{"title":"Edible Films Incorporating with\u0000 Lactobacillus plantarum\u0000 Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition","authors":"Mahboubeh Kalantarmahdavi, S. Khanzadi, A. Salari","doi":"10.1002/STAR.202000268","DOIUrl":"https://doi.org/10.1002/STAR.202000268","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"4 1","pages":"2000268"},"PeriodicalIF":2.3,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89308846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize","authors":"Yifan Hu, Jun Wang, M. Chi, Siling Yang, Dalei Lu","doi":"10.1002/STAR.202100073","DOIUrl":"https://doi.org/10.1002/STAR.202100073","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"69 1","pages":"2100073"},"PeriodicalIF":2.3,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77168659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Preparation of All‐Cellulose Composites Based on Controlled Dissolution Procedure","authors":"Qian Zhang, Zhaoqi Wang, Su Hao, Jintian Huang","doi":"10.1002/STAR.202000280","DOIUrl":"https://doi.org/10.1002/STAR.202000280","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"42 1","pages":"2000280"},"PeriodicalIF":2.3,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85154976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"In Vitro Effects of Stachyose on the Human Gut Microbiota","authors":"Zhonglin Zhao, Wei Liu, X. Pi","doi":"10.1002/STAR.202100029","DOIUrl":"https://doi.org/10.1002/STAR.202100029","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"125 1","pages":"2100029"},"PeriodicalIF":2.3,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82692252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Sayahi, Fatemeh Shamkhani, M. Mahdavi, S. Bahadorikhalili
{"title":"Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐\u0000 b\u0000 ]quinoline‐6,8(9\u0000 H\u0000 )‐dione Derivatives","authors":"M. Sayahi, Fatemeh Shamkhani, M. Mahdavi, S. Bahadorikhalili","doi":"10.1002/STAR.202000257","DOIUrl":"https://doi.org/10.1002/STAR.202000257","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"2 1","pages":"2000257"},"PeriodicalIF":2.3,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84581746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Starch Based Nanogels: From Synthesis to Miscellaneous Applications","authors":"Pelin Saracoglu, M. M. Ozmen","doi":"10.1002/STAR.202100011","DOIUrl":"https://doi.org/10.1002/STAR.202100011","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"12 1","pages":"2100011"},"PeriodicalIF":2.3,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79908784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Raigond, Vandana Parmar, Asha Thakur, M. Lal, S. Changan, Dharmender Kumar, S. Dutt, Brajesh Singh
{"title":"Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling","authors":"P. Raigond, Vandana Parmar, Asha Thakur, M. Lal, S. Changan, Dharmender Kumar, S. Dutt, Brajesh Singh","doi":"10.1002/STAR.202100015","DOIUrl":"https://doi.org/10.1002/STAR.202100015","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"2044 1","pages":"2100015"},"PeriodicalIF":2.3,"publicationDate":"2021-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86545207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gitanshu Bhatia, Ankita Juneja, D. Johnston, K. Rausch, M. Tumbleson, VijayP. Singh
{"title":"Characterization of Amylose Lipid Complexes and Their Effect on the Dry Grind Ethanol Process","authors":"Gitanshu Bhatia, Ankita Juneja, D. Johnston, K. Rausch, M. Tumbleson, VijayP. Singh","doi":"10.1002/STAR.202100069","DOIUrl":"https://doi.org/10.1002/STAR.202100069","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"21 1","pages":"2100069"},"PeriodicalIF":2.3,"publicationDate":"2021-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81384223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：