Pub Date : 2026-01-01Epub Date: 2022-06-28DOI: 10.1177/01455613221111490
Hesham Saleh Almofada, Norah Ibrahim Almedemgh, Eyas Osama Othman
ObjectiveThymic cysts are rare benign neck masses, accounting for less than 1% of all cervical masses. This study aims to discern different presentations, investigations, and treatment options of thymic cysts in adults by reviewing prior published studies from January 2010 to October 2021 to bridge the knowledge gap since the last review by Michalopoulos in 2011. Moreover, we present a case of a 28-year-old male with a left cervical thymic cyst.Data sourcesData were obtained from a literature search using the ScienceDirect, PubMed, ResearchGate, and Google Scholar databases.Methods and resultsThis study retrospectively analyzes reported cases of adult cervical thymic cysts by collecting demographic data, patient presentation, duration, location, size, type of imaging, fine-needle aspiration, and surgical approach. Eighteen patients were included. Cysts were seen on the left (n = 9), right (n = 5), and midline (n = 4). The age of the patients ranged from 19 to 64 years. Most patients present with painless left-sided neck swelling. Computed tomography (CT) was the preferred imaging modality in most cases. Moreover, surgical excision was essential for therapeutic and diagnostic purposes. This study did not require institutional review board approval.ConclusionAdult cervical thymic cyst is a rare etiology. Nevertheless, a painless left-sided neck mass with no clear lower border should uphold thymic cyst as a differential diagnosis. MRI and CT scans are the preferred imaging modalities for preoperative planning. Surgical excision is mandatory for treatment and histological confirmation. As of October 2021, around 54 cases of adult thymus cysts had been reported to the best of our knowledge and review.
{"title":"Adult Cervical Thymic Cysts: A Narrative Review.","authors":"Hesham Saleh Almofada, Norah Ibrahim Almedemgh, Eyas Osama Othman","doi":"10.1177/01455613221111490","DOIUrl":"10.1177/01455613221111490","url":null,"abstract":"<p><p>ObjectiveThymic cysts are rare benign neck masses, accounting for less than 1% of all cervical masses. This study aims to discern different presentations, investigations, and treatment options of thymic cysts in adults by reviewing prior published studies from January 2010 to October 2021 to bridge the knowledge gap since the last review by Michalopoulos in 2011. Moreover, we present a case of a 28-year-old male with a left cervical thymic cyst.Data sourcesData were obtained from a literature search using the ScienceDirect, PubMed, ResearchGate, and Google Scholar databases.Methods and resultsThis study retrospectively analyzes reported cases of adult cervical thymic cysts by collecting demographic data, patient presentation, duration, location, size, type of imaging, fine-needle aspiration, and surgical approach. Eighteen patients were included. Cysts were seen on the left (n = 9), right (n = 5), and midline (n = 4). The age of the patients ranged from 19 to 64 years. Most patients present with painless left-sided neck swelling. Computed tomography (CT) was the preferred imaging modality in most cases. Moreover, surgical excision was essential for therapeutic and diagnostic purposes. This study did not require institutional review board approval.ConclusionAdult cervical thymic cyst is a rare etiology. Nevertheless, a painless left-sided neck mass with no clear lower border should uphold thymic cyst as a differential diagnosis. MRI and CT scans are the preferred imaging modalities for preoperative planning. Surgical excision is mandatory for treatment and histological confirmation. As of October 2021, around 54 cases of adult thymus cysts had been reported to the best of our knowledge and review.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"42-46"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40407693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-01Epub Date: 2022-10-12DOI: 10.1177/02601060221127115
Luis E Flores, Jorge F Elgart, Analía G Abraham, Graciela L Garrote, Rocío Torrieri, Alberto Cepeda, Alejandra Cardelle-Cobas, Juan J Gagliardino
Objective: Our aim was to identify changes in population habits induced by COVID-19 confinement in Argentina.
Methods: An internet-based cross-sectional survey was conducted among adults in Argentina on December 2020, requesting possible changes occurring during the COVID-19 outbreak. It included 26 questions regarding general information (age, gender, location), eating habits, desire/anxiety for food or to eat between meals, weight gain, physical activity, and hours of sleep. We ran a descriptive statistical analysis of changes in habits and lifestyle during the confinement, followed by a logistic regression analysis to explore the relation between these changes and weight gain. Results: Out of 1536 survey participants, 57.1% were female, aged 38.8 ± 13.1 years. Data showed that during the outbreak, people experienced significant changes in food intake, physical activity, nutritional supplement consumption, anxiety, and sleeping disorders. These changes in behavior resulted in an elevated percentage of people (39.7%) that gained weight (average 4.8 ± 2.8 kg). Weight gain was associated with more food consumption (OR: 9.398), increased snacking between meals (OR: 1.536), anxiety about food (OR: 3.180), less practice of physical activity (OR: 0.586) and less consumption of nutritional supplements (OR: 0.762). Conclusions: COVID-19 outbreak was associated with unhealthy lifestyle changes and body weight increase. These adverse side effects could be prevented by active promotion of nutritional advice and physical activity, implementing virtual activities associated with regular mass promotion campaigns.
{"title":"Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study.","authors":"Luis E Flores, Jorge F Elgart, Analía G Abraham, Graciela L Garrote, Rocío Torrieri, Alberto Cepeda, Alejandra Cardelle-Cobas, Juan J Gagliardino","doi":"10.1177/02601060221127115","DOIUrl":"10.1177/02601060221127115","url":null,"abstract":"<p><strong>Objective: </strong>Our aim was to identify changes in population habits induced by COVID-19 confinement in Argentina.</p><p><strong>Methods: </strong>An internet-based cross-sectional survey was conducted among adults in Argentina on December 2020, requesting possible changes occurring during the COVID-19 outbreak. It included 26 questions regarding general information (age, gender, location), eating habits, desire/anxiety for food or to eat between meals, weight gain, physical activity, and hours of sleep. We ran a descriptive statistical analysis of changes in habits and lifestyle during the confinement, followed by a logistic regression analysis to explore the relation between these changes and weight gain. <b>Results:</b> Out of 1536 survey participants, 57.1% were female, aged 38.8 ± 13.1 years. Data showed that during the outbreak, people experienced significant changes in food intake, physical activity, nutritional supplement consumption, anxiety, and sleeping disorders. These changes in behavior resulted in an elevated percentage of people (39.7%) that gained weight (average 4.8 ± 2.8 kg). Weight gain was associated with more food consumption (OR: 9.398), increased snacking between meals (OR: 1.536), anxiety about food (OR: 3.180), less practice of physical activity (OR: 0.586) and less consumption of nutritional supplements (OR: 0.762). <b>Conclusions:</b> COVID-19 outbreak was associated with unhealthy lifestyle changes and body weight increase. These adverse side effects could be prevented by active promotion of nutritional advice and physical activity, implementing virtual activities associated with regular mass promotion campaigns.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"297-305"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554566/pdf/10.1177_02601060221127115.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"33502535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-01Epub Date: 2022-02-15DOI: 10.1177/08258597221078375
Matthew P Grant, Jennifer A M Philip, Luc Deliens, Paul A Komesaroff
Background: Ethnography has been used to address a broad range of research questions in health care. With ethnographic research methods it is possible to gain access to the complex realities of health care practice as it occurs, through interpreting the nuances of individual and team behaviours, the roles and dynamics of care provision, and the social impacts and influences of illness. The provision of clinical palliative care is complex, involving multidisciplinary collaboration across different health systems, and is subject to a multitude of personal, cultural and environmental influences. This complexity demands creative methodological approaches to research in palliative care, of which ethnography plays an important, if infrequently utilised, role. Aim: This article aims to explore potential opportunities of ethnographic methods for palliative care research. Findings: Ethnographic methods focuses on behaviour in the 'natural' setting of participants, to create theoretical descriptions of events, cultures, interactions and experiences. In palliative care these methods may provide nuanced understandings of illness, relationships and teams, communication, medical education, complex care provision, and novel or changing health practices. Of particular importance is the potential of these methods to understand complex practices and processes, and engage with under-represented population groups who may be excluded from interview research. Conclusion: Ethnography offers important opportunities for future research in palliative care and should be considered as part of the 'research toolbox' to improve understanding of the complex nature of care provision and the experiences of illness and loss.
{"title":"Understanding Complexity in Care: Opportunities for Ethnographic Research in Palliative Care.","authors":"Matthew P Grant, Jennifer A M Philip, Luc Deliens, Paul A Komesaroff","doi":"10.1177/08258597221078375","DOIUrl":"10.1177/08258597221078375","url":null,"abstract":"<p><p><b>Background:</b> Ethnography has been used to address a broad range of research questions in health care. With ethnographic research methods it is possible to gain access to the complex realities of health care practice as it occurs, through interpreting the nuances of individual and team behaviours, the roles and dynamics of care provision, and the social impacts and influences of illness. The provision of clinical palliative care is complex, involving multidisciplinary collaboration across different health systems, and is subject to a multitude of personal, cultural and environmental influences. This complexity demands creative methodological approaches to research in palliative care, of which ethnography plays an important, if infrequently utilised, role. <b>Aim:</b> This article aims to explore potential opportunities of ethnographic methods for palliative care research. <b>Findings:</b> Ethnographic methods focuses on behaviour in the 'natural' setting of participants, to create theoretical descriptions of events, cultures, interactions and experiences. In palliative care these methods may provide nuanced understandings of illness, relationships and teams, communication, medical education, complex care provision, and novel or changing health practices. Of particular importance is the potential of these methods to understand complex practices and processes, and engage with under-represented population groups who may be excluded from interview research. <b>Conclusion:</b> Ethnography offers important opportunities for future research in palliative care and should be considered as part of the 'research toolbox' to improve understanding of the complex nature of care provision and the experiences of illness and loss.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"99-104"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39926190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-01Epub Date: 2022-09-16DOI: 10.1177/02601060221124040
Isabele Góes Nobre, Gabriela Carvalho Jurema Santos, Tafnes Laís Pereira Santos de Almeida Oliveira, Isabella da Costa Ribeiro, Ravi Marinho Dos Santos, Camilla Peixoto Santos Rodrigues, Marcos André Moura-Dos-Santos, Julie-Anne Nazare, Luciano Pirola, Carol Gois Leandro
The relationship between body weight gain and the onset of obesity is linked to environmental and behavioral factors, and may be dependent on biological predisposing. Artificial neural networks are useful predictive tools in the field of artificial intelligence, and can be used to identify risk factors related to obesity. The aim of this study is to establish, based on artificial neural networks, a predictive model for overweight/obesity in children based on the recognition and selection of patterns associated with birth weight, gestational age, height deficit, food consumption, and the physical activity level, TV time and family context. Sample consisted of 149 children (72 = eutrophic and 77 = overweight/obese). Collected data consisted of anthropometry and demographic characteristics, gestational age, birth weight, food consumption, physical activity level, TV time and family context. The gestational age, daily caloric intake and birth weight were the main determinants of the later appearance of overweight and obesity. In addition, the family context linked to socioeconomic factors, such as the number of residents in the household, had a great impact on excess weight. The physical activity level was the least important variable. Modifiable risk factors, such as the inadequate food consumption, and non-modifiable factors such as gestational age were the main determinants for overweight/obesity in children. Our data indicate that, combating excess weight should also be carried out from a social and preventive perspective during critical periods of development, such as pregnancy, lactation and early childhood, to reach a more effective strategy to combat obesity and its complications in childhood and adult life.
{"title":"Food consumption habits, gestational age and birth weight are predictive for children with excess weight: An analysis based on artificial neural network.","authors":"Isabele Góes Nobre, Gabriela Carvalho Jurema Santos, Tafnes Laís Pereira Santos de Almeida Oliveira, Isabella da Costa Ribeiro, Ravi Marinho Dos Santos, Camilla Peixoto Santos Rodrigues, Marcos André Moura-Dos-Santos, Julie-Anne Nazare, Luciano Pirola, Carol Gois Leandro","doi":"10.1177/02601060221124040","DOIUrl":"10.1177/02601060221124040","url":null,"abstract":"<p><p>The relationship between body weight gain and the onset of obesity is linked to environmental and behavioral factors, and may be dependent on biological predisposing. Artificial neural networks are useful predictive tools in the field of artificial intelligence, and can be used to identify risk factors related to obesity. The aim of this study is to establish, based on artificial neural networks, a predictive model for overweight/obesity in children based on the recognition and selection of patterns associated with birth weight, gestational age, height deficit, food consumption, and the physical activity level, TV time and family context. Sample consisted of 149 children (72 = eutrophic and 77 = overweight/obese). Collected data consisted of anthropometry and demographic characteristics, gestational age, birth weight, food consumption, physical activity level, TV time and family context. The gestational age, daily caloric intake and birth weight were the main determinants of the later appearance of overweight and obesity. In addition, the family context linked to socioeconomic factors, such as the number of residents in the household, had a great impact on excess weight. The physical activity level was the least important variable. Modifiable risk factors, such as the inadequate food consumption, and non-modifiable factors such as gestational age were the main determinants for overweight/obesity in children. Our data indicate that, combating excess weight should also be carried out from a social and preventive perspective during critical periods of development, such as pregnancy, lactation and early childhood, to reach a more effective strategy to combat obesity and its complications in childhood and adult life.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"287-296"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40365166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-01Epub Date: 2022-11-14DOI: 10.1177/08258597221136733
Muhammad Rashid, Haider J Warriach, Claire Lawson, Mohamad Alkhouli, Harriette G C Van Spall, Safi U Khan, M Shahzab Khan, Mohamed O Mohamed, Muhammad Zia Khan, Ahmad Shoaib, Masroor Diwan, Raktim Gosh, Deepak L Bhatt, Mamas A Mamas
Objective: Limited data exist around the receipt of palliative care (PC) in patients hospitalized with common chronic conditions. We studied the independent predictors, temporal trends in rates of PC utilization in patients hospitalized with acute exacerbation of common chronic diseases. Methods: Population-based cohort study of all hospitalizations with an acute exacerbation of heart disease (HD), cerebrovascular accident (CVA), cancer (CA), and chronic lower respiratory disease (CLRD). Patients aged ≥18 years or older between January 1, 2004, and December 31, 2017, referred for inpatient PC were extracted from the National Inpatient Sample. Poisson regression analyses were used to estimate temporal trends. Results: Between 2004 and 2017, of 91,877,531 hospitalizations, 55.2%, 13.9%, 17.2%, and 13.8% hospitalizations were related to HD, CVA, CA, and CLRD, respectively. There was a temporal increase in the uptake of PC across all disease groups. Age-adjusted estimated rates of PC per 100,000 hospitalizations/year were highest for CA (2308 (95% CI 2249-2366) to 10,794 (95% CI 10,652-10,936)), whereas the CLRD cohort had the lowest rates of PC referrals (255 (95% CI 231-278) to 1882 (95% CI 1821-1943)) between 2004 and 2017, respectively. In the subgroup analysis of patients who died during hospitalization, the CVA group had the highest uptake of PC per 100,000 hospitalizations/year (4979 (95% CI 4918-5040)) followed by CA (4241 (95% CI 4189-4292)), HD (3250 (95% CI 3211-3289)) and CLRD (3248 (95% CI 3162-3405)). Conclusion: PC service utilization is increasing but remains disparate, particularly in patients that die during hospital admission from common chronic conditions. These findings highlight the need to develop a multidisciplinary, patient-centered approach to improve access to PC services in these patients.
目的:关于常见慢性病住院患者接受姑息治疗(PC)的数据有限。我们研究了常见慢性病急性加重住院患者使用姑息治疗的独立预测因素和时间趋势。研究方法对所有因心脏病(HD)、脑血管意外(CVA)、癌症(CA)和慢性下呼吸道疾病(CLRD)急性加重而住院的患者进行基于人群的队列研究。2004年1月1日至2017年12月31日期间年龄≥18岁或以上的转诊住院PC患者是从全国住院患者样本中提取的。采用泊松回归分析估计时间趋势。结果:2004 年至 2017 年间,在 91,877,531 例住院患者中,分别有 55.2%、13.9%、17.2% 和 13.8% 的住院患者与 HD、CVA、CA 和 CLRD 有关。在所有疾病组别中,PC 的使用率在时间上呈上升趋势。2004年至2017年期间,每10万次住院/年的年龄调整后PC估计率最高的是CA(2308(95% CI 2249-2366)至10794(95% CI 10652-10936)),而CLRD队列的PC转诊率最低(255(95% CI 231-278)至1882(95% CI 1821-1943))。在住院期间死亡患者的亚组分析中,CVA 组每 10 万次住院/年的 PC 使用率最高(4979(95% CI 4918-5040)),其次是 CA(4241(95% CI 4189-4292))、HD(3250(95% CI 3211-3289))和 CLRD(3248(95% CI 3162-3405))。结论个人护理服务的使用率在不断提高,但仍存在差异,尤其是在因常见慢性病入院期间死亡的患者中。这些发现突出表明,有必要开发一种以患者为中心的多学科方法,以改善这些患者获得 PC 服务的机会。
{"title":"Palliative Care Utilization Among Hospitalized Patients With Common Chronic Conditions in the United States.","authors":"Muhammad Rashid, Haider J Warriach, Claire Lawson, Mohamad Alkhouli, Harriette G C Van Spall, Safi U Khan, M Shahzab Khan, Mohamed O Mohamed, Muhammad Zia Khan, Ahmad Shoaib, Masroor Diwan, Raktim Gosh, Deepak L Bhatt, Mamas A Mamas","doi":"10.1177/08258597221136733","DOIUrl":"10.1177/08258597221136733","url":null,"abstract":"<p><p><b>Objective:</b> Limited data exist around the receipt of palliative care (PC) in patients hospitalized with common chronic conditions. We studied the independent predictors, temporal trends in rates of PC utilization in patients hospitalized with acute exacerbation of common chronic diseases. <b>Methods:</b> Population-based cohort study of all hospitalizations with an acute exacerbation of heart disease (HD), cerebrovascular accident (CVA), cancer (CA), and chronic lower respiratory disease (CLRD). Patients aged ≥18 years or older between January 1, 2004, and December 31, 2017, referred for inpatient PC were extracted from the National Inpatient Sample. Poisson regression analyses were used to estimate temporal trends. <b>Results:</b> Between 2004 and 2017, of 91,877,531 hospitalizations, 55.2%, 13.9%, 17.2%, and 13.8% hospitalizations were related to HD, CVA, CA, and CLRD, respectively. There was a temporal increase in the uptake of PC across all disease groups. Age-adjusted estimated rates of PC per 100,000 hospitalizations/year were highest for CA (2308 (95% CI 2249-2366) to 10,794 (95% CI 10,652-10,936)), whereas the CLRD cohort had the lowest rates of PC referrals (255 (95% CI 231-278) to 1882 (95% CI 1821-1943)) between 2004 and 2017, respectively. In the subgroup analysis of patients who died during hospitalization, the CVA group had the highest uptake of PC per 100,000 hospitalizations/year (4979 (95% CI 4918-5040)) followed by CA (4241 (95% CI 4189-4292)), HD (3250 (95% CI 3211-3289)) and CLRD (3248 (95% CI 3162-3405)). <b>Conclusion:</b> PC service utilization is increasing but remains disparate, particularly in patients that die during hospital admission from common chronic conditions. These findings highlight the need to develop a multidisciplinary, patient-centered approach to improve access to PC services in these patients.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"28-40"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12627249/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40684007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
<p >Plastic production has grown substantially over the past several decades, leading to massive consumption of nonrenewable fossil resources and the accumulation of plastic wastes, which have caused severe environmental problems. Consequently, the development of next-generation sustainable polymer materials is in high demand. The discovery of chemically recyclable polymers that can be efficiently transformed back into their pristine monomers by virtue of the reversibility of ring-opening polymerization (ROP) led to a major paradigm shift in redesigning sustainable polymers with an ideal circular polymer economy. Recent advancements in monomer design have demonstrated that various polymer systems including polyesters, polyacetals, polycarbonates, and others were feasible for closed-loop chemical recycling via ROP and ring-closing depolymerization (RCD). Our group has focused on the development of chemically recyclable semiaromatic polymers by exploiting the benzo-fusion strategy. The approach demonstrated here can be leveraged to promote the depolymerization of the corresponding polymers and to tune their material properties. Across several systems, we have observed a significant improvement in chemical recyclability because of the benzo-fusion and dramatic differences in material properties among polymers with different microstructures.</p><p >To gain a better understanding of the structure–polymerization thermodynamics relationships, we developed a facile synthetic strategy to efficiently construct aromatic cyclic esters with stereodefined and diverse functionalities by using salicylic acid and its derivatives as aromatic building blocks. Continuingly, we targeted a biaryl-fused cyclic ester to access chemically recyclable polymers with axial chirality. Considering that the conjugation between aromatic rings and carbonyl groups could diminish the polymerization reactivity, we took inspiration from previous work and designed a new class of aliphatic–aromatic BPO monomers via a “nonadjacent ester” strategy. Gratifyingly, this system illustrated an impressive boost in polymerization reactivity, affording fully chemically recyclable polyesters. With these preliminarily remarkable findings, we developed a stereo- and sequence-controlled polymerization of BPO-based monomers with two stereogenic centers to furnish an isoenriched block polymer. The establishment of stereo- and sequence-controlled polymerization not only provides an effective and robust strategy to tailor the polymer property on the molecular level but also delivers various chemically recyclable materials capable of converting back to a single monomer. To further expand our strategy, we prepared a class of benzo-fused caprolactams bearing various substituents. This system having a “nonadjacent amide” group inherited the high reactivity of aliphatic lactams toward ROP, furnishing a series of semiaromatic polyamides with improved water resistance, transparency, and chemical recyclability
{"title":"Benzo-Fused Monomer Design toward Semiaromatic Polymers for a Circular Plastic Economy","authors":"Zhongzheng Cai, , , Yi-Min Tu, , , Hua-Zhong Fan, , and , Jian-Bo Zhu*, ","doi":"10.1021/acs.accounts.5c00743","DOIUrl":"10.1021/acs.accounts.5c00743","url":null,"abstract":"<p >Plastic production has grown substantially over the past several decades, leading to massive consumption of nonrenewable fossil resources and the accumulation of plastic wastes, which have caused severe environmental problems. Consequently, the development of next-generation sustainable polymer materials is in high demand. The discovery of chemically recyclable polymers that can be efficiently transformed back into their pristine monomers by virtue of the reversibility of ring-opening polymerization (ROP) led to a major paradigm shift in redesigning sustainable polymers with an ideal circular polymer economy. Recent advancements in monomer design have demonstrated that various polymer systems including polyesters, polyacetals, polycarbonates, and others were feasible for closed-loop chemical recycling via ROP and ring-closing depolymerization (RCD). Our group has focused on the development of chemically recyclable semiaromatic polymers by exploiting the benzo-fusion strategy. The approach demonstrated here can be leveraged to promote the depolymerization of the corresponding polymers and to tune their material properties. Across several systems, we have observed a significant improvement in chemical recyclability because of the benzo-fusion and dramatic differences in material properties among polymers with different microstructures.</p><p >To gain a better understanding of the structure–polymerization thermodynamics relationships, we developed a facile synthetic strategy to efficiently construct aromatic cyclic esters with stereodefined and diverse functionalities by using salicylic acid and its derivatives as aromatic building blocks. Continuingly, we targeted a biaryl-fused cyclic ester to access chemically recyclable polymers with axial chirality. Considering that the conjugation between aromatic rings and carbonyl groups could diminish the polymerization reactivity, we took inspiration from previous work and designed a new class of aliphatic–aromatic BPO monomers via a “nonadjacent ester” strategy. Gratifyingly, this system illustrated an impressive boost in polymerization reactivity, affording fully chemically recyclable polyesters. With these preliminarily remarkable findings, we developed a stereo- and sequence-controlled polymerization of BPO-based monomers with two stereogenic centers to furnish an isoenriched block polymer. The establishment of stereo- and sequence-controlled polymerization not only provides an effective and robust strategy to tailor the polymer property on the molecular level but also delivers various chemically recyclable materials capable of converting back to a single monomer. To further expand our strategy, we prepared a class of benzo-fused caprolactams bearing various substituents. This system having a “nonadjacent amide” group inherited the high reactivity of aliphatic lactams toward ROP, furnishing a series of semiaromatic polyamides with improved water resistance, transparency, and chemical recyclability","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":"59 2","pages":"311–321"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145877247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-01Epub Date: 2022-06-20DOI: 10.1177/02601060221096932
Helen R Martin, Deborah A Pufal, John Stephenson
Background: Unhealthy diets are typical of university students and are often thought to be unrepresentative of the general population. The main aim was to determine the energy and nutrient intakes of a large cohort of undergraduate university students; and to compare to gender-specific dietary reference values (DRVs) and nutrient data from the general population. Methodology: Data was collected from 639 university students aged 18-24 years who completed 4-day diet diaries. The energy and nutrient intake was determined and percentage energy values calculated and compared with dietary reference values (DRVs) and the National Diet and Nutrition Survey (NDNS) and Family Food Statistics. Logistic regression methods were used to identify micronutrients functioning as predictors of exceeding DRVs. Results: Energy intakes were lower than the DRV. The percentage total energy values for protein, fat, saturated fat and carbohydrate exceeded DRVs but the percentage energy from alcohol was below the maximum 5%. The DRVs were met for vitamin C, thiamin, and sodium/salt. Iron and calcium intakes were met in males but not in females. Intakes for fibre and vitamin A were below the DRV. Student data was comparable to the NDNS, with the exception of alcohol, fibre, vitamin A, calcium and sodium/salt, which were all lower than the NDNS. Conclusions: This study contradicts the stereotypical assumption that students are following a high energy, fat, saturated fat, total sugars, salt and alcohol diet compared with the general population.
{"title":"Assessment of energy and nutrient intakes among undergraduate students attending a University in the North of England.","authors":"Helen R Martin, Deborah A Pufal, John Stephenson","doi":"10.1177/02601060221096932","DOIUrl":"10.1177/02601060221096932","url":null,"abstract":"<p><p><b>Background:</b> Unhealthy diets are typical of university students and are often thought to be unrepresentative of the general population. The main aim was to determine the energy and nutrient intakes of a large cohort of undergraduate university students; and to compare to gender-specific dietary reference values (DRVs) and nutrient data from the general population. <b>Methodology:</b> Data was collected from 639 university students aged 18-24 years who completed 4-day diet diaries. The energy and nutrient intake was determined and percentage energy values calculated and compared with dietary reference values (DRVs) and the National Diet and Nutrition Survey (NDNS) and Family Food Statistics. Logistic regression methods were used to identify micronutrients functioning as predictors of exceeding DRVs. <b>Results:</b> Energy intakes were lower than the DRV. The percentage total energy values for protein, fat, saturated fat and carbohydrate exceeded DRVs but the percentage energy from alcohol was below the maximum 5%. The DRVs were met for vitamin C, thiamin, and sodium/salt. Iron and calcium intakes were met in males but not in females. Intakes for fibre and vitamin A were below the DRV. Student data was comparable to the NDNS, with the exception of alcohol, fibre, vitamin A, calcium and sodium/salt, which were all lower than the NDNS. <b>Conclusions:</b> This study contradicts the stereotypical assumption that students are following a high energy, fat, saturated fat, total sugars, salt and alcohol diet compared with the general population.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"151-157"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12982557/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40103293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ObjectivesDuring recent years, hypertension and related cardiovascular complications have become the leading health challenges of this century. Non-pharmacologic strategies, emphasizing mainly salt restriction and physical activity, are recommended for all patients with hypertension. Our objective was to assess the impact of low salt white bread intake, widely consumed in Western Algeria, on blood pressure values in hypertensive patients with and without comorbidities.Materials and methods134 hypertensive patients (male = 78, female = 56) were included. The study population was divided into two groups according to their choice of following a low salt white bread diet or not. Their dietary salt intake and physical activity were surveyed along with their blood pressure measurements and associated comorbidities. Other clinical and anthropometric data were collected.ResultsPatients following low salt bread diet showed decreased systolic and diastolic blood pressure values (119.07/74.63 mmHg) compared to the second group (131.92/79.81) (p< 0.01). These results were observed specifically in patients with adjacent cardiovascular diseases who seem to be less compliant to the diet (41.1% of the whole population, p < 0.05) and show significant increased blood pressure (135.75/81.53 mmHg) compared to compliant patients (116.66/75.33 mmHg) (p< 0.01).ConclusionThe study highlights the impact of low salt bread diet on the treatment of hypertension with and without comorbidities.
{"title":"The impact of low-salt bread as a simple diet on hypertensive patients with cardiovascular comorbidities.","authors":"Moustafa Berrichi, Meryem Berrichi, Nadira Abdat Bey-Omar, Wafaa Ferouani, Manel Haddouche","doi":"10.1177/02601060221138176","DOIUrl":"10.1177/02601060221138176","url":null,"abstract":"<p><p>ObjectivesDuring recent years, hypertension and related cardiovascular complications have become the leading health challenges of this century. Non-pharmacologic strategies, emphasizing mainly salt restriction and physical activity, are recommended for all patients with hypertension. Our objective was to assess the impact of low salt white bread intake, widely consumed in Western Algeria, on blood pressure values in hypertensive patients with and without comorbidities.Materials and methods134 hypertensive patients (male = 78, female = 56) were included. The study population was divided into two groups according to their choice of following a low salt white bread diet or not. Their dietary salt intake and physical activity were surveyed along with their blood pressure measurements and associated comorbidities. Other clinical and anthropometric data were collected.ResultsPatients following low salt bread diet showed decreased systolic and diastolic blood pressure values (119.07/74.63 mmHg) compared to the second group (131.92/79.81) (<i>p</i> <i><</i> 0.01). These results were observed specifically in patients with adjacent cardiovascular diseases who seem to be less compliant to the diet (41.1% of the whole population, <i>p</i> < 0.05) and show significant increased blood pressure (135.75/81.53 mmHg) compared to compliant patients (116.66/75.33 mmHg) (<i>p</i> <i><</i> 0.01).ConclusionThe study highlights the impact of low salt bread diet on the treatment of hypertension with and without comorbidities.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"359-365"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40462447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ObjectiveBreastmilk is considered an optimal food for infant development especially during the first 6 months of life. However, little evidence exists regarding maternal dietary intake and infant growth. We evaluated how adherence to the DASH diet in lactating women is associated with the infant weight, height and head circumference at birth, 2 and 4 months of age.Study designA cross-sectional study.MethodsThe present study was conducted with 292 lactating mothers and their infants. A validated and reliable 168-item food frequency questionnaire (FFQ) was used to assess mothers' dietary intakes. To evaluate adherence to the DASH diet among lactating mothers, we scored food items based on the Fung method.ResultLactating mothers in the highest tertile of adherence to the DASH diet consumed significantly lower amounts of fat, cholesterol, salt, red and process meats and higher amounts of vitamin C, B1, B9, whole grains, low-fat dairy, fruits, vegetables and dietary fiber compared to lactating mothers in the lowest tertile (P < 0.05). No significant association was found between mothers' adherence to the DASH dietary pattern and any of the infant growth indices (P > 0.05).ConclusionLactating mothers' adherence to the DASH diet was not associated with growth indices among exclusively breastfed infants.
{"title":"No association between infant growth and adherence to the dietary approaches to stop hypertension (DASH) diet in lactating women.","authors":"Farzaneh Jahangir, Elnaz Daneshzad, Maedeh Moradi, Mohammad Reza Maraci, Pamela J Surkan, Leila Azadbakht","doi":"10.1177/02601060221114711","DOIUrl":"10.1177/02601060221114711","url":null,"abstract":"<p><p>ObjectiveBreastmilk is considered an optimal food for infant development especially during the first 6 months of life. However, little evidence exists regarding maternal dietary intake and infant growth. We evaluated how adherence to the DASH diet in lactating women is associated with the infant weight, height and head circumference at birth, 2 and 4 months of age.Study designA cross-sectional study<b>.</b>MethodsThe present study was conducted with 292 lactating mothers and their infants. A validated and reliable 168-item food frequency questionnaire (FFQ) was used to assess mothers' dietary intakes. To evaluate adherence to the DASH diet among lactating mothers, we scored food items based on the Fung method.ResultLactating mothers in the highest tertile of adherence to the DASH diet consumed significantly lower amounts of fat, cholesterol, salt, red and process meats and higher amounts of vitamin C, B1, B9, whole grains, low-fat dairy, fruits, vegetables and dietary fiber compared to lactating mothers in the lowest tertile (<i>P</i> < 0.05). No significant association was found between mothers' adherence to the DASH dietary pattern and any of the infant growth indices (<i>P</i> > 0.05).ConclusionLactating mothers' adherence to the DASH diet was not associated with growth indices among exclusively breastfed infants.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"249-257"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40525069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: Excessive consumption of phosphorus (P) impairs renal tubule function; however, the effects of different dietary phosphate salts on chronic kidney disease (CKD) are unclear. Aim: To examine the effects of potassium dihydrogen phosphate (KH2PO4) and potassium tripolyphosphate (K5P3O10) and P concentration on renal function in a rat model of early CKD. Methods: Male sham-operated Sprague-Dawley rats were fed a diet containing KH2PO4 with a normal P level. Kidney injury was induced by unilateral nephrectomy (UNx), and the rats were divided into four groups fed dietary KH2PO4 or K5P3O10 with a normal (UNx-NKH, UNx-NKP) or high (UNx-HKH, UNx-HKP) P concentration, respectively, for 21 days. Results: UNx-NKH rats showed significantly lower creatinine clearance (CCr) and higher albumin (ALB) compared with those of sham rats, confirming UNx-induced kidney injury. The urinary levels of liver-type fatty acid-binding protein (L-FABP) and ALB were significantly higher in UNx-HKP rats than in UNx-HKH rats. However, other markers of renal tubule function, such as CCr, serum creatinine (CRE), calcium (Ca), and hormones, only differed among groups according to the P concentration and not the dietary phosphate salt form. Histological examination showed higher incidence and severity of tubulointerstitial lesions, tubule regeneration, tubule dilation, and calcification in the high-phosphorus than in the normal-phosphorus UNx groups. These changes were more severe in the UNx-HKP group compared with the UNx-HKH group. Conclusion: This study highlights the importance of controlling dietary P intake in terms of both concentration and source to prevent the progression of CKD.
{"title":"Effects of dietary phosphorus concentration and phosphate salt form on renal tubule function in unilateral nephrectomized rats.","authors":"Kikue Mori, Shin-Ichi Katsumata, Katsuhiro Miyajima, Kinuko Uno, Hiroshi Matsuzaki","doi":"10.1177/02601060221122223","DOIUrl":"10.1177/02601060221122223","url":null,"abstract":"<p><p><b>Background:</b> Excessive consumption of phosphorus (P) impairs renal tubule function; however, the effects of different dietary phosphate salts on chronic kidney disease (CKD) are unclear. <b>Aim:</b> To examine the effects of potassium dihydrogen phosphate (KH<sub>2</sub>PO<sub>4</sub>) and potassium tripolyphosphate (K<sub>5</sub>P<sub>3</sub>O<sub>10</sub>) and P concentration on renal function in a rat model of early CKD. <b>Methods:</b> Male sham-operated Sprague-Dawley rats were fed a diet containing KH<sub>2</sub>PO<sub>4</sub> with a normal P level. Kidney injury was induced by unilateral nephrectomy (UNx), and the rats were divided into four groups fed dietary KH<sub>2</sub>PO<sub>4</sub> or K<sub>5</sub>P<sub>3</sub>O<sub>10</sub> with a normal (UNx-NKH, UNx-NKP) or high (UNx-HKH, UNx-HKP) P concentration, respectively, for 21 days. <b>Results:</b> UNx-NKH rats showed significantly lower creatinine clearance (CCr) and higher albumin (ALB) compared with those of sham rats, confirming UNx-induced kidney injury. The urinary levels of liver-type fatty acid-binding protein (L-FABP) and ALB were significantly higher in UNx-HKP rats than in UNx-HKH rats. However, other markers of renal tubule function, such as CCr, serum creatinine (CRE), calcium (Ca), and hormones, only differed among groups according to the P concentration and not the dietary phosphate salt form. Histological examination showed higher incidence and severity of tubulointerstitial lesions, tubule regeneration, tubule dilation, and calcification in the high-phosphorus than in the normal-phosphorus UNx groups. These changes were more severe in the UNx-HKP group compared with the UNx-HKH group. <b>Conclusion:</b> This study highlights the importance of controlling dietary P intake in terms of both concentration and source to prevent the progression of CKD.</p>","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":" ","pages":"269-276"},"PeriodicalIF":17.7,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"33447008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}