首页 > 最新文献

Preventive Nutrition and Food Science最新文献

英文 中文
Inhibitory Efficacy of Cycloartenyl Ferulate against α-Glucosidase and α-Amylase and Its Increased Concentration in Gamma-Irradiated Rice (Germinated Rice). 阿魏酸环蒿烯基对γ辐照水稻(发芽水稻)α-葡萄糖苷酶和α-淀粉酶的抑制作用及其浓度升高。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-06-30 DOI: 10.3746/pnf.2023.28.2.170
Sompong Sansenya, Apirak Payaka, Preecha Mansalai

Cycloartenyl ferulate is a derivative of γ-oryzanol with varied biological activity, including diabetes mellitus treatment. This research focused on improving the cycloartenyl ferulate accumulation in germinated rice by gamma irradiation under saline conditions. Moreover, the inhibitory potential of cycloartenyl ferulate against carbohydrate hydrolysis enzymes (α-glucosidase and α-amylase) was investigated through in vitro and in silico techniques. The results revealed that cycloartenyl ferulate increased in germinated rice under saline conditions upon gamma irradiation. A suitable condition for stimulating the highest cycloartenyl ferulate concentration (852.20±20.59 μg/g) in germinated rice was obtained from the gamma dose at 100 Gy and under 40 mM salt concentration. The inhibitory potential of cycloartenyl ferulate against α-glucosidase (31.31±1.43%) was higher than against α-amylase (12.72±1.11%). The inhibition mode of cycloartenyl ferulate against α-glucosidase was demonstrated as a mixed-type inhibition. A fluorescence study confirmed that the cycloartenyl ferulate interacted with the α-glucosidase's active site. A docking study revealed that cycloartenyl ferulate bound to seven amino acids of α-glucosidase with a binding energy of -8.8 kcal/mol and a higher binding potential than α-amylase (-8.2 kcal/mol). The results suggested that the gamma irradiation technique under saline conditions is suitable for stimulating γ-oryzanol, especially cycloartenyl ferulate. Furthermore, cycloartenyl ferulate demonstrated its potential as a candidate compound for blood glucose management in diabetes mellitus treatment.

阿魏酸环artenyl是γ-谷米醇的衍生物,具有多种生物活性,包括治疗糖尿病。研究了在生理盐水条件下伽马辐照对萌发水稻阿魏酸环artenyl积累的促进作用。此外,通过体外和硅技术研究了阿魏酸环artenyl对碳水化合物水解酶(α-葡萄糖苷酶和α-淀粉酶)的抑制潜力。结果表明,经γ辐照后,在盐水条件下萌发的水稻中阿魏酸环artenyl含量增加。在100 Gy和40 mM盐浓度下,刺激萌发水稻中阿魏酸环artenyl的最高浓度为852.20±20.59 μg/g。阿魏酸环artenyl对α-葡萄糖苷酶的抑制电位(31.31±1.43%)高于α-淀粉酶(12.72±1.11%)。阿魏酸环artenyl对α-葡萄糖苷酶的抑制模式为混合型抑制。荧光研究证实阿魏酸环artenyl与α-葡萄糖苷酶活性位点相互作用。对接研究表明,阿魏酸环artenyl与α-葡萄糖苷酶的7个氨基酸结合,结合能为-8.8 kcal/mol,结合电位高于α-淀粉酶(-8.2 kcal/mol)。结果表明,在生理盐水条件下,伽马辐照技术可以刺激γ-谷米醇,尤其是阿魏酸环蒿烯。此外,阿魏酸环artenyl证明了其作为糖尿病治疗中血糖管理的候选化合物的潜力。
{"title":"Inhibitory Efficacy of Cycloartenyl Ferulate against α-Glucosidase and α-Amylase and Its Increased Concentration in Gamma-Irradiated Rice (Germinated Rice).","authors":"Sompong Sansenya,&nbsp;Apirak Payaka,&nbsp;Preecha Mansalai","doi":"10.3746/pnf.2023.28.2.170","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.2.170","url":null,"abstract":"<p><p>Cycloartenyl ferulate is a derivative of γ-oryzanol with varied biological activity, including diabetes mellitus treatment. This research focused on improving the cycloartenyl ferulate accumulation in germinated rice by gamma irradiation under saline conditions. Moreover, the inhibitory potential of cycloartenyl ferulate against carbohydrate hydrolysis enzymes (α-glucosidase and α-amylase) was investigated through <i>in vitro</i> and <i>in silico</i> techniques. The results revealed that cycloartenyl ferulate increased in germinated rice under saline conditions upon gamma irradiation. A suitable condition for stimulating the highest cycloartenyl ferulate concentration (852.20±20.59 μg/g) in germinated rice was obtained from the gamma dose at 100 Gy and under 40 mM salt concentration. The inhibitory potential of cycloartenyl ferulate against α-glucosidase (31.31±1.43%) was higher than against α-amylase (12.72±1.11%). The inhibition mode of cycloartenyl ferulate against α-glucosidase was demonstrated as a mixed-type inhibition. A fluorescence study confirmed that the cycloartenyl ferulate interacted with the α-glucosidase's active site. A docking study revealed that cycloartenyl ferulate bound to seven amino acids of α-glucosidase with a binding energy of -8.8 kcal/mol and a higher binding potential than α-amylase (-8.2 kcal/mol). The results suggested that the gamma irradiation technique under saline conditions is suitable for stimulating γ-oryzanol, especially cycloartenyl ferulate. Furthermore, cycloartenyl ferulate demonstrated its potential as a candidate compound for blood glucose management in diabetes mellitus treatment.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 2","pages":"170-177"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/f3/b6/pnfs-28-2-170.PMC10321442.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9810326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AGEs Blocker™ (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Streptozotocin-Induced Glycation in Hairless Mice. AGEs阻断剂™(枸杞、无花果和韩国薄荷混合提取物)抑制无毛小鼠由链脲佐菌素诱导的糖基化引起的皮肤老化。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-06-30 DOI: 10.3746/pnf.2023.28.2.134
Jin Hee Yoo, Je Sung Lee, Ji Hwan Jang, Jae In Jung, Eun Ji Kim, Su-Young Choi

Glycation is a cause of skin aging. This study investigated in a glycation-induced skin aging mouse model the effects on skin and mechanism of action of AGEs Blocker™ (AB), which contains goji berry, fig, and Korean mint mixed extract. This study sought to demonstrate the antiglycation effect of streptozotocin, thereby improving skin aging, by measuring advanced glycation end products (AGEs) and various skin parameters, including collagen; matrix metalloproteinases (MMPs); inflammatory cytokines; activities of oxidative enzymes; and skin wrinkles, elasticity, and hydration. This study found that skin wrinkles, elasticity, and hydration improved with AB. Particularly, the oral administration of AB suppressed AGEs, receptors of AGEs, and carboxymethyl lysine in blood and skin tissue. In addition, AB increased the activities of antioxidative enzymes, reduced inflammatory cytokines, suppressed MMP-9 expression, and increased the contents of collagen and hyaluronic acid, ultimately suppressing skin wrinkles and increasing skin elasticity and hydration. Therefore, AB can inhibit skin aging through its antiglycation effect and is thus considered a good ingredient for skin care products.

糖基化是皮肤老化的原因之一。在糖基化皮肤老化小鼠模型中,研究了枸杞、无花果和薄荷混合提取物的AGEs阻断剂(AB)对皮肤的影响及其作用机制。本研究旨在通过测量晚期糖基化终产物(AGEs)和各种皮肤参数,包括胶原蛋白,来证明链脲佐菌素的抗糖基化作用,从而改善皮肤衰老;基质金属蛋白酶;炎性细胞因子;氧化酶活性;和皮肤的皱纹,弹性和水合作用。本研究发现AB可改善皮肤皱纹、弹性和水合作用。特别是口服AB可抑制血液和皮肤组织中的AGEs、AGEs受体和羧甲基赖氨酸。此外,AB还能提高抗氧化酶活性,降低炎症因子,抑制MMP-9表达,增加胶原蛋白和透明质酸含量,最终抑制皮肤皱纹,增加皮肤弹性和水合性。因此,AB可以通过其抗糖化作用抑制皮肤老化,因此被认为是一种很好的护肤产品成分。
{"title":"AGEs Blocker™ (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Streptozotocin-Induced Glycation in Hairless Mice.","authors":"Jin Hee Yoo,&nbsp;Je Sung Lee,&nbsp;Ji Hwan Jang,&nbsp;Jae In Jung,&nbsp;Eun Ji Kim,&nbsp;Su-Young Choi","doi":"10.3746/pnf.2023.28.2.134","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.2.134","url":null,"abstract":"<p><p>Glycation is a cause of skin aging. This study investigated in a glycation-induced skin aging mouse model the effects on skin and mechanism of action of AGEs Blocker™ (AB), which contains goji berry, fig, and Korean mint mixed extract. This study sought to demonstrate the antiglycation effect of streptozotocin, thereby improving skin aging, by measuring advanced glycation end products (AGEs) and various skin parameters, including collagen; matrix metalloproteinases (MMPs); inflammatory cytokines; activities of oxidative enzymes; and skin wrinkles, elasticity, and hydration. This study found that skin wrinkles, elasticity, and hydration improved with AB. Particularly, the oral administration of AB suppressed AGEs, receptors of AGEs, and carboxymethyl lysine in blood and skin tissue. In addition, AB increased the activities of antioxidative enzymes, reduced inflammatory cytokines, suppressed MMP-9 expression, and increased the contents of collagen and hyaluronic acid, ultimately suppressing skin wrinkles and increasing skin elasticity and hydration. Therefore, AB can inhibit skin aging through its antiglycation effect and is thus considered a good ingredient for skin care products.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 2","pages":"134-140"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/65/f3/pnfs-28-2-134.PMC10321449.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9797169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of Foeniculum vulgare Seed Extract. 小茴香种子提取物的植物化学筛选、酚类含量及抗炎作用。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-06-30 DOI: 10.3746/pnf.2023.28.2.141
Asma Cherbal, Mouna Bouabdallah, Mouna Benhalla, Saliha Hireche, Rachid Desdous

Medicinal plants are promising sources of natural substances with biological functions and several drugs have been developed from traditional medicine. This study aimed to determine the chemical components of a hydromethanolic extract from Foeniculum vulgare seeds. Total phenolic, flavonoid, and flavonol contents were assessed, and gas chromatography-mass spectrometry (GC-MS) analysis was performed. To investigate the anti-inflammatory activity of F. vulgare seed hydromethanolic extract, its effects on protein denaturation, protease activity, membrane stabilization, and heat-induced hemolysis in red blood cells were evaluated in vitro. F. vulgare seed extract showed significant inhibition of protein denaturation (35.68±0.4%), protease activity (58.09±0.1%), and heat-induced hemolysis in red blood cells (9.67±0.3%) at concentrations of 200, 250, and 200 μg/mL, respectively, compared to the reference drug indomethacin (P<0.001). This remarkable anti-inflammatory activity may be attributable to the abundance of flavonoids in the F. vulgare seed extract. GC-MS confirmed the presence of linalool and fatty acids (palmitic and oleic acids), which have potential anti-inflammatory activities. Therefore, the hydromethanolic extract of F. vulgare seeds may be a valuable anti-inflammatory candidate in the years ahead.

药用植物是具有生物功能的天然物质的重要来源,从传统医药中开发出多种药物。本研究旨在测定小茴香种子的氢甲醇提取物的化学成分。测定总酚、类黄酮和黄酮醇含量,并进行气相色谱-质谱(GC-MS)分析。为了研究淫羊藿种子氢甲醇提取物的抗炎作用,采用体外实验研究其对红细胞蛋白变性、蛋白酶活性、膜稳定性和热溶血的影响。与对照药吲哚美辛(PF. vulgare seed提取物)相比,200、250和200 μg/mL浓度下,其对红细胞蛋白变性(35.68±0.4%)、蛋白酶活性(58.09±0.1%)和热溶血(9.67±0.3%)的抑制作用显著。GC-MS证实了芳樟醇和脂肪酸(棕榈酸和油酸)的存在,它们具有潜在的抗炎活性。因此,淫羊藿种子的氢甲醇提取物可能是未来几年有价值的抗炎候选物。
{"title":"Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of <i>Foeniculum vulgare</i> Seed Extract.","authors":"Asma Cherbal,&nbsp;Mouna Bouabdallah,&nbsp;Mouna Benhalla,&nbsp;Saliha Hireche,&nbsp;Rachid Desdous","doi":"10.3746/pnf.2023.28.2.141","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.2.141","url":null,"abstract":"<p><p>Medicinal plants are promising sources of natural substances with biological functions and several drugs have been developed from traditional medicine. This study aimed to determine the chemical components of a hydromethanolic extract from <i>Foeniculum vulgare</i> seeds. Total phenolic, flavonoid, and flavonol contents were assessed, and gas chromatography-mass spectrometry (GC-MS) analysis was performed. To investigate the anti-inflammatory activity of <i>F. vulgare</i> seed hydromethanolic extract, its effects on protein denaturation, protease activity, membrane stabilization, and heat-induced hemolysis in red blood cells were evaluated <i>in vitro</i>. <i>F. vulgare</i> seed extract showed significant inhibition of protein denaturation (35.68±0.4%), protease activity (58.09±0.1%), and heat-induced hemolysis in red blood cells (9.67±0.3%) at concentrations of 200, 250, and 200 μg/mL, respectively, compared to the reference drug indomethacin (<i>P</i><0.001). This remarkable anti-inflammatory activity may be attributable to the abundance of flavonoids in the <i>F. vulgare</i> seed extract. GC-MS confirmed the presence of linalool and fatty acids (palmitic and oleic acids), which have potential anti-inflammatory activities. Therefore, the hydromethanolic extract of <i>F. vulgare</i> seeds may be a valuable anti-inflammatory candidate in the years ahead.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 2","pages":"141-148"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/68/44/pnfs-28-2-141.PMC10321444.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9803536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production. 红外辐射加热稳定米糠以提高米糠油的回弹性和质量。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-06-30 DOI: 10.3746/pnf.2023.28.2.189
Rachen Duangsi, Wiraya Krongyut

Rice bran, a by-product of rice milling, is a valuable source of rice bran oil (RBO). However, it is prone to rancidity and must be processed quickly after rice polishing. The researchers found that rice bran stabilization with infrared radiation (IR) at 125 V and 135 V for 5∼10 min. The most promising IR treatments were 125 V for 10 min and 135 V for 5 min, which resulted in the lowest lipase activity (93∼96% inhibition) and levels of γ-oryzanol and α-tocopherol comparable to those of the untreated control. However, the color of rice bran and RBO based on L*, a*, b*, and total color difference (ΔE) and Gardner-20 mm index darkened. Upon storage of rice bran at 38°C for 8 weeks, the use of these two IR treatments completely inhibited the rise in free fatty acid (FFA) content and peroxide values throughout the storage period. In contrast, the control had a pre-storage FFA more than double that of IR-stabilized rice bran, which further increased during storage and, in the 8th week, was more than 6-fold higher than the pre-storage level. γ-oryzanol and α-tocopherol slightly decreased with storage and their levels did not differ between stabilized and unstabilized rice bran. RBO color darkening was again observed, but the color lightened with storage, especially upon treatment at 135 V for 5 min. In contrast, the color of control RBO darkened with storage. Thus, IR at 135 V for 5 min was the most promising method for rice bran stabilization, based on which commercial IR treatment instruments can be developed.

米糠是稻米加工的副产品,是米糠油的重要来源。然而,它容易酸败,必须在大米抛光后迅速处理。研究人员发现,用红外辐射(IR)在125 V和135 V下稳定米糠5 ~ 10分钟。最有希望的红外处理是125 V照射10分钟和135 V照射5分钟,这导致了最低的脂肪酶活性(93 ~ 96%的抑制)和γ-谷维素和α-生育酚水平与未经处理的对照相当。而以L*、a*、b*、总色差(ΔE)和gardner - 20mm指数为基准的米糠和RBO的颜色变暗。米糠在38℃下贮存8周后,这两种红外处理完全抑制了米糠在贮存期间游离脂肪酸(FFA)含量和过氧化值的上升。相比之下,对照的贮藏前游离脂肪酸含量是红外稳定米糠的两倍多,在贮藏过程中进一步增加,到第8周时,游离脂肪酸含量是贮藏前的6倍多。γ-谷维素和α-生育酚含量随贮藏时间的增加略有下降,稳定米糠和未稳定米糠的含量差异不大。再次观察到RBO颜色变暗,但颜色随着储存而变浅,特别是在135 V下处理5分钟后。相比之下,对照RBO的颜色随着储存而变暗。因此,135 V下5分钟的红外稳定是最有前途的米糠稳定方法,在此基础上可以开发商用红外处理仪器。
{"title":"Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production.","authors":"Rachen Duangsi,&nbsp;Wiraya Krongyut","doi":"10.3746/pnf.2023.28.2.189","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.2.189","url":null,"abstract":"<p><p>Rice bran, a by-product of rice milling, is a valuable source of rice bran oil (RBO). However, it is prone to rancidity and must be processed quickly after rice polishing. The researchers found that rice bran stabilization with infrared radiation (IR) at 125 V and 135 V for 5∼10 min. The most promising IR treatments were 125 V for 10 min and 135 V for 5 min, which resulted in the lowest lipase activity (93∼96% inhibition) and levels of γ-oryzanol and α-tocopherol comparable to those of the untreated control. However, the color of rice bran and RBO based on L*, a*, b*, and total color difference (ΔE) and Gardner-20 mm index darkened. Upon storage of rice bran at 38°C for 8 weeks, the use of these two IR treatments completely inhibited the rise in free fatty acid (FFA) content and peroxide values throughout the storage period. In contrast, the control had a pre-storage FFA more than double that of IR-stabilized rice bran, which further increased during storage and, in the 8th week, was more than 6-fold higher than the pre-storage level. γ-oryzanol and α-tocopherol slightly decreased with storage and their levels did not differ between stabilized and unstabilized rice bran. RBO color darkening was again observed, but the color lightened with storage, especially upon treatment at 135 V for 5 min. In contrast, the color of control RBO darkened with storage. Thus, IR at 135 V for 5 min was the most promising method for rice bran stabilization, based on which commercial IR treatment instruments can be developed.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 2","pages":"189-199"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/47/72/pnfs-28-2-189.PMC10321441.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9810324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia. 用商用黄原胶基增稠剂制备的用于吞咽困难患者的增稠饮料的国家吞咽困难饮食与国际吞咽困难饮食标准化倡议水平的比较。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-31 DOI: 10.3746/pnf.2023.28.1.83
Subin An, Wonjae Lee, Byoungseung Yoo
The thickness levels of fluids for patients with dysphagia are established according to the guidelines of the National Dysphagia Diet (NDD) and International Dysphagia Diet Standardization Initiative (IDDSI). The nectar- (level 2), honey- (level 3), and pudding-like (level 4) fluids in NDD are consistent with the mildly (level 2), moderately (level 3), and extremely (level 4) thick fluids in IDDSI, respectively. In this study, NDD levels were compared with IDDSI levels by estimating both the apparent viscosity (ηa,50) and the residual volume (mL) in the IDDSI syringe flow test of thickened drinks prepared with a commercial xanthan gum-based thickener at different concentrations (0.1∼3.1%, w/w). The concentration range of the thickener in thickened drinks at each IDDSI and NDD level increased in the following order: water> orange juice> milk. A small difference was noted in the range of thickener concentration in the same NDD and IDDSI levels for thickened milk when compared with other thickened drinks. These results indicate that the thickener concentration ranges of thickened drinks for the classification of NDD levels differed from those of IDDSI levels, and they appeared to be greatly influenced by the type of drink. These findings could provide useful information for practically indi-cating the reliable thickness levels by the IDDSI flow test in clinical practice.
吞咽困难患者的液体厚度水平是根据国家吞咽困难饮食(NDD)和国际吞咽困难饮食标准化倡议(IDDSI)的指南确定的。NDD中的花蜜(2级)、蜂蜜(3级)和布丁状(4级)液体分别与IDDSI中的轻度(2级)、中度(3级)和极度(4级)粘稠液体一致。在本研究中,通过估算不同浓度(0.1 ~ 3.1%,w/w)的商用黄原胶基增稠剂制备的增稠饮料在IDDSI注射器流量测试中的表观粘度(ηa,50)和残留量(mL),比较了NDD水平与IDDSI水平。在各IDDSI和NDD水平下,增稠剂在增稠饮料中的浓度范围依次为水>橙汁>牛奶。与其他增稠饮料相比,在相同的NDD和IDDSI水平下,增稠剂浓度范围存在微小差异。这些结果表明,稠化饮料中稠化剂浓度范围对NDD水平的分类与IDDSI水平的分类存在差异,并且受饮料类型的影响较大。这些结果可以为临床应用IDDSI血流试验确定可靠的血管厚度水平提供有用的信息。
{"title":"Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia.","authors":"Subin An,&nbsp;Wonjae Lee,&nbsp;Byoungseung Yoo","doi":"10.3746/pnf.2023.28.1.83","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.1.83","url":null,"abstract":"The thickness levels of fluids for patients with dysphagia are established according to the guidelines of the National Dysphagia Diet (NDD) and International Dysphagia Diet Standardization Initiative (IDDSI). The nectar- (level 2), honey- (level 3), and pudding-like (level 4) fluids in NDD are consistent with the mildly (level 2), moderately (level 3), and extremely (level 4) thick fluids in IDDSI, respectively. In this study, NDD levels were compared with IDDSI levels by estimating both the apparent viscosity (ηa,50) and the residual volume (mL) in the IDDSI syringe flow test of thickened drinks prepared with a commercial xanthan gum-based thickener at different concentrations (0.1∼3.1%, w/w). The concentration range of the thickener in thickened drinks at each IDDSI and NDD level increased in the following order: water> orange juice> milk. A small difference was noted in the range of thickener concentration in the same NDD and IDDSI levels for thickened milk when compared with other thickened drinks. These results indicate that the thickener concentration ranges of thickened drinks for the classification of NDD levels differed from those of IDDSI levels, and they appeared to be greatly influenced by the type of drink. These findings could provide useful information for practically indi-cating the reliable thickness levels by the IDDSI flow test in clinical practice.","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 1","pages":"83-88"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/64/c9/pnfs-28-1-83.PMC10103603.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9311094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gly-Pro-Val-Gly-Pro-Ser Peptide Fish Collagen Improves Skin Moisture and Wrinkles with Ameliorated the Oxidative Stress and Pro-inflammatory Factors in Skin Photoaging Mimic Models. Gly-Pro-Val-Gly-Pro-Ser肽鱼胶原蛋白通过改善皮肤光老化模拟模型中的氧化应激和促炎因子,改善皮肤水分和皱纹。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-31 DOI: 10.3746/pnf.2023.28.1.50
Wonhee Cho, Jeongjin Park, Minhee Lee, Seong-Hoo Park, Jaeeun Jung, Jinhak Kim, Sangwon Eun, Jinkyung Kim

This study aimed to investigate whether low molecular fish collagen peptide (FC) from Oreochromis niloticus had protective effects on skin of photoaging mimic models. We observed that FC supplementation improved antioxidant enzymes activities and regulated the pro-inflammatory cytokines [e.g., tumor necrosis factor-α, interleukin (IL)-1β, and IL-6] by reducing the protein expressions of pro-inflammatory factors IκBα, p65, and cyclooxygenase-2 in ultraviolet-B (UV-B) irradiated in vitro and in vivo. Furthermore, FC increased hyaluronic acid, sphingomyelin, and skin hydration by reg-ulating the mRNA expression of hyaluronic acid synthases 1∼3, serine palmitoyltransferase 1, delta 4-desaturase, sphingolipid 1, and protein expressions of ceramide synthase 4, matrix metalloproteinase (MMP)-1, -2, and -9. In UV-B irradiated in vitro and in vivo, FC down-regulated the protein expression of the c-Jun N-terminal kinase, c-Fos, c-Jun, and MMP pathways and up-reg-ulated that of the transforming growth factor-β receptor I, collagen type I, procollagen type I, and small mothers against decapentaplegic homolog pathways. Our results suggest that FC can be effective against UV-B induced skin photoaging by improving skin dryness and wrinkle formation through antioxidant and anti-inflammatory properties.

本研究旨在探讨尼罗鱼低分子鱼胶原肽(FC)对光老化模拟模型皮肤的保护作用。我们观察到,在体外和体内紫外线照射下,补充FC通过降低促炎因子IκBα、p65和环氧化酶-2的蛋白表达,提高抗氧化酶活性,调节促炎因子[如肿瘤坏死因子-α、白细胞介素(IL)-1β和IL-6]。此外,FC通过调节透明质酸合成酶1 ~ 3、丝氨酸棕榈酰基转移酶1、δ 4-去饱和酶、鞘脂1的mRNA表达以及神经酰胺合成酶4、基质金属蛋白酶(MMP)-1、-2和-9的蛋白表达,增加了透明质酸、鞘磷脂和皮肤水合作用。在体外和体内UV-B照射下,FC下调了c-Jun n端激酶、c-Fos、c-Jun和MMP通路的蛋白表达,上调了转化生长因子-β受体I、I型胶原、I型前胶原和小母抗十肢瘫痪同源通路的蛋白表达。我们的研究结果表明,FC可以通过抗氧化和抗炎特性改善皮肤干燥和皱纹形成,有效对抗UV-B诱导的皮肤光老化。
{"title":"Gly-Pro-Val-Gly-Pro-Ser Peptide Fish Collagen Improves Skin Moisture and Wrinkles with Ameliorated the Oxidative Stress and Pro-inflammatory Factors in Skin Photoaging Mimic Models.","authors":"Wonhee Cho,&nbsp;Jeongjin Park,&nbsp;Minhee Lee,&nbsp;Seong-Hoo Park,&nbsp;Jaeeun Jung,&nbsp;Jinhak Kim,&nbsp;Sangwon Eun,&nbsp;Jinkyung Kim","doi":"10.3746/pnf.2023.28.1.50","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.1.50","url":null,"abstract":"<p><p>This study aimed to investigate whether low molecular fish collagen peptide (FC) from <i>Oreochromis niloticus</i> had protective effects on skin of photoaging mimic models. We observed that FC supplementation improved antioxidant enzymes activities and regulated the pro-inflammatory cytokines [e.g., tumor necrosis factor-α, interleukin (IL)-1β, and IL-6] by reducing the protein expressions of pro-inflammatory factors IκBα, p65, and cyclooxygenase-2 in ultraviolet-B (UV-B) irradiated <i>in vitro</i> and <i>in vivo</i>. Furthermore, FC increased hyaluronic acid, sphingomyelin, and skin hydration by reg-ulating the mRNA expression of hyaluronic acid synthases 1∼3, serine palmitoyltransferase 1, delta 4-desaturase, sphingolipid 1, and protein expressions of ceramide synthase 4, matrix metalloproteinase (MMP)-1, -2, and -9. In UV-B irradiated <i>in vitro</i> and <i>in vivo</i>, FC down-regulated the protein expression of the c-Jun N-terminal kinase, c-Fos, c-Jun, and MMP pathways and up-reg-ulated that of the transforming growth factor-β receptor I, collagen type I, procollagen type I, and small mothers against decapentaplegic homolog pathways. Our results suggest that FC can be effective against UV-B induced skin photoaging by improving skin dryness and wrinkle formation through antioxidant and anti-inflammatory properties.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 1","pages":"50-60"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/7d/b3/pnfs-28-1-50.PMC10103600.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9311093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Quality Characteristics of Citrus Peel Jelly. 柑桔果皮果冻的品质特征。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-31 DOI: 10.3746/pnf.2023.28.1.79
Jin-Ju Baek, Soo-In Ryu, Jean Kyung Paik

Citrus peels are high in flavonoids and can help with nausea, indigestion, and phlegm. Furthermore, the peel is higher in dietary fiber and phenolic compounds than the fruit. However, every year, around 40,000∼120,000 tons of citrus peels are discarded as waste. As a result, citrus peel jelly was created, which can be reused as a functional food. In this study, salinity, color, texture, and antioxidant properties were measured by adding citrus peel powder at 0%, 1%, 3%, 5%, and 7%, respectively. The salinity decreased as the amount of addition increased (P<0.001). The L-value of chromaticity decreased significantly (P<0.001). The a-, b-value increased significantly (P<0.001). As the addition amount increased, the hardness decreased significantly (P=0.002). Total polyphenols, flavonoids, 2,2-diphenyl-1-picrylhydrazyl scavenging capacity, and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) scavenging capacity all increased statistically significantly (P<0.001). Through this study, we confirmed the quality characteristics of citrus peel jelly. Citrus peel jelly, which is high in antioxidant activity, is expected to increase the use of peel and functional foods.

柑橘皮富含类黄酮,有助于缓解恶心、消化不良和痰多。此外,果皮的膳食纤维和酚类化合物含量高于水果。但是,每年有4万~ 12万吨柑橘皮被当作垃圾丢弃。因此,柑橘果皮果冻被创造出来,它可以作为一种功能食品重复使用。在本研究中,分别以0%、1%、3%、5%和7%的比例添加柑橘皮粉,测定了柑橘皮粉的盐度、颜色、质地和抗氧化性能。盐度随添加量的增加而降低(PPPP=0.002)。总多酚、类黄酮、2,2-二苯基-1-吡啶肼基清除能力和2,2'-氮基-双(3-乙基苯并噻唑-6-磺酸)清除能力均显著增加(P
{"title":"Quality Characteristics of Citrus Peel Jelly.","authors":"Jin-Ju Baek,&nbsp;Soo-In Ryu,&nbsp;Jean Kyung Paik","doi":"10.3746/pnf.2023.28.1.79","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.1.79","url":null,"abstract":"<p><p>Citrus peels are high in flavonoids and can help with nausea, indigestion, and phlegm. Furthermore, the peel is higher in dietary fiber and phenolic compounds than the fruit. However, every year, around 40,000∼120,000 tons of citrus peels are discarded as waste. As a result, citrus peel jelly was created, which can be reused as a functional food. In this study, salinity, color, texture, and antioxidant properties were measured by adding citrus peel powder at 0%, 1%, 3%, 5%, and 7%, respectively. The salinity decreased as the amount of addition increased (<i>P</i><0.001). The L-value of chromaticity decreased significantly (<i>P</i><0.001). The a-, b-value increased significantly (<i>P</i><0.001). As the addition amount increased, the hardness decreased significantly (<i>P</i>=0.002). Total polyphenols, flavonoids, 2,2-diphenyl-1-picrylhydrazyl scavenging capacity, and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) scavenging capacity all increased statistically significantly (<i>P</i><0.001). Through this study, we confirmed the quality characteristics of citrus peel jelly. Citrus peel jelly, which is high in antioxidant activity, is expected to increase the use of peel and functional foods.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 1","pages":"79-82"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/20/14/pnfs-28-1-79.PMC10103598.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9317634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic Composition. 妊娠期阴道感染增加母乳微生物组α多样性并改变分类学组成。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-31 DOI: 10.3746/pnf.2023.28.1.1
Azka Ainun Nisaa, Chern-Ein Oon, Sasidharan Sreenivasan, Venugopal Balakrishnan, Deepa Rajendran, Jun-Jie Tan, Fatin Fazrina Roslan, Svetoslav Dimitrov Todorov, Woo-Sik Jeong, Feiyan Zhao, Nur Syafiqah Mohamad Nasir, Zakuan Zainy Deris, Heping Zhang, Yong-Ha Park, Guoxia Liu, Min-Tze Liong

We previously reported that breast milk from women with (W) or without (WO) vaginal yeast infection during pregnancy differs in its immunological and antimicrobial properties, especially against pathogenic vaginal Candida sp.. Here, we investigated the differences in microbiota profiles of breast milk from these groups. Seventy-two breast milk samples were collected from lactating mothers (W, n=37; WO, n=35). The DNA of bacteria was extracted from each breast milk sample for microbiota profiling by 16S rRNA gene sequencing. Breast milk from the W-group exhibited higher alpha diversity than that from the WO-group across different taxonomic levels of class (P=0.015), order (P=0.011), family (P=0.020), and genus (P=0.030). Compositional differences between groups as determined via beta diversity showed marginal differences at taxonomic levels of phylum (P=0.087), family (P=0.064), and genus (P=0.067). The W-group showed higher abundances of families Moraxellaceae (P=0.010) and Xanthomonadaceae (P=0.008), and their genera Acinetobacter (P=0.015), Enhydrobacter (P=0.015), and Stenotrophomonas (P=0.007). Meanwhile, the WO-group showed higher abundances of genus Staphylococcus (P=0.046) and species Streptococcus infantis (P=0.025). This study shows that, although breast milk composition is affected by vaginal infection during pregnancy, this may not pose a threat to infant growth and development.

我们以前报道过,怀孕期间阴道酵母菌感染(W)或未感染(WO)的妇女的母乳在免疫和抗菌特性方面存在差异,特别是对致病性阴道念珠菌。在这里,我们调查了这些组母乳中微生物群分布的差异。从哺乳期母亲中采集72份母乳样本(W, n=37;我们,n = 35)。从每个母乳样品中提取细菌DNA,通过16S rRNA基因测序进行微生物群分析。w组母乳在纲(P=0.015)、目(P=0.011)、科(P=0.020)和属(P=0.030)不同分类水平上的α多样性高于wo组。在门(P=0.087)、科(P=0.064)和属(P=0.067)的分类水平上,不同类群间的组成差异存在边际差异。w组Moraxellaceae (P=0.010)和Xanthomonadaceae (P=0.008)及其属Acinetobacter (P=0.015)、Enhydrobacter (P=0.015)和窄养单胞菌(P=0.007)的丰度较高。同时,wo组葡萄球菌属(P=0.046)和婴儿链球菌属(P=0.025)的丰度较高。这项研究表明,虽然母乳成分会受到怀孕期间阴道感染的影响,但这可能不会对婴儿的生长发育构成威胁。
{"title":"Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic Composition.","authors":"Azka Ainun Nisaa,&nbsp;Chern-Ein Oon,&nbsp;Sasidharan Sreenivasan,&nbsp;Venugopal Balakrishnan,&nbsp;Deepa Rajendran,&nbsp;Jun-Jie Tan,&nbsp;Fatin Fazrina Roslan,&nbsp;Svetoslav Dimitrov Todorov,&nbsp;Woo-Sik Jeong,&nbsp;Feiyan Zhao,&nbsp;Nur Syafiqah Mohamad Nasir,&nbsp;Zakuan Zainy Deris,&nbsp;Heping Zhang,&nbsp;Yong-Ha Park,&nbsp;Guoxia Liu,&nbsp;Min-Tze Liong","doi":"10.3746/pnf.2023.28.1.1","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.1.1","url":null,"abstract":"<p><p>We previously reported that breast milk from women with (W) or without (WO) vaginal yeast infection during pregnancy differs in its immunological and antimicrobial properties, especially against pathogenic vaginal <i>Candida</i> sp.. Here, we investigated the differences in microbiota profiles of breast milk from these groups. Seventy-two breast milk samples were collected from lactating mothers (W, n=37; WO, n=35). The DNA of bacteria was extracted from each breast milk sample for microbiota profiling by 16S rRNA gene sequencing. Breast milk from the W-group exhibited higher alpha diversity than that from the WO-group across different taxonomic levels of class (<i>P</i>=0.015), order (<i>P</i>=0.011), family (<i>P</i>=0.020), and genus (<i>P</i>=0.030). Compositional differences between groups as determined via beta diversity showed marginal differences at taxonomic levels of phylum (<i>P</i>=0.087), family (<i>P</i>=0.064), and genus (<i>P</i>=0.067). The W-group showed higher abundances of families Moraxellaceae (<i>P</i>=0.010) and Xanthomonadaceae (<i>P</i>=0.008), and their genera <i>Acinetobacter</i> (<i>P</i>=0.015), <i>Enhydrobacter</i> (<i>P</i>=0.015), and <i>Stenotrophomonas</i> (<i>P</i>=0.007). Meanwhile, the WO-group showed higher abundances of genus <i>Staphylococcus</i> (<i>P</i>=0.046) and species <i>Streptococcus infantis</i> (<i>P</i>=0.025). This study shows that, although breast milk composition is affected by vaginal infection during pregnancy, this may not pose a threat to infant growth and development.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/db/11/pnfs-28-1-1.PMC10103605.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9317635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Ethyl Acetate Extract of Halymenia durvillei Induced Apoptosis, Autophagy, and Cell Cycle Arrest in Colorectal Cancer Cells. 海棠乙酸乙酯提取物诱导结直肠癌细胞凋亡、自噬和细胞周期阻滞。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-31 DOI: 10.3746/pnf.2023.28.1.69
Pathanin Chantree, Pongsakorn Martviset, Phornphan Sornchuer, Nattaya Thongsepee, Kant Sangpairoj, Krai Meemon, Nakorn Niamnont, Montakan Tamtin, Prasert Sobhon

Colorectal cancer is one of the most death-dealing cancers. However, conventional cancer treatments still have side effects. Therefore, novel chemotherapeutic agents with less side effects are still in search. A marine red seaweed, Halymenia durvillei, is recently interested in its anticancer effects. This study investigated the anticancer effect of ethyl acetate extract of H. durvillei (HDEA) on HT-29 colorectal cancer cells in association with the phosphoinositide 3-kinase (PI3K)/protein kinase B (AKT)/mammalian target of rapamycin (mTOR) signaling pathway. HDEA-treated HT-29 and OUMS-36 cells were used for cell viability tests by 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyltetrazolium bromide assay. The effects of HDEA on apoptosis and cell cycle were evaluated. The nuclear morphology and mitochondrial membrane potential (ΔΨm) were observed by Hoechst 33342 and JC-1 staining, respectively. The gene expression of PI3K, AKT, and mTOR genes was evaluated using a real-time semiquantitative reverse transcription-polymerase chain reaction. The corresponding protein expressions were assessed by western blot analysis. The result revealed that the cell viability of treated HT-29 cells diminished while that of OUMS-36 cells was non-significant. By the down-regulation of cyclin-dependent ki-nase 4 and cyclin D1, HDEA-treated HT-29 cells were arrested in the G0/G1 phase. By the up-regulation of cleaved poly(adenosine diphosphate-ribose) polymerase, caspase-9, caspase-8, caspase-3, and Bax, HDEA-treated HT-29 cells underwent apoptosis, but suppressed Bcl-2, disrupted nuclear morphology and ΔΨm. Furthermore, treated HT-29 cells underwent autophagy by up-regulation of light chain 3-II and beclin-1. Lastly, HDEA suppressed the expression of PI3K, AKT, and mTOR. Therefore, HDEA exerts anticancer effects against HT-29 cells, confirmed by apoptosis, autophagy, and cell cycle arrest induction via regulation of the PI3K/AKT/mTOR signaling pathway.

结直肠癌是最致命的癌症之一。然而,传统的癌症治疗仍然有副作用。因此,目前仍在寻找副作用较小的新型化疗药物。一种海洋红海藻,Halymenia durvillei,最近对其抗癌作用很感兴趣。本研究通过磷酸肌肽3-激酶(PI3K)/蛋白激酶B (AKT)/哺乳动物雷帕霉素靶蛋白(mTOR)信号通路,探讨了苦参乙酸乙酯提取物(HDEA)对HT-29结直肠癌细胞的抗癌作用。采用3-(4,5-二甲基-2-噻唑基)-2,5-二苯基溴化四氮唑法检测经hdea处理的HT-29和OUMS-36细胞的细胞活力。观察HDEA对细胞凋亡和细胞周期的影响。采用Hoechst 33342染色和JC-1染色分别观察细胞核形态和线粒体膜电位(ΔΨm)。采用实时半定量逆转录聚合酶链反应检测PI3K、AKT和mTOR基因的表达。western blot检测相应蛋白的表达。结果显示,处理后的HT-29细胞的细胞活力下降,而OUMS-36细胞的细胞活力无明显下降。通过下调细胞周期蛋白依赖性ki-nase 4和细胞周期蛋白D1, hdea处理的HT-29细胞被阻滞在G0/G1期。通过上调裂解型多磷酸腺苷核糖聚合酶、caspase-9、caspase-8、caspase-3和Bax, hdea处理的HT-29细胞发生凋亡,但抑制Bcl-2,破坏核形态和ΔΨm。此外,处理后的HT-29细胞通过上调轻链3-II和beclin-1发生自噬。最后,HDEA抑制PI3K、AKT和mTOR的表达。因此,HDEA通过调控PI3K/AKT/mTOR信号通路诱导HT-29细胞凋亡、自噬和细胞周期阻滞,对HT-29细胞具有抗癌作用。
{"title":"Ethyl Acetate Extract of <i>Halymenia durvillei</i> Induced Apoptosis, Autophagy, and Cell Cycle Arrest in Colorectal Cancer Cells.","authors":"Pathanin Chantree,&nbsp;Pongsakorn Martviset,&nbsp;Phornphan Sornchuer,&nbsp;Nattaya Thongsepee,&nbsp;Kant Sangpairoj,&nbsp;Krai Meemon,&nbsp;Nakorn Niamnont,&nbsp;Montakan Tamtin,&nbsp;Prasert Sobhon","doi":"10.3746/pnf.2023.28.1.69","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.1.69","url":null,"abstract":"<p><p>Colorectal cancer is one of the most death-dealing cancers. However, conventional cancer treatments still have side effects. Therefore, novel chemotherapeutic agents with less side effects are still in search. A marine red seaweed, <i>Halymenia durvillei</i>, is recently interested in its anticancer effects. This study investigated the anticancer effect of ethyl acetate extract of <i>H. durvillei</i> (HDEA) on HT-29 colorectal cancer cells in association with the phosphoinositide 3-kinase (PI3K)/protein kinase B (AKT)/mammalian target of rapamycin (mTOR) signaling pathway. HDEA-treated HT-29 and OUMS-36 cells were used for cell viability tests by 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyltetrazolium bromide assay. The effects of HDEA on apoptosis and cell cycle were evaluated. The nuclear morphology and mitochondrial membrane potential (ΔΨm) were observed by Hoechst 33342 and JC-1 staining, respectively. The gene expression of PI3K, AKT, and mTOR genes was evaluated using a real-time semiquantitative reverse transcription-polymerase chain reaction. The corresponding protein expressions were assessed by western blot analysis. The result revealed that the cell viability of treated HT-29 cells diminished while that of OUMS-36 cells was non-significant. By the down-regulation of cyclin-dependent ki-nase 4 and cyclin D1, HDEA-treated HT-29 cells were arrested in the G0/G1 phase. By the up-regulation of cleaved poly(adenosine diphosphate-ribose) polymerase, caspase-9, caspase-8, caspase-3, and Bax, HDEA-treated HT-29 cells underwent apoptosis, but suppressed Bcl-2, disrupted nuclear morphology and ΔΨm. Furthermore, treated HT-29 cells underwent autophagy by up-regulation of light chain 3-II and beclin-1. Lastly, HDEA suppressed the expression of PI3K, AKT, and mTOR. Therefore, HDEA exerts anticancer effects against HT-29 cells, confirmed by apoptosis, autophagy, and cell cycle arrest induction via regulation of the PI3K/AKT/mTOR signaling pathway.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 1","pages":"69-78"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/86/d7/pnfs-28-1-69.PMC10103606.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9311097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synergistic Effects of Combined Concurrent Training and Eri-Polyunsaturated Fatty Acid Supplementation on Bone Mineral Density, Muscle Strength, and Inflammation. 联合训练和补充eri -多不饱和脂肪酸对骨密度、肌肉力量和炎症的协同作用。
Q3 FOOD SCIENCE & TECHNOLOGY Pub Date : 2023-03-31 DOI: 10.3746/pnf.2023.28.1.10
Jatuporn Phoemsapthawee, Ratree Ruangthai, Piyaporn Tumnak, Andaman Klomklorm, Piyapong Prasertsri, Udomlak Sukatta, Pilanee Vaithanomsat

Obesity has been associated with lower bone mineral density (BMD) and rapid muscle weakness. Regular exercise and polyunsaturated fatty acid (PUFA) consumption have been recognized as nonpharmaceutical approaches to increase BMD and ameliorate muscle weakness. This study aimed to determine the effects of concurrent training (CCT) and Eri-PUFA supplementation on BMD, muscular strength, and inflammation in obese adults. A total of 33 obese participants were randomly assigned to one of three groups (n=11 per group): (1) a placebo group; (2) an Eri-PUFA ingestion group (ERI); or (3) a CCT and Eri-PUFA ingestion group (CCT+ERI). The ERI and CCT+ERI groups received approximately 2.5 g of linolenic acid per day from Eri silkworm pupae. The exercise program included aerobic and resistance exercises performed under supervision three times per week for 8 weeks. Before and after the 8-week intervention, BMD, muscular strength, and inflammatory markers were measured. Only the CCT+ERI group showed a significant increase in lumbar spine BMD (5.1%, P<0.01) and upper-body muscle strength (16.9%, P<0.01) after the intervention, with differences between the groups. After the intervention, both the ERI and CCT+ERI groups showed a significant decrease in the monocyte-to-lymphocyte ratio (-25%, P<0.01 and -21.4%, P<0.05, respectively) and tumor necrosis factor-alpha (-21.6%, P<0.05 and -19.4%, P<0.05, respectively). These findings demonstrate that combining CCT and Eri-PUFA supplementation increases BMD and upper-body muscular strength and decreases inflammation. Although Eri-PUFA consumption did not affect BMD or muscle strength directly, it may have an additive effect on BMD by reducing inflammation.

肥胖与低骨密度(BMD)和快速肌肉无力有关。经常运动和多不饱和脂肪酸(PUFA)的摄入已被认为是增加骨密度和改善肌肉无力的非药物方法。本研究旨在确定同步训练(CCT)和补充Eri-PUFA对肥胖成人骨密度、肌肉力量和炎症的影响。共有33名肥胖参与者被随机分为三组(每组11人):(1)安慰剂组;(2) ERI - pufa摄食组(ERI);(3) CCT和ERI - pufa摄入组(CCT+ERI)。ERI组和CCT+ERI组每天从ERI蚕蛹中摄取约2.5 g亚麻酸。运动计划包括有氧运动和阻力运动,在监督下进行,每周三次,持续8周。干预前后8周,测量骨密度、肌肉力量和炎症指标。只有CCT+ERI组显示腰椎骨密度显著增加(5.1%,PPPPPP)
{"title":"Synergistic Effects of Combined Concurrent Training and Eri-Polyunsaturated Fatty Acid Supplementation on Bone Mineral Density, Muscle Strength, and Inflammation.","authors":"Jatuporn Phoemsapthawee,&nbsp;Ratree Ruangthai,&nbsp;Piyaporn Tumnak,&nbsp;Andaman Klomklorm,&nbsp;Piyapong Prasertsri,&nbsp;Udomlak Sukatta,&nbsp;Pilanee Vaithanomsat","doi":"10.3746/pnf.2023.28.1.10","DOIUrl":"https://doi.org/10.3746/pnf.2023.28.1.10","url":null,"abstract":"<p><p>Obesity has been associated with lower bone mineral density (BMD) and rapid muscle weakness. Regular exercise and polyunsaturated fatty acid (PUFA) consumption have been recognized as nonpharmaceutical approaches to increase BMD and ameliorate muscle weakness. This study aimed to determine the effects of concurrent training (CCT) and Eri-PUFA supplementation on BMD, muscular strength, and inflammation in obese adults. A total of 33 obese participants were randomly assigned to one of three groups (n=11 per group): (1) a placebo group; (2) an Eri-PUFA ingestion group (ERI); or (3) a CCT and Eri-PUFA ingestion group (CCT+ERI). The ERI and CCT+ERI groups received approximately 2.5 g of linolenic acid per day from Eri silkworm pupae. The exercise program included aerobic and resistance exercises performed under supervision three times per week for 8 weeks. Before and after the 8-week intervention, BMD, muscular strength, and inflammatory markers were measured. Only the CCT+ERI group showed a significant increase in lumbar spine BMD (5.1%, <i>P</i><0.01) and upper-body muscle strength (16.9%, <i>P</i><0.01) after the intervention, with differences between the groups. After the intervention, both the ERI and CCT+ERI groups showed a significant decrease in the monocyte-to-lymphocyte ratio (-25%, <i>P</i><0.01 and -21.4%, <i>P</i><0.05, respectively) and tumor necrosis factor-alpha (-21.6%, <i>P</i><0.05 and -19.4%, <i>P</i><0.05, respectively). These findings demonstrate that combining CCT and Eri-PUFA supplementation increases BMD and upper-body muscular strength and decreases inflammation. Although Eri-PUFA consumption did not affect BMD or muscle strength directly, it may have an additive effect on BMD by reducing inflammation.</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"28 1","pages":"10-20"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/81/05/pnfs-28-1-10.PMC10103601.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9317632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Preventive Nutrition and Food Science
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1