Pub Date : 2023-02-03DOI: 10.57237/j.jaf.2023.01.002
Jiadanyang Li, Fen Tao, Yusha Jiang, Haifeng Hu, P. Wu
{"title":"Detection of Drug Resistant Elements from Broiler Feces Based on PCR Technology","authors":"Jiadanyang Li, Fen Tao, Yusha Jiang, Haifeng Hu, P. Wu","doi":"10.57237/j.jaf.2023.01.002","DOIUrl":"https://doi.org/10.57237/j.jaf.2023.01.002","url":null,"abstract":"","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"17 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72525735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-14DOI: 10.57237/j.jaf.2022.01.006
Tingshuang Pan, Jun Ling, Ming Yan, He Jiang
{"title":"Transcriptome Analysis of Immune-Related Gene in Hybrid Yellow Catfish in Reaction to Peptidoglycan Challenge","authors":"Tingshuang Pan, Jun Ling, Ming Yan, He Jiang","doi":"10.57237/j.jaf.2022.01.006","DOIUrl":"https://doi.org/10.57237/j.jaf.2022.01.006","url":null,"abstract":"","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"19 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81566760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-12DOI: 10.57237/j.jaf.2022.01.005
Yang Lidan
: Objective: To determine the priority list of key protected, rare and endangered plants in Southeastern Guizhou in order to comprehensively grasp the status quo of key protected and rare plants in southeastern Guizhou. Methods: by adopting key lines and quadrat survey method of combining the field investigation, the use of endangered coefficient, coefficient of genetic value coefficient, habitat type, protection grade coefficient and value coefficient calculated species priority protection value, focus on the protection of qiandongnan prefecture, rare and endangered plant level and priority protection level. Results: There were 33 families, 56 genera and 98 species of national key protected plants and rare and endangered plants in Southeast Guizhou province. Among them, 73 species belonging to 42 genera and 24 families are under state protection, 17 species belonging to 14 genera and 10 families are under key protection in Guizhou Province, 1 species belonging to 1 family, 1 genus and 1 endangered species belong to "Chinese Plant Red Data Book", and 7
{"title":"Key Conservation, Rare Plant Diversity and Priority Conservation in Qiandongnan Prefecture, Guizhou Province","authors":"Yang Lidan","doi":"10.57237/j.jaf.2022.01.005","DOIUrl":"https://doi.org/10.57237/j.jaf.2022.01.005","url":null,"abstract":": Objective: To determine the priority list of key protected, rare and endangered plants in Southeastern Guizhou in order to comprehensively grasp the status quo of key protected and rare plants in southeastern Guizhou. Methods: by adopting key lines and quadrat survey method of combining the field investigation, the use of endangered coefficient, coefficient of genetic value coefficient, habitat type, protection grade coefficient and value coefficient calculated species priority protection value, focus on the protection of qiandongnan prefecture, rare and endangered plant level and priority protection level. Results: There were 33 families, 56 genera and 98 species of national key protected plants and rare and endangered plants in Southeast Guizhou province. Among them, 73 species belonging to 42 genera and 24 families are under state protection, 17 species belonging to 14 genera and 10 families are under key protection in Guizhou Province, 1 species belonging to 1 family, 1 genus and 1 endangered species belong to \"Chinese Plant Red Data Book\", and 7","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"1 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90826773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
: Located in the Himalayan south extension of Yunnan garden has its specificity, because the element is very rich, tiancheng natural endowment objectively has "cast" the vivid "Chinese ink painting", "move for the scene, turned
{"title":"Based on the Development Countermeasures of Yunnan Garden in the Southwest Frontier of Honghe Prefecture","authors":"Liang Zixi, Liang Hui, Xiuping Chen, H. Yushu, Guiying Yang, Cuiyun Yuan","doi":"10.57237/j.jaf.2022.01.003","DOIUrl":"https://doi.org/10.57237/j.jaf.2022.01.003","url":null,"abstract":": Located in the Himalayan south extension of Yunnan garden has its specificity, because the element is very rich, tiancheng natural endowment objectively has \"cast\" the vivid \"Chinese ink painting\", \"move for the scene, turned","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"53 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80035283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-05DOI: 10.57237/j.jaf.2022.01.004
Zongxin Ma
: [Objective] in order to understand the difference of volatile components in fruit of hybrid between wild melon and cultivated muskmelon, to provide technical reference for breeding. [Methods] the volatile components of wild cucumis melo L., Qingmapo and Huangmapo were analyzed by HPLC and GC-MS. [Results] the volatile compounds were identified in the fruits of these three cultivars, including 46 wild species, 92 species of Qingequao, and 79 species of Huangequao. The main volatile components are esters, olefins, alcohols, alkanes and amides. And the three varieties of volatile matter are different. Squalene, a volatile substance in wild cucumis melo, is not found in the progeny varieties. [Conclusion] the total amount of volatile substances in Qingmapo vesicle was the most, and that in Huangmapo vesicle was the least. The wild muskmelon fruit is rich in squalene and limonene, which is a kind of wild muskmelon breeding resource with high botanical value.
{"title":"Comparative Analysis of Volatile Components in Fruits of Cucumis Melo L. and Its Hybrid Progeny","authors":"Zongxin Ma","doi":"10.57237/j.jaf.2022.01.004","DOIUrl":"https://doi.org/10.57237/j.jaf.2022.01.004","url":null,"abstract":": [Objective] in order to understand the difference of volatile components in fruit of hybrid between wild melon and cultivated muskmelon, to provide technical reference for breeding. [Methods] the volatile components of wild cucumis melo L., Qingmapo and Huangmapo were analyzed by HPLC and GC-MS. [Results] the volatile compounds were identified in the fruits of these three cultivars, including 46 wild species, 92 species of Qingequao, and 79 species of Huangequao. The main volatile components are esters, olefins, alcohols, alkanes and amides. And the three varieties of volatile matter are different. Squalene, a volatile substance in wild cucumis melo, is not found in the progeny varieties. [Conclusion] the total amount of volatile substances in Qingmapo vesicle was the most, and that in Huangmapo vesicle was the least. The wild muskmelon fruit is rich in squalene and limonene, which is a kind of wild muskmelon breeding resource with high botanical value.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"2 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74593737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
: Apricot ( Prunus armeniaca L.) is grown across a wide geographical area and has been cultivated in Azerbaijan for more than three thousand years. The purpose of the study was to characterize the apricot varieties and forms collected from the Nakhchivan Autonomous Republic of Azerbaijan. Fourty-four apricot varieties and forms were studied according to 10 (phenological, pomological, morphological) parameters. A wide variation was found between yield, total soluble solids and fruit weight among varieties and forms. Fruits of the most of apricot varieties and forms were small, only two of them—Hampa and Limon Erik 2—had a fruit weight more than 50 g. In general, the fruits had yellow skin and flesh with high total soluble solids (TSS). Five varieties are characterized by orange, two by white, and three by yellowish-green skin ground color (SGC). A high correlation was found between several morphological and pomological features. Maximum Pearson correlation indices were found between bud break season and blossom season, fruit weight and fruit length, blossom season and harvest season. Fruits that were longer and wider had high fruit weight. The results of the PC (principal component) analysis revealed the first four components (PC1 - PC4) explained by 87.49% of the variance observed between varieties and forms. The presented study shows that the more attractive and yellow-skinned Azerbaijani apricot varieties and forms are suitable to produce dried apricots. Data from statistical analysis can be used to select different varieties and forms for apricot breeding programs. The research will provide a solid basis for the effective management and sustainable use of apricot germplasms for future breeding programs in the region.
杏(Prunus armeniaca L.)生长在广阔的地理区域，在阿塞拜疆已经种植了三千多年。这项研究的目的是描述从阿塞拜疆纳希切万自治共和国收集的杏的品种和形式。根据物候、果学、形态等10个参数，对44个杏品种和形态进行了研究。品种和品种间的产量、总可溶性固形物和果实重差异很大。大多数杏品种和品种的果实都很小，只有hampa和Limon Erik 2两个品种的果实重量超过50克。总体而言，果实果皮和果肉呈黄色，总可溶性固形物(TSS)较高。五个品种的特征是橙色，两个是白色，三个是黄绿色的皮肤底色(SGC)。在几个形态学和形态学特征之间发现了高度的相关性。发芽季节与开花季节、果重与果长、开花季节与采收季节的Pearson相关指数最大。果实越长越宽，果实质量越高。主成分分析结果显示，前4个成分(PC1 - PC4)解释了87.49%的品种和形态差异。所提出的研究表明，更具吸引力和黄皮阿塞拜疆杏品种和形式适合生产杏干。统计分析的数据可以用来选择不同的品种和形式的杏育种计划。该研究将为今后该地区杏树种质资源的有效管理和可持续利用提供坚实的基础。
{"title":"Analysis of morphological and pomological features of apricot in the Nakhchivan Autonomous Republic of Azerbaijan","authors":"A. Raki̇da","doi":"10.55730/1300-011x.3061","DOIUrl":"https://doi.org/10.55730/1300-011x.3061","url":null,"abstract":": Apricot ( Prunus armeniaca L.) is grown across a wide geographical area and has been cultivated in Azerbaijan for more than three thousand years. The purpose of the study was to characterize the apricot varieties and forms collected from the Nakhchivan Autonomous Republic of Azerbaijan. Fourty-four apricot varieties and forms were studied according to 10 (phenological, pomological, morphological) parameters. A wide variation was found between yield, total soluble solids and fruit weight among varieties and forms. Fruits of the most of apricot varieties and forms were small, only two of them—Hampa and Limon Erik 2—had a fruit weight more than 50 g. In general, the fruits had yellow skin and flesh with high total soluble solids (TSS). Five varieties are characterized by orange, two by white, and three by yellowish-green skin ground color (SGC). A high correlation was found between several morphological and pomological features. Maximum Pearson correlation indices were found between bud break season and blossom season, fruit weight and fruit length, blossom season and harvest season. Fruits that were longer and wider had high fruit weight. The results of the PC (principal component) analysis revealed the first four components (PC1 - PC4) explained by 87.49% of the variance observed between varieties and forms. The presented study shows that the more attractive and yellow-skinned Azerbaijani apricot varieties and forms are suitable to produce dried apricots. Data from statistical analysis can be used to select different varieties and forms for apricot breeding programs. The research will provide a solid basis for the effective management and sustainable use of apricot germplasms for future breeding programs in the region.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"9 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78980114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Diamantopoulou, R. Özçelik, Burak Koparan, Onur Alkan
Recommended Citation DIAMANTOPOULOU, MARIA J.; ÖZÇELİK, RAMAZAN; KOPARAN, BURAK; and ALKAN, ONUR (2023) "Artificial intelligence as an alternative modelling strategy for reliable height-diameter predictions of mixed-oaks species," Turkish Journal of Agriculture and Forestry: Vol. 47: No. 2, Article 10. https://doi.org/ 10.55730/1300-011X.3081 Available at: https://journals.tubitak.gov.tr/agriculture/vol47/iss2/10
MARIA J. DIAMANTOPOULOU;斋月OZCELİK;KOPARAN BURAK;ALKAN, ONUR (2023)“人工智能作为混合橡树物种可靠高度直径预测的替代建模策略，”土耳其农业和林业杂志:第47卷:第2期，第10条。https://doi.org/ 10.55730 / 1300 - 011 x.3081可在:https://journals.tubitak.gov.tr/agriculture/vol47/iss2/10
{"title":"Artificial intelligence as an alternative modelling strategy for reliable height-diameter predictions of mixed-oaks species","authors":"M. Diamantopoulou, R. Özçelik, Burak Koparan, Onur Alkan","doi":"10.55730/1300-011x.3081","DOIUrl":"https://doi.org/10.55730/1300-011x.3081","url":null,"abstract":"Recommended Citation DIAMANTOPOULOU, MARIA J.; ÖZÇELİK, RAMAZAN; KOPARAN, BURAK; and ALKAN, ONUR (2023) \"Artificial intelligence as an alternative modelling strategy for reliable height-diameter predictions of mixed-oaks species,\" Turkish Journal of Agriculture and Forestry: Vol. 47: No. 2, Article 10. https://doi.org/ 10.55730/1300-011X.3081 Available at: https://journals.tubitak.gov.tr/agriculture/vol47/iss2/10","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"23 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77389124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Asma, I. Hussain, M. Ashraf, M. Saleem, M. Ashraf, B. Ali, A. Shereen, G. Farid, Muhammad Ali, M. U. Shirazi, A. Saleem, Y. Mostafa, M. Hashem, G. Yasin
: Approximately 33% of the arable land around the world is vulnerable to drought, which is a very serious issue affecting the yield and productivity of cereal crops. Two contrasting rice ( Oryza sativa L.) genotypes, HTT-138 (drought tolerant) and (HTT-39 drought-sensitive), under various levels of water treatments, i.e. control flooded (CF) as recommended for rice (control), control saturated (CS) 100% field capacity (FC), 80% FC, and 60% FC without or with foliar spray (100 mg L –1 ) of salicylic acid (SA) evaluated to enhance the yield for food security. The results showed that leaf gas exchange parameters, water use efficiency and water related parameters reduced under all levels of water deficient conditions. Drought stress increased oxidative stress (superoxide anions and hydrogen peroxide) and decreased after foliar spray of SA due to enhancement in antioxidant activity (catalase, ascorbate peroxidase, peroxidase, superoxide dismutase). Ascorbic acid
{"title":"Alleviating effects of salicylic acid spray on stage-based growth and antioxidative defense system in two drought-stressed rice (Oryza sativa L.) cultivars","authors":"Asma, I. Hussain, M. Ashraf, M. Saleem, M. Ashraf, B. Ali, A. Shereen, G. Farid, Muhammad Ali, M. U. Shirazi, A. Saleem, Y. Mostafa, M. Hashem, G. Yasin","doi":"10.55730/1300-011x.3066","DOIUrl":"https://doi.org/10.55730/1300-011x.3066","url":null,"abstract":": Approximately 33% of the arable land around the world is vulnerable to drought, which is a very serious issue affecting the yield and productivity of cereal crops. Two contrasting rice ( Oryza sativa L.) genotypes, HTT-138 (drought tolerant) and (HTT-39 drought-sensitive), under various levels of water treatments, i.e. control flooded (CF) as recommended for rice (control), control saturated (CS) 100% field capacity (FC), 80% FC, and 60% FC without or with foliar spray (100 mg L –1 ) of salicylic acid (SA) evaluated to enhance the yield for food security. The results showed that leaf gas exchange parameters, water use efficiency and water related parameters reduced under all levels of water deficient conditions. Drought stress increased oxidative stress (superoxide anions and hydrogen peroxide) and decreased after foliar spray of SA due to enhancement in antioxidant activity (catalase, ascorbate peroxidase, peroxidase, superoxide dismutase). Ascorbic acid","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"19 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85145369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ö. Çelebi, H. Fidan, I. Iliev, N. Petkova, I. Dincheva, V. Gandova, S. Stankov, A. Stoyanova
: Lemon balm ( Melissa officinalis L.) is a plant of the family Lamiaceae. The present study aimed to determine the chemical composition of the lemon balm essential oil grown in Northeastern Bulgaria, to perform a comparative analysis of its antimicrobial activity with that of citral, and to determine its surface tension properties. The main compounds of the essential oil (concentration above 3%) were: β-caryophyllene (20.45%), geranial (19.74%), neral (15.81%), germacrene D (11.50%), (R)-(+)-citronellal (3.07%), and geranyl acetate (3.04%). The antibacterial activity of the essential oil was weak against the tested gram-negative and gram-positive bacteria. Exceptions were observed for Listeria monocytogenes and Salmonella enterica subsp. Enterica serovar Abony. Citral exhibited higher antimicrobial activity against investigated gram-positive bacteria compared to gram-negative. The surface tension of the essential oil was determined at six different temperatures (6, 10, 15, 20, 25, and 3 ℃ ). The energy presented minimal differences from 124.52 to 125.57 mN/m at different temperatures. Surface heat capacity was between 10492.11 and 11394.17 N/(m.K).
{"title":"Chemical composition, biological activities, and surface tension properties of Melissa officinalis L. essential oil","authors":"Ö. Çelebi, H. Fidan, I. Iliev, N. Petkova, I. Dincheva, V. Gandova, S. Stankov, A. Stoyanova","doi":"10.55730/1300-011x.3065","DOIUrl":"https://doi.org/10.55730/1300-011x.3065","url":null,"abstract":": Lemon balm ( Melissa officinalis L.) is a plant of the family Lamiaceae. The present study aimed to determine the chemical composition of the lemon balm essential oil grown in Northeastern Bulgaria, to perform a comparative analysis of its antimicrobial activity with that of citral, and to determine its surface tension properties. The main compounds of the essential oil (concentration above 3%) were: β-caryophyllene (20.45%), geranial (19.74%), neral (15.81%), germacrene D (11.50%), (R)-(+)-citronellal (3.07%), and geranyl acetate (3.04%). The antibacterial activity of the essential oil was weak against the tested gram-negative and gram-positive bacteria. Exceptions were observed for Listeria monocytogenes and Salmonella enterica subsp. Enterica serovar Abony. Citral exhibited higher antimicrobial activity against investigated gram-positive bacteria compared to gram-negative. The surface tension of the essential oil was determined at six different temperatures (6, 10, 15, 20, 25, and 3 ℃ ). The energy presented minimal differences from 124.52 to 125.57 mN/m at different temperatures. Surface heat capacity was between 10492.11 and 11394.17 N/(m.K).","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"23 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85423852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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