Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5o.20052
Pravamanjari Giri, B. Behera, Niroj Kumar Jena, B. Prajapati
Yield attributing characters were studied for correlation and regression analysis. The aims were to determine the relationship existing between grain yield and other yield attributing characters so as to identify the plant characters that could serve as good yield components to improve rice yield under different rice crop establishment methods. Total tiller density had positive and significant association with number of effective tillers under all the methods of establishment of rice crop. But, dry matter accumulation had negative association with grain yield under direct seeded rice due to accumulation in the stem before grain filling and poor translocation of photosynthates from the source to the sink. Total tiller density, 1000 grain weight and filled grains per panicle contributed the maximum to grain yield under direct seeded rice, non-puddled transplanted rice and puddled transplanted rice
{"title":"Correlation matrix and path analysis for yield attributes in rice under various establishment methods","authors":"Pravamanjari Giri, B. Behera, Niroj Kumar Jena, B. Prajapati","doi":"10.22271/tpi.2023.v12.i5o.20052","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5o.20052","url":null,"abstract":"Yield attributing characters were studied for correlation and regression analysis. The aims were to determine the relationship existing between grain yield and other yield attributing characters so as to identify the plant characters that could serve as good yield components to improve rice yield under different rice crop establishment methods. Total tiller density had positive and significant association with number of effective tillers under all the methods of establishment of rice crop. But, dry matter accumulation had negative association with grain yield under direct seeded rice due to accumulation in the stem before grain filling and poor translocation of photosynthates from the source to the sink. Total tiller density, 1000 grain weight and filled grains per panicle contributed the maximum to grain yield under direct seeded rice, non-puddled transplanted rice and puddled transplanted rice","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"5 11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90900519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5au.20394
Dheeraj Mathukumalli
A field study entitled ‘Interactive effect of different levels of nitrogen and FYM on growth, yield and protein content of spring maize (Zea mays L.)’ was conducted during spring season in the year 2022 at LPU, Phagwara, Punjab. The experiment was conducted in split plot design with three levels of FYM (0, 15 and 22.5 t ha-1) as main plot treatments and four levels of N (0, 62.5, 94 and 125 kg ha-1) as sub plot treatments with three replications. Irrespective of FYM, increase in the level of N significantly increased the grain yield at every level of N applied. The higher grain yield under N125 was accompanied by a significant increase in growth and yield attributes. Irrespective of N, application of FYM15 significantly increased the grain over FYM0 but further increase to FYM22.5 failed to cause further significant affect over FYM15. The higher grain yield under FYM15 was accompanied by the significant increase in the growth and yield attributes. The interaction between N and FYM was significant. The highest grain yield (7.67 t ha-1) was recorded under the combination of FYM15 + N125, which was at par with FYM22.5 + N125 (7.89 t ha-1) but 12 % higher than FYM22.5 + N94 (6.84 t ha-1) and 15 % higher than FYM15 + N94.
2022年春季，在旁遮普省帕格瓦拉LPU进行了一项名为“不同水平氮和FYM对春玉米生长、产量和蛋白质含量的相互作用”的田间研究。试验采用分区设计，以3个水平的FYM(0、15和22.5 t hm -1)为主区处理，4个水平的N(0、62.5、94和125 kg hm -1)为次区处理，共3个重复。在不同的施氮期，施氮水平的增加显著提高了籽粒产量。N125处理籽粒产量较高，生长性状和产量性状显著提高。无论施氮量如何，FYM15均显著高于FYM0，但进一步增加至FYM22.5对FYM15的影响不显著。FYM15籽粒产量的提高伴随着生长性状和产量性状的显著提高。N与FYM的交互作用显著。FYM15 + N125组合产量最高，为7.67 t ha-1，与FYM22.5 + N125 (7.89 t ha-1)相当，但比FYM22.5 + N94 (6.84 t ha-1)分别高出12%和15%。
{"title":"Interactive effect of different levels of nitrogen and FYM on growth, yield, and protein content of spring maize (Zea mays L.)","authors":"Dheeraj Mathukumalli","doi":"10.22271/tpi.2023.v12.i5au.20394","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5au.20394","url":null,"abstract":"A field study entitled ‘Interactive effect of different levels of nitrogen and FYM on growth, yield and protein content of spring maize (Zea mays L.)’ was conducted during spring season in the year 2022 at LPU, Phagwara, Punjab. The experiment was conducted in split plot design with three levels of FYM (0, 15 and 22.5 t ha-1) as main plot treatments and four levels of N (0, 62.5, 94 and 125 kg ha-1) as sub plot treatments with three replications. Irrespective of FYM, increase in the level of N significantly increased the grain yield at every level of N applied. The higher grain yield under N125 was accompanied by a significant increase in growth and yield attributes. Irrespective of N, application of FYM15 significantly increased the grain over FYM0 but further increase to FYM22.5 failed to cause further significant affect over FYM15. The higher grain yield under FYM15 was accompanied by the significant increase in the growth and yield attributes. The interaction between N and FYM was significant. The highest grain yield (7.67 t ha-1) was recorded under the combination of FYM15 + N125, which was at par with FYM22.5 + N125 (7.89 t ha-1) but 12 % higher than FYM22.5 + N94 (6.84 t ha-1) and 15 % higher than FYM15 + N94.","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134992238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5p.20102
A. Thakur
Prunus nepalensis , locally known as sohiong is a fruit from the north-eastern region of India. It is rich in several vitamins and minerals and is also a storehouse of essential bioactive compounds. It is consumed fresh or converted into jams, squashes, and wines by the local people. It has immense potential to be processed into value added products on a commercial scale. It is both delicious and nutritious. Sohiong is also rich in β-carotene and vitamin C. it contains higher amount of sodium, iron, calcium, and crude fiber as compared to other fruits like peaches and berries. Being rich in vitamins and minerals, it can also be used as a dietary supplement to fulfil the daily nutrient requirement of the body. Scientific studies have also been done to investigate the ability of the fruit extracts to fight against serious diseases like breast cancer and iron induced hepatotoxicity. The impressive phytochemical profile makes the fruit a perfect option to prevent the development of diseases like diabetes, obesity, oedema, hypertension, and cardiovascular ailments. It can also be used for the preparation of several processed food products like candies, jams, squashes
{"title":"Nutritional profile, phenolic composition, health benefits and applications of Prunus nepalensis: A review","authors":"A. Thakur","doi":"10.22271/tpi.2023.v12.i5p.20102","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5p.20102","url":null,"abstract":"Prunus nepalensis , locally known as sohiong is a fruit from the north-eastern region of India. It is rich in several vitamins and minerals and is also a storehouse of essential bioactive compounds. It is consumed fresh or converted into jams, squashes, and wines by the local people. It has immense potential to be processed into value added products on a commercial scale. It is both delicious and nutritious. Sohiong is also rich in β-carotene and vitamin C. it contains higher amount of sodium, iron, calcium, and crude fiber as compared to other fruits like peaches and berries. Being rich in vitamins and minerals, it can also be used as a dietary supplement to fulfil the daily nutrient requirement of the body. Scientific studies have also been done to investigate the ability of the fruit extracts to fight against serious diseases like breast cancer and iron induced hepatotoxicity. The impressive phytochemical profile makes the fruit a perfect option to prevent the development of diseases like diabetes, obesity, oedema, hypertension, and cardiovascular ailments. It can also be used for the preparation of several processed food products like candies, jams, squashes","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89780216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5y.20176
Ravi Sable, D. Sharma
{"title":"Antioxidants rich natural fruit and synthetic fruit products","authors":"Ravi Sable, D. Sharma","doi":"10.22271/tpi.2023.v12.i5y.20176","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5y.20176","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81388456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5r.20118
Lavanya Killi, I. Nath, D. A. K. Sahoo, B. Patra, S. Panda, S. Biswal
{"title":"Cancer stem cell and epithelial mesenchymal transition in chemo resistance of canine solid tumours","authors":"Lavanya Killi, I. Nath, D. A. K. Sahoo, B. Patra, S. Panda, S. Biswal","doi":"10.22271/tpi.2023.v12.i5r.20118","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5r.20118","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81086449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5ar.20374
Mohd Akil, P. S. Kaurav, R. Khan, N. Meena
Ringworm is a fungal infection that can affect humans and animals, causing hair loss and scaly skin. Cows are particularly prone to this infection, with symptoms often appearing on their head, neck, and other parts of the body. A recent study was conducted at LFC, Apollo College of Veterinary Medicine in Jaipur
{"title":"From diagnosis to recovery: A practical approach to ringworm treatment in cattle","authors":"Mohd Akil, P. S. Kaurav, R. Khan, N. Meena","doi":"10.22271/tpi.2023.v12.i5ar.20374","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5ar.20374","url":null,"abstract":"Ringworm is a fungal infection that can affect humans and animals, causing hair loss and scaly skin. Cows are particularly prone to this infection, with symptoms often appearing on their head, neck, and other parts of the body. A recent study was conducted at LFC, Apollo College of Veterinary Medicine in Jaipur","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83558872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5z.20180
Akhil Dhadwal, Dr. Rahul Vinayak Salve, Amanjot Kour, Shivalik Bakshi
{"title":"A comprehensive review on the utilization of waste generated from dairy industry","authors":"Akhil Dhadwal, Dr. Rahul Vinayak Salve, Amanjot Kour, Shivalik Bakshi","doi":"10.22271/tpi.2023.v12.i5z.20180","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5z.20180","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86210141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5t.20123
PY Faaiz
Hemidesmus indicus , commonly known as Indian Sarsaparilla and locally known as nannari is a medicinal plant that has been used in traditional Ayurvedic medicine for centuries. This plant is known for its diverse phytochemical composition, including flavonoids, saponins, alkaloids, and phenolic compounds, which have been found to possess potent antioxidant and anti-inflammatory properties. The antioxidant activity of Hemidesmus indicus has been linked to its ability to scavenge free radicals and inhibit oxidative stress, which can contribute to the development of chronic diseases such as cancer, diabetes, and cardiovascular diseases. Hemidesmus indicus has been shown to have several health benefits, including anti-cancer, anti-diabetic, anti-inflammatory, and anti-microbial properties. The plant has also been found to have wound healing, neuroprotective, and hepatoprotective effects. Due to its health-promoting properties, Hemidesmus indicus has attracted significant attention in the food and pharmaceutical industries. Value-added products such as health supplements, functional foods, and herbal medicines have been developed from Hemidesmus indicus to cater to the growing demand for natural and safe alternatives to conventional medicines. In conclusion, Hemidesmus indicus is a promising plant with diverse phytochemicals that possess potent antioxidant and health-promoting properties. Further research is needed to fully understand the mechanisms behind its medicinal properties and to explore its potential as a source of natural antioxidants and functional ingredients for the food and pharmaceutical industries.
{"title":"Nutritional, pharmacological activities and food application of nannari root: A review","authors":"PY Faaiz","doi":"10.22271/tpi.2023.v12.i5t.20123","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5t.20123","url":null,"abstract":"Hemidesmus indicus , commonly known as Indian Sarsaparilla and locally known as nannari is a medicinal plant that has been used in traditional Ayurvedic medicine for centuries. This plant is known for its diverse phytochemical composition, including flavonoids, saponins, alkaloids, and phenolic compounds, which have been found to possess potent antioxidant and anti-inflammatory properties. The antioxidant activity of Hemidesmus indicus has been linked to its ability to scavenge free radicals and inhibit oxidative stress, which can contribute to the development of chronic diseases such as cancer, diabetes, and cardiovascular diseases. Hemidesmus indicus has been shown to have several health benefits, including anti-cancer, anti-diabetic, anti-inflammatory, and anti-microbial properties. The plant has also been found to have wound healing, neuroprotective, and hepatoprotective effects. Due to its health-promoting properties, Hemidesmus indicus has attracted significant attention in the food and pharmaceutical industries. Value-added products such as health supplements, functional foods, and herbal medicines have been developed from Hemidesmus indicus to cater to the growing demand for natural and safe alternatives to conventional medicines. In conclusion, Hemidesmus indicus is a promising plant with diverse phytochemicals that possess potent antioxidant and health-promoting properties. Further research is needed to fully understand the mechanisms behind its medicinal properties and to explore its potential as a source of natural antioxidants and functional ingredients for the food and pharmaceutical industries.","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"95 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77704835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5y.20175
Simran Dani
{"title":"A study on physical and chemical characteristics of guava (Psidium guajava L.) Taiwan pink variety","authors":"Simran Dani","doi":"10.22271/tpi.2023.v12.i5y.20175","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5y.20175","url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75839264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.22271/tpi.2023.v12.i5af.20250
Sreya Prakash, D. Sharma
Many oil seeds contain the necessary fatty acids i.e polyunsaturated fatty acids (PUFAs) like omega-3 and omega-6. These PUFAs are oxidation-prone. Before being applied to or added as a value to food products, PUFAs need to be protected, hence this is accomplished by microencapsulation. This review provides a comprehensive overview of different types of PUFA rich oil seeds and their benefits in human health. Health benefit of pufa include obesity which have become a global health crisis. Clinical studies on obesity, cardiovascular disease, and inflammatory disorders have all shown that omega 3 fatty acids have effects on anti-inflammatory characteristics that can reduce or lower the risk of heart diseases. One of the newest technique to prevent oxidation of PUFAs is microencapsulation. One strategy for maintaining the integrity of delicate chemicals is microencapsulation. It is also a way to create materials with new beneficial features. The method of microencapsulation involves encasing microscopic particles in a polymeric shell. This review also describes different techniques of microencapsulation of PUFAs which includes single
{"title":"Plants based rich sources of polyunsaturated fatty acids: A comprehensive review","authors":"Sreya Prakash, D. Sharma","doi":"10.22271/tpi.2023.v12.i5af.20250","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i5af.20250","url":null,"abstract":"Many oil seeds contain the necessary fatty acids i.e polyunsaturated fatty acids (PUFAs) like omega-3 and omega-6. These PUFAs are oxidation-prone. Before being applied to or added as a value to food products, PUFAs need to be protected, hence this is accomplished by microencapsulation. This review provides a comprehensive overview of different types of PUFA rich oil seeds and their benefits in human health. Health benefit of pufa include obesity which have become a global health crisis. Clinical studies on obesity, cardiovascular disease, and inflammatory disorders have all shown that omega 3 fatty acids have effects on anti-inflammatory characteristics that can reduce or lower the risk of heart diseases. One of the newest technique to prevent oxidation of PUFAs is microencapsulation. One strategy for maintaining the integrity of delicate chemicals is microencapsulation. It is also a way to create materials with new beneficial features. The method of microencapsulation involves encasing microscopic particles in a polymeric shell. This review also describes different techniques of microencapsulation of PUFAs which includes single","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"199 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83101246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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