Pub Date : 2022-01-01DOI: 10.5650/oleoscience.22.287
S. Kato, Y. Otoki, K. Nakagawa
{"title":"Unique Structural Information Obtained from Metal Adducts on Mass Spectrometry","authors":"S. Kato, Y. Otoki, K. Nakagawa","doi":"10.5650/oleoscience.22.287","DOIUrl":"https://doi.org/10.5650/oleoscience.22.287","url":null,"abstract":"","PeriodicalId":19666,"journal":{"name":"Oleoscience","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80720172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.5650/oleoscience.22.543
M. Shibata
{"title":"Control Methods of Physical Properties of Oily Wax-gel and Improvement of Gel Hardness of Plant-derived Waxes","authors":"M. Shibata","doi":"10.5650/oleoscience.22.543","DOIUrl":"https://doi.org/10.5650/oleoscience.22.543","url":null,"abstract":"","PeriodicalId":19666,"journal":{"name":"Oleoscience","volume":"308 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77628706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.5650/oleoscience.22.389
Takayuki Honda
{"title":"Analysis of Lacquer Ware Using Pyrolysis Gas Chromatography","authors":"Takayuki Honda","doi":"10.5650/oleoscience.22.389","DOIUrl":"https://doi.org/10.5650/oleoscience.22.389","url":null,"abstract":"","PeriodicalId":19666,"journal":{"name":"Oleoscience","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73388652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.5650/oleoscience.22.31
H. Shibata
: This review describes the synthesis and functionalization of inorganic materials with vari-ous properties by adsorption of amphiphiles. Self-assembled monolayer (SAM) of amphiphiles results in the fabrication of inorganic film that can control adsorption/desorption behavior of bovine serum al-bumin (BSA) by light irradiation and the detection of DNA by quartz crystal microbalance (QCM) measurements. Furthermore, when zinc oxide particles are synthesized in the presence of amphiphiles, amphiphiles work as crystal growth directing agent which determine the crystal growth direction.
{"title":"Functionalization of Inorganic Materials Using Amphiphiles","authors":"H. Shibata","doi":"10.5650/oleoscience.22.31","DOIUrl":"https://doi.org/10.5650/oleoscience.22.31","url":null,"abstract":": This review describes the synthesis and functionalization of inorganic materials with vari-ous properties by adsorption of amphiphiles. Self-assembled monolayer (SAM) of amphiphiles results in the fabrication of inorganic film that can control adsorption/desorption behavior of bovine serum al-bumin (BSA) by light irradiation and the detection of DNA by quartz crystal microbalance (QCM) measurements. Furthermore, when zinc oxide particles are synthesized in the presence of amphiphiles, amphiphiles work as crystal growth directing agent which determine the crystal growth direction.","PeriodicalId":19666,"journal":{"name":"Oleoscience","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76596645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.5650/oleoscience.22.149
Yoshihito Iuchi
Insect food has become a hot topic. There is a tendency to emphasize the aspect of alternative food in a food crisis. However, in addition to their basic capabilities, insects are also being studied as a miracle food that has the potential to be used as a healthy food and even as a drug discovery tool. In this ar ticle, I would like to introduce insect food from the perspective of food functionality that can improve our health.
{"title":"Why Do We Eat Insects Now? ～Thinking about the Functionality of Insect Food～","authors":"Yoshihito Iuchi","doi":"10.5650/oleoscience.22.149","DOIUrl":"https://doi.org/10.5650/oleoscience.22.149","url":null,"abstract":"Insect food has become a hot topic. There is a tendency to emphasize the aspect of alternative food in a food crisis. However, in addition to their basic capabilities, insects are also being studied as a miracle food that has the potential to be used as a healthy food and even as a drug discovery tool. In this ar ticle, I would like to introduce insect food from the perspective of food functionality that can improve our health.","PeriodicalId":19666,"journal":{"name":"Oleoscience","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82369476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.5650/oleoscience.22.71
Kengoh Nakanishi
: Synchrotron radiation has been used not only in the field of materials, life, and environ-mental sciences, but also in the field of daily necessities and foods in recent years. We focus on a crystallization of triglyceride which is main component of edible oils and fats and introduce our study of the in-situ crystallization and melting in a large synchrotron radiation facility. Due to health negative effect of triglyceride high in trans and saturated fatty acids, we are currently considering a molecular compound (MC) of triglyceride which becomes solid at room temperature despite its high oleic acid content as an alternative to it. With the aim of the MC’s industrial use, the crystallization under the rapid cooling condition assuming the manufacturing process was observed by synchrotron radiation X-ray diffraction measurement. As a result, the conditions for efficiently crystallizing MC and its forma-tion process were clarified. In addition, we introduced other cases in edible oils and fats using synchrotron radiation X-ray diffraction measurement.
{"title":"Potential of Using Synchrotron Radiation in the Field of Edible Oils and Fats","authors":"Kengoh Nakanishi","doi":"10.5650/oleoscience.22.71","DOIUrl":"https://doi.org/10.5650/oleoscience.22.71","url":null,"abstract":": Synchrotron radiation has been used not only in the field of materials, life, and environ-mental sciences, but also in the field of daily necessities and foods in recent years. We focus on a crystallization of triglyceride which is main component of edible oils and fats and introduce our study of the in-situ crystallization and melting in a large synchrotron radiation facility. Due to health negative effect of triglyceride high in trans and saturated fatty acids, we are currently considering a molecular compound (MC) of triglyceride which becomes solid at room temperature despite its high oleic acid content as an alternative to it. With the aim of the MC’s industrial use, the crystallization under the rapid cooling condition assuming the manufacturing process was observed by synchrotron radiation X-ray diffraction measurement. As a result, the conditions for efficiently crystallizing MC and its forma-tion process were clarified. In addition, we introduced other cases in edible oils and fats using synchrotron radiation X-ray diffraction measurement.","PeriodicalId":19666,"journal":{"name":"Oleoscience","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81349940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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