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Relación entre frentes de convergencia y localización de la flota pesquera durante la ocurrencia de surgencia costera en Uruguay 乌拉圭海岸上升过程中趋同前沿与渔船队位置的关系
Pub Date : 2022-11-14 DOI: 10.26461/24.03
Camila de Mello, Marcela Barreiro, Y. Marin, Leonardo Ortega, Rosina Trinchin, Gastón Manta
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引用次数: 0
Tecnofuncionalidad de harinas integrales de maíces andinos (Zea Mays) nativas y extrudidas 天然和挤压安第斯玉米(Zea Mays)全麦粉的技术功能
Pub Date : 2022-10-01 DOI: 10.26461/24.02
Rita Marisol Miranda, Natalia Ester Domínguez, María Alejandra Giménez, Manuel Oscar Lobo, N. Sammán
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引用次数: 0
Aplicación industrial de levaduras nativas para la producción de cervezas artesanales 天然酵母在手工啤酒生产中的工业应用
Pub Date : 2022-09-01 DOI: 10.26461/24.01
Nara Mannise, Cecilia Schinca, Eduardo Boido, Francisco Carrau Bonomi, Karina Medina Rolando
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引用次数: 0
Estrategias de control de mejillones invasores: una revisión 入侵贻贝的控制策略:综述
Pub Date : 2022-07-01 DOI: 10.26461/23.08
Mikael Luiz Morales Pereira, Ivna María Bastos Vasconcelos, A. J. Macedo, Erik Muxagata, Grasiela Leães Lopes Pinho, Vanessa Ochi Agostini
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引用次数: 0
Revalorizando un subproducto de cervecería. Desarrollo de un snack pronto para consumir obtenido por extrusión 重新评估啤酒厂的副产品。挤压即食零食的研制
Pub Date : 2022-07-01 DOI: 10.26461/23.07
Luciana Talmón, Mariana Arburua, Sonia Cozzano, Patricia Lourdes Arcia Cabrera
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引用次数: 0
Estudio del envejecimiento acelerado del aroma, el color y los parámetros fisicoquímicos de vinos Tannat 单宁葡萄酒香气、色泽及理化参数加速老化的研究
Pub Date : 2022-06-01 DOI: 10.26461/23.06
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引用次数: 0
Evaluación de la fragmentación del paisaje en la cuenca de la laguna costera Garzón, Uruguay 本研究的目的是评估哥斯达黎加加拉松海岸泻湖流域的景观破碎化情况。
Pub Date : 2022-06-01 DOI: 10.26461/23.04
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引用次数: 0
Bocaditos saludables con bajo contenido de azúcar 低糖健康零食
Pub Date : 2022-06-01 DOI: 10.26461/23.05
N. A. Comelli, María Magdalena Costazo, Juan Manuela Quiroga, Darío Mora
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引用次数: 0
Caracterización y valorización de mieles de un área protegida de Uruguay 乌拉圭保护区蜂蜜的表征和回收
Pub Date : 2022-05-03 DOI: 10.26461/23.03
Gabriela Tamaño, Selva Cora
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引用次数: 0
Antocianinas de la pitanga como fotosensibilizadores de celdas DSSC 樱桃花青素作为DSSC细胞的光敏剂
Pub Date : 2022-04-15 DOI: 10.26461/23.02
Pigments of natural origin continue to be of interest for their application as sensitizers in cells of the DSSC type. In particular, dyes from native fruits or plants are interesting con-sidering their affordability. In this work, purified anthocyanin extracts were obtained from pitanga fruits ( Eugenia Uniflora L. ) and characterized by visible spectroscopy and FTIR, and the stability up to 85 ℃ evaluated. These anthocyanins were mixed with different amounts of Mg2+, Al3+, Cr3+ at different working pH, finding the optimal complexation ratio for each system. The systems were also characterized by redox measurements, obtaining an oxidation potential close to 1 V for all cases, confirming the favorable characteristics of the compounds evaluated for their use in DSSC cells. FTIR confirmed the binding of anthocyanins and metal complexes to TiO2. The DSSC cells evaluated showed maximum conversion efficiency values of 0.24 % in complexes with chromium.
天然来源的颜料作为DSSC型细胞中的敏化剂的应用仍然令人感兴趣。特别是,考虑到当地水果或植物的可负担性,它们的染料很有趣。本工作从火龙果中获得了纯化的花青素提取物,并用可见光谱和红外光谱对其进行了表征,并对其在85℃下的稳定性进行了评价。将这些花青素与不同量的Mg2+、Al3+、Cr3+在不同的工作pH下混合,找到每个体系的最佳络合比。该系统还通过氧化还原测量进行了表征,在所有情况下都获得了接近1V的氧化电位,证实了评估用于DSSC细胞的化合物的有利特性。FTIR证实了花青素和金属络合物与TiO2的结合。所评估的DSSC电池在与铬的配合物中显示出0.24%的最大转化效率值。
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引用次数: 0
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