Ai-jun Hu, Xinli Chen, Wen Wang, Li Li, Yu Zhou, Wenli Zhi, Jie Zheng
{"title":"Properties and Structure of Modified Taro Starch: Comparison of Ultrasound and Malic Acid Treatments","authors":"Ai-jun Hu, Xinli Chen, Wen Wang, Li Li, Yu Zhou, Wenli Zhi, Jie Zheng","doi":"10.1002/STAR.202000252","DOIUrl":"https://doi.org/10.1002/STAR.202000252","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"17 1","pages":"2000252"},"PeriodicalIF":2.3,"publicationDate":"2021-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73851559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Potato Protein on Thermal and Rheological Characteristics of Maize Starches with Different Amylose Contents","authors":"D. Gałkowska, Anna Dudycz, L. Juszczak","doi":"10.1002/STAR.202000216","DOIUrl":"https://doi.org/10.1002/STAR.202000216","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000216"},"PeriodicalIF":2.3,"publicationDate":"2021-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75807158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isolation and Physico‐chemical Characterization of\u0000 Triticum Decocum\u0000 Starch","authors":"Balisa Mosisa, A. Belete, T. Gebre-Mariam","doi":"10.1002/STAR.202000226","DOIUrl":"https://doi.org/10.1002/STAR.202000226","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000226"},"PeriodicalIF":2.3,"publicationDate":"2021-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73848006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Olga L. Torres-Vargas, I. Luzardo-Ocampo, E. Hernández-Becerra, M. Rodriguez-Garcia
{"title":"Physicochemical Characterization of Unripe and Ripe Chontaduro (\u0000 Bactris gasipaes\u0000 Kunth) Fruit Flours and Starches","authors":"Olga L. Torres-Vargas, I. Luzardo-Ocampo, E. Hernández-Becerra, M. Rodriguez-Garcia","doi":"10.1002/STAR.202000242","DOIUrl":"https://doi.org/10.1002/STAR.202000242","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000242"},"PeriodicalIF":2.3,"publicationDate":"2021-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90164084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Qiujie Fang, Na Chen, Shan Hu, Sheng Hu, Jianfeng Ye, Xiaozhou Ye, Yun Wang
{"title":"Preparation of Multifunctional Drug‐loaded Microcapsules with Core‐shell Three‐dimensional Network Structure and their Application in Colon Targeted Release","authors":"Qiujie Fang, Na Chen, Shan Hu, Sheng Hu, Jianfeng Ye, Xiaozhou Ye, Yun Wang","doi":"10.1002/STAR.202000016","DOIUrl":"https://doi.org/10.1002/STAR.202000016","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"10 1","pages":"2000016"},"PeriodicalIF":2.3,"publicationDate":"2021-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90807217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat","authors":"Hanadi Riyad Aljabi, E. Pawelzik","doi":"10.1002/star.202000032","DOIUrl":"https://doi.org/10.1002/star.202000032","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"265 1","pages":"2000032"},"PeriodicalIF":2.3,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83712741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kennya Thayres dos Santos Lima, Jussara Garcez, Maria Jaízia dos Santos Alves, A. R. Monteiro, G. A. Valencia
{"title":"Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (\u0000 Syzygium cumini\u0000 ) Fruit","authors":"Kennya Thayres dos Santos Lima, Jussara Garcez, Maria Jaízia dos Santos Alves, A. R. Monteiro, G. A. Valencia","doi":"10.1002/star.202000221","DOIUrl":"https://doi.org/10.1002/star.202000221","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"47 1","pages":"2000221"},"PeriodicalIF":2.3,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89617278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches","authors":"A. O. Ashogbon","doi":"10.1002/star.202000125","DOIUrl":"https://doi.org/10.1002/star.202000125","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"658 1","pages":"2000125"},"PeriodicalIF":2.3,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77686370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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