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PENGARUH PEMBERIAN JUS BUAH NAGA TERHADAP PERUBAHAN KADAR PROFIL DARAH IBU HAMIL DENGAN ANEMIA YANG MENDAPATKAN SUPLEMENTASI TABLET FE 龙汁对孕妇血液分析水平的变化和贫血引起的非甾体抗炎药的影响
Pub Date : 2020-12-21 DOI: 10.51544/keperawatan.v3i2.1348
Stefani Anastasia Sitepu, Vitrilina - Hutabarat
Anemia is a reduced number of red blood cells or hemoglobin content in the blood. The largest group that can experience anemia are pregnant women. Causes of anemia in pregnant women include the production of hemoglobin chains due to certain diseases or experiencing impaired hemoglobin production due to a lack of iron, folic acid or vitamin B12. Existing research states that dragon fruit can overcome anemia, where dragon fruit contains substances that the body needs for the formation and maturation of blood cells. The research objective was to determine the effect of dragon fruit juice on changes in blood profile levels in pregnant women with anemia who received iron supplementation. The research method used was a quasi-experimental design with a nonrandomized pretest and posttest design with control group design. This research was conducted for 7 weeks. The number of samples in this study were 40 respondents (20 respondents in the intervention group who received dragon fruit juice and Fe tablet supplementation and 20 respondents who only received iron tablet supplementation). Samples were obtained using purposive sampling. Evaluation of blood profile levels was carried out after giving dragon fruit juice on day 15. The results showed an increase in hemoglobin, hematocrit, and erythrocyte levels (p = 0,000), meaning that giving dragon fruit juice to pregnant women with anemia had an effect on increasing hemoglobin levels. hematocrit, and erythrocytes. For health services, it is hoped that dragon fruit juice can be used as an alternative in overcoming anemia in pregnant for women.  
贫血是血液中红细胞或血红蛋白含量减少。患贫血的最大群体是孕妇。孕妇贫血的原因包括由于某些疾病导致的血红蛋白链的产生,或由于缺乏铁、叶酸或维生素B12导致的血红蛋白产生受损。现有的研究表明,火龙果可以克服贫血,火龙果含有人体需要形成和成熟血细胞的物质。研究的目的是确定龙果汁对补充铁的贫血孕妇血液水平变化的影响。研究方法采用准实验设计,采用非随机前测和后测设计,采用对照组设计。本研究为期7周。本研究的样本数量为40人(干预组20人,服用龙果汁并补充铁片;干预组20人,只服用铁片)。样本采用目的抽样法获得。在第15天给予火龙果汁后进行血液剖面水平评估。结果显示血红蛋白、红细胞压积和红细胞水平增加(p = 0000),这意味着给患有贫血的孕妇喝龙水果汁对血红蛋白水平增加有影响。红细胞压积和红细胞。在保健服务方面,希望龙果汁可以作为孕妇克服贫血的替代方案。
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JURNAL ONLINE KEPERAWATAN INDONESIA
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