This study assessed the effects of pelleted diets containing different fiber sources on nutrient utilization and ruminal fermentation in wethers. Five wethers with ruminal cannulae were used in a 5 × 5 Latin square design to test five pelleted diets with sugarcane bagasse (SCB), alfalfa hay (ALH), dried citrus pulp (CPP), soybean hulls (SBH), and a mix of all four fiber sources (POOL). Feed and water intake, nitrogen balances, and ruminal fermentation were assessed. Dry matter intake was not affected by the type of fiber. Crude protein digestibility was higher for the CPP diet compared to the ALH and SBH diets. Nitrogen retention and gross energy digestibility were similar across all treatments. The SBH diet resulted in the most pronounced and sustained drop in pH, reaching values below 5.8. The CPP diet maintained a more stable pH, followed by the SCB, ALH, and POOL diets, which also maintained relatively stable ruminal conditions. Total VFA concentration did not differ among treatments, but the CPP diet had a higher acetate proportion compared to the SBH diet. The molar proportion of propionate was highest when wethers were fed SBH and SCB diets. In conclusion, although pelleting ensured uniform intake, the choice of fiber source significantly influenced ruminal fermentation. Citrus pulp emerged as the most suitable option, supporting favorable protein digestibility and a stable ruminal environment, whereas soybean hulls resulted in the least desirable outcomes. All diets containing the fiber sources provided comparable digestible energy.
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