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Turkiye Tarimsal Arastirmalar Dergisi最新文献

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Searching Alternative Uses of Grassland for Sustainable Development: Evidence from the Eastern Black Sea Region, Turkey 为可持续发展寻找草地的替代利用:来自土耳其黑海东部地区的证据
Pub Date : 2021-12-07 DOI: 10.19159/tutad.987841
I. Boz, A. Kamalak, O. Kılıç, Ç. Özkan
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引用次数: 0
Yem bezelyesi (Pisum sativum ssp. arvense L.) Genotiplerine Ait Tohumların Bazı Fiziksel ve Fizyolojik Özelliklerinin Belirlenmesi Üzerine Bir Araştırma Aid Tohums基因型(Pisum sativum ssp.arvense L.)某些生理和生理特征的定义研究
Pub Date : 2021-12-06 DOI: 10.19159/tutad.1010297
Zeynep Dumanoğlu, Erdal Çaçan, Kağan Kökten
This research was carried out to determine the physical and physiological characteristics of the seeds of the forage pea (Pisum sativum ssp. arvense L.) genotypes, and to compare the genotypes in terms of these characteristics in the laboratories of the Faculty of Agriculture of Bingöl University in 2019-2020. As a material, seeds belonging to Creakerjack, Kristal, Özkaynak, Servet, Taşkent, and TTAE-YB2010 genotypes of forage peas were used. Length, width, surface area, average arithmetic diameter, and thousand-grain weight from physical properties of these seeds, germination rate, germination time, and average shoot length from physiological properties were taken into consideration. In the study, it was determined that forage pea seeds had an average length of 6.730 mm, a width of 6.118 mm, a surface area of 34.117 mm2, an arithmetic diameter of 6.424 mm, and a thousand-grain weight of 191.96 g. It was determined that forage pea seeds germinated in an average of 1,335 days, the average germination rate was 99.5% and the average shoot length was 4.775 cm. As a result of the research, it was determined that the Kristal variety gave good results in terms of physical properties and the Özkaynak variety in terms of physiological properties.
本试验旨在研究牧草豌豆(Pisum sativum ssp)种子的物理生理特性。并在2019-2020年Bingöl大学农学院实验室对arvense L.)基因型进行比较。材料采用Creakerjack、Kristal、Özkaynak、Servet、ta kent和TTAE-YB2010基因型的饲料豌豆种子。根据种子的物理特性对种子的长度、宽度、表面积、平均算术直径和千粒重进行了综合评价,根据种子的生理特性对种子的发芽率、发芽时间和平均茎长进行了综合评价。研究确定饲料豌豆种子平均长6.730 mm,宽6.118 mm,比表面积34.117 mm2,算术直径6.424 mm,千粒重191.96 g。结果表明,草食豌豆种子平均发芽期为1335 d,平均发芽率为99.5%,平均茎长为4.775 cm。研究结果表明,水晶品种在物理性能方面表现良好,Özkaynak品种在生理性能方面表现良好。
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引用次数: 0
İncir (Ficus carica L.) Genotipleri Arasındaki Fenotipik Varyasyonun Kümeleme ve Temel Bileşen Analizi Metodu İle Belirlenmesi Ficus carica L.基因型光合变异的常见定义和基本分析方法
Pub Date : 2021-12-03 DOI: 10.19159/tutad.978186
Adnan Doğan, Haydar Kurt, Koray Özrenk
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引用次数: 1
Ekstansif Küçükbaş Hayvancılık İşletmelerinin Yapısal Özellikleri ve Organik Hayvancılığa Geçiş Olanakları: Balıkesir İli Örneği, Türkiye 指数动物活动获取自然资源和有机动物:土耳其渔业森林实例
Pub Date : 2021-11-30 DOI: 10.19159/tutad.996602
Hülya HANOĞLU ORAL, Halil İbrahim Kuz, Cemal Dayanikli, Abdullah Taner Önaldi, E. Alarslan, Esra Duman
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引用次数: 0
Hububat Ekiliş Alanlarında Süne Eurygaster spp.’nin Yumurta Parazitoiti, Trissolcus (Hymenoptera: Scelionidae) Türleri Üzerinde Çalışmalar: Iğdır, Ağrı ve Van İlleri, Türkiye 在Hububat的中世纪,Sune Eurygster spp.关于Yumulta Parazitoiti,Trisolcus(膜翅目:花蝇科)类型:光、疼痛和Van Ili,土耳其
Pub Date : 2021-11-27 DOI: 10.19159/tutad.998869
Mustafa Açikgöz, Celalettin Gözüaçik
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引用次数: 0
Yarı Kurak Ekolojik Şartlarda Farklı Ana Materyal Üzerinde Oluşan Genç Toprakların Ayrışma Oranları ve Podolojik Gelişimleri 性别突破的部分生态条件和各种主要材料的播客发展目标
Pub Date : 2021-11-27 DOI: 10.19159/tutad.991419
Orhan Dengi̇z, Oğuzhan Topcu
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引用次数: 0
Gıda Ambalajlarındaki Etiket Bilgilerine ve Logolara Yönelik Tüketici Duyarlılığı: Samsun İli Örneği, Türkiye 食品大使标签信息和逻辑管理技术:土耳其Samsun早期例子
Pub Date : 2021-11-17 DOI: 10.19159/tutad.981546
O. Kılıç, Gamze Aydın Eryılmaz
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引用次数: 1
Türkiye’de Organik Tarımın Gelişmesi İçin Alınması Gereken Önlemler 土耳其有机目标发展的初步措施
Pub Date : 2021-11-17 DOI: 10.19159/tutad.980688
Ismet Boz, O. Kılıç
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引用次数: 1
Fizyoğrafyadaki Değişimin Profil Gelişimine ve Toprak Özellikleri Üzerine Etkisi 物理变化对剖面发展和地球特征的影响
Pub Date : 2021-11-08 DOI: 10.19159/tutad.935710
S. Demi̇r, Levent Başayiğit
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引用次数: 1
Bitki Gelişimi ve Stres Toleransının Geliştirilmesi Üzerine Sürdürülebilir Bir Strateji: Priming Tekniği Bitki Gelişimi ve Stres Toleransın
Pub Date : 2021-10-28 DOI: 10.19159/tutad.883564
Mustafa Ceritoğlu, M. Erman, Fatih Çiğ, Sezer Şahin, Abdulkadir Acar
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引用次数: 0
期刊
Turkiye Tarimsal Arastirmalar Dergisi
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