Pub Date : 1998-03-01DOI: 10.2752/152897998786690583
W. Whit, Kristen C. Cuhran
{"title":"The Contemporary Health Movement","authors":"W. Whit, Kristen C. Cuhran","doi":"10.2752/152897998786690583","DOIUrl":"https://doi.org/10.2752/152897998786690583","url":null,"abstract":"","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115875327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"When Food is the Voice: A Case Study of a Polish-American Woman","authors":"Annie Hauck-Lawson","doi":"10.2752/152897998786690592","DOIUrl":"https://doi.org/10.2752/152897998786690592","url":null,"abstract":"(1998). When Food is the Voice: A Case Study of a Polish-American Woman. Journal for the Study of Food and Society: Vol. 2, No. 1, pp. 21-28.","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116371066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1998-03-01DOI: 10.2752/152897998786690556
J. M. Newman
{"title":"China: Transformations of its Cuisine, A Prelude to Understanding its People","authors":"J. M. Newman","doi":"10.2752/152897998786690556","DOIUrl":"https://doi.org/10.2752/152897998786690556","url":null,"abstract":"","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"20 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116340189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1996-03-01DOI: 10.2752/152897996786623426
S. Weaver, K. Kubena, W. Mcintosh
ABSTRACTThe objectives of this study were to identify the degree to which dietary intakes of college students met current dietary recommendations and to assess relationships between knowledge of food composition or attitudes toward diet and nutrition and dietary intake. A three-part questionnaire with six days of food records was administered to undergraduates over a 12-week period to obtain background information, as well as data on knowledge, and attitudes toward nutrition and health. To determine dietary adequacy, dietary intake was compared to 1989 recommendations from the National Research Council (NRC). A high proportion reported modifying their diets during the previous year to decrease fat, increase fiber, etc., indicating interest in nutrition. However, only 15% of males (n=73) and less than 30% of females (n=76) achieved NRC recommended levels of dietary fat and saturated fat while only 13% of females had enough calcium. Other nutrients which were of concern included the antioxidants, vitamins A...
{"title":"Dietary Intake of College Students: Attitudes, Knowledge and Dietary Quality","authors":"S. Weaver, K. Kubena, W. Mcintosh","doi":"10.2752/152897996786623426","DOIUrl":"https://doi.org/10.2752/152897996786623426","url":null,"abstract":"ABSTRACTThe objectives of this study were to identify the degree to which dietary intakes of college students met current dietary recommendations and to assess relationships between knowledge of food composition or attitudes toward diet and nutrition and dietary intake. A three-part questionnaire with six days of food records was administered to undergraduates over a 12-week period to obtain background information, as well as data on knowledge, and attitudes toward nutrition and health. To determine dietary adequacy, dietary intake was compared to 1989 recommendations from the National Research Council (NRC). A high proportion reported modifying their diets during the previous year to decrease fat, increase fiber, etc., indicating interest in nutrition. However, only 15% of males (n=73) and less than 30% of females (n=76) achieved NRC recommended levels of dietary fat and saturated fat while only 13% of females had enough calcium. Other nutrients which were of concern included the antioxidants, vitamins A...","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"385 1-6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1996-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114016172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1996-03-01DOI: 10.2752/152897996786623354
M. Powers
{"title":"Health and Pleasure at the Table","authors":"M. Powers","doi":"10.2752/152897996786623354","DOIUrl":"https://doi.org/10.2752/152897996786623354","url":null,"abstract":"","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1996-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124537015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1996-03-01DOI: 10.2752/152897996786623408
V. D. Floyd
{"title":"Food, Culture and Politics","authors":"V. D. Floyd","doi":"10.2752/152897996786623408","DOIUrl":"https://doi.org/10.2752/152897996786623408","url":null,"abstract":"","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1996-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132004485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1996-03-01DOI: 10.2752/152897996786623417
E. Colavito, J. Guthrie
ABSTRACTResearch studies employing major theories of behavior change, such as the Health Belief Model, Rogers' Model of Diffusion of Innovation, and other theories, have added to our understanding of the relationship of knowledge and attitudes to food-related behavior. Unfortunately, many of the studies that employed these models have used small, local samples, limiting the generalizability of their findings. The new Diet and Health Knowledge Survey (DHKS), conducted by the U.S. Department of Agriculture, provides nationally-collected data on knowledge and attitudes concerning diet and health. Linked to dietary data collected from those individuals as a part of USDA's Continuing Survey of Food Intakes by Individuals, the DHKS data can be used to examine relationships between knowledge, attitudes, and food-related behavior, as postulated by behavior change theories, in a large, diverse, national sample of individuals. This article describes the DHKS, discusses its strengths and limitations as a data source...
{"title":"USDA's New Diet and Health Knowledge Survey: How Can it be Used for Theory-Based Research?","authors":"E. Colavito, J. Guthrie","doi":"10.2752/152897996786623417","DOIUrl":"https://doi.org/10.2752/152897996786623417","url":null,"abstract":"ABSTRACTResearch studies employing major theories of behavior change, such as the Health Belief Model, Rogers' Model of Diffusion of Innovation, and other theories, have added to our understanding of the relationship of knowledge and attitudes to food-related behavior. Unfortunately, many of the studies that employed these models have used small, local samples, limiting the generalizability of their findings. The new Diet and Health Knowledge Survey (DHKS), conducted by the U.S. Department of Agriculture, provides nationally-collected data on knowledge and attitudes concerning diet and health. Linked to dietary data collected from those individuals as a part of USDA's Continuing Survey of Food Intakes by Individuals, the DHKS data can be used to examine relationships between knowledge, attitudes, and food-related behavior, as postulated by behavior change theories, in a large, diverse, national sample of individuals. This article describes the DHKS, discusses its strengths and limitations as a data source...","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"182 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1996-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115409381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1996-03-01DOI: 10.2752/152897996786623372
J. M. Newman
{"title":"Northern Bounty: A Celebration of Canadian Cuisine","authors":"J. M. Newman","doi":"10.2752/152897996786623372","DOIUrl":"https://doi.org/10.2752/152897996786623372","url":null,"abstract":"","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1996-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130284710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1996-03-01DOI: 10.2752/152897996786623363
L. Sirota, J. M. Newman, Xiao-min Lei
ABSTRACTThe purpose of this study was to assess changes in food behaviors of a Chinese population by investigating a group of 32 mature students before and after they came to study in the United States. Using a modified version of the National Cancer Institute's Health Habits and History Questionnaire, data was collected to measure food acculturation, food behaviors, and frequency of consumption for more than one hundred foods. Results show considerable dietary change. Food intake decreased significantly in the “Bread and cereal” food group and in the “Vegetable” food group in the United States compared to intake in China. In contrast, foods in the “Fruit,” “Meat,” and “Dairy products” food groups increased significantly in the United States compared to in China. Intake of many individual items increased significantly including snacks and sweets, ice-cream, whole milk, non-dairy creamers, orange juice, white bread, and soda. The most significant decrease was in the consumption of rice. Other food behavior...
{"title":"Chinese Food Habit Perspectives","authors":"L. Sirota, J. M. Newman, Xiao-min Lei","doi":"10.2752/152897996786623363","DOIUrl":"https://doi.org/10.2752/152897996786623363","url":null,"abstract":"ABSTRACTThe purpose of this study was to assess changes in food behaviors of a Chinese population by investigating a group of 32 mature students before and after they came to study in the United States. Using a modified version of the National Cancer Institute's Health Habits and History Questionnaire, data was collected to measure food acculturation, food behaviors, and frequency of consumption for more than one hundred foods. Results show considerable dietary change. Food intake decreased significantly in the “Bread and cereal” food group and in the “Vegetable” food group in the United States compared to intake in China. In contrast, foods in the “Fruit,” “Meat,” and “Dairy products” food groups increased significantly in the United States compared to in China. Intake of many individual items increased significantly including snacks and sweets, ice-cream, whole milk, non-dairy creamers, orange juice, white bread, and soda. The most significant decrease was in the consumption of rice. Other food behavior...","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1996-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123613043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.2752/152897996786623390
J. M. Newman
In this issue • President’s Message p. 1 • Executive Director’s Letter p. 3 • IHSS Foundation p. 4 • Australian Healthcare Security Conference p. 5 • In Brief p. 7 • Healthcare Security Officer “Boot Camp” p. 12 • An Interview with Connie Potter p. 14 • IAHSS Heathcare Metrics Working Group p. 15 • John Hopkins and other Recent Hospital Shootings p. 16 • Special Report Lessons Learned and Applied in a Post-Katrina World p. 19 • Watch Out For: p. 24 • Letter to the Editor p. 26 • For Some Hospital, Metal Detectors Are The Right Fit p. 27 • Contract Officers Trained in Threatening Behavior Identification Techniques p. 29 • Elopement in Long Term Care Facilities p. 30 • New Additon Spurs Five Hospital Integrated Access Control Upgrade p. 33 • DOE Program Offers Hospital Security Training p. 35 • Q&A IAHSS Healthcare Security: Basic Industry Guidelines p. 37
{"title":"Welcome letter from President","authors":"J. M. Newman","doi":"10.2752/152897996786623390","DOIUrl":"https://doi.org/10.2752/152897996786623390","url":null,"abstract":"In this issue • President’s Message p. 1 • Executive Director’s Letter p. 3 • IHSS Foundation p. 4 • Australian Healthcare Security Conference p. 5 • In Brief p. 7 • Healthcare Security Officer “Boot Camp” p. 12 • An Interview with Connie Potter p. 14 • IAHSS Heathcare Metrics Working Group p. 15 • John Hopkins and other Recent Hospital Shootings p. 16 • Special Report Lessons Learned and Applied in a Post-Katrina World p. 19 • Watch Out For: p. 24 • Letter to the Editor p. 26 • For Some Hospital, Metal Detectors Are The Right Fit p. 27 • Contract Officers Trained in Threatening Behavior Identification Techniques p. 29 • Elopement in Long Term Care Facilities p. 30 • New Additon Spurs Five Hospital Integrated Access Control Upgrade p. 33 • DOE Program Offers Hospital Security Training p. 35 • Q&A IAHSS Healthcare Security: Basic Industry Guidelines p. 37","PeriodicalId":285878,"journal":{"name":"Journal for the Study of Food and Society","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123742894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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