Pub Date : 2024-04-13eCollection Date: 2024-01-01DOI: 10.1093/tas/txae061
Erik J Boll, Giuseppe Copani, Bruno I Cappellozza
We designed and conducted two in vitro experiments to evaluate the effects of two Bacillus spp. probiotics on gut barrier integrity using the transepithelial electrical resistance (TEER) assay under two different challenge models. In Exp. 1, intestinal epithelial cells received or not (CON) B. paralicheniformis 809 (BLI) or B. subtilis 810 (BSU) at a rate of 1 × 108 colony forming units (CFU)/transwell. Two hours after treatment application (CON, BLI, or BSU), 5 mM of the reactive oxygen species hydrogen peroxide, mimicking mucosal oxidative stress, was added alone (HYP) or with each of the Bacillus spp. (HYP + BLI or HYP + BSU). In Exp. 2, cells were assigned to the same treatments as in Exp. 1 (CON, BLI, and BSU), or mycotoxin deoxynivalenol (DON), which was added alone or in combination with BLI or BSU, resulting in another two treatments (DON + BLI and DON + BSU). Transepithelial electrical resistance was measured for 14 h postchallenge. In Exp. 1, a treatment × hour interaction was observed for TEER (P < 0.0001). Adding BLI and BSU resulted in greater TEER values vs. CON for most of the experimental period (P < 0.02), whereas HYP reduced mean TEER and area under the curve (AUC), while increasing the amount of sugar that translocated through the monolayer cells (P < 0.001). A treatment × hour interaction was also observed in Exp. 2 (P < 0.0001), as DON led to an immediate and acute drop in TEER that lasted until the end of the experimental period (P < 0.0001). Both BLI and BSU alleviated the DON-induced damaging effects on the integrity of intestinal epithelial cells, whereas both Bacillus spp. alleviated the damage caused by DON alone and the proportion of sugar that translocated through the monolayer cells was not different between CON and DON + BLI (P = 0.14) and DON + BLI and DON + BSU (P = 0.62). In summary, both Bacillus spp. strains (B. paralicheniformis 809 and B. subtilis 810) were able to counteract the damaging effects of the challenge agents, hydrogen peroxide and deoxynivalenol, on gut barrier integrity.
我们设计并进行了两项体外实验，在两种不同的挑战模型下使用经上皮电阻（TEER）测定法评估两种益生菌对肠道屏障完整性的影响。在实验 1 中，肠上皮细胞接受或不接受（CON）副链霉菌 809（BLI）或枯草杆菌 810（BSU），菌落形成单位（CFU）为 1 × 108 个/透孔。处理（CON、BLI 或 BSU）两小时后，单独（HYP）或与每种芽孢杆菌属（HYP + BLI 或 HYP + BSU）一起加入 5 mM 活性氧过氧化氢，模拟粘膜氧化应激。在实验 2 中，细胞被分配到与实验 1 相同的处理（CON、BLI 和 BSU），或霉菌毒素脱氧雪腐镰刀菌醇（DON），后者被单独添加或与 BLI 或 BSU 结合添加，从而产生另外两种处理（DON + BLI 和 DON + BSU）。挑战后 14 小时测量跨皮层电阻。在实验 1 中，观察到 TEER 的处理 × 小时交互作用（P P AUC），而通过单层细胞转运的糖量增加（P P P Bacillus spp.减轻了 DON 单独造成的损害，通过单层细胞转运的糖的比例在 CON 和 DON + BLI（P = 0.14）以及 DON + BLI 和 DON + BSU（P = 0.62）之间没有差异。总之，两种芽孢杆菌属菌株（B. paralicheniformis 809 和 B. subtilis 810）都能抵消过氧化氢和脱氧雪腐镰刀菌醇这两种挑战剂对肠道屏障完整性的破坏作用。
{"title":"<i>Bacillus paralicheniformis</i> 809 and <i>Bacillus subtilis</i> 810 support in vitro intestinal integrity under hydrogen peroxide and deoxynivalenol challenges.","authors":"Erik J Boll, Giuseppe Copani, Bruno I Cappellozza","doi":"10.1093/tas/txae061","DOIUrl":"https://doi.org/10.1093/tas/txae061","url":null,"abstract":"<p><p>We designed and conducted two in vitro experiments to evaluate the effects of two <i>Bacillus</i> spp. probiotics on gut barrier integrity using the transepithelial electrical resistance (<b>TEER</b>) assay under two different challenge models. In Exp. 1, intestinal epithelial cells received or not (<b>CON</b>) <i>B. paralicheniformis</i> 809 (<b>BLI</b>) or <i>B. subtilis</i> 810 (<b>BSU</b>) at a rate of 1 × 10<sup>8</sup> colony forming units (<b>CFU</b>)/transwell. Two hours after treatment application (CON, BLI, or BSU), 5 mM of the reactive oxygen species hydrogen peroxide, mimicking mucosal oxidative stress, was added alone (<b>HYP</b>) or with each of the <i>Bacillus</i> spp. (HYP + BLI or HYP + BSU). In Exp. 2, cells were assigned to the same treatments as in Exp. 1 (CON, BLI, and BSU), or mycotoxin deoxynivalenol (<b>DON</b>), which was added alone or in combination with BLI or BSU, resulting in another two treatments (DON + BLI and DON + BSU). Transepithelial electrical resistance was measured for 14 h postchallenge. In Exp. 1, a treatment × hour interaction was observed for TEER (<i>P</i> < 0.0001). Adding BLI and BSU resulted in greater TEER values vs. CON for most of the experimental period (<i>P</i> < 0.02), whereas HYP reduced mean TEER and area under the curve (<b>AUC</b>), while increasing the amount of sugar that translocated through the monolayer cells (<i>P</i> < 0.001). A treatment × hour interaction was also observed in Exp. 2 (<i>P</i> < 0.0001), as DON led to an immediate and acute drop in TEER that lasted until the end of the experimental period (<i>P</i> < 0.0001). Both BLI and BSU alleviated the DON-induced damaging effects on the integrity of intestinal epithelial cells, whereas both <i>Bacillus</i> spp. alleviated the damage caused by DON alone and the proportion of sugar that translocated through the monolayer cells was not different between CON and DON + BLI (<i>P</i> = 0.14) and DON + BLI and DON + BSU (<i>P</i> = 0.62). In summary, both <i>Bacillus</i> spp. strains (<i>B. paralicheniformis</i> 809 and <i>B. subtilis</i> 810) were able to counteract the damaging effects of the challenge agents, hydrogen peroxide and deoxynivalenol, on gut barrier integrity.</p>","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11056882/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140865724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Demands of domestic and foreign market specifications of carcass weight and fat cover, of beef cattle, have led to the development of cattle growth models that predict fat cover to assist on-farm managers make management decisions. The objectives of this paper are 4-fold: (1) conduct a brief review of the biological basis of adipose tissue accretion, (2) briefly review live and carcass assessments of beef cattle, and carcass grading systems used to develop quantitative compositional and quality indices, (3) review fat deposition models: Davis growth model (DGM), French National Institute for Agricultural Research growth model (IGM), Cornell Value Discovery System (CVDS), and BeefSpecs drafting tool (BeefSpecsDT) and (4) appraise the process of translating science and practical skills into research/decision support tools that assist the Beef industry improve profitability. The r2 for live and carcass animal assessments, using several techniques across a range of species and traits, ranged from 0.61 to 0.99 and from 0.52 to 0.99, respectively. Model evaluations of DGM and IGM were conducted using Salers heifers (n = 24) and Angus-Hereford steers (n = 15) from an existing publication and model evaluations of CVDS and BeefSpecsDT were conducted using Angus steers (n = 33) from a research trial where steers were grain finished for 101 days in a commercial feedlot. Evaluating the observed and predicted fat mass (FM) is the focus of this review. The FM mean bias (MB) for Salers heifers were 7.5 and 1.3kg and the root mean square error of prediction (RMSEP) were 31.2 and 27.8kg and for Angus-Hereford steers the MB were -4.0 and -10.5kg and the RMSEP were 9.14 and 21.5kg for DGM and IGM, respectively. The FM MB for Angus steers were -5.61 and -2.93kg and the RMSEP were 12.3 and 13.4kg for CVDS and BeefSpecsDT, respectively. The decomposition for bias, slope, and deviance were 21, 12, and 68% and 5, 4, and 91% for CVDS and BeefSpecsDT, respectively. The modeling efficiencies were 0.38 and 0.27 and the models were within a 20kg level of tolerance 91 and 88% for CVDS and BeefSpecsDT, respectively. Fat deposition models reported in this review have the potential to assist the beef industry make on-farm management decisions on live cattle before slaughter and improve profitability. Modelers need to continually assess and improve their models but with a caveat of: (1) striving to minimize inputs, and (2) choosing on-farm inputs that are readily available.
{"title":"Predicting fat cover in beef cattle to make on-farm management decisions: a review of assessing fat and of modeling fat deposition","authors":"M. McPhee","doi":"10.1093/tas/txae058","DOIUrl":"https://doi.org/10.1093/tas/txae058","url":null,"abstract":"\u0000 Demands of domestic and foreign market specifications of carcass weight and fat cover, of beef cattle, have led to the development of cattle growth models that predict fat cover to assist on-farm managers make management decisions. The objectives of this paper are 4-fold: (1) conduct a brief review of the biological basis of adipose tissue accretion, (2) briefly review live and carcass assessments of beef cattle, and carcass grading systems used to develop quantitative compositional and quality indices, (3) review fat deposition models: Davis growth model (DGM), French National Institute for Agricultural Research growth model (IGM), Cornell Value Discovery System (CVDS), and BeefSpecs drafting tool (BeefSpecsDT) and (4) appraise the process of translating science and practical skills into research/decision support tools that assist the Beef industry improve profitability. The r2 for live and carcass animal assessments, using several techniques across a range of species and traits, ranged from 0.61 to 0.99 and from 0.52 to 0.99, respectively. Model evaluations of DGM and IGM were conducted using Salers heifers (n = 24) and Angus-Hereford steers (n = 15) from an existing publication and model evaluations of CVDS and BeefSpecsDT were conducted using Angus steers (n = 33) from a research trial where steers were grain finished for 101 days in a commercial feedlot. Evaluating the observed and predicted fat mass (FM) is the focus of this review. The FM mean bias (MB) for Salers heifers were 7.5 and 1.3kg and the root mean square error of prediction (RMSEP) were 31.2 and 27.8kg and for Angus-Hereford steers the MB were -4.0 and -10.5kg and the RMSEP were 9.14 and 21.5kg for DGM and IGM, respectively. The FM MB for Angus steers were -5.61 and -2.93kg and the RMSEP were 12.3 and 13.4kg for CVDS and BeefSpecsDT, respectively. The decomposition for bias, slope, and deviance were 21, 12, and 68% and 5, 4, and 91% for CVDS and BeefSpecsDT, respectively. The modeling efficiencies were 0.38 and 0.27 and the models were within a 20kg level of tolerance 91 and 88% for CVDS and BeefSpecsDT, respectively. Fat deposition models reported in this review have the potential to assist the beef industry make on-farm management decisions on live cattle before slaughter and improve profitability. Modelers need to continually assess and improve their models but with a caveat of: (1) striving to minimize inputs, and (2) choosing on-farm inputs that are readily available.","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140715425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Oluwakemi Y Omotosho, B. Slominski, Yanxing Niu, C. Nyachoti, A. Rogiewicz
Cold-pressed canola expellers (CPCE) is a by-product of canola oil production obtained using pressing method without thermal and chemical treatment. While CPCE is a valuable source of dietary energy and protein in swine nutrition, the discrepancy in processing conditions leads to variability in the nutritional quality of CPCE from different sources. This study aimed to determine the chemical composition, and digestible energy (DE) and metabolizable energy (ME) values of CPCE when fed to growing pigs. Samples of CPCE were collected from five processing facilities across Western Canada. The physical appearance of the CPCE samples hinted a potential quality variation. Samples were subjected to a complete chemical characterization. Variations (P<0.05) were observed in the chemical composition, with the exception of non-phytate phosphorus, xylose, mannose and galactose. On a g/kg dry matter (DM) basis, CPCE samples ranged as follow: ether extract (EE) from 85 to 177; crude protein (CP) from 351 to 419; neutral detergent fiber (NDF) 231 to 300; total dietary fiber from 326 to 373; glycoproteins from 30 to 76; non-starch polysaccharides (NSP) from 188 to 204, non-phytate phosphorus from 5.5 to 6.4, and gross energy (GE) in kcal/kg 5,027 to 5,635. The total glucosinolates (GLS) ranged from 5.0 to 9.7 µmol/g DM. Thirty-six (36) growing barrows, with an average initial body weight of 19.2 ± 1.0kg, were individually housed in metabolism crates and assigned to one of six experimental diets in a completely randomized design, with six pigs per diet. The diets included a corn-soybean meal (SBM)-based basal diet (100%) and five (5) experimental diets in which 18% of the basal diet was substituted with CPCE from different producers. Pigs were fed the experimental diets for 10 days, with 5-day adaptation period, followed by a 5-day period for the total, but separate, collection of feces and urine. Significant differences (P < 0.05) among processing plants were observed in the DE and ME contents of CPCE, which averaged 3,531 and 3,172 kcal/kg DM, respectively. Differences (P<0.05) were noted in the apparent total tract digestibility (ATTD) of GE, nitrogen (N), as well as in the retention of DM, GE, and N in CPCE samples. In conclusion, while the chemical composition and values of DE and ME in cold-pressed canola expellers vary among processors, the by-product obtained through cold pressing process can be a valuable source of energy and protein for pig nutrition.
{"title":"Chemical Composition and Digestible and Metabolizable Energy Contents in Cold-pressed Canola Expellers Fed to Growing Pigs","authors":"Oluwakemi Y Omotosho, B. Slominski, Yanxing Niu, C. Nyachoti, A. Rogiewicz","doi":"10.1093/tas/txae060","DOIUrl":"https://doi.org/10.1093/tas/txae060","url":null,"abstract":"\u0000 Cold-pressed canola expellers (CPCE) is a by-product of canola oil production obtained using pressing method without thermal and chemical treatment. While CPCE is a valuable source of dietary energy and protein in swine nutrition, the discrepancy in processing conditions leads to variability in the nutritional quality of CPCE from different sources. This study aimed to determine the chemical composition, and digestible energy (DE) and metabolizable energy (ME) values of CPCE when fed to growing pigs. Samples of CPCE were collected from five processing facilities across Western Canada. The physical appearance of the CPCE samples hinted a potential quality variation. Samples were subjected to a complete chemical characterization. Variations (P<0.05) were observed in the chemical composition, with the exception of non-phytate phosphorus, xylose, mannose and galactose. On a g/kg dry matter (DM) basis, CPCE samples ranged as follow: ether extract (EE) from 85 to 177; crude protein (CP) from 351 to 419; neutral detergent fiber (NDF) 231 to 300; total dietary fiber from 326 to 373; glycoproteins from 30 to 76; non-starch polysaccharides (NSP) from 188 to 204, non-phytate phosphorus from 5.5 to 6.4, and gross energy (GE) in kcal/kg 5,027 to 5,635. The total glucosinolates (GLS) ranged from 5.0 to 9.7 µmol/g DM. Thirty-six (36) growing barrows, with an average initial body weight of 19.2 ± 1.0kg, were individually housed in metabolism crates and assigned to one of six experimental diets in a completely randomized design, with six pigs per diet. The diets included a corn-soybean meal (SBM)-based basal diet (100%) and five (5) experimental diets in which 18% of the basal diet was substituted with CPCE from different producers. Pigs were fed the experimental diets for 10 days, with 5-day adaptation period, followed by a 5-day period for the total, but separate, collection of feces and urine. Significant differences (P < 0.05) among processing plants were observed in the DE and ME contents of CPCE, which averaged 3,531 and 3,172 kcal/kg DM, respectively. Differences (P<0.05) were noted in the apparent total tract digestibility (ATTD) of GE, nitrogen (N), as well as in the retention of DM, GE, and N in CPCE samples. In conclusion, while the chemical composition and values of DE and ME in cold-pressed canola expellers vary among processors, the by-product obtained through cold pressing process can be a valuable source of energy and protein for pig nutrition.","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140714358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fuquan Zhang, R. E. Carey, Rebecca S. Brattain, Herman Wehrle, G. B. Penner
The objectives were to compare cereal grain and straw yield between barley and hybrid rye (HR), and to evaluate whether the inclusion of dry-rolled HR grain as a replacement for barley grain affected feed intake and growth for growing cattle, and feed intake, growth, and carcass characteristics for finishing cattle. Crop yield was measured by directly weighing harvested grain and straw bales (n=3 plots/grain type). Three-hundred sixty steers with an initial body weight (BW) of 348 ± 40 kg were stratified by BW and randomly assigned to 1 of 24 pens during the growing phase (n=8; 65 d). The control diet (BCON) included 60.22% barley grain with HR included by replacing 50 (BMID) or 100% (BHIGH) of the barley grain on a dry matter (DM) basis. Steers were re-randomized for the finishing phase (n=6; 118 d) and treatments included a control diet containing 88.60% barley grain (FCON) with HR replacing 33 (FLOW), 67 (FMED), or 100% (FHIGH) of the barley grain (DM basis). The grain yield was greater (P = 0.04) and straw yield tended (P = 0.06) to be less for HR than barley. There were no effects of HR inclusion on DM intake (DMI) or G:F during the growing phase, but ADG responded quadratically (P = 0.02) with cattle fed 50% HR having the greatest gain. During finishing, DMI decreased linearly as HR grain inclusion increased (P < 0.01). Average daily gain initially increased from FCON to FLOW followed by a decrease with increasing HR inclusion (quadratic, P < 0.01), but G:F was not affected. Hot carcass weight was greatest for FCON with the magnitude of difference between FCON and the HR treatments increasing with increasing inclusion of HR (quadratic, P = 0.02). There was a linear increase in dressing percentage (P = 0.02) and a linear reduction in back fat thickness (P = 0.04) with increasing inclusion of HR. Increasing the inclusion of HR during finishing cubically (P < 0.01) affected the proportion of minor and severe liver abscesses with an average of 34.60% severely abscessed livers when HR was included compared to 11.11% for BCON. Hybrid rye may have greater grain yield than barley, and partial replacement of barley grain with HR may improve ADG without affecting DMI or G:F during the growing phase. However, replacing barley grain in finishing diets with HR decreases DMI, increases risk minor and severe liver abscesses, but does not affect feed conversion, suggesting HR should not replace more than 33% of the barley grain to maintain ADG.
{"title":"Production and use of dry-rolled hybrid rye grain as a replacement for barley grain on growth performance and carcass quality of feedlot steers","authors":"Fuquan Zhang, R. E. Carey, Rebecca S. Brattain, Herman Wehrle, G. B. Penner","doi":"10.1093/tas/txae059","DOIUrl":"https://doi.org/10.1093/tas/txae059","url":null,"abstract":"\u0000 The objectives were to compare cereal grain and straw yield between barley and hybrid rye (HR), and to evaluate whether the inclusion of dry-rolled HR grain as a replacement for barley grain affected feed intake and growth for growing cattle, and feed intake, growth, and carcass characteristics for finishing cattle. Crop yield was measured by directly weighing harvested grain and straw bales (n=3 plots/grain type). Three-hundred sixty steers with an initial body weight (BW) of 348 ± 40 kg were stratified by BW and randomly assigned to 1 of 24 pens during the growing phase (n=8; 65 d). The control diet (BCON) included 60.22% barley grain with HR included by replacing 50 (BMID) or 100% (BHIGH) of the barley grain on a dry matter (DM) basis. Steers were re-randomized for the finishing phase (n=6; 118 d) and treatments included a control diet containing 88.60% barley grain (FCON) with HR replacing 33 (FLOW), 67 (FMED), or 100% (FHIGH) of the barley grain (DM basis). The grain yield was greater (P = 0.04) and straw yield tended (P = 0.06) to be less for HR than barley. There were no effects of HR inclusion on DM intake (DMI) or G:F during the growing phase, but ADG responded quadratically (P = 0.02) with cattle fed 50% HR having the greatest gain. During finishing, DMI decreased linearly as HR grain inclusion increased (P < 0.01). Average daily gain initially increased from FCON to FLOW followed by a decrease with increasing HR inclusion (quadratic, P < 0.01), but G:F was not affected. Hot carcass weight was greatest for FCON with the magnitude of difference between FCON and the HR treatments increasing with increasing inclusion of HR (quadratic, P = 0.02). There was a linear increase in dressing percentage (P = 0.02) and a linear reduction in back fat thickness (P = 0.04) with increasing inclusion of HR. Increasing the inclusion of HR during finishing cubically (P < 0.01) affected the proportion of minor and severe liver abscesses with an average of 34.60% severely abscessed livers when HR was included compared to 11.11% for BCON. Hybrid rye may have greater grain yield than barley, and partial replacement of barley grain with HR may improve ADG without affecting DMI or G:F during the growing phase. However, replacing barley grain in finishing diets with HR decreases DMI, increases risk minor and severe liver abscesses, but does not affect feed conversion, suggesting HR should not replace more than 33% of the barley grain to maintain ADG.","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140715732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ashlyn Scott, Arielle Le Heiget, Reyna Stefanson, Jamie Ahloy-Dallaire, Meagan King
Abstract The process of weaning piglets in commercial swine operations subjects them to numerous abrupt and stressful changes often resulting in negative welfare consequences. The objective was to study the postweaning effects of early-life (1 to 3 d of age) preweaning socialization in multi-litter groups as well as object enrichment (burlap sheet) in the pre- and postweaning environment by comparing six treatments that combined mixing of one vs. two vs. four litters mixed preweaning with and without burlap provision. An ANOVA linear model was run on all normal data, expressed per experimental unit (and behavior data were averaged over time), while non-normal data were analyzed using the Kruskal–Wallis test. Non-enriched groups of piglets were observed manipulating pen objects more often than the enriched groups (P = 0.005). Biting behaviors, including the chewing of ears and tails of pen-mates but excluding fighting, were observed the least in groups of pigs of four litters mixed preweaning, while piglets that were not mixed preweaning were observed biting the most (P = 0.03). Piglets who were not mixed preweaning also manipulated the burlap more frequently than the piglets from groups of 4 litters mixed preweaning (P = 0.02). Biting (P < 0.001) and displacements (P = 0.03) and fighting (P = 0.002) throughout the pen were observed less in the enriched groups. There were fewer lesions per pig in the enriched groups vs. non-enriched groups initially (P = 0.07) and 1 wk after weaning (P = 0.10). Furthermore, pigs mixed in groups of four litters preweaning also tended to have lower lesion scores (P = 0.07) 1-wk postweaning compared to the other treatments. However, there were no differences between treatments in the proportion of piglets resting, eating/drinking, being active, or using the burlap, or for the observed frequency of displacements at the feeder, social behaviors, or belly nosing (P > 0.10). Overall, social enrichment encourages socialization with unfamiliar conspecifics at a younger age while object enrichment allows pigs to redirect their attention toward objects such as burlap. Both may improve pig behavior and welfare after weaning.
{"title":"Burlap and buddies: the effects of social enrichment (preweaning mixing) and object enrichment (burlap) on piglet behavior and welfare in the postweaning environment","authors":"Ashlyn Scott, Arielle Le Heiget, Reyna Stefanson, Jamie Ahloy-Dallaire, Meagan King","doi":"10.1093/tas/txae057","DOIUrl":"https://doi.org/10.1093/tas/txae057","url":null,"abstract":"Abstract The process of weaning piglets in commercial swine operations subjects them to numerous abrupt and stressful changes often resulting in negative welfare consequences. The objective was to study the postweaning effects of early-life (1 to 3 d of age) preweaning socialization in multi-litter groups as well as object enrichment (burlap sheet) in the pre- and postweaning environment by comparing six treatments that combined mixing of one vs. two vs. four litters mixed preweaning with and without burlap provision. An ANOVA linear model was run on all normal data, expressed per experimental unit (and behavior data were averaged over time), while non-normal data were analyzed using the Kruskal–Wallis test. Non-enriched groups of piglets were observed manipulating pen objects more often than the enriched groups (P = 0.005). Biting behaviors, including the chewing of ears and tails of pen-mates but excluding fighting, were observed the least in groups of pigs of four litters mixed preweaning, while piglets that were not mixed preweaning were observed biting the most (P = 0.03). Piglets who were not mixed preweaning also manipulated the burlap more frequently than the piglets from groups of 4 litters mixed preweaning (P = 0.02). Biting (P < 0.001) and displacements (P = 0.03) and fighting (P = 0.002) throughout the pen were observed less in the enriched groups. There were fewer lesions per pig in the enriched groups vs. non-enriched groups initially (P = 0.07) and 1 wk after weaning (P = 0.10). Furthermore, pigs mixed in groups of four litters preweaning also tended to have lower lesion scores (P = 0.07) 1-wk postweaning compared to the other treatments. However, there were no differences between treatments in the proportion of piglets resting, eating/drinking, being active, or using the burlap, or for the observed frequency of displacements at the feeder, social behaviors, or belly nosing (P > 0.10). Overall, social enrichment encourages socialization with unfamiliar conspecifics at a younger age while object enrichment allows pigs to redirect their attention toward objects such as burlap. Both may improve pig behavior and welfare after weaning.","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140725920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ashlyn Scott, Arielle Le Heiget, Reyna Stefanson, Jamie Ahloy-Dallaire, Meagan King
Abstract When weaned in commercial operations, piglets are not only separated from their sow but also mixed with unfamiliar pigs in an unfamiliar environment with a new diet. These abrupt changes can be stressful for piglets, often having negative welfare consequences. Our objective was to study the effects of early-life preweaning socialization and object enrichment in the preweaning environment. We compared piglet performance, behavior, and welfare across six treatments that combined multi-litter group size (1 vs. 2 vs. 4 litters) and burlap (yes vs. no). We recorded piglet behavior and lesion-scored sows and piglets. Normal conforming data, expressed per experimental unit (and behavior data were averaged over time), were analyzed by ANOVA. When given the opportunity in the sow barn, piglets in multi-litter groups socialized with other litters. Burlap use (P = 0.08) was observed in < 5% of the observations but tended to increase in mixed litter groups. Cross-sucking was observed in ~12% of the observations within mixed litter groups and tended to increase with mixed group size (P = 0.08). While there was no difference in the proportion of piglets nursing (P > 0.10), piglets were less active in the single crate groups and most active in the groups of two litters mixed (P = 0.03). Additionally, observed piglet/sow biting behaviors did not differ between treatments; however, piglet-piglet biting (P = 0.07), and pen object manipulation (P = 0.07) tended to be observed more frequently in non-enriched groups. Piglet displacements were observed more often in non-enriched groups around the pen (P = 0.03) but tended to be observed more often in enriched groups at the teat (P = 0.07). Preweaning socialization and object enrichment had no impact on the average number of piglets weaned per sow or total piglet mortality (P > 0.10). However, the proportion of laid-on piglets decreased as the number of mixed litters increased (P = 0.02). The average number of lesions per piglet did not differ between treatments. Although the final lesion scores of sow teat and udder condition did not differ between treatments (P > 0.10), sow udder scores tended to worsen more in the single litters than in the mixed litters (P = 0.08). Overall, social and object enrichment allows piglets to socialize at a younger age and to redirect their attention toward an object (burlap) which does not negatively impact piglet or sow performance, or behavior, and may improve piglet welfare around weaning.
{"title":"Burlap and buddies: the effects of social enrichment (preweaning mixing) and object enrichment (burlap) on piglet performance, behavior, and welfare in the preweaning environment","authors":"Ashlyn Scott, Arielle Le Heiget, Reyna Stefanson, Jamie Ahloy-Dallaire, Meagan King","doi":"10.1093/tas/txae053","DOIUrl":"https://doi.org/10.1093/tas/txae053","url":null,"abstract":"Abstract When weaned in commercial operations, piglets are not only separated from their sow but also mixed with unfamiliar pigs in an unfamiliar environment with a new diet. These abrupt changes can be stressful for piglets, often having negative welfare consequences. Our objective was to study the effects of early-life preweaning socialization and object enrichment in the preweaning environment. We compared piglet performance, behavior, and welfare across six treatments that combined multi-litter group size (1 vs. 2 vs. 4 litters) and burlap (yes vs. no). We recorded piglet behavior and lesion-scored sows and piglets. Normal conforming data, expressed per experimental unit (and behavior data were averaged over time), were analyzed by ANOVA. When given the opportunity in the sow barn, piglets in multi-litter groups socialized with other litters. Burlap use (P = 0.08) was observed in < 5% of the observations but tended to increase in mixed litter groups. Cross-sucking was observed in ~12% of the observations within mixed litter groups and tended to increase with mixed group size (P = 0.08). While there was no difference in the proportion of piglets nursing (P > 0.10), piglets were less active in the single crate groups and most active in the groups of two litters mixed (P = 0.03). Additionally, observed piglet/sow biting behaviors did not differ between treatments; however, piglet-piglet biting (P = 0.07), and pen object manipulation (P = 0.07) tended to be observed more frequently in non-enriched groups. Piglet displacements were observed more often in non-enriched groups around the pen (P = 0.03) but tended to be observed more often in enriched groups at the teat (P = 0.07). Preweaning socialization and object enrichment had no impact on the average number of piglets weaned per sow or total piglet mortality (P > 0.10). However, the proportion of laid-on piglets decreased as the number of mixed litters increased (P = 0.02). The average number of lesions per piglet did not differ between treatments. Although the final lesion scores of sow teat and udder condition did not differ between treatments (P > 0.10), sow udder scores tended to worsen more in the single litters than in the mixed litters (P = 0.08). Overall, social and object enrichment allows piglets to socialize at a younger age and to redirect their attention toward an object (burlap) which does not negatively impact piglet or sow performance, or behavior, and may improve piglet welfare around weaning.","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140724605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Tillquist, S. Reed, A. Reiter, M. Kawaida, E. C. Lee, S. Zinn, K. Govoni
Abstract Poor maternal nutrition of F0 ewes impairs F1 offspring growth, with minimal differences in glucose tolerance or select metabolic circulating factors, and independent of differences in residual feed intake (RFI). To determine if poor maternal nutrition in F0 ewes alters F2 offspring growth, circulating leptin, feed efficiency, or glucose tolerance, F0 ewes (n = 46) pregnant with twins were fed 100% (control), 60% (restricted), or 140% (over) of National Research Council requirements from days 30 ± 0.02 of gestation until parturition. At 16 to 19 mo of age, female F1 (n = 36) offspring were bred to generate F2 offspring [CON-F2 (n = 12 ewes; 6 rams), RES-F2 (n = 7 ewes; 13 rams), or OVER-F2 (n = 13 ewes; 9 rams) corresponding to diets of the granddam (F0)]. Lamb body weights (BW) and blood samples were collected weekly from days 0 to 28 and every 14 d until day 252 of age. Circulating leptin was measured in serum at days 0, 7, 14, 56, 210, and 252. An intravenous glucose tolerance test was performed at days 133 ± 0.28. At days 167 ± 0.33, individual daily intake was recorded over a 77-d feeding period to determine RFI. Rams were euthanized at days 285 ± 0.93, and body morphometrics, loin eye area (LEA), back fat thickness, and organ weights were collected and bone mineral density (BMD) and length were determined in the right hind leg. During gestation, OVER-F1 ewes tended to be 8.6% smaller than CON-F1 ewes (P ≤ 0.06). F2 offspring were of similar BW from birth to day 70 (P ≥ 0.20). However, from days 84 to 252, RES-F2 offspring tended to be 7.3% smaller than CON-F2 (P ≤ 0.10). Granddam diet did not influence F2 ram body morphometrics, organ or muscle weights, LEA, adipose deposition, or leg BMD (P ≥ 0.84). RES-F2 (−0.20) and CON-F2 (−0.45) rams tended to be more feed efficient than CON-F2 ewes (0.31; P ≤ 0.08). No effects of granddam diet were observed on glucose or insulin average or baseline concentrations, area under the curve, first-phase response, or ratio (P ≥ 0.52). However, CON-F2 rams (297 mg/dL ± 16.5) had a greater glucose peak compared with RES-F2 rams (239 mg/dL ± 11.2; P = 0.05). Peak insulin concentrations were not influenced by granddam diet (P = 0.75). At d 56, RES-F2 and OVER-F2 offspring had 53.5% and 61.8% less leptin compared with CON-F2 offspring, respectively (P ≤ 0.02). These data indicate that poor maternal nutrition impacts offspring growth into the second generation with minimal impacts on offspring RFI, glucose tolerance, and circulating leptin.
{"title":"Effects of poor maternal diet during gestation are detected in F2 offspring","authors":"N. Tillquist, S. Reed, A. Reiter, M. Kawaida, E. C. Lee, S. Zinn, K. Govoni","doi":"10.1093/tas/txae055","DOIUrl":"https://doi.org/10.1093/tas/txae055","url":null,"abstract":"Abstract Poor maternal nutrition of F0 ewes impairs F1 offspring growth, with minimal differences in glucose tolerance or select metabolic circulating factors, and independent of differences in residual feed intake (RFI). To determine if poor maternal nutrition in F0 ewes alters F2 offspring growth, circulating leptin, feed efficiency, or glucose tolerance, F0 ewes (n = 46) pregnant with twins were fed 100% (control), 60% (restricted), or 140% (over) of National Research Council requirements from days 30 ± 0.02 of gestation until parturition. At 16 to 19 mo of age, female F1 (n = 36) offspring were bred to generate F2 offspring [CON-F2 (n = 12 ewes; 6 rams), RES-F2 (n = 7 ewes; 13 rams), or OVER-F2 (n = 13 ewes; 9 rams) corresponding to diets of the granddam (F0)]. Lamb body weights (BW) and blood samples were collected weekly from days 0 to 28 and every 14 d until day 252 of age. Circulating leptin was measured in serum at days 0, 7, 14, 56, 210, and 252. An intravenous glucose tolerance test was performed at days 133 ± 0.28. At days 167 ± 0.33, individual daily intake was recorded over a 77-d feeding period to determine RFI. Rams were euthanized at days 285 ± 0.93, and body morphometrics, loin eye area (LEA), back fat thickness, and organ weights were collected and bone mineral density (BMD) and length were determined in the right hind leg. During gestation, OVER-F1 ewes tended to be 8.6% smaller than CON-F1 ewes (P ≤ 0.06). F2 offspring were of similar BW from birth to day 70 (P ≥ 0.20). However, from days 84 to 252, RES-F2 offspring tended to be 7.3% smaller than CON-F2 (P ≤ 0.10). Granddam diet did not influence F2 ram body morphometrics, organ or muscle weights, LEA, adipose deposition, or leg BMD (P ≥ 0.84). RES-F2 (−0.20) and CON-F2 (−0.45) rams tended to be more feed efficient than CON-F2 ewes (0.31; P ≤ 0.08). No effects of granddam diet were observed on glucose or insulin average or baseline concentrations, area under the curve, first-phase response, or ratio (P ≥ 0.52). However, CON-F2 rams (297 mg/dL ± 16.5) had a greater glucose peak compared with RES-F2 rams (239 mg/dL ± 11.2; P = 0.05). Peak insulin concentrations were not influenced by granddam diet (P = 0.75). At d 56, RES-F2 and OVER-F2 offspring had 53.5% and 61.8% less leptin compared with CON-F2 offspring, respectively (P ≤ 0.02). These data indicate that poor maternal nutrition impacts offspring growth into the second generation with minimal impacts on offspring RFI, glucose tolerance, and circulating leptin.","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140723919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Data from three experiments was analyzed to determine the number of visits and days to assess gas flux (CH4, CO2, and O2), dry matter intake (DMI), and average daily gain (ADG) from growing animals under confined conditions. In experiment 1, 213 animals (461 ± 91 kg initial body weight [BW]) were fed a backgrounding diet and evaluated for 60 d. In experiment 2, 169 steers (488 ± 37 kg initial BW) were fed a finishing diet and assessed for 70 d. In experiment 3, 64 steers (514 ± 42 kg initial BW) were fed a finishing diet and evaluated for 80 d. In each experiment, animals were placed in one pen with one Greenfeed and five SmartFeeds to collect gas flux and feed intake simultaneously. Gas flux was analyzed using data from 161 animals from the three experiments with 100 visits for 2 or more min or 3 or more min. Also, metabolic heat production (MHP) was estimated using the individual gas flux. Daily DMI was calculated as the daily feed intake corrected by the dry matter concentration. ADG was computed as the slope of the regression of the shrunk BW (96% BW) throughout each of the experimental periods. The mean gas flux and MHP were estimated for increasing or decreasing 5-visit intervals starting with the first or the last 5 visits and increasing or decreasing until the full 100-visit dataset was utilized, respectively. Intervals of DMI were estimated for increasing or decreasing 5-d intervals starting with the first or the last 5 d and increasing or decreasing until the end of the experimental period, respectively. Intervals of ADG were estimated for increasing or decreasing measurement period intervals until the end of the experimental period, respectively. Pearson and Spearman correlations were computed between the maximum visits or days and each shortened visit or day interval. The minimum number of visits and days was determined when correlations with the total visits were greater than 0.95. The results indicated that the minimum number of visits needed to quantify CO2, O2, and MHP accurately was 40, while CH4 was 60. A visitation length of 2 min or more or 3 min or more did not modify the gas flux determination. Thus, based on the average daily visitation in these experiments, gas flux data could be collected for 25 d. Additionally, the required days to determine DMI was 30, while ADG could not be assessed in a shorter than 60-d period.
{"title":"Determination of gas flux and animal performance test duration of growing cattle in confined conditions","authors":"Juan de J Vargas, Maya Swenson, Sara Place","doi":"10.1093/tas/txae056","DOIUrl":"https://doi.org/10.1093/tas/txae056","url":null,"abstract":"Abstract Data from three experiments was analyzed to determine the number of visits and days to assess gas flux (CH4, CO2, and O2), dry matter intake (DMI), and average daily gain (ADG) from growing animals under confined conditions. In experiment 1, 213 animals (461 ± 91 kg initial body weight [BW]) were fed a backgrounding diet and evaluated for 60 d. In experiment 2, 169 steers (488 ± 37 kg initial BW) were fed a finishing diet and assessed for 70 d. In experiment 3, 64 steers (514 ± 42 kg initial BW) were fed a finishing diet and evaluated for 80 d. In each experiment, animals were placed in one pen with one Greenfeed and five SmartFeeds to collect gas flux and feed intake simultaneously. Gas flux was analyzed using data from 161 animals from the three experiments with 100 visits for 2 or more min or 3 or more min. Also, metabolic heat production (MHP) was estimated using the individual gas flux. Daily DMI was calculated as the daily feed intake corrected by the dry matter concentration. ADG was computed as the slope of the regression of the shrunk BW (96% BW) throughout each of the experimental periods. The mean gas flux and MHP were estimated for increasing or decreasing 5-visit intervals starting with the first or the last 5 visits and increasing or decreasing until the full 100-visit dataset was utilized, respectively. Intervals of DMI were estimated for increasing or decreasing 5-d intervals starting with the first or the last 5 d and increasing or decreasing until the end of the experimental period, respectively. Intervals of ADG were estimated for increasing or decreasing measurement period intervals until the end of the experimental period, respectively. Pearson and Spearman correlations were computed between the maximum visits or days and each shortened visit or day interval. The minimum number of visits and days was determined when correlations with the total visits were greater than 0.95. The results indicated that the minimum number of visits needed to quantify CO2, O2, and MHP accurately was 40, while CH4 was 60. A visitation length of 2 min or more or 3 min or more did not modify the gas flux determination. Thus, based on the average daily visitation in these experiments, gas flux data could be collected for 25 d. Additionally, the required days to determine DMI was 30, while ADG could not be assessed in a shorter than 60-d period.","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140732085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Sarmikasoglou, P. Sumadong, G. Dagaew, M. L. Johnson, J. Vinyard, G. Salas-Solís, M. Siregar, A. Faciola
The objective of this study was to evaluate the effect of a proprietary strain of a Bacillus subtilis on in vitro ruminal fermentation and methane production in batch culture serum bottles. One hundred forty-nine batch culture bottles were used in a complete randomized block design. The arrangement of treatments was a 3 × 3 × 4 factorial to evaluate the effects of inoculum, time, diet, and their respective interactions. There were 3 experimental runs total, where run was used as block. Inoculum treatments were 1.85 mg/mL of microcrystalline cellulose (CON); 10 billion B. subtilis plus microcrystalline cellulose (A1); and 60 billion B. subtilis plus microcrystalline cellulose (A2). Diet treatments were 0.50 g of early lactation diet (E, 30% starch), mid-lactation diet (M, 25% starch), or dry cow diet (D, 18% starch). The combination resulted in total of nine treatments. Each treatment had 5 replicates, two of which were used to determine nutrient degradability at 24 and 48 h after inoculation, and three were used to determine pH, ammonia nitrogen (NH3-N), volatile fatty acids (VFA), lactate, total gas, and methane production at 3, 6, 24, and 48 h after inoculation. Fixed effects of inoculum, diet, and their interaction were tested using the GLIMMIX procedure of SAS. Significance was declared at P ≤ 0.05. We observed that, compared to control, the supplementation of B. subtilis, decreased the production of acetate and propionate, while increased the production of butyrate, iso-butyrate, valerate, iso-valerate, and caproate within each respective diet. Additionally, the total methane production exhibited mixed responses depending on the diet type. Overall, the inclusion of B. subtilis under in vitro conditions shows potential to reduce ruminal methane production when supplemented with a mid-lactation diet, constituting a possible methane mitigation additive for dairy cattle diets.
{"title":"Effects of Bacillus subtilis on in vitro ruminal fermentation and methane production","authors":"E. Sarmikasoglou, P. Sumadong, G. Dagaew, M. L. Johnson, J. Vinyard, G. Salas-Solís, M. Siregar, A. Faciola","doi":"10.1093/tas/txae054","DOIUrl":"https://doi.org/10.1093/tas/txae054","url":null,"abstract":"\u0000 The objective of this study was to evaluate the effect of a proprietary strain of a Bacillus subtilis on in vitro ruminal fermentation and methane production in batch culture serum bottles. One hundred forty-nine batch culture bottles were used in a complete randomized block design. The arrangement of treatments was a 3 × 3 × 4 factorial to evaluate the effects of inoculum, time, diet, and their respective interactions. There were 3 experimental runs total, where run was used as block. Inoculum treatments were 1.85 mg/mL of microcrystalline cellulose (CON); 10 billion B. subtilis plus microcrystalline cellulose (A1); and 60 billion B. subtilis plus microcrystalline cellulose (A2). Diet treatments were 0.50 g of early lactation diet (E, 30% starch), mid-lactation diet (M, 25% starch), or dry cow diet (D, 18% starch). The combination resulted in total of nine treatments. Each treatment had 5 replicates, two of which were used to determine nutrient degradability at 24 and 48 h after inoculation, and three were used to determine pH, ammonia nitrogen (NH3-N), volatile fatty acids (VFA), lactate, total gas, and methane production at 3, 6, 24, and 48 h after inoculation. Fixed effects of inoculum, diet, and their interaction were tested using the GLIMMIX procedure of SAS. Significance was declared at P ≤ 0.05. We observed that, compared to control, the supplementation of B. subtilis, decreased the production of acetate and propionate, while increased the production of butyrate, iso-butyrate, valerate, iso-valerate, and caproate within each respective diet. Additionally, the total methane production exhibited mixed responses depending on the diet type. Overall, the inclusion of B. subtilis under in vitro conditions shows potential to reduce ruminal methane production when supplemented with a mid-lactation diet, constituting a possible methane mitigation additive for dairy cattle diets.","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140729708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-06eCollection Date: 2024-01-01DOI: 10.1093/tas/txae051
Taran H Funk, Gary A Rohrer, Tami M Brown-Brandl, Brittney N Keel
Early identification of animals in need of management intervention is critical to maximize animal health and welfare and minimize issues with productivity. Feeding behavior, captured by automated feeding systems, can be used to monitor the health and welfare status of individual pigs. Here, we present a framework for monitoring feeding behavior of grow-finish pigs in real time, using a low-frequency radio frequency identification (RFID) system. Using historical data, an autoregressive linear model for predicting daily time at the feeder was developed and utilized to detect anomalous decreases in feeding behavior associated with health status of the pig. A total of 2,826 pigs were individually monitored with our warning system over the entire grow-finish period, and health warnings were compared to caretaker diagnoses. The system detected 55.7% of the caretaker diagnoses, and on average these events were detected 2.8 d earlier than diagnosis by the caretaker. High numbers of potentially spurious health warnings, generated by the system, can be partly explained by the lack of a reliable and repeatable gold standard reference data set. Results from this work provide a solid basis for monitoring individual animals, but further improvements to the system are necessary for practical implementation.
{"title":"Online feeding behavior monitoring of individual group-housed grow-finish pigs using a low-frequency RFID electronic feeding system.","authors":"Taran H Funk, Gary A Rohrer, Tami M Brown-Brandl, Brittney N Keel","doi":"10.1093/tas/txae051","DOIUrl":"10.1093/tas/txae051","url":null,"abstract":"<p><p>Early identification of animals in need of management intervention is critical to maximize animal health and welfare and minimize issues with productivity. Feeding behavior, captured by automated feeding systems, can be used to monitor the health and welfare status of individual pigs. Here, we present a framework for monitoring feeding behavior of grow-finish pigs in real time, using a low-frequency radio frequency identification (RFID) system. Using historical data, an autoregressive linear model for predicting daily time at the feeder was developed and utilized to detect anomalous decreases in feeding behavior associated with health status of the pig. A total of 2,826 pigs were individually monitored with our warning system over the entire grow-finish period, and health warnings were compared to caretaker diagnoses. The system detected 55.7% of the caretaker diagnoses, and on average these events were detected 2.8 d earlier than diagnosis by the caretaker. High numbers of potentially spurious health warnings, generated by the system, can be partly explained by the lack of a reliable and repeatable gold standard reference data set. Results from this work provide a solid basis for monitoring individual animals, but further improvements to the system are necessary for practical implementation.</p>","PeriodicalId":23272,"journal":{"name":"Translational Animal Science","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"2024-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11143491/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141200703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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