Pub Date : 2021-01-01DOI: 10.35198/01-2021-004-0004
{"title":"Developing Curriculum for the Training of Non-Specialist in Addiction Studies in Nigerian Universities: The Journey of Nigerian ICUDDR Team","authors":"","doi":"10.35198/01-2021-004-0004","DOIUrl":"https://doi.org/10.35198/01-2021-004-0004","url":null,"abstract":"","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74741456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-31DOI: 10.46243/jst.2021.v6.i1.pp101-109
Land is becoming scarce resource due to population growth and industrialization. Rapid growth of human activities can also be attributed as one of the reasons. Thus, it becomes an important task to regulate land resource for sustainable development and environmental protection. LULC change studies have become a central component in current strategies for managing and planning land resources and monitoring environmental changes. In this paper an attempt has been made to bring out spatio-temporal dynamics of LULC patterns of NTPCRamagundam and its surrounding environment by using multi-temporal satellite data of Landsat-4, IRS P6 LISS-III and IRS 2 LISS-IV and GIS techniques for the years 1984, 2005, 2011, 2015, 2018. The methodology includes base map preparation having features like Road (SH), Rail, Canal, River, Stream, Tanks, Forest boundary and other administrative boundaries from SOI topo sheet and the features digitized are updated on satellite images. Interpretation of study area for LULC feature extraction on satellite imageries of respective years is carried with Nrsc’s standard LULC classification system. Change detection statistics can be generated out of 5 LULC thematic layers obtained and analysed specially with respect to NTPC environs. Results from this study shows the percentage of geographical area occupied by built-up land, agricultural land, forests, wasteland and waterbodies of level-I LULC features were 10.27%, 60.68%, 6.61%, 11.81%, 10.63% respectively in 1984 and were changed into 21.41%, 48.51%, 5.97%, 12.77%, 11.34% respectively in 2018. This analysis shows a rapid growth in built-up land and fall in agricultural land between 1984 and 2018. There is a considerable change in the remaining features from 1984 and 2018.
{"title":"Spatio-Temporal Dynamics of Landuse/Land Cover Around NTPC\u0000Using High Resolution Satellite Imagery","authors":"","doi":"10.46243/jst.2021.v6.i1.pp101-109","DOIUrl":"https://doi.org/10.46243/jst.2021.v6.i1.pp101-109","url":null,"abstract":"Land is becoming scarce resource due to population growth and industrialization. Rapid growth of\u0000human activities can also be attributed as one of the reasons. Thus, it becomes an important task to regulate land\u0000resource for sustainable development and environmental protection. LULC change studies have become a central\u0000component in current strategies for managing and planning land resources and monitoring environmental changes.\u0000In this paper an attempt has been made to bring out spatio-temporal dynamics of LULC patterns of NTPCRamagundam and its surrounding environment by using multi-temporal satellite data of Landsat-4, IRS P6 LISS-III\u0000and IRS 2 LISS-IV and GIS techniques for the years 1984, 2005, 2011, 2015, 2018. The methodology includes base\u0000map preparation having features like Road (SH), Rail, Canal, River, Stream, Tanks, Forest boundary and other\u0000administrative boundaries from SOI topo sheet and the features digitized are updated on satellite images.\u0000Interpretation of study area for LULC feature extraction on satellite imageries of respective years is carried with\u0000Nrsc’s standard LULC classification system. Change detection statistics can be generated out of 5 LULC thematic\u0000layers obtained and analysed specially with respect to NTPC environs. Results from this study shows the percentage\u0000of geographical area occupied by built-up land, agricultural land, forests, wasteland and waterbodies of level-I\u0000LULC features were 10.27%, 60.68%, 6.61%, 11.81%, 10.63% respectively in 1984 and were changed into 21.41%,\u000048.51%, 5.97%, 12.77%, 11.34% respectively in 2018. This analysis shows a rapid growth in built-up land and fall\u0000in agricultural land between 1984 and 2018. There is a considerable change in the remaining features from 1984\u0000and 2018.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85924742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-27DOI: 10.46243/jst.2021.v6.i1.pp132-140
Basundi (a common Indian sweet dish) prepared from cow and buffalo milk. It was found that the values of chemical properties of Basundi such as total solids, fat, solids-not-fat were increased with increase in the level of fat and concentration in milk. The interaction between different fat and concentration levels of cow and buffalo milk had definite effect on increase in total solids and solids-not-fat of Basundi. Perceiving the potential of drinking flavoured milk for having nutritional as well as therapeutic benefits. As children’s are not friendly to consume plain milk as such, there is a necessity to modify milk in such a way that it would be more acceptable by the peoples of all age groups. Flavoured milk for having high nutritional value can be an excellent nutrient-rich substitute for this type of beverages like soft drinks and fruit juices etc. There are various types of flavoured milks has been produced with different tastes, flavours and extended shelf life flavoured milk (sterilised and UHT flavoured milk) including chocolate flavoured milk, fruit based flavoured milk, herbal flavoured milk, neutraceutical flavoued milk etc. this article summarized the studies on preparation of sterilized flavour milk Using Basundi Sweet.
{"title":"Studies on Preparation of Sterilized Flavour Milk Using Basundi Sweet","authors":"","doi":"10.46243/jst.2021.v6.i1.pp132-140","DOIUrl":"https://doi.org/10.46243/jst.2021.v6.i1.pp132-140","url":null,"abstract":"Basundi (a common Indian sweet dish) prepared from cow and buffalo milk. It was found that the values of\u0000chemical properties of Basundi such as total solids, fat, solids-not-fat were increased with increase in the level of fat\u0000and concentration in milk. The interaction between different fat and concentration levels of cow and buffalo milk\u0000had definite effect on increase in total solids and solids-not-fat of Basundi. Perceiving the potential of drinking\u0000flavoured milk for having nutritional as well as therapeutic benefits. As children’s are not friendly to consume plain\u0000milk as such, there is a necessity to modify milk in such a way that it would be more acceptable by the peoples of all\u0000age groups. Flavoured milk for having high nutritional value can be an excellent nutrient-rich substitute for this\u0000type of beverages like soft drinks and fruit juices etc. There are various types of flavoured milks has been produced\u0000with different tastes, flavours and extended shelf life flavoured milk (sterilised and UHT flavoured milk) including\u0000chocolate flavoured milk, fruit based flavoured milk, herbal flavoured milk, neutraceutical flavoued milk etc. this\u0000article summarized the studies on preparation of sterilized flavour milk Using Basundi Sweet.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84292221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-27DOI: 10.46243/jst.2021.v6.i1.pp118-125
In India there are variety of crops and fruits produced every year. The process of drying in India is generally performed in direct solar radiation also known as solar drying, but this method is not effective. The higher content of moisture in the crops and fruits damage on large scale. Thus, moisture content should be controlled by an effective way to avoid further loss of crops and fruits. The innovative technique i.e. Solar Greenhouse can be an effective way to avoid loss of crops and fruits, thereby improving the lifecycle. In this study the design parameter of solar modified greenhouse prototype is discussed. The various parameters in the design of greenhouse are glazing materials, energy conservation, ventilation methods and solar orientation. With the help of solar modified greenhouse prototype, it is possible to carry out experimental validation for drying of crops and fruits assisted with Phase Change Material as a Thermal Energy Storage.
{"title":"Design of a Solar Modified Greenhouse Prototype","authors":"","doi":"10.46243/jst.2021.v6.i1.pp118-125","DOIUrl":"https://doi.org/10.46243/jst.2021.v6.i1.pp118-125","url":null,"abstract":"In India there are variety of crops and fruits produced every year. The process of drying in India is\u0000generally performed in direct solar radiation also known as solar drying, but this method is not effective. The higher\u0000content of moisture in the crops and fruits damage on large scale. Thus, moisture content should be controlled by an\u0000effective way to avoid further loss of crops and fruits. The innovative technique i.e. Solar Greenhouse can be an\u0000effective way to avoid loss of crops and fruits, thereby improving the lifecycle. In this study the design parameter of\u0000solar modified greenhouse prototype is discussed. The various parameters in the design of greenhouse are glazing\u0000materials, energy conservation, ventilation methods and solar orientation. With the help of solar modified\u0000greenhouse prototype, it is possible to carry out experimental validation for drying of crops and fruits assisted with\u0000Phase Change Material as a Thermal Energy Storage.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86406712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-27DOI: 10.46243/jst.2021.v6.i1.pp109-117
Tardigrades are small microscopic creatures also known as moss piglets or water bears. They are extremophiles and well known for its survivability. After successfully ruling the space tardigrades are now expected to save lives. From being a ‘survivor’ tardigrade is now headed to be a ‘savior’. This survivability is due to a special type of sugar known as “Trehalose”. Trehalose can be found in extremophiles organisms including tardigrades. The unique feature of this sugar is the ability to preserve biological molecules. One of the big applications of the tardigrades are the “dry vaccine”. Our world is struggling through a big crisis of covid-19 vaccine, it is next to impossible to make the highest demanded vaccine available to every corner of the earth at the low-temperature range in such a short period of time, and according to WHO half of the vaccines get wasted due to the cold chain method So, we can implement these dry vaccines for covid-19, to reduce the freezing cost, increasing the shelf life of vaccine and make every vaccine reach to needy in a live condition. Now, trehalose is not only confined to preserve vaccines but this can help in preserve the organs that are going to be used either for transplantology or organ donation. This special protein is yet to give a new turn to not only the medical field and to save human life but tardigrades can be implemented for plants in increasing the tolerance to a stressful environment for future climate changes and space settlement hence this paper provides an overview regarding the application and economical aspects of the tardigrades
{"title":"Biology, Adaptability, and The Economic Applications of\u0000Tardigrades In Future","authors":"","doi":"10.46243/jst.2021.v6.i1.pp109-117","DOIUrl":"https://doi.org/10.46243/jst.2021.v6.i1.pp109-117","url":null,"abstract":"Tardigrades are small microscopic creatures also known as moss piglets or water bears. They are\u0000extremophiles and well known for its survivability. After successfully ruling the space tardigrades are now expected\u0000to save lives. From being a ‘survivor’ tardigrade is now headed to be a ‘savior’. This survivability is due to a\u0000special type of sugar known as “Trehalose”. Trehalose can be found in extremophiles organisms including\u0000tardigrades. The unique feature of this sugar is the ability to preserve biological molecules. One of the big\u0000applications of the tardigrades are the “dry vaccine”. Our world is struggling through a big crisis of covid-19\u0000vaccine, it is next to impossible to make the highest demanded vaccine available to every corner of the earth at the\u0000low-temperature range in such a short period of time, and according to WHO half of the vaccines get wasted due to\u0000the cold chain method So, we can implement these dry vaccines for covid-19, to reduce the freezing cost, increasing\u0000the shelf life of vaccine and make every vaccine reach to needy in a live condition. Now, trehalose is not only\u0000confined to preserve vaccines but this can help in preserve the organs that are going to be used either for\u0000transplantology or organ donation. This special protein is yet to give a new turn to not only the medical field and to\u0000save human life but tardigrades can be implemented for plants in increasing the tolerance to a stressful environment\u0000for future climate changes and space settlement hence this paper provides an overview regarding the application\u0000and economical aspects of the tardigrades","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"258263 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77540182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-27DOI: 10.46243/jst.2021.v6.i1.pp126-131
Saumya Dwivedi, A. Mishra, Sonali Priya, Fatma Sibtain, Ashutosh Dhami
Fruits are the essential element of the balanced nutritious diet. The kiwifruit (Actinidai deliciosa) is originally a native crop of China, hence also knows as the Chinese gooseberry. The kiwifruit appears to be of ovoid shape with slightly brown, hairy skin peel and macaque outlook. Kiwi is observed as a comparably minor crop with 0.2% of fruit production. Currently, Italy, New Zealand and Chile are the world’s top kiwi producing countries. The kiwifruit is a small fruit that hold replete of flavors and health benefits. It is enriched with a tart sour and sweet flavor with bright green flesh and small edible black seeds. The kiwifruit has been recognized as a rich source of vitamin C and antioxidants. It has already been proven that, the kiwi fruit is an abundant source of potassium , magnesium and vitamin E. Kiwifruit is also known as an Immunity Booster. The kiwis accommodate various health aids and are also used as medication to treat Hair Health, Asthma, Eye and Skin Health, and also Depression. This article provides some information about the kiwi fruit and its various health benefits
{"title":"Potential Health Benefits of Kiwifruits: The King of Fruits","authors":"Saumya Dwivedi, A. Mishra, Sonali Priya, Fatma Sibtain, Ashutosh Dhami","doi":"10.46243/jst.2021.v6.i1.pp126-131","DOIUrl":"https://doi.org/10.46243/jst.2021.v6.i1.pp126-131","url":null,"abstract":"Fruits are the essential element of the balanced nutritious diet. The kiwifruit (Actinidai deliciosa) is\u0000originally a native crop of China, hence also knows as the Chinese gooseberry. The kiwifruit appears to be of ovoid\u0000shape with slightly brown, hairy skin peel and macaque outlook. Kiwi is observed as a comparably minor crop with\u00000.2% of fruit production. Currently, Italy, New Zealand and Chile are the world’s top kiwi producing countries. The\u0000kiwifruit is a small fruit that hold replete of flavors and health benefits. It is enriched with a tart sour and sweet\u0000flavor with bright green flesh and small edible black seeds. The kiwifruit has been recognized as a rich source of\u0000vitamin C and antioxidants. It has already been proven that, the kiwi fruit is an abundant source of potassium ,\u0000magnesium and vitamin E. Kiwifruit is also known as an Immunity Booster. The kiwis accommodate various health\u0000aids and are also used as medication to treat Hair Health, Asthma, Eye and Skin Health, and also Depression. This\u0000article provides some information about the kiwi fruit and its various health benefits","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"480 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76373386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Today, we still understand the collaboration between plants, drugs and food. Herbal medicines have been used for many years because of their mild side effects, suitability, and influence. Citrus is a liquid plant in the family of Rutaceae. In the genus citrus, approximately 140 genera and 1300 species are present. The word lemon comes from "limon" in ancient French. There are several other lemon fruit names available. The main components of the chemical makeup are flavonoids, acids, caffeine, pectin and minerals. Many ingredients contain basic citrus oil, and limonene is the main ingredient in its odour. Lemon has many qualities, such as antimicrobial, antifungal, anti-inflammatory, anti-cancer, depurative, antiscorbutic, etc. Lemon essential oil is toxic, especially in pregnancy, breastfeeding and radiation exposure. This article provides the information about medicinal and health benefits of lemon.
{"title":"Medicinal and Health Benefits of Lemon","authors":"Paramita Jana, Pradhan Avinash Sureshrao, Rojina Swayamsiddha Sahu","doi":"10.46243/jst.2020.v6.i1.pp16-20","DOIUrl":"https://doi.org/10.46243/jst.2020.v6.i1.pp16-20","url":null,"abstract":"Today, we still understand the collaboration between plants, drugs and food. Herbal medicines have\u0000been used for many years because of their mild side effects, suitability, and influence. Citrus is a liquid plant in the\u0000family of Rutaceae. In the genus citrus, approximately 140 genera and 1300 species are present. The word lemon\u0000comes from \"limon\" in ancient French. There are several other lemon fruit names available. The main components\u0000of the chemical makeup are flavonoids, acids, caffeine, pectin and minerals. Many ingredients contain basic citrus\u0000oil, and limonene is the main ingredient in its odour. Lemon has many qualities, such as antimicrobial, antifungal,\u0000anti-inflammatory, anti-cancer, depurative, antiscorbutic, etc. Lemon essential oil is toxic, especially in pregnancy,\u0000breastfeeding and radiation exposure. This article provides the information about medicinal and health benefits of\u0000lemon.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75503492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-11-07DOI: 10.46243/jst.2020.v6.i1.pp09-15
The study was carried out to assess the levels of heavy metals in ground water sampled from ten selected borehole sites in Ongata Rongai town, Kajiado County. The levels of selected heavy metals analyzed were: Zinc, Lead, Mercury, Manganese, Cadmium and Chromium in dry and wet seasons the analysis was done by Flame Atomic Absorption Spectroscopy. Seasonal variation was considered as an aspect of pollution to the subsurface environment where there was no obvious observable environmental degradation or where unknown contaminants could have been disposed of, privately, without any matrix being charged. The analysis of water samples was done using Flame Atomic Absorption Spectroscopy and the results for the metal levels were in the range of: Zinc Below Detectable Limits- 0.73±0.01 (mgl-1 ); lead 0.21±0.01- 0.33±0.01 (mgl-1 ), mercury 0.0010 ± 0.0001 - 0.0019±0.0001(mgl-1 ); 0.256±0.01 (mgl-1 ); manganese 0.03±0.01- 0.26±0.01 (mgl-1 ). Cadmium and chromium had levels below detectable limits in dry and wet seasons. The levels of zinc and manganese were higher in the dry season than those recommended by World Health Organization of 3.0mgl-1 and 0.01mgl-1 respectively. The presence of the heavy metals in the borehole water is of concern since they could impact negatively on human health even at low levels due their accumulation. Stringent management and public awareness are required in order to safeguard the environment and human health in Ongata Rongai town.
{"title":"Assessment of Selected Heavy Metals Levels In Borehole Water In\u0000Ongata Rongai, Kajiado County, Kenya.","authors":"","doi":"10.46243/jst.2020.v6.i1.pp09-15","DOIUrl":"https://doi.org/10.46243/jst.2020.v6.i1.pp09-15","url":null,"abstract":"The study was carried out to assess the levels of heavy metals in ground water sampled from ten selected\u0000borehole sites in Ongata Rongai town, Kajiado County. The levels of selected heavy metals analyzed were: Zinc,\u0000Lead, Mercury, Manganese, Cadmium and Chromium in dry and wet seasons the analysis was done by Flame\u0000Atomic Absorption Spectroscopy. Seasonal variation was considered as an aspect of pollution to the subsurface\u0000environment where there was no obvious observable environmental degradation or where unknown contaminants\u0000could have been disposed of, privately, without any matrix being charged. The analysis of water samples was done\u0000using Flame Atomic Absorption Spectroscopy and the results for the metal levels were in the range of: Zinc Below\u0000Detectable Limits- 0.73±0.01 (mgl-1\u0000); lead 0.21±0.01- 0.33±0.01 (mgl-1\u0000), mercury 0.0010 ± 0.0001 -\u00000.0019±0.0001(mgl-1\u0000); 0.256±0.01 (mgl-1\u0000); manganese 0.03±0.01- 0.26±0.01 (mgl-1\u0000). Cadmium and chromium had\u0000levels below detectable limits in dry and wet seasons. The levels of zinc and manganese were higher in the dry\u0000season than those recommended by World Health Organization of 3.0mgl-1 and 0.01mgl-1\u0000respectively. The presence\u0000of the heavy metals in the borehole water is of concern since they could impact negatively on human health even at\u0000low levels due their accumulation. Stringent management and public awareness are required in order to safeguard\u0000the environment and human health in Ongata Rongai town.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84848892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Türk Kamu Yönetimi’nin sahip olduğu sorunlar ile kamu personelleri ve kamu personel sistemi arasında doğrudan bir ilişki vardır. Kamu personelleri ile ilgili çeşitli eleştirel yaklaşımlara rağmen kamu personeli olma konusunda gençler arasında oldukça yaygın bir eğilim söz konusudur. Bu bağlamda, üniversite öğrencilerinin kamu personelleri ve kamu personel sistemi konusundaki düşünce ve değerlendirmelerinin tespit edilmesi önem arz etmektedir. Bu çalışma, üniversite öğrencilerinin kamu personeli ve kamu personel sistemi ile ilgili düşünce ve değerlendirmelerinin ve kamu personeli olma konusundaki yaklaşımlarının tespit edilmesini amaçlamaktadır. Bu amaçlarla, Gediz Meslek Yüksekokulu öğrencilerine anket soruları yöneltilmiştir. Anket, çoktan seçmeli, liste, kategori ve sıralama soru tiplerinden oluşmaktadır. Elde edilen veriler SPSS 20.0 programı ile değerlendirilmiştir. Verilerin değerlendirilmesinde tanımlayıcı istatistiksel metotlar kullanılmıştır. Çalışmada, kamu personelleri ve kamu personel sistemi konusunda öğrencilerin büyük bir oranda olumlu düşünceye sahip oldukları sonucuna varılmıştır. Ayrıca, kararsız öğrenci oranlarının yüksekliği de dikkat çekmektedir. Son olarak, öğrencilerin kamu personeli olma konusundaki eğilimlerinin oldukça yüksek olduğu anlaşılmıştır.
{"title":"ÜNİVERSİTE ÖĞRENCİLERİNİN KAMU PERSONELİ VE KAMU PERSONEL SİSTEMİ ALGILARINI ÖLÇMEYE YÖNELİK BİR ANALİZ: GEDİZ MESLEK YÜKSEKOKULU ÖRNEĞİ","authors":"Yusuf Uysal, Yıldız Atmaca","doi":"10.26809/joa.5.033","DOIUrl":"https://doi.org/10.26809/joa.5.033","url":null,"abstract":"Türk Kamu Yönetimi’nin sahip olduğu sorunlar ile kamu personelleri ve kamu personel sistemi arasında doğrudan bir ilişki vardır. Kamu personelleri ile ilgili çeşitli eleştirel yaklaşımlara rağmen kamu personeli olma konusunda gençler arasında oldukça yaygın bir eğilim söz konusudur. Bu bağlamda, üniversite öğrencilerinin kamu personelleri ve kamu personel sistemi konusundaki düşünce ve değerlendirmelerinin tespit edilmesi önem arz etmektedir. Bu çalışma, üniversite öğrencilerinin kamu personeli ve kamu personel sistemi ile ilgili düşünce ve değerlendirmelerinin ve kamu personeli olma konusundaki yaklaşımlarının tespit edilmesini amaçlamaktadır. Bu amaçlarla, Gediz Meslek Yüksekokulu öğrencilerine anket soruları yöneltilmiştir. Anket, çoktan seçmeli, liste, kategori ve sıralama soru tiplerinden oluşmaktadır. Elde edilen veriler SPSS 20.0 programı ile değerlendirilmiştir. Verilerin değerlendirilmesinde tanımlayıcı istatistiksel metotlar kullanılmıştır. Çalışmada, kamu personelleri ve kamu personel sistemi konusunda öğrencilerin büyük bir oranda olumlu düşünceye sahip oldukları sonucuna varılmıştır. Ayrıca, kararsız öğrenci oranlarının yüksekliği de dikkat çekmektedir. Son olarak, öğrencilerin kamu personeli olma konusundaki eğilimlerinin oldukça yüksek olduğu anlaşılmıştır.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84753596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gender attitude is the concept defines the roles and behaviors that society and cultural structure expect from women and men throughout their lives. Gender equality emphasizes that women and men should have equal rights and opportunities and should not be gender-dependent. On the other hand, gender inequality can be defined as inequality in accessing resources and opportunities by sex. The effects of gender inequality can be observed in couples' relationships and social events in daily life. It is not possible to deny the role of gender inequality on people’s and society’s happiness level since it is one of the most important dynamics of social life. In this study, the relationship between gender attitudes and happiness perceptions of individuals were analyzed by using micro data. Within the scope of the study “Attitude Scale Regarding Gender Roles”, which is validated and reliable in the literature, was applied to a randomly selected sample. The sample was designed using both multistage sampling and stratified sampling techniques together. Stratification was planned on the basis of faculties. The prepared questionnaire was applied to a random sample of 3403 university students. The data collected were analyzed by homogeneity analysis and two-step cluster analysis, which are some of the Optimal Scaled Multivariate Analysis techniques. According to the results, it was observed that individuals whose gender attitude is relatively egalitarian are moderately happy and also, are the happiest with themselves. In addition, it is remarkable that the categories of success and love are closely located. Individuals with relatively more traditional attitude describe themselves as very happy. Additively it was determined that their source of happiness is their families, while the concept that makes them most happy is “health”. The findings are corroborated with the two-step cluster analysis results.
{"title":"STATISTICAL ANALYSIS OF THE INTERACTION BETWEEN GENDER ATTITUDE AND PERCEPTION OF HAPPINESS: AN APPLICATION ON UNIVERSITY STUDENTS","authors":"Selay GİRAY YAKUT, Gülen ARIKAN KOKKAYA, Ceren Camkıran, Bilge Başci","doi":"10.26809/joa.5.034","DOIUrl":"https://doi.org/10.26809/joa.5.034","url":null,"abstract":"Gender attitude is the concept defines the roles and behaviors that society and cultural structure expect from women and men throughout their lives. Gender equality emphasizes that women and men should have equal rights and opportunities and should not be gender-dependent. On the other hand, gender inequality can be defined as inequality in accessing resources and opportunities by sex. The effects of gender inequality can be observed in couples' relationships and social events in daily life. It is not possible to deny the role of gender inequality on people’s and society’s happiness level since it is one of the most important dynamics of social life. In this study, the relationship between gender attitudes and happiness perceptions of individuals were analyzed by using micro data. Within the scope of the study “Attitude Scale Regarding Gender Roles”, which is validated and reliable in the literature, was applied to a randomly selected sample. The sample was designed using both multistage sampling and stratified sampling techniques together. Stratification was planned on the basis of faculties. The prepared questionnaire was applied to a random sample of 3403 university students. The data collected were analyzed by homogeneity analysis and two-step cluster analysis, which are some of the Optimal Scaled Multivariate Analysis techniques. According to the results, it was observed that individuals whose gender attitude is relatively egalitarian are moderately happy and also, are the happiest with themselves. In addition, it is remarkable that the categories of success and love are closely located. Individuals with relatively more traditional attitude describe themselves as very happy. Additively it was determined that their source of happiness is their families, while the concept that makes them most happy is “health”. The findings are corroborated with the two-step cluster analysis results.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75734295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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