Pub Date : 2023-04-01DOI: 10.21608/jaesj.2023.204874.1076
Mahmoud Elsalheya, A. Abd El-Hamid, S. Hassan, A. El-Shafey
{"title":"EFFECT OF THE DIFFERENT TYPES OF CHROMIUM SUPPLEMENTATION ON THE PRODUCTIVE PERFORMANCE, KIDNEY AND LIVER FUNCTIONS OF BROILER UNDER THE HEAT STRESS CONDITIONS","authors":"Mahmoud Elsalheya, A. Abd El-Hamid, S. Hassan, A. El-Shafey","doi":"10.21608/jaesj.2023.204874.1076","DOIUrl":"https://doi.org/10.21608/jaesj.2023.204874.1076","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86469390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/jaesj.2023.185897.1057
Salah Elsaey
{"title":"دراسة تحليلية إرشادية للوضع الراهن للتماسيح وإدارتها في مصايد بحيرة ناصر","authors":"Salah Elsaey","doi":"10.21608/jaesj.2023.185897.1057","DOIUrl":"https://doi.org/10.21608/jaesj.2023.185897.1057","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88261210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/jaesj.2023.198845.1070
Eman Rabea
{"title":"اقتصاديات إنتاج محصول الأرز في محافظة البحيرة","authors":"Eman Rabea","doi":"10.21608/jaesj.2023.198845.1070","DOIUrl":"https://doi.org/10.21608/jaesj.2023.198845.1070","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87361250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/jaesj.2023.201157.1073
Samy Yacoub, A. El-Settawy, Eman Sewedan, M. Moubarak, Amira R. Osman
{"title":"ENHANCING GROWTH OF LEUCAENA LEUCOCEPHALA SEEDLINGS BY STIMULATION OF SYMBIOTIC RELATIONSHIP BETWEEN VESICULAR ARBUSCULAR MYCORRHIZAL (VAM) AND NITROGEN FIXING BACTERIA UNDER PHOSPHATE ROCK FERTILIZATION","authors":"Samy Yacoub, A. El-Settawy, Eman Sewedan, M. Moubarak, Amira R. Osman","doi":"10.21608/jaesj.2023.201157.1073","DOIUrl":"https://doi.org/10.21608/jaesj.2023.201157.1073","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86707102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/jaesj.2023.208649.1088
Mohamed Abdel Fatah
{"title":"الآثار الاقتصادية لأهم المتغيرات العالمية والمحلية علي القيمة المضافة والاستثمار في القطاع الزراعي","authors":"Mohamed Abdel Fatah","doi":"10.21608/jaesj.2023.208649.1088","DOIUrl":"https://doi.org/10.21608/jaesj.2023.208649.1088","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88238936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/jaesj.2023.196003.1066
Enas Elzaafrany, Azza A. Omran, H. Ziena, M. Rozan
The current study aims to evaluate the impact of replacing sorghum flour (variety Shandweel-1) in gluten-free blends with hulled lentil or whey protein concentrate (WPC) in the presence of yellow corn (variety 178) and sweet potato powder on the quality attributes of gluten-free pasta (included color parameters, cooking quality, and sensory attributes) to fill the gap in gluten-free products. Six gluten-free formulas were prepared with a different level of sorghum flour substitution with lentil or WPC powder. Besides, physical and chemical analyses of sorghum and yellow corn varieties were investigated. Results revealed that weight of 1000 grains, density, and hectoliter values were significantly different between Shandweel-1 and yellow corn grains, the lightness of Shandweel-1 grain was higher than yellow corn. Shandweel-1 contains a higher value in protein and ash compared to yellow corn, and there was no significant difference between them in fat value. Substitution of sorghum flour with lentil or WPC powder increased cooking time with increasing substitution level. While, water absorption and cooking loss increased of sorghum pasta with the addition of lentil powder, whereas it decreased with the addition of WPC. Lightness values decreased with increasing the substitution of lentil or whey protein concentrate powder. Redness
{"title":"EFFECTS OF LENTIL POWDER OR WHEY PROTEIN CONCENTRATE ADDITION ON THE QUALITY OF SORGHUM FLOUR-BASED GLUTEN-FREE PASTA","authors":"Enas Elzaafrany, Azza A. Omran, H. Ziena, M. Rozan","doi":"10.21608/jaesj.2023.196003.1066","DOIUrl":"https://doi.org/10.21608/jaesj.2023.196003.1066","url":null,"abstract":"The current study aims to evaluate the impact of replacing sorghum flour (variety Shandweel-1) in gluten-free blends with hulled lentil or whey protein concentrate (WPC) in the presence of yellow corn (variety 178) and sweet potato powder on the quality attributes of gluten-free pasta (included color parameters, cooking quality, and sensory attributes) to fill the gap in gluten-free products. Six gluten-free formulas were prepared with a different level of sorghum flour substitution with lentil or WPC powder. Besides, physical and chemical analyses of sorghum and yellow corn varieties were investigated. Results revealed that weight of 1000 grains, density, and hectoliter values were significantly different between Shandweel-1 and yellow corn grains, the lightness of Shandweel-1 grain was higher than yellow corn. Shandweel-1 contains a higher value in protein and ash compared to yellow corn, and there was no significant difference between them in fat value. Substitution of sorghum flour with lentil or WPC powder increased cooking time with increasing substitution level. While, water absorption and cooking loss increased of sorghum pasta with the addition of lentil powder, whereas it decreased with the addition of WPC. Lightness values decreased with increasing the substitution of lentil or whey protein concentrate powder. Redness","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85996228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/jaesj.2023.178840.1046
K. Farag, Neven M. N. Nagy, A. Ismail, S. Abdelwahed, Mohamed Yousief
{"title":"USE OF ANTI-APICAL DOMINANCE TO ENHANCE LATERAL BRANCHING AND FRUIT SET IN OLIVE TREES BY SAFE TREATMENTS","authors":"K. Farag, Neven M. N. Nagy, A. Ismail, S. Abdelwahed, Mohamed Yousief","doi":"10.21608/jaesj.2023.178840.1046","DOIUrl":"https://doi.org/10.21608/jaesj.2023.178840.1046","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75476388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/jaesj.2023.213017.1096
A. Bahloul, علي كاظم هلال, هاله علي شحاته
{"title":"سلاسل الإمداد للسلع الزراعية ومنتجاتها بميناء دمياط","authors":"A. Bahloul, علي كاظم هلال, هاله علي شحاته","doi":"10.21608/jaesj.2023.213017.1096","DOIUrl":"https://doi.org/10.21608/jaesj.2023.213017.1096","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85239818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.21608/jaesj.2023.214768.1099
Heba serag el-din, Hadil Hassanain
{"title":"تقدير فاقد المياه الافتراضية في المجموعات الغذائية","authors":"Heba serag el-din, Hadil Hassanain","doi":"10.21608/jaesj.2023.214768.1099","DOIUrl":"https://doi.org/10.21608/jaesj.2023.214768.1099","url":null,"abstract":"","PeriodicalId":21277,"journal":{"name":"Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74323249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：