Xiaochen Zhou, Jie Yang, Guotai Jian, Lanting Zeng, Dachuan Gu, X. Su, Ziyin Yang
{"title":"Role of histone deacetylase CsHDA8 in regulating the accumulation of indole during the oolong tea manufacturing process","authors":"Xiaochen Zhou, Jie Yang, Guotai Jian, Lanting Zeng, Dachuan Gu, X. Su, Ziyin Yang","doi":"10.48130/bpr-2022-0017","DOIUrl":"https://doi.org/10.48130/bpr-2022-0017","url":null,"abstract":"","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"43 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116129425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food borne toxicants in coffee: Acrylamide and Furan derivatives content in Arabica and Robusta coffees with different roasting profiles and varying degree of roast","authors":"U. Engelhardt, Ina Bahar, Ulf Delker","doi":"10.48130/bpr-2023-0008","DOIUrl":"https://doi.org/10.48130/bpr-2023-0008","url":null,"abstract":"","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125022030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gabriela Ester Ferraz, Marlon Enrique Lópes, F. M. A. Gonçalves, M. R. Malta, Renato Ribeiro Lima, G. R. Carvalho, L. Meinhardt, Dapeng Zhang, A. Chalfun-Júnior
{"title":"Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market Progeny selections of coffee","authors":"Gabriela Ester Ferraz, Marlon Enrique Lópes, F. M. A. Gonçalves, M. R. Malta, Renato Ribeiro Lima, G. R. Carvalho, L. Meinhardt, Dapeng Zhang, A. Chalfun-Júnior","doi":"10.48130/bpr-2023-0001","DOIUrl":"https://doi.org/10.48130/bpr-2023-0001","url":null,"abstract":"","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123847336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Xiaoru Kang, Shuai Huang, Yuming Feng, Rumeng Fu, Fengjuan Tang, Long Zheng, Peijun Li, Nan Chao, Li Liu
Mulberry ( Morus spp ., Moraceae) is a traditional economic crop plant and is also being gradually utilized as a beverage plant. SWEETs (Sugars Will Eventually be Exported Transporter) are important sugar transporters involved in various biological processes and responses to various stresses. However, SWEETs in mulberry are still poorly studied without a comprehensive functional analysis of SWEETs . In the present study, a total of 24 SWEETs were identified using the Morus alba (Ma) genome. Phylogenetic analysis showed that these 24 MaSWEETs were clustered with SWEETs from Arabidopsis , Populus and Oryza and fell into four clades. MaSWEET s in the same clade are likely to pose similar intron/exon patterns. These MaSWEET s distributed on 12 chromosomes and tandem duplication and block duplication were responsible for the expansion of SWEETs in mulberry. Transmembrane domains and conserved active sites of Tyr and Asp were observed in MaSWEETs. Cis-elements in promoter regions of MaSWEET s indicated the possible function of MaSWEET s in response to hormones and environment stimulus. MaSWEET s showed quite different expression preference in tissues and organs indicating the possible function divergence. In addition, most MaSWEETs showed a disturbed expression levels in response to various abiotic stresses and Ciboria shiraiana infection. MaSWEET1a was functionally characterized as a negative regulator of resistance to C. shiraiana infection based on in vivo transient overexpression of MaSWEET1a in tobacco and down-regulation of MaSWEET1a/b in mulberry. Our results provided foundation for further functional dissection of SWEETs in mulberry and a potential regulator for genetic modification.
{"title":"SWEET transporters and their potential roles in response to abiotic and biotic stresses in mulberry","authors":"Xiaoru Kang, Shuai Huang, Yuming Feng, Rumeng Fu, Fengjuan Tang, Long Zheng, Peijun Li, Nan Chao, Li Liu","doi":"10.48130/bpr-2023-0006","DOIUrl":"https://doi.org/10.48130/bpr-2023-0006","url":null,"abstract":"Mulberry ( Morus spp ., Moraceae) is a traditional economic crop plant and is also being gradually utilized as a beverage plant. SWEETs (Sugars Will Eventually be Exported Transporter) are important sugar transporters involved in various biological processes and responses to various stresses. However, SWEETs in mulberry are still poorly studied without a comprehensive functional analysis of SWEETs . In the present study, a total of 24 SWEETs were identified using the Morus alba (Ma) genome. Phylogenetic analysis showed that these 24 MaSWEETs were clustered with SWEETs from Arabidopsis , Populus and Oryza and fell into four clades. MaSWEET s in the same clade are likely to pose similar intron/exon patterns. These MaSWEET s distributed on 12 chromosomes and tandem duplication and block duplication were responsible for the expansion of SWEETs in mulberry. Transmembrane domains and conserved active sites of Tyr and Asp were observed in MaSWEETs. Cis-elements in promoter regions of MaSWEET s indicated the possible function of MaSWEET s in response to hormones and environment stimulus. MaSWEET s showed quite different expression preference in tissues and organs indicating the possible function divergence. In addition, most MaSWEETs showed a disturbed expression levels in response to various abiotic stresses and Ciboria shiraiana infection. MaSWEET1a was functionally characterized as a negative regulator of resistance to C. shiraiana infection based on in vivo transient overexpression of MaSWEET1a in tobacco and down-regulation of MaSWEET1a/b in mulberry. Our results provided foundation for further functional dissection of SWEETs in mulberry and a potential regulator for genetic modification.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130257586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Danyang Zhang, Qing-li Zhu, Zuguang Li, Y. Chai, Hongping Chen
{"title":"Determination of Methyl Bromide Residues in Tea by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry","authors":"Danyang Zhang, Qing-li Zhu, Zuguang Li, Y. Chai, Hongping Chen","doi":"10.48130/bpr-2023-0002","DOIUrl":"https://doi.org/10.48130/bpr-2023-0002","url":null,"abstract":"","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"173 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114953745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Xiaogang Lei, Ya Wang, Yuhan Zhou, Yongzhong Chen, Hongyuan Chen, Zhongwei Zou, Lin Zhou, Yuanchun Ma, Fei Chen, W. Fang
As the most widely consumed beverage in the world, tea has various nutritional, economic, and global cultural values. With the development of the third-generation sequencing technology, several genome sequences of tea plants have been published. These genomic data have pivotal information that is of benefit to tea plant breeders and biologists in advancing tea plant improvement and the final quality of tea products. We hereby present the integrative online database, Tea Plant Genome Database (TeaPGDB; http://eplant.njau.edu.cn/tea), which incorporates the published genome sequences of tea plants. The current release of TeaPGDB hosts published tea plant genome data with various online tools, including JBrowse, gene search, SSR search, BLAST. TeaPGDB also contains a download server, which provides access for the download of genome-related data and rich annotation files. TeaPGDB is committed to collecting, integrating, and annotating published tea plant genome data, providing data support for research on tea plant heredity, evolution, breeding for resistance, plant improvement, and facilitating the characterization of important traits or flavor related genes in the community. Compared with other tea plant databases, this database not only contains more complete genome data and gene annotation information, but also has a user-friendly interface for researchers in the field.
{"title":"TeaPGDB: Tea Plant Genome Database","authors":"Xiaogang Lei, Ya Wang, Yuhan Zhou, Yongzhong Chen, Hongyuan Chen, Zhongwei Zou, Lin Zhou, Yuanchun Ma, Fei Chen, W. Fang","doi":"10.48130/bpr-2021-0005","DOIUrl":"https://doi.org/10.48130/bpr-2021-0005","url":null,"abstract":"As the most widely consumed beverage in the world, tea has various nutritional, economic, and global cultural values. With the development of the third-generation sequencing technology, several genome sequences of tea plants have been published. These genomic data have pivotal information that is of benefit to tea plant breeders and biologists in advancing tea plant improvement and the final quality of tea products. We hereby present the integrative online database, Tea Plant Genome Database (TeaPGDB; http://eplant.njau.edu.cn/tea), which incorporates the published genome sequences of tea plants. The current release of TeaPGDB hosts published tea plant genome data with various online tools, including JBrowse, gene search, SSR search, BLAST. TeaPGDB also contains a download server, which provides access for the download of genome-related data and rich annotation files. TeaPGDB is committed to collecting, integrating, and annotating published tea plant genome data, providing data support for research on tea plant heredity, evolution, breeding for resistance, plant improvement, and facilitating the characterization of important traits or flavor related genes in the community. Compared with other tea plant databases, this database not only contains more complete genome data and gene annotation information, but also has a user-friendly interface for researchers in the field.","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125942184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Efficient, rapid and incremental extraction of bioactive compounds from the flower of Hibiscus manihot L.","authors":"Juzhao Liu, Yujie Fu, Qi Cui","doi":"10.48130/bpr-2023-0011","DOIUrl":"https://doi.org/10.48130/bpr-2023-0011","url":null,"abstract":"","PeriodicalId":223765,"journal":{"name":"Beverage Plant Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127585497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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