Pub Date : 2019-03-31DOI: 10.14710/REAKTOR.18.04.183-193
Santiyo Wibowo, N. Lestari
Peanut shells could be regarded as biomass wastes generated from agricultural products, which are abundantly available. The current handling of those wastes is merely through direct incineration, without a proper and controlled manner. Consequently, it could arouse environmental concerns, such as air pollution and human respiratory diseases. One alternative solution is converting those peanut shells to bio-pellet, expectedly applicable for fuels. Relevantly, research on bio-pellet manufacture from peanut shells, previously treated with the torrefaction, was conducted. It’s aimed mainly to identify the fuel-related characteristics of bio-pellet products. The tested bio-pellet parameters covered, moisture content, ash content, volatile matters, fixed carbon content, calorific values, and density. The results revealed that torrefaction temperature and time at raw materials (peanut shells) could improve their qualities in regard to particular calorific value compared to those before such torrefaction; which referred to Indonesia’s Standard (SNI-8021-2014) for wood bio-pellet. Further, torrefaction could increase bio-pellet quality which satisfied the SNI’s Standard, except for ash content. Optimal torrefaction treatment was obtained at 300oC temperature for 60 minutes, whereby it achieved remarkable bio-pellet characteristics in terms of moisture content (3.092%), ash content (6.116%), volatile matters (38.387%), fixed carbon (55.447%), calorific value (6174 cal/g), and density (0.703 g/cm3). The torrefaction bio-pellets from peanut shells could achieve remarkable performances, with respect to fuel consumption rate (0.68 kg/hr), heating value (6174 kcal/kg), and thermal efficiency (16.67%).Keywords: biomass wastes, bio-pellet, conversion, peanut shells, torrefaction treatment
{"title":"Effect of Peanut Shell Torrefaction on Qualities of The Produced Bio-pellet","authors":"Santiyo Wibowo, N. Lestari","doi":"10.14710/REAKTOR.18.04.183-193","DOIUrl":"https://doi.org/10.14710/REAKTOR.18.04.183-193","url":null,"abstract":"Peanut shells could be regarded as biomass wastes generated from agricultural products, which are abundantly available. The current handling of those wastes is merely through direct incineration, without a proper and controlled manner. Consequently, it could arouse environmental concerns, such as air pollution and human respiratory diseases. One alternative solution is converting those peanut shells to bio-pellet, expectedly applicable for fuels. Relevantly, research on bio-pellet manufacture from peanut shells, previously treated with the torrefaction, was conducted. It’s aimed mainly to identify the fuel-related characteristics of bio-pellet products. The tested bio-pellet parameters covered, moisture content, ash content, volatile matters, fixed carbon content, calorific values, and density. The results revealed that torrefaction temperature and time at raw materials (peanut shells) could improve their qualities in regard to particular calorific value compared to those before such torrefaction; which referred to Indonesia’s Standard (SNI-8021-2014) for wood bio-pellet. Further, torrefaction could increase bio-pellet quality which satisfied the SNI’s Standard, except for ash content. Optimal torrefaction treatment was obtained at 300oC temperature for 60 minutes, whereby it achieved remarkable bio-pellet characteristics in terms of moisture content (3.092%), ash content (6.116%), volatile matters (38.387%), fixed carbon (55.447%), calorific value (6174 cal/g), and density (0.703 g/cm3). The torrefaction bio-pellets from peanut shells could achieve remarkable performances, with respect to fuel consumption rate (0.68 kg/hr), heating value (6174 kcal/kg), and thermal efficiency (16.67%).Keywords: biomass wastes, bio-pellet, conversion, peanut shells, torrefaction treatment","PeriodicalId":20874,"journal":{"name":"Reaktor","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73134474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.14710/REAKTOR.18.04.194-201
G. A. Kristanto, Syifa’ Aulia Rahmah
To be used as organic fertilizer, compost must be stable and mature enough to ensure that it is safe for agricultural application. The stability and maturity of compost can be viewed from physical, chemical, and biological parameters. One of the biological parameters is the static respiration index (SRI). In many places, the SRI is applied as a representative indicator of the stability and maturity of compost but not in Indonesia compost standard of the SNI 19-7030-2004. This study aims to assess the index of the static respiration of composts and analyze their stability and maturity. The assessment was carried out on 10 compost samples sold in Jakarta and Depok. It is observed that 8 of 10 tested composts was stable and mature, with a static respiration index of 0.61–1.35 mg O2 g-1 VS h-1. One of the 10 composts was very stable and very mature, with a static respiration index of 0.46 mg O2 g-1 VS h-1 and 1 compost was unstable and immature, with an index of 1.79 mg O2 g-1 VS h-1. The results indicated that re-composted for seven days was adequate to make the compost more stable and mature than the initial state. Since maturity is not described by a single property, it is great assurance for the compost producer and end user in Indonesia that not only physical and chemical characteristics are used as indicator for compost stability and maturity but also biological indicator such as SRI. Keywords: compost; maturity; stability; static respiration index
作为有机肥料，堆肥必须足够稳定和成熟，以确保其在农业应用中是安全的。堆肥的稳定性和成熟度可以从物理、化学和生物参数来考察。其中一个生物学参数是静态呼吸指数(SRI)。在许多地方，SRI被用作堆肥稳定性和成熟度的代表性指标，但在印尼的SNI 19-7030-2004堆肥标准中没有使用。本研究旨在评价堆肥静态呼吸指标，分析其稳定性和成熟度。对在雅加达和德波出售的10个堆肥样品进行了评估。10个堆肥中有8个稳定成熟，静态呼吸指数为0.61 ~ 1.35 mg O2 g-1 VS h-1。10个堆肥中1个非常稳定和非常成熟，静态呼吸指数为0.46 mg O2 g-1 VS h-1, 1个不稳定和不成熟，指数为1.79 mg O2 g-1 VS h-1。结果表明，重新堆肥7 d足以使堆肥比初始状态更加稳定和成熟。由于成熟度不是由单一属性来描述的，因此对于印度尼西亚的堆肥生产者和最终用户来说，不仅使用物理和化学特性作为堆肥稳定性和成熟度的指标，而且还使用诸如SRI之类的生物指标，这是很大的保证。关键词:堆肥;成熟;稳定;静态呼吸指数
{"title":"Assessment of Compost Maturity using The Static Respirometry Index","authors":"G. A. Kristanto, Syifa’ Aulia Rahmah","doi":"10.14710/REAKTOR.18.04.194-201","DOIUrl":"https://doi.org/10.14710/REAKTOR.18.04.194-201","url":null,"abstract":"To be used as organic fertilizer, compost must be stable and mature enough to ensure that it is safe for agricultural application. The stability and maturity of compost can be viewed from physical, chemical, and biological parameters. One of the biological parameters is the static respiration index (SRI). In many places, the SRI is applied as a representative indicator of the stability and maturity of compost but not in Indonesia compost standard of the SNI 19-7030-2004. This study aims to assess the index of the static respiration of composts and analyze their stability and maturity. The assessment was carried out on 10 compost samples sold in Jakarta and Depok. It is observed that 8 of 10 tested composts was stable and mature, with a static respiration index of 0.61–1.35 mg O2 g-1 VS h-1. One of the 10 composts was very stable and very mature, with a static respiration index of 0.46 mg O2 g-1 VS h-1 and 1 compost was unstable and immature, with an index of 1.79 mg O2 g-1 VS h-1. The results indicated that re-composted for seven days was adequate to make the compost more stable and mature than the initial state. Since maturity is not described by a single property, it is great assurance for the compost producer and end user in Indonesia that not only physical and chemical characteristics are used as indicator for compost stability and maturity but also biological indicator such as SRI. Keywords: compost; maturity; stability; static respiration index","PeriodicalId":20874,"journal":{"name":"Reaktor","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85127332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.14710/REAKTOR.18.04.235-240
Rosalie Maria Windy Purwanto, Jeni Pabontong, Ery Susiany Retnoningtyas, W. Irawaty
Kaffir lime peels contain polyphenols as natural antioxidant and antimicrobial agent. The aims of this study were to (1) extract phenolics compounds from kaffir lime peels using water, ethanol 70% and ethanol 96% as the solvent, and (2) assess the antibacterial activity of the extract against Streptococcus mutans which is the main cause of dental caries. Research methodology includes preparation and extraction of polyphenols from kaffir lime peels, preparation of mouthwash based-kaffir lime peels extracts and evaluation the mouthwash ability to inhibit the growth of Streptococcus mutans. The results show water exhibited the best solvent to extract polyphenols among the three solvents. The total phenolics content in the water extract was observed at 11.42±0.48 mg GAE/g, whilst in the two ethanolic extracts were 10.91±0.87 and 8.87±0.53 mg GAE/g for ethanol 70 and 96%, respectively. Consequently, the water-based extract performed the highest antimicrobial activity. The highest inhibition zone was demonstrated by 100% extract of concentration extract variation. Although the inhibition zone of the mouthwash was smaller than the commercial product, the extract has the potential to be developed as a safe mouthwash for long-term usage.Keywords: dental caries; kaffir lime; mouthwash; peel; phenolic; Streptococcus mutans
{"title":"Antimicrobial Activity of Kaffir Lime Peel Extract against Streptococcus mutans","authors":"Rosalie Maria Windy Purwanto, Jeni Pabontong, Ery Susiany Retnoningtyas, W. Irawaty","doi":"10.14710/REAKTOR.18.04.235-240","DOIUrl":"https://doi.org/10.14710/REAKTOR.18.04.235-240","url":null,"abstract":"Kaffir lime peels contain polyphenols as natural antioxidant and antimicrobial agent. The aims of this study were to (1) extract phenolics compounds from kaffir lime peels using water, ethanol 70% and ethanol 96% as the solvent, and (2) assess the antibacterial activity of the extract against Streptococcus mutans which is the main cause of dental caries. Research methodology includes preparation and extraction of polyphenols from kaffir lime peels, preparation of mouthwash based-kaffir lime peels extracts and evaluation the mouthwash ability to inhibit the growth of Streptococcus mutans. The results show water exhibited the best solvent to extract polyphenols among the three solvents. The total phenolics content in the water extract was observed at 11.42±0.48 mg GAE/g, whilst in the two ethanolic extracts were 10.91±0.87 and 8.87±0.53 mg GAE/g for ethanol 70 and 96%, respectively. Consequently, the water-based extract performed the highest antimicrobial activity. The highest inhibition zone was demonstrated by 100% extract of concentration extract variation. Although the inhibition zone of the mouthwash was smaller than the commercial product, the extract has the potential to be developed as a safe mouthwash for long-term usage.Keywords: dental caries; kaffir lime; mouthwash; peel; phenolic; Streptococcus mutans","PeriodicalId":20874,"journal":{"name":"Reaktor","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87572263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.14710/reaktor.18.04.xxx-xxx
A. C. Kumoro
{"title":"Back Matters","authors":"A. C. Kumoro","doi":"10.14710/reaktor.18.04.xxx-xxx","DOIUrl":"https://doi.org/10.14710/reaktor.18.04.xxx-xxx","url":null,"abstract":"","PeriodicalId":20874,"journal":{"name":"Reaktor","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76517412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.14710/reaktor.18.04.i-v
A. C. Kumoro
{"title":"Front Matters","authors":"A. C. Kumoro","doi":"10.14710/reaktor.18.04.i-v","DOIUrl":"https://doi.org/10.14710/reaktor.18.04.i-v","url":null,"abstract":"","PeriodicalId":20874,"journal":{"name":"Reaktor","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73110238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.14710/REAKTOR.18.04.216-223
S. Suherman, N. Hidayati
In small and medium industries, cassava starch is dried using conventional method by drying it directly under the sun. However, the main drawback of conventional method is low drying rate. Therefore, in this study, cassava starch with a water content of 40% (wet basis) was dried using a pneumatic dryer to a moisture content below 13% (wet basis). The aim of this research is to analyze the influence of drying air temperature, drying air flow rate and rate of feeding in relation to drying rate and energy analysis. Energy analysis was performed to determine the performance of pneumatic dryer. The energy analysis itself is done in the form of energy utilization and energy efficiency. The energy analysis shows that the increase of dryer temperature from 60 to 100oC will increase the utilization of energy from 0.34 to 0.76 J/s, while the energy efficiencies ranged between 30-40%. Proximate analysis shows that the dried cassava starch has an ash content of 0,24, grain fiber of 0,12, and degree of whiteness of 98%, which fulfills the SNI standard of cassava starch.Keywords: cassava starch; energy analysis; pneumatic dryer
{"title":"Evaluation Performance of Pneumatic Dryer for Cassava Starch","authors":"S. Suherman, N. Hidayati","doi":"10.14710/REAKTOR.18.04.216-223","DOIUrl":"https://doi.org/10.14710/REAKTOR.18.04.216-223","url":null,"abstract":"In small and medium industries, cassava starch is dried using conventional method by drying it directly under the sun. However, the main drawback of conventional method is low drying rate. Therefore, in this study, cassava starch with a water content of 40% (wet basis) was dried using a pneumatic dryer to a moisture content below 13% (wet basis). The aim of this research is to analyze the influence of drying air temperature, drying air flow rate and rate of feeding in relation to drying rate and energy analysis. Energy analysis was performed to determine the performance of pneumatic dryer. The energy analysis itself is done in the form of energy utilization and energy efficiency. The energy analysis shows that the increase of dryer temperature from 60 to 100oC will increase the utilization of energy from 0.34 to 0.76 J/s, while the energy efficiencies ranged between 30-40%. Proximate analysis shows that the dried cassava starch has an ash content of 0,24, grain fiber of 0,12, and degree of whiteness of 98%, which fulfills the SNI standard of cassava starch.Keywords: cassava starch; energy analysis; pneumatic dryer","PeriodicalId":20874,"journal":{"name":"Reaktor","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78059939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.14710/REAKTOR.18.04.202-208
H. Pawignya, T. Kusworo, B. Pramudono
In Indonesia, a lot of discarded agricultural waste still contains cellulose (35-50%), the waste can still be hydrolyzed to glucose and then used as raw material in the manufacture of surfactants. Glucose can be reacted with tert-butanol using a para-toluene sulfonic acid catalyst to form tert-butyl glycoside surfactant. The purpose of this study was to study the process conditions influence the variable mole ratio, temperature, and catalyst percent on the yield of tert-butyl glycosides. The results showed that at mole ratio 1:5; temperature 70oC; and the percentage of catalyst 2.5 %, the yield obtained was 98.58 % with tert-butyl glycosides content of 61.2 %. Furthermore, the molecular structure of the surfactant was analyzed using FTIR while surface tension to determine the hydrophilic-lipophilic balance (HLB) value and obtained an HLB value of 4.61 Therefore, tert-butyl glycoside surfactant can be used as an emulsifier in the water-in-oil emulsion system.Keywords: glucose; surfactant; tert-butanol; tert-butyl glycosides
{"title":"Synthesis of Surfactant Tert-Butyl Glycosides from Glucose and Tert-Butanol","authors":"H. Pawignya, T. Kusworo, B. Pramudono","doi":"10.14710/REAKTOR.18.04.202-208","DOIUrl":"https://doi.org/10.14710/REAKTOR.18.04.202-208","url":null,"abstract":"In Indonesia, a lot of discarded agricultural waste still contains cellulose (35-50%), the waste can still be hydrolyzed to glucose and then used as raw material in the manufacture of surfactants. Glucose can be reacted with tert-butanol using a para-toluene sulfonic acid catalyst to form tert-butyl glycoside surfactant. The purpose of this study was to study the process conditions influence the variable mole ratio, temperature, and catalyst percent on the yield of tert-butyl glycosides. The results showed that at mole ratio 1:5; temperature 70oC; and the percentage of catalyst 2.5 %, the yield obtained was 98.58 % with tert-butyl glycosides content of 61.2 %. Furthermore, the molecular structure of the surfactant was analyzed using FTIR while surface tension to determine the hydrophilic-lipophilic balance (HLB) value and obtained an HLB value of 4.61 Therefore, tert-butyl glycoside surfactant can be used as an emulsifier in the water-in-oil emulsion system.Keywords: glucose; surfactant; tert-butanol; tert-butyl glycosides","PeriodicalId":20874,"journal":{"name":"Reaktor","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74897746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.14710/REAKTOR.18.04.224-234
W. D. R. Pokatong, Jessica Decyree
Starch of lesser yam (‘gembili’ in Indonesian) has been used as a base for edible film and coating. Potassium sorbate and cinnamon oil are known as strong antimicrobial agents. This research was aimed to investigate the physical and mechanical characteristics of edible film from lesser yam starch-plasticizer formulations added with potassium (K) sorbate or cinnamon oil and its application as coating to strawberries. Incorporation of either K-sorbate or cinnamon oil at higher concentration resulted in reduced tensile strength and elongation with higher water vapor transmission rate (WVTR). The selected edible film formulations were applied as coating on strawberry stored at two conditions: room (28-30°C) and refrigeration temperature (5-6°C). At room temperature, controls had shelf life only for 2 and 4 days and strawberries coated with addition of K-sorbate lasted for 5-6 days, and those with addition of cinnamon oil prolonged for 5-11 days. At refrigeration storage, shelf life of controls was 9 and 18 days whereas K-sorbate-added formulations further prolonged shelf life of strawberries for 19-21 days, and those added with cinnamon oil lasted for 25-26 days. Therefore, all coated, stored strawberries had longer shelf life and more retained strawberries’ quality including lower weight loss, higher hardness, and lower microbial count.Keywords: cinnamon oil; edible coating; edible film; potassium sorbate; strawberry
{"title":"Characterization and Development of Edible Film/Coating from Lesser Yam Starch-Plasticizer Added with Potassium Sorbate or Cinnamon Oil in Affecting Characteristics and Shelf Life of Stored, Coated Strawberry","authors":"W. D. R. Pokatong, Jessica Decyree","doi":"10.14710/REAKTOR.18.04.224-234","DOIUrl":"https://doi.org/10.14710/REAKTOR.18.04.224-234","url":null,"abstract":"Starch of lesser yam (‘gembili’ in Indonesian) has been used as a base for edible film and coating. Potassium sorbate and cinnamon oil are known as strong antimicrobial agents. This research was aimed to investigate the physical and mechanical characteristics of edible film from lesser yam starch-plasticizer formulations added with potassium (K) sorbate or cinnamon oil and its application as coating to strawberries. Incorporation of either K-sorbate or cinnamon oil at higher concentration resulted in reduced tensile strength and elongation with higher water vapor transmission rate (WVTR). The selected edible film formulations were applied as coating on strawberry stored at two conditions: room (28-30°C) and refrigeration temperature (5-6°C). At room temperature, controls had shelf life only for 2 and 4 days and strawberries coated with addition of K-sorbate lasted for 5-6 days, and those with addition of cinnamon oil prolonged for 5-11 days. At refrigeration storage, shelf life of controls was 9 and 18 days whereas K-sorbate-added formulations further prolonged shelf life of strawberries for 19-21 days, and those added with cinnamon oil lasted for 25-26 days. Therefore, all coated, stored strawberries had longer shelf life and more retained strawberries’ quality including lower weight loss, higher hardness, and lower microbial count.Keywords: cinnamon oil; edible coating; edible film; potassium sorbate; strawberry","PeriodicalId":20874,"journal":{"name":"Reaktor","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89813219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.14710/REAKTOR.18.04.209-215
F. A. Nugroho, P. Aryanti, B. Irawan, M. Kurnia, T. Prasetyo
Wastewater reclamation and reuse have become an alternative to saving operational costs while reducing the impact of waste pollution. In this paper, integration of electrocoagulation (EC) and polysulfone-based ultrafiltration (UF-PSf) membranes were used for the mentioned purpose. The EC unit equipped with 7 (seven) pieces of E-shaped of Al electrodes, which operated at a current of 3 (three) Amperes and a residence time of 2 (two) hours. The waste samples obtained from textile and oil palm industries. The experimental results were compared based on product quality and economic feasibility. When used for textile waste treatment, the integrated EC-UF units reduced TDS, TSS, BOD, and COD by 77%, 95%, 70 -80%, and 60-70%, respectively. While in palm oil waste treatment, the TDS and TSS reduced by 92% and 98%. The electrode loss rate in palm oil waste treatment was 2 (two) times greater than textile waste. By assuming that the waste production capacity of both industries was 400 m3/day, the water production cost in textile waste treatment was Rp. 4,000/m3. While in the palm oil waste treatment, the water production cost was Rp. 6,000/m3. These results showed that the EC-UF unit could be used as an economical and environmentally friendly alternative process for reclamation of industrial wastewater that meets the clean water quality standards.Keywords: electrocoagulation, industrial wastewater, ultrafiltration, reclamation, reuse water
废水回收和再利用已成为节约运营成本和减少废物污染影响的另一种选择。本文采用电絮凝(EC)和聚砜基超滤(UF-PSf)膜相结合的方法来实现上述目的。EC单元配备了7个e形铝电极，工作电流为3安培，停留时间为2小时。从纺织和油棕工业获得的废物样本。从产品质量和经济可行性两方面对实验结果进行了比较。在纺织废水处理中，集成的EC-UF装置可将TDS、TSS、BOD和COD分别降低77%、95%、70 -80%和60-70%。而在棕榈油废弃物处理中，TDS和TSS分别减少了92%和98%。棕榈油废弃物处理的电极损失率是纺织废弃物的2倍。假设两个行业的产废能力均为400 m3/d，则纺织废水处理的产水成本为0.4000 Rp /m3。而在棕榈油废弃物处理中，产水成本为6,000 Rp /m3。结果表明，EC-UF装置可作为一种经济、环保的工业废水回收替代工艺，满足清洁水质标准。关键词:电絮凝，工业废水，超滤，回收，中水
{"title":"Integrated Electrocoagulation and Tight Ultrafiltration Membrane for Wastewater Reclamation and Reuse","authors":"F. A. Nugroho, P. Aryanti, B. Irawan, M. Kurnia, T. Prasetyo","doi":"10.14710/REAKTOR.18.04.209-215","DOIUrl":"https://doi.org/10.14710/REAKTOR.18.04.209-215","url":null,"abstract":"Wastewater reclamation and reuse have become an alternative to saving operational costs while reducing the impact of waste pollution. In this paper, integration of electrocoagulation (EC) and polysulfone-based ultrafiltration (UF-PSf) membranes were used for the mentioned purpose. The EC unit equipped with 7 (seven) pieces of E-shaped of Al electrodes, which operated at a current of 3 (three) Amperes and a residence time of 2 (two) hours. The waste samples obtained from textile and oil palm industries. The experimental results were compared based on product quality and economic feasibility. When used for textile waste treatment, the integrated EC-UF units reduced TDS, TSS, BOD, and COD by 77%, 95%, 70 -80%, and 60-70%, respectively. While in palm oil waste treatment, the TDS and TSS reduced by 92% and 98%. The electrode loss rate in palm oil waste treatment was 2 (two) times greater than textile waste. By assuming that the waste production capacity of both industries was 400 m3/day, the water production cost in textile waste treatment was Rp. 4,000/m3. While in the palm oil waste treatment, the water production cost was Rp. 6,000/m3. These results showed that the EC-UF unit could be used as an economical and environmentally friendly alternative process for reclamation of industrial wastewater that meets the clean water quality standards.Keywords: electrocoagulation, industrial wastewater, ultrafiltration, reclamation, reuse water","PeriodicalId":20874,"journal":{"name":"Reaktor","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74596890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-03-31DOI: 10.14710/REAKTOR.18.04.177-182
A. Prasetyaningrum, Dyah Arum Kusumaningtyas, Purbo Suseno, R. Ratnawati
This research was conducted to calculate the mass transfer coefficient value for ozonation reaction of κ-carrageenan solution in the bubble column reactor. Ozone gas was produced using ozone generator type corona discharge. In this study, operating conditions were regulated at ozone gas flow rate 2- 5 L min-1, pH 4-10, and temperature 29 ± 1 oC. Samples were tested every 5 minutes to determine the dissolved ozone concentration. The results showed that dissolved ozone concentrations increased with increasing ozonation time and ozone gas flow rate. However, a very high gas flow rate can increase turbulence so that the mass transfer coefficient (kLa) value decreased. In alkaline conditions, the formation of free radicals (HO*) increases so that the amount of dissolved ozone decreases. The kLa value of ozone gas in κ-carrageenan solution is slightly lower than the kLa value of the ozone gas in the water. The results of this study indicate that (kLa) ozone gas in water is 0.131 / minute while the value (kLa) in κ-carrageenan solution is 0.128 / minute.Keywords: ozone; mass transfer; pH; flowrate
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