Pub Date : 2023-06-01DOI: 10.22271/tpi.2023.v12.i6q.20666
Raj Kumar, K. Kumar, Anuj Kumar Chaurasiya, Deepak P. Singh, Kartik Tomar, Pk Singh
{"title":"Inclusion of probiotic (Saccharomyces cerevisiae) on growth performance of chicken: A review","authors":"Raj Kumar, K. Kumar, Anuj Kumar Chaurasiya, Deepak P. Singh, Kartik Tomar, Pk Singh","doi":"10.22271/tpi.2023.v12.i6q.20666","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i6q.20666","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"12 s1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91426722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.22271/tpi.2023.v12.i6h.20533
Shristi Murarka, Suryaprakash Singh
A low-GI diet is a menu plan based on how meals affect blood sugar levels. Low glycemic index diets cause hypoglycemia and insulin responses in healthy persons and enhance glycemic control in those with type 1 and well-controlled type 2 diabetes. For those with prediabetes or diabetes, low-GI diets may help with body weight loss and glycemic control. A diet with a high glycemic index may raise postprandial levels of insulin and blood sugar, increasing the chance of developing cardiovascular disease (CVD) The amount of processing an item has gone through, together with its nutritional composition, cooking method, ripeness, and cooking duration, all have an impact on its glycemic index. Foods high in refined carbohydrates and sugar are absorbed more rapidly and typically have a high GI, whereas those high in protein, fat, or fibre frequently have a low GI. As a result of not containing any carbs, foods including meat, fish, poultry, nuts, seeds, herbs, spices, and oils don't have a GI. The three GI ratings are as follows: Low, Medium, and High. As part of a well-balanced low glycemic diet, foods without a GI rating or with a very low GI can also be consumed. It can be much simpler to stick to a low glycemic diet if you know where your favourite foods rank on the glycemic index.
{"title":"Review on low glycaemic index functional food products","authors":"Shristi Murarka, Suryaprakash Singh","doi":"10.22271/tpi.2023.v12.i6h.20533","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i6h.20533","url":null,"abstract":"A low-GI diet is a menu plan based on how meals affect blood sugar levels. Low glycemic index diets cause hypoglycemia and insulin responses in healthy persons and enhance glycemic control in those with type 1 and well-controlled type 2 diabetes. For those with prediabetes or diabetes, low-GI diets may help with body weight loss and glycemic control. A diet with a high glycemic index may raise postprandial levels of insulin and blood sugar, increasing the chance of developing cardiovascular disease (CVD) The amount of processing an item has gone through, together with its nutritional composition, cooking method, ripeness, and cooking duration, all have an impact on its glycemic index. Foods high in refined carbohydrates and sugar are absorbed more rapidly and typically have a high GI, whereas those high in protein, fat, or fibre frequently have a low GI. As a result of not containing any carbs, foods including meat, fish, poultry, nuts, seeds, herbs, spices, and oils don't have a GI. The three GI ratings are as follows: Low, Medium, and High. As part of a well-balanced low glycemic diet, foods without a GI rating or with a very low GI can also be consumed. It can be much simpler to stick to a low glycemic diet if you know where your favourite foods rank on the glycemic index.","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86813456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.22271/tpi.2023.v12.i6av.20967
Sowmya Maddikontla, Malakondaiah P, Venu R, N. V. Kumar
Ticks and tick born diseases affect the economics of dairy and farm animals. Continuous use of acaricides leads to development of acaricide resistance in the tick population, in order to overcome resistance, newer alternatives like herbal extracts can be used as acaricides. The following study is designed to evaluate the acaricidal efficacy of Azadirachta indica, Calotropis gigantea and Ricinus communis against R. (Boophilus) microplus tick. Aqueous plant extracts were prepared from dried plant material and these were evaluated using two different bioassays like adult immersion test and larval packet test. At 80 mg/ml concentration A. indica showed lowest LC 50 and LC 99 values when compared to R. communis and C. gigantea. In conclusion A. indica is relatively more efficient in acaricidal activity than R. communis followed by C. gigantea .
{"title":"In vitro evaluation of acaricidal activity of different plant extracts against Rhipicephalus (Boophilus) microplus","authors":"Sowmya Maddikontla, Malakondaiah P, Venu R, N. V. Kumar","doi":"10.22271/tpi.2023.v12.i6av.20967","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i6av.20967","url":null,"abstract":"Ticks and tick born diseases affect the economics of dairy and farm animals. Continuous use of acaricides leads to development of acaricide resistance in the tick population, in order to overcome resistance, newer alternatives like herbal extracts can be used as acaricides. The following study is designed to evaluate the acaricidal efficacy of Azadirachta indica, Calotropis gigantea and Ricinus communis against R. (Boophilus) microplus tick. Aqueous plant extracts were prepared from dried plant material and these were evaluated using two different bioassays like adult immersion test and larval packet test. At 80 mg/ml concentration A. indica showed lowest LC 50 and LC 99 values when compared to R. communis and C. gigantea. In conclusion A. indica is relatively more efficient in acaricidal activity than R. communis followed by C. gigantea .","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76459164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.22271/tpi.2023.v12.i6sa.20919
Komal Kriti, Akansha Yadav, Akanksha Singh, Dr. Aarti Singh
{"title":"Women empowerment through Farmer Interest Groups (FIGs): A case study of Aurai Block, Bihar","authors":"Komal Kriti, Akansha Yadav, Akanksha Singh, Dr. Aarti Singh","doi":"10.22271/tpi.2023.v12.i6sa.20919","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i6sa.20919","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139371353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.22271/tpi.2023.v12.i6h.20567
Anuska Dey, Astha Mishra, Purnima ., Diksha Gupta
L. vulgaris , also known as Beta vulgaris beetroot, is a biennial (flowers in the second year of development) or, rarely, up to 120 cm (200 cm in the second year) depending on cultivation method. It is a growing perennial herb. Versions are mainly found every two years. The roots of cultivars are dark red, white or yellow, moderately to severely swollen and fleshy. On the other hand, the roots of the wild subspecies are brown, fibrous
L. vulgaris，也被称为Beta vulgaris甜菜根，是二年生植物(第二年开花)，或很少，高达120厘米(第二年200厘米)，具体取决于栽培方法。它是一种多年生草本植物。版本主要每两年更新一次。栽培品种的根是深红色，白色或黄色，中度至严重肿胀和肉质。另一方面，野生亚种的根是棕色的，纤维状的
{"title":"A review on the analysis of nutritional composition of beetroot powder","authors":"Anuska Dey, Astha Mishra, Purnima ., Diksha Gupta","doi":"10.22271/tpi.2023.v12.i6h.20567","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i6h.20567","url":null,"abstract":"L. vulgaris , also known as Beta vulgaris beetroot, is a biennial (flowers in the second year of development) or, rarely, up to 120 cm (200 cm in the second year) depending on cultivation method. It is a growing perennial herb. Versions are mainly found every two years. The roots of cultivars are dark red, white or yellow, moderately to severely swollen and fleshy. On the other hand, the roots of the wild subspecies are brown, fibrous","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91135941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.22271/tpi.2023.v12.i6v.20691
Raju Thonta, M. Pandey, Rajneesh Kumar, Santhoshini
The current study was conducted at the agriculture research farm of the Department of Genetics and Plant Breeding, School of Agriculture, Lovely Professional University, Punjab during the kharif season 2022. A Randomized Block Design (RBD) with three replications were used to study variability, correlation and path including 20 Green gram germplasm for the 13 traits studied viz. days to 50% flowering, days to maturity, plant height, number of primary branches, number of clusters per plant, number of pods per plant, number of pods per cluster, number of seeds per pod, pod length (cm), seed index (g), biological yield per plant (g), seed yield per plant (g) and harvest index. Finding revealed that Seed yield showed significant and positively correlated with Biological yield (0.9406 and 0.9318) followed by harvest index (0.7592 and 0.7573) and number of clusters per plant (0.5264 and 0.4585) at both genotypic and phenotypic level respectively. Highest positive direct effect was noted for Biological yield per plant (0.7526) and lowest for number of clusters per plant (0.0039). Hence, selection for these characters could bring improvement in yield and yield components. Correlation was likewise noteworthy and favourable between these features. Therefore, identifying high-yielding genotypes from a population with substantial segregation would be aided by direct selection for these traits.
{"title":"Studies on correlation and path coefficient for growth and yield attributes in green gram (Vigna radiata L. Wilczek)","authors":"Raju Thonta, M. Pandey, Rajneesh Kumar, Santhoshini","doi":"10.22271/tpi.2023.v12.i6v.20691","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i6v.20691","url":null,"abstract":"The current study was conducted at the agriculture research farm of the Department of Genetics and Plant Breeding, School of Agriculture, Lovely Professional University, Punjab during the kharif season 2022. A Randomized Block Design (RBD) with three replications were used to study variability, correlation and path including 20 Green gram germplasm for the 13 traits studied viz. days to 50% flowering, days to maturity, plant height, number of primary branches, number of clusters per plant, number of pods per plant, number of pods per cluster, number of seeds per pod, pod length (cm), seed index (g), biological yield per plant (g), seed yield per plant (g) and harvest index. Finding revealed that Seed yield showed significant and positively correlated with Biological yield (0.9406 and 0.9318) followed by harvest index (0.7592 and 0.7573) and number of clusters per plant (0.5264 and 0.4585) at both genotypic and phenotypic level respectively. Highest positive direct effect was noted for Biological yield per plant (0.7526) and lowest for number of clusters per plant (0.0039). Hence, selection for these characters could bring improvement in yield and yield components. Correlation was likewise noteworthy and favourable between these features. Therefore, identifying high-yielding genotypes from a population with substantial segregation would be aided by direct selection for these traits.","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82351221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5r.20119
Manas Mondal, D. A. K. Sahoo, I. Nath, A. Acharya, A. Samal, S. Biswal, Akshya Goud
{"title":"Clinical management of mammary carcinoma in dogs: Current scenario","authors":"Manas Mondal, D. A. K. Sahoo, I. Nath, A. Acharya, A. Samal, S. Biswal, Akshya Goud","doi":"10.22271/tpi.2023.v12.i5r.20119","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5r.20119","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"95 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79249213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5b.20159
Runam Kumari, A. Sinha, Y. Mishra
Vitex peduncularis , vernacularly known as ‘Charaigorwa’ is a large evergreen tree having numerous ethnopharmacological uses and belongs to the family Lamiaceae. The species is globally known for its usage to cure multifarious human health issues in traditional as well as contemporary medicines. The species exerts high bioactivity due to the presence of several secondary metabolites, including flavonoids, Vitex in, iridoid glycosides, pachypodol, ursolic acid, 2-hydroxy-ursolic acid terpenoids. Due to the high demands of V. peduncularis in pharmaceutical industries, the species is being exploited indiscriminately, pushing it towards the abyss of extinction. Immediate conservation measures are required to sustain the available natural population through multidisciplinary scientific interventions. This article cumulates the importance of the species directing towards its specialized pharmacological characteristics and its therapeutic uses. It also highlights the research gaps needed to be filled up for judicial use of the species conserving its depleting genetic resources
{"title":"Importance of conserving Vitex peduncularis: A depleting forest resource with immense ethnopharmacological uses","authors":"Runam Kumari, A. Sinha, Y. Mishra","doi":"10.22271/tpi.2023.v12.i5b.20159","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5b.20159","url":null,"abstract":"Vitex peduncularis , vernacularly known as ‘Charaigorwa’ is a large evergreen tree having numerous ethnopharmacological uses and belongs to the family Lamiaceae. The species is globally known for its usage to cure multifarious human health issues in traditional as well as contemporary medicines. The species exerts high bioactivity due to the presence of several secondary metabolites, including flavonoids, Vitex in, iridoid glycosides, pachypodol, ursolic acid, 2-hydroxy-ursolic acid terpenoids. Due to the high demands of V. peduncularis in pharmaceutical industries, the species is being exploited indiscriminately, pushing it towards the abyss of extinction. Immediate conservation measures are required to sustain the available natural population through multidisciplinary scientific interventions. This article cumulates the importance of the species directing towards its specialized pharmacological characteristics and its therapeutic uses. It also highlights the research gaps needed to be filled up for judicial use of the species conserving its depleting genetic resources","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86611290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5ad.20225
Amanjot Kour, Dr. Narinder Kaur, Akhil Dhadwal
Soybeans have been considered to be nutritious for humans. Soybean and soy product consumption has proven to have various potential health benefits and in reduction of various chronic illness. Various plant sources are examined to determine whether they may replace traditional animal based proteins for both health and environmental concerns. Due to high protein content and adaptability in the development of food products soy proteins are preferred by variety of communities around the world. Overall this review mainly focus on soybean products, soy protein and its contrast with animal proteins along with effect of different food processing methods on soybean protein digestibility
{"title":"Comprehensive review on soy protein: Health benefits and utilization in food industry","authors":"Amanjot Kour, Dr. Narinder Kaur, Akhil Dhadwal","doi":"10.22271/tpi.2023.v12.i5ad.20225","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5ad.20225","url":null,"abstract":"Soybeans have been considered to be nutritious for humans. Soybean and soy product consumption has proven to have various potential health benefits and in reduction of various chronic illness. Various plant sources are examined to determine whether they may replace traditional animal based proteins for both health and environmental concerns. Due to high protein content and adaptability in the development of food products soy proteins are preferred by variety of communities around the world. Overall this review mainly focus on soybean products, soy protein and its contrast with animal proteins along with effect of different food processing methods on soybean protein digestibility","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"2015 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82765951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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