M. Autamashih, N. Ebrahim, S. Egieyeh, M. Aucamp, P. Rosa, M. Poka, J. B. Ngilirabanga, H. Samsodien
{"title":"4‐in‐1 Multipurpose Excipient from\u0000 Musa acuminata\u0000 Fruit by Alkaline‐Steeping/Retrogradation (ASR) in Acetaminophen Tablet Formulation","authors":"M. Autamashih, N. Ebrahim, S. Egieyeh, M. Aucamp, P. Rosa, M. Poka, J. B. Ngilirabanga, H. Samsodien","doi":"10.1002/STAR.202100016","DOIUrl":"https://doi.org/10.1002/STAR.202100016","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"103 1","pages":"2100016"},"PeriodicalIF":2.3,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81628822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jorge Leonardo Sandoval Sandoval, P. Fonseca, Aníbal Herrera Arévalo, E. P. Sira, J. Ricci, D. Dufour
{"title":"Development and Characterization of Edible Films from Chachafruto (\u0000 Erythrina edulis\u0000 Triana) Starch","authors":"Jorge Leonardo Sandoval Sandoval, P. Fonseca, Aníbal Herrera Arévalo, E. P. Sira, J. Ricci, D. Dufour","doi":"10.1002/STAR.202000269","DOIUrl":"https://doi.org/10.1002/STAR.202000269","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"16 1","pages":"2000269"},"PeriodicalIF":2.3,"publicationDate":"2021-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78541039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comparative Study on the Effects of Citric Acid Modification and Hydroxypropylation on the Physiochemical and Digestibility Characteristics of Acid‐Hydrolyzed Corn and Sorghum Starches","authors":"Faiza Shaikh, T. M. Ali, G. Mustafa, A. Hasnain","doi":"10.1002/STAR.202000241","DOIUrl":"https://doi.org/10.1002/STAR.202000241","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"22 1","pages":"2000241"},"PeriodicalIF":2.3,"publicationDate":"2021-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87988895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Lozano-Vazquez, J. Álvarez-Ramírez, C. Lobato‐Calleros, E. J. Vernon‐Carter, N. Y. Hernández-Marín
{"title":"Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses","authors":"G. Lozano-Vazquez, J. Álvarez-Ramírez, C. Lobato‐Calleros, E. J. Vernon‐Carter, N. Y. Hernández-Marín","doi":"10.1002/STAR.202000282","DOIUrl":"https://doi.org/10.1002/STAR.202000282","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"68 1","pages":"2000282"},"PeriodicalIF":2.3,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83191626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Heng Zhang, Wenxin Zhai, Lin Lin, Ping Wang, Xiang-yang Xu, Wei Wei, D. Wei
{"title":"In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from\u0000 Geobacillus\u0000 sp. to Improve Thermostability","authors":"Heng Zhang, Wenxin Zhai, Lin Lin, Ping Wang, Xiang-yang Xu, Wei Wei, D. Wei","doi":"10.1002/STAR.202000274","DOIUrl":"https://doi.org/10.1002/STAR.202000274","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"87 1","pages":"2000274"},"PeriodicalIF":2.3,"publicationDate":"2021-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84271612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications","authors":"F. Amani, Masoud Sami, A. Rezaei","doi":"10.1002/STAR.202100021","DOIUrl":"https://doi.org/10.1002/STAR.202100021","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"61 1","pages":"2100021"},"PeriodicalIF":2.3,"publicationDate":"2021-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84564210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jian Zhu, Kai Lu, Hongsheng Liu, Xianyang Bao, Mao Yang, Ling Chen, Long Yu
{"title":"Influence of Moisture Content on Starch Esterification by Solvent‐Free Method","authors":"Jian Zhu, Kai Lu, Hongsheng Liu, Xianyang Bao, Mao Yang, Ling Chen, Long Yu","doi":"10.1002/STAR.202100009","DOIUrl":"https://doi.org/10.1002/STAR.202100009","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"13 1","pages":"2100009"},"PeriodicalIF":2.3,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81984715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Bezrodnykh, B. B. Berezin, S. Kulikov, P. Zelenikhin, O. V. Vyshivannaya, I. Blagodatskikh, V. Tikhonov
{"title":"Unusual Compatibility of N‐Reacetylated Oligochitosan with Sodium Dodecyl Sulfate in Aqueous Solution with a Wide Range of the Solution pH","authors":"E. Bezrodnykh, B. B. Berezin, S. Kulikov, P. Zelenikhin, O. V. Vyshivannaya, I. Blagodatskikh, V. Tikhonov","doi":"10.1002/STAR.202000234","DOIUrl":"https://doi.org/10.1002/STAR.202000234","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"124 1","pages":"2000234"},"PeriodicalIF":2.3,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80201783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Karolina Almonaitytė, Greta Cizauskaite, J. Bendoraitiene, L. Peciulyte, R. Rutkaite
{"title":"Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin","authors":"Karolina Almonaitytė, Greta Cizauskaite, J. Bendoraitiene, L. Peciulyte, R. Rutkaite","doi":"10.1002/STAR.202100041","DOIUrl":"https://doi.org/10.1002/STAR.202100041","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2100041"},"PeriodicalIF":2.3,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75011636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lu Yang, Yan Wen, Danli Wang, Xijun Lian, Junjie Guo, Zheng Zhao, Jiajin Deng
{"title":"Effects of ɑβ+ω1,2‐Gliadin and ω5‐Gliadin on Retrogradation of Wheat Amylose/Amylopectin","authors":"Lu Yang, Yan Wen, Danli Wang, Xijun Lian, Junjie Guo, Zheng Zhao, Jiajin Deng","doi":"10.1002/STAR.202100001","DOIUrl":"https://doi.org/10.1002/STAR.202100001","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"10 1","pages":"2100001"},"PeriodicalIF":2.3,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88057525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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