首页 > 最新文献

食品工业科技最新文献

英文 中文
木糖醇对糯米粉理化性质及汤圆品质的影响 木糖醇对糯米粉理化性质及汤圆品质的影响
食品工业科技
Pub Date : 2023-09-13 DOI: 10.13386/j.issn1002-0306.2023040253
张宁 | 徐丽娜 | 王展 | 沈汪洋 | 杨国燕
{"title":"木糖醇对糯米粉理化性质及汤圆品质的影响","authors":"张宁 | 徐丽娜 | 王展 | 沈汪洋 | 杨国燕","doi":"10.13386/j.issn1002-0306.2023040253","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023040253","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
人参不定根总皂苷的提取工艺优化及其抗氧化与抗疲劳作用 人参不定根总皂苷的提取工艺优化及其抗氧化与抗疲劳作用
食品工业科技
Pub Date : 2023-09-13 DOI: 10.13386/j.issn1002-0306.2023050180
邢艺缤 | 王馨悦 | 王慕尧 | 齐欣 | 崔承弼
{"title":"人参不定根总皂苷的提取工艺优化及其抗氧化与抗疲劳作用","authors":"邢艺缤 | 王馨悦 | 王慕尧 | 齐欣 | 崔承弼","doi":"10.13386/j.issn1002-0306.2023050180","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050180","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新疆和田地区人源肠道乳酸菌的筛选及其体外益生特性分析 新疆和田地区人源肠道乳酸菌的筛选及其体外益生特性分析
食品工业科技
Pub Date : 2023-09-13 DOI: 10.13386/j.issn1002-0306.2023050063
李建军 | 古丽拜克热木·艾比卜拉 | 倪永清 | 李谞
{"title":"新疆和田地区人源肠道乳酸菌的筛选及其体外益生特性分析","authors":"李建军 | 古丽拜克热木·艾比卜拉 | 倪永清 | 李谞","doi":"10.13386/j.issn1002-0306.2023050063","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050063","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羊肚菌硒化多糖结构表征及抗运动疲劳作用 羊肚菌硒化多糖结构表征及抗运动疲劳作用
食品工业科技
Pub Date : 2023-09-08 DOI: 10.13386/j.issn1002-0306.2023060236
赵伟科 | 杨逍然 | 王美华
{"title":"羊肚菌硒化多糖结构表征及抗运动疲劳作用","authors":"赵伟科 | 杨逍然 | 王美华","doi":"10.13386/j.issn1002-0306.2023060236","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060236","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水质因子对冷萃咖啡主要成分及风味的影响 水质因子对冷萃咖啡主要成分及风味的影响
食品工业科技
Pub Date : 2023-09-07 DOI: 10.13386/j.issn1002-0306.2023050076
陈诗宇 | 肖瀛 | 姜峰 | 蒋天宁 | 何笑丛 | 朱婧 | 唐文潇 | 周一鸣
{"title":"水质因子对冷萃咖啡主要成分及风味的影响","authors":"陈诗宇 | 肖瀛 | 姜峰 | 蒋天宁 | 何笑丛 | 朱婧 | 唐文潇 | 周一鸣","doi":"10.13386/j.issn1002-0306.2023050076","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050076","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新疆伊宁人源植物乳植杆菌的体外益生特性研究 新疆伊宁人源植物乳植杆菌的体外益生特性研究
食品工业科技
Pub Date : 2023-09-06 DOI: 10.13386/j.issn1002-0306.2023060155
陈丽澜 | 王明芳 | 单宇晴 | 倪永清
{"title":"新疆伊宁人源植物乳植杆菌的体外益生特性研究","authors":"陈丽澜 | 王明芳 | 单宇晴 | 倪永清","doi":"10.13386/j.issn1002-0306.2023060155","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060155","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芦笋粉添加对面团和面条特性的影响 芦笋粉添加对面团和面条特性的影响
食品工业科技
Pub Date : 2023-09-05 DOI: 10.13386/j.issn1002-0306.2023050050
施建斌 | 隋勇 | 熊添 | 蔡沙 | 范传会 | 陈学玲 | 王红旗 | 梅新
{"title":"芦笋粉添加对面团和面条特性的影响","authors":"施建斌 | 隋勇 | 熊添 | 蔡沙 | 范传会 | 陈学玲 | 王红旗 | 梅新","doi":"10.13386/j.issn1002-0306.2023050050","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050050","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于主成分分析法的9个品种蓝莓品质评价 基于主成分分析法的9个品种蓝莓品质评价
食品工业科技
Pub Date : 2023-09-05 DOI: 10.13386/j.issn1002-0306.2023050072
梁钰梅 | 李可 | 林籽汐 | 李晓梅 | 周劲松 | 廖茂雯 | 林昊然 | 朱永清 | 李华佳 | 刘刚
{"title":"基于主成分分析法的9个品种蓝莓品质评价","authors":"梁钰梅 | 李可 | 林籽汐 | 李晓梅 | 周劲松 | 廖茂雯 | 林昊然 | 朱永清 | 李华佳 | 刘刚","doi":"10.13386/j.issn1002-0306.2023050072","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050072","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用 姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用
食品工业科技
Pub Date : 2023-09-05 DOI: 10.13386/j.issn1002-0306.2023050286
黄文浩 | 陈建平 | 陈博文 | 陈岑 | 钟赛意 | 刘晓菲 | 李瑞 | 宋兵兵 | 汪卓
{"title":"姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用","authors":"黄文浩 | 陈建平 | 陈博文 | 陈岑 | 钟赛意 | 刘晓菲 | 李瑞 | 宋兵兵 | 汪卓","doi":"10.13386/j.issn1002-0306.2023050286","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050286","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于多光谱技术分析绿原酸与肌原纤维蛋白相互作用的初步研究 基于多光谱技术分析绿原酸与肌原纤维蛋白相互作用的初步研究
食品工业科技
Pub Date : 2023-09-05 DOI: 10.13386/j.issn1002-0306.2023050039
李杰 | 郭欣 | 袁天帅 | 屈启超 | 朱新荣 | 张建
{"title":"基于多光谱技术分析绿原酸与肌原纤维蛋白相互作用的初步研究","authors":"李杰 | 郭欣 | 袁天帅 | 屈启超 | 朱新荣 | 张建","doi":"10.13386/j.issn1002-0306.2023050039","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050039","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
食品工业科技
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1