Pub Date : 2023-04-01DOI: 10.22271/tpi.2023.v12.i4r.19770
Priyaranjan Swain, J. Dawson, Abhisekh Mahapatra, B. Mahanta
{"title":"Yield and economics of moth bean [Vigna aconitifolia (Jacq.) Marechal] as influence by the levels of phosphorus, spacing and manures","authors":"Priyaranjan Swain, J. Dawson, Abhisekh Mahapatra, B. Mahanta","doi":"10.22271/tpi.2023.v12.i4r.19770","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i4r.19770","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87167773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.22271/tpi.2023.v12.i4v.19819
Aman Shamil, A. Nautiyal, Ishita Omar
{"title":"Microencapsulated bioactive compounds for fortification of dairy products: A review","authors":"Aman Shamil, A. Nautiyal, Ishita Omar","doi":"10.22271/tpi.2023.v12.i4v.19819","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i4v.19819","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86425253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.22271/tpi.2023.v12.i4b.19951
Veena Uk, S. D
Spirulina was incorporated to gluten free Quality Protein Maize (QPM) pasta at various levels (2, 4, 6, 8 and 10%) to standardise the level of incorporation. The suitable flour ratio among several combinations tested for gluten free pasta was determined to be QPM flour (Q) 60%, black gram flour (B) 30%, defatted soy flour (S) 8% and guar gum (G) 2% (Q60:B30:S8:G2) for QPM pasta and QPM flour (Q) 60%, black gram flour (B) 30%, Spirulina (Sp) 6%, defatted soy flour (S) 2% and guar gum (G) 2% (Q60:B30:S2:Sp6:G2) for spirulina pasta. Steaming the ingredients for one hour, mixing and kneading for 30 minutes followed by refrigeration (4 °C for 15 minutes) yielded a rupture free pasta. Spice mixture M5 containing salt (1.5 g), turmeric (1.5 g), coriander seeds (1.5 g), red chilli powder (1.2 g), corn flour (0.75 g), citric acid (0.3 g) and fenugreek seeds (0.1 g) at the rate of 10 g per 100 g of pasta was best accepted among different combinations tested (M1, M2, M3, M4 and M5). The sensory scores of gluten free (QPM and Spirulina pasta) and control pasta (100% whole wheat flour) was found to be within the acceptable range (> 7.5 sensory score) in both the packaging materials during six months of storage. The increase in moisture content of pasta irrespective of the type of packaging was noticed. The highest peroxide value was noticed in polyethylene terephthalate (PET) package which indicated that metalized polyester polyethylene (MPP) package had high oxygen barrier property than PET package. At the end of storage period, QPM pasta had slightly higher values for FFA followed by spirulina pasta.
{"title":"Development of spice mixture (Masala) for gluten free pasta and its shelf life study","authors":"Veena Uk, S. D","doi":"10.22271/tpi.2023.v12.i4b.19951","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i4b.19951","url":null,"abstract":"Spirulina was incorporated to gluten free Quality Protein Maize (QPM) pasta at various levels (2, 4, 6, 8 and 10%) to standardise the level of incorporation. The suitable flour ratio among several combinations tested for gluten free pasta was determined to be QPM flour (Q) 60%, black gram flour (B) 30%, defatted soy flour (S) 8% and guar gum (G) 2% (Q60:B30:S8:G2) for QPM pasta and QPM flour (Q) 60%, black gram flour (B) 30%, Spirulina (Sp) 6%, defatted soy flour (S) 2% and guar gum (G) 2% (Q60:B30:S2:Sp6:G2) for spirulina pasta. Steaming the ingredients for one hour, mixing and kneading for 30 minutes followed by refrigeration (4 °C for 15 minutes) yielded a rupture free pasta. Spice mixture M5 containing salt (1.5 g), turmeric (1.5 g), coriander seeds (1.5 g), red chilli powder (1.2 g), corn flour (0.75 g), citric acid (0.3 g) and fenugreek seeds (0.1 g) at the rate of 10 g per 100 g of pasta was best accepted among different combinations tested (M1, M2, M3, M4 and M5). The sensory scores of gluten free (QPM and Spirulina pasta) and control pasta (100% whole wheat flour) was found to be within the acceptable range (> 7.5 sensory score) in both the packaging materials during six months of storage. The increase in moisture content of pasta irrespective of the type of packaging was noticed. The highest peroxide value was noticed in polyethylene terephthalate (PET) package which indicated that metalized polyester polyethylene (MPP) package had high oxygen barrier property than PET package. At the end of storage period, QPM pasta had slightly higher values for FFA followed by spirulina pasta.","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82749966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.22271/tpi.2023.v12.i4b.20083
S. Mishra, Dr. Nandita Bhattacharyya, Dr. Moonty Baruah
{"title":"Prevalence of work related health problems and ergonomic risk factors among the workers engaged in silver filigree art of Cuttack, Odisha","authors":"S. Mishra, Dr. Nandita Bhattacharyya, Dr. Moonty Baruah","doi":"10.22271/tpi.2023.v12.i4b.20083","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i4b.20083","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89221155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.22271/tpi.2023.v12.i4w.19824
Hridishruti Saikia, Dr. Nandita Bhattacharyya, Dr. Moonty Baruah
{"title":"Influence of colour in short-term memory performance of young children","authors":"Hridishruti Saikia, Dr. Nandita Bhattacharyya, Dr. Moonty Baruah","doi":"10.22271/tpi.2023.v12.i4w.19824","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i4w.19824","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75142635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.22271/tpi.2023.v12.i3aq.19386
Chandini Pradhan, Amlan Ghosh, Shalini Sharma, Dibya Jyoti Panda
{"title":"Variation in soil organic carbon content and its dynamics under different cropping sequences and nutrient management practices in middle indo-gangetic plains","authors":"Chandini Pradhan, Amlan Ghosh, Shalini Sharma, Dibya Jyoti Panda","doi":"10.22271/tpi.2023.v12.i3aq.19386","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i3aq.19386","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88201788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.22271/tpi.2023.v12.i3af.19257
Pooja Sharma, S. Agrawal, Ashish Kumar, R. Bajpai
A field experiment was carried out at Agroforestry research farm, Department of Forestry, JNKVV, Jabalpur, Madhya Pradesh, to assess the effect of pruning and weedicide application on soil properties in Rice-Dalbergia Sissoo based agroforestry system. The result revealed that EC, pH and organic carbon was at par during the experiment and the available N, P and K increases with decreasing intensities from 75 to no pruning. Hence highest value was recorded under no pruning which was significantly superior over other pruning treatments except P 25. The 75% pruning and open condition recorded the lowest content NPK. From pooled data it was noted that with the increasing of pruning intensity significantly decreased the NPK status of soil hence higher content of 308.14, 14.78 and 387.18 kg/ha of nitrogen, phosphorus and potassium respectively. Where, the lowest NPK status was observed under open condition and possess the values of 247.68, 11.26 and 282.12 kg/ ha respectively. Thus, the study suggests that Agroforestry land use system proved most compatible for increment in soil nutrient status as compare to sole cropping.
{"title":"Effect of pruning intensity and herbicidal application on soil properties under rice: Dalbergia sissoo based agroforestry system","authors":"Pooja Sharma, S. Agrawal, Ashish Kumar, R. Bajpai","doi":"10.22271/tpi.2023.v12.i3af.19257","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i3af.19257","url":null,"abstract":"A field experiment was carried out at Agroforestry research farm, Department of Forestry, JNKVV, Jabalpur, Madhya Pradesh, to assess the effect of pruning and weedicide application on soil properties in Rice-Dalbergia Sissoo based agroforestry system. The result revealed that EC, pH and organic carbon was at par during the experiment and the available N, P and K increases with decreasing intensities from 75 to no pruning. Hence highest value was recorded under no pruning which was significantly superior over other pruning treatments except P 25. The 75% pruning and open condition recorded the lowest content NPK. From pooled data it was noted that with the increasing of pruning intensity significantly decreased the NPK status of soil hence higher content of 308.14, 14.78 and 387.18 kg/ha of nitrogen, phosphorus and potassium respectively. Where, the lowest NPK status was observed under open condition and possess the values of 247.68, 11.26 and 282.12 kg/ ha respectively. Thus, the study suggests that Agroforestry land use system proved most compatible for increment in soil nutrient status as compare to sole cropping.","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"28 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72624428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.22271/tpi.2023.v12.i3t.19130
Avinash Y Rananavare, Bapusaheb D Bhakare, Aniket S Gaikwad, Santosh D. Kale
{"title":"Land use land cover analysis of minor no. 2 at Mula right bank canal (MRBC) command area","authors":"Avinash Y Rananavare, Bapusaheb D Bhakare, Aniket S Gaikwad, Santosh D. Kale","doi":"10.22271/tpi.2023.v12.i3t.19130","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i3t.19130","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80156141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.22271/tpi.2023.v12.i3j.19035
Chutturi Mahesh, K. Sihag, S. Mahaboob, Thatipalli Ankith Kumar, B. Jeevan, Katikala Anish
{"title":"Synthesis of transparent wood from lignin modification in Bombax ceiba","authors":"Chutturi Mahesh, K. Sihag, S. Mahaboob, Thatipalli Ankith Kumar, B. Jeevan, Katikala Anish","doi":"10.22271/tpi.2023.v12.i3j.19035","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i3j.19035","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88669270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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