Pub Date : 1900-01-01DOI: 10.36632/mejar/2019.8.4.12
S. A. Saad, Hoda S. El‐Sayed
Sweet whey and UF-milk permeate, the nutritional and valuable dairy by-products were successfully used in yoghurt drink manufacture. Sweet whey, UF-milk permeate or water were added to fresh cow’s milk in a ratio of (1:1). Yoghurt drink cultures: ABT probiotic yoghurt culture (Lactobacillus acidophilus, Bifidobacterium bifidum, & Streptococcus thermophilus) and YCX11 thermophilic yoghurt culture (Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus) were also used. The higher total solid (TS) content were shown in sweet whey yoghurt drink samples meanwhile, water samples were the lowest. ABT yoghurt drink samples exhibited pH values slightly lower than that of YC-X11 when compared at the same order. Lb. acidophilus was recorded a developing count in water yoghurt drink treatment along 14 days meanwhile; sweet whey yoghurt drink treatment recorded the highest developing count up to 21 days of storage at (4 ± 1°C). The lower TS content the lower developing count of Lb. acidophilus. The joint growth of S. thermophilus and (B. bifidum & Lb. acidophilus) was better more than that with Lb. bulgaricus even at the low levels of the TS. No yeast and mold counts were detected in all treatments when fresh and during storage up to the day 21. For the sensory character assessed sweet whey yoghurt drink treatments were the most preferred and UF-milk permeate yoghurt drink was slightly less acceptable. Three replicates were carried out for each treatment and the data obtained were statistically analyzed at p ≤ 0.05.
{"title":"Utilization of sweet whey and Ultra Filtration-milk permeate in manufacture of\u0000yoghurt drink","authors":"S. A. Saad, Hoda S. El‐Sayed","doi":"10.36632/mejar/2019.8.4.12","DOIUrl":"https://doi.org/10.36632/mejar/2019.8.4.12","url":null,"abstract":"Sweet whey and UF-milk permeate, the nutritional and valuable dairy by-products were successfully used in yoghurt drink manufacture. Sweet whey, UF-milk permeate or water were added to fresh cow’s milk in a ratio of (1:1). Yoghurt drink cultures: ABT probiotic yoghurt culture (Lactobacillus acidophilus, Bifidobacterium bifidum, & Streptococcus thermophilus) and YCX11 thermophilic yoghurt culture (Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus) were also used. The higher total solid (TS) content were shown in sweet whey yoghurt drink samples meanwhile, water samples were the lowest. ABT yoghurt drink samples exhibited pH values slightly lower than that of YC-X11 when compared at the same order. Lb. acidophilus was recorded a developing count in water yoghurt drink treatment along 14 days meanwhile; sweet whey yoghurt drink treatment recorded the highest developing count up to 21 days of storage at (4 ± 1°C). The lower TS content the lower developing count of Lb. acidophilus. The joint growth of S. thermophilus and (B. bifidum & Lb. acidophilus) was better more than that with Lb. bulgaricus even at the low levels of the TS. No yeast and mold counts were detected in all treatments when fresh and during storage up to the day 21. For the sensory character assessed sweet whey yoghurt drink treatments were the most preferred and UF-milk permeate yoghurt drink was slightly less acceptable. Three replicates were carried out for each treatment and the data obtained were statistically analyzed at p ≤ 0.05.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129741597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejar/2021.10.2.41
A. Rayya, A. Abd-Allah, R. Amal
The present study was carried out during two successive seasons of 2012 and 2013 in a private vineyard located at Sadat city, Menofia Governorate, Egypt The main target is the detection of the proper rootstock which achieve the highest compatibility (Congeniality) degree for the Flame seedless cv, with good survival % and healthy growth for the obtained grafts especially vegetative growth of scion and root system growth of the rootstock. The survival percentage varied significantly according to rootstock type. Freedom rootstock recorded the highest survival percentage (80.00 and 83.33 %) and F.C.C (2.41 and 2.53) in 2012 and 2013 seasons, respectively. While, Harmony rootstock recorded the lowest survival percentage (60.00 and 66.67 %) and F.C.C (1.51 and 1.82) in both seasons, respectively. Meanwhile, difference in F.C.C. value between Freedom and Salt creek was insignificant in both seasons. Freedom rootstock recorded the maximum values of scion shoot length (93.55 and 95.86 cm) and leaf area (95.24 and 105.49 cm2) in 2012 and 2013 seasons, respectively. While, Harmony rootstock achieved the minimum values of shoot length (67.43 and 71.67 cm) and leaf area (73.37 and 79.60 cm2) in the two studied seasons, respectively. However, differences in both shoot length and between Freedom and Slat creek rootstocks are insignificant in both seasons. Freedom rootstock recorded the maximum figures of the aerial portion fresh weight (7.65 and 8.89 g), fresh weight of root system (2.94 and 4.23 g), dry weight of the aerial portion (2.07 and 2.52 g) and dry weight of root system (1.7 and 2.4 g) in the two seasons, respectively. While, Harmony rootstock showed the minimum values of fresh weight of aerial portion (5.65 and 6.33 g), fresh weight of root system (2.30 and 2.91 g), dry weight of the aerial portion (1.65 and 1.81 g) and dry weight of root system (1.34 and 1.63 g) in the two studied seasons, respectively. Meanwhile, differences in fresh wt. and dry wt. of aerial portion between Freedom and Salt creek were insignificant in both seasons. The obtained results revealed that canes of Freedom rootstock exhibited the largest total indoles (0.29 and 0.30 mg/g F.W.), free indoles (0.25 and 0.26 mg/g F.W.). But they showed the lowest total phenols (0.17 and 0.15 mg/g F.W.) and free phenols (0.15 and 0.13 mg/g F.W.) in 2012 and 2013 seasons, respectively. On the contrary, canes of Harmony rootstock exhibited the minimum values of total indoles (0.24 and 0.23 mg/g F.W.) and free indoles (0.19 and 0.20 mg/g F.W.) and the highest figures of total phenols (0.24 and 0.23 mg/g F.W.) and free phenols (0.20 and 0.18 mg/g F.W.) in both seasons, respectively. However, no significant differences were detected in total indoles and total phenols between Freedom and Slat creek rootstock in both seasons.
{"title":"Percent of Survival, Vegetative Growth and Hormonal Balance as Affected by Chip\u0000Budding of Flame Seedless cv. on Three Nematode Resistant Rootstocks","authors":"A. Rayya, A. Abd-Allah, R. Amal","doi":"10.36632/mejar/2021.10.2.41","DOIUrl":"https://doi.org/10.36632/mejar/2021.10.2.41","url":null,"abstract":"The present study was carried out during two successive seasons of 2012 and 2013 in a private vineyard located at Sadat city, Menofia Governorate, Egypt The main target is the detection of the proper rootstock which achieve the highest compatibility (Congeniality) degree for the Flame seedless cv, with good survival % and healthy growth for the obtained grafts especially vegetative growth of scion and root system growth of the rootstock. The survival percentage varied significantly according to rootstock type. Freedom rootstock recorded the highest survival percentage (80.00 and 83.33 %) and F.C.C (2.41 and 2.53) in 2012 and 2013 seasons, respectively. While, Harmony rootstock recorded the lowest survival percentage (60.00 and 66.67 %) and F.C.C (1.51 and 1.82) in both seasons, respectively. Meanwhile, difference in F.C.C. value between Freedom and Salt creek was insignificant in both seasons. Freedom rootstock recorded the maximum values of scion shoot length (93.55 and 95.86 cm) and leaf area (95.24 and 105.49 cm2) in 2012 and 2013 seasons, respectively. While, Harmony rootstock achieved the minimum values of shoot length (67.43 and 71.67 cm) and leaf area (73.37 and 79.60 cm2) in the two studied seasons, respectively. However, differences in both shoot length and between Freedom and Slat creek rootstocks are insignificant in both seasons. Freedom rootstock recorded the maximum figures of the aerial portion fresh weight (7.65 and 8.89 g), fresh weight of root system (2.94 and 4.23 g), dry weight of the aerial portion (2.07 and 2.52 g) and dry weight of root system (1.7 and 2.4 g) in the two seasons, respectively. While, Harmony rootstock showed the minimum values of fresh weight of aerial portion (5.65 and 6.33 g), fresh weight of root system (2.30 and 2.91 g), dry weight of the aerial portion (1.65 and 1.81 g) and dry weight of root system (1.34 and 1.63 g) in the two studied seasons, respectively. Meanwhile, differences in fresh wt. and dry wt. of aerial portion between Freedom and Salt creek were insignificant in both seasons. The obtained results revealed that canes of Freedom rootstock exhibited the largest total indoles (0.29 and 0.30 mg/g F.W.), free indoles (0.25 and 0.26 mg/g F.W.). But they showed the lowest total phenols (0.17 and 0.15 mg/g F.W.) and free phenols (0.15 and 0.13 mg/g F.W.) in 2012 and 2013 seasons, respectively. On the contrary, canes of Harmony rootstock exhibited the minimum values of total indoles (0.24 and 0.23 mg/g F.W.) and free indoles (0.19 and 0.20 mg/g F.W.) and the highest figures of total phenols (0.24 and 0.23 mg/g F.W.) and free phenols (0.20 and 0.18 mg/g F.W.) in both seasons, respectively. However, no significant differences were detected in total indoles and total phenols between Freedom and Slat creek rootstock in both seasons.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127210255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejar/2022.11.1.19
A. Ahmed
Innovative and sustainable tools such as biostimulant-based substances play an important key role in the development of environment friendly viticultural strategies to improve yields and fruit quality. In this study, we investigated the effect of foliar spray application of two biostimulants, seaweed extracts made from Ascophyllum nodosum and effective microorganisms, alone or combined with each other, on increasing the vegetative growth of Vitis vinifera cv. Ruby Seedless. Two concentrations of (1g/L and 2g/L) were used for each substance to asset their impact on yield, chemical characteristics of berries, leaf area shoot length. All treatments showed a stimulatory effect for studied parameters. The results indicate that the vines treated with the lower levels of EM 1g/L combined with higher levels of seaweed A. nodosum 2g/L produced the highest absolute yield and least shot berries % relative to the untreated vines.
{"title":"The Application of Some Biostimulant-Based Substances to Improve the Quality and\u0000Productivity of \"Ruby Seedless\" Grapevines c.v","authors":"A. Ahmed","doi":"10.36632/mejar/2022.11.1.19","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.1.19","url":null,"abstract":"Innovative and sustainable tools such as biostimulant-based substances play an important key role in the development of environment friendly viticultural strategies to improve yields and fruit quality. In this study, we investigated the effect of foliar spray application of two biostimulants, seaweed extracts made from Ascophyllum nodosum and effective microorganisms, alone or combined with each other, on increasing the vegetative growth of Vitis vinifera cv. Ruby Seedless. Two concentrations of (1g/L and 2g/L) were used for each substance to asset their impact on yield, chemical characteristics of berries, leaf area shoot length. All treatments showed a stimulatory effect for studied parameters. The results indicate that the vines treated with the lower levels of EM 1g/L combined with higher levels of seaweed A. nodosum 2g/L produced the highest absolute yield and least shot berries % relative to the untreated vines.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130173294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejar/2022.11.3.50
{"title":"Genetic Diversity Assessment of Okra (Abelmoschus esculentus (L.) Moench)\u0000Collections in Ethiopia Using Multivariate Analysis","authors":"","doi":"10.36632/mejar/2022.11.3.50","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.3.50","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129089026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejar/2022.11.2.21
{"title":"Assessment of phenotypic and genetic stability in strawberry plants cv. Festival\u0000derived from different in vitro propagation methods using SSR and ISSR markers","authors":"","doi":"10.36632/mejar/2022.11.2.21","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.2.21","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129142435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejar/2022.11.3.49
{"title":"Activation of the Mobile Phone Usage in Broadcasting Extension Development\u0000Messages in Egypt","authors":"","doi":"10.36632/mejar/2022.11.3.49","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.3.49","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123712864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejar/2022.11.4.68
{"title":"Growers' opinions about the determinants of Participation in Self-Help Group (SHG) in Gharbia Governorate, Arab Republic of Egypt","authors":"","doi":"10.36632/mejar/2022.11.4.68","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.4.68","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131326243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejar/2022.11.1.13
M. Hilmi
Agri-food marketing in developing countries is usually seen from a micromarketing perspective, and to a relatively lesser degree, from a macromarketing perspective. However, there is also another perspective within agri-food marketing that is mesomarketing. In this regard, the research attempted to further research the realm of agri-food mesomarketing and attempt to better ascertain, assess and diagnose mesomarketing in agri-food marketing in developing economies. The findings from the research provided that agri-food mesomarketing has an important role to play, not only as per its conduit between micromarketing and macromarketing, but for its importance per se. In fact, the research findings provided that a more holistic approach to agri-food marketing is important i.e. the combination and integration of micromarketing, mesomarketing and macromarketing. The research also found the importance of agri-food mesomarketing in terms of, for example, further developing regional and/or provincial agri-food marketing systems within a country; developing city, town and village agri-food marketing systems; developing networks of local vertical, horizontal and facilitating marketing systems; developing markets in both rural and urban areas; facilitating and enhancing community agri-food marketing systems, community and non- autochthonous community-based enterprise marketing practices and group collective marketing practices ; fostering growth poles and economic corridors as well as in-country regional and rural development policies. However what also emerged from the research findings was the evident lack of research specifically on agri-food mesomarketing, a lack of research conducted taking a specific agri-food mesomarketing perspective in particular and also a lack of research on agri-food mesomarketing practices.
{"title":"Agri-Food Marketing in Developing Countries: The Micromarketing and Macromarketing Perspectives, but What about the Mesomarketing Perspective?","authors":"M. Hilmi","doi":"10.36632/mejar/2022.11.1.13","DOIUrl":"https://doi.org/10.36632/mejar/2022.11.1.13","url":null,"abstract":"Agri-food marketing in developing countries is usually seen from a micromarketing perspective, and to a relatively lesser degree, from a macromarketing perspective. However, there is also another perspective within agri-food marketing that is mesomarketing. In this regard, the research attempted to further research the realm of agri-food mesomarketing and attempt to better ascertain, assess and diagnose mesomarketing in agri-food marketing in developing economies. The findings from the research provided that agri-food mesomarketing has an important role to play, not only as per its conduit between micromarketing and macromarketing, but for its importance per se. In fact, the research findings provided that a more holistic approach to agri-food marketing is important i.e. the combination and integration of micromarketing, mesomarketing and macromarketing. The research also found the importance of agri-food mesomarketing in terms of, for example, further developing regional and/or provincial agri-food marketing systems within a country; developing city, town and village agri-food marketing systems; developing networks of local vertical, horizontal and facilitating marketing systems; developing markets in both rural and urban areas; facilitating and enhancing community agri-food marketing systems, community and non- autochthonous community-based enterprise marketing practices and group collective marketing practices ; fostering growth poles and economic corridors as well as in-country regional and rural development policies. However what also emerged from the research findings was the evident lack of research specifically on agri-food mesomarketing, a lack of research conducted taking a specific agri-food mesomarketing perspective in particular and also a lack of research on agri-food mesomarketing practices.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131655933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejar/2020.9.4.74
Samia S. Elkeleny, S. Atala, D. El-Ansary
Strawberry fruits (Fragaria × ananassa) of the cultivar "Festival" were harvested at 75% maturity on 5 and 9 February in 2017 and 2018 seasons, respectively from private farm in Bader Center, Behera Governorate, Egypt and transported to the postharvest Center, Faculty of Agriculture, Alexandria University, to evaluate the effect of exposure times (10, 20, 30, 40 and 50 min.) of ozone gas on quality attributes of strawberry fruits during storage at 0C for 21 days. Results showed that all ozone treatments of strawberry fruits reduced weight loss and did not show any decay until the end of storage period. Strawberry fruits which exposed to ozone gas for 30 min. was the most effective treatment in maintaining fruit quality, it would reduce weight loss percentage and resulted in fruits with no decay and maintained fruit firmness, TSS, ascorbic acid content, anthocyanins content and total sugars and also gave fruits with good appearance after 21 days of storage at 0C and 95 % RH as compared with the other treatments and untreated control.
{"title":"Effect of exposure times of gaseous ozone on quality of strawberry fruits during cold storage","authors":"Samia S. Elkeleny, S. Atala, D. El-Ansary","doi":"10.36632/mejar/2020.9.4.74","DOIUrl":"https://doi.org/10.36632/mejar/2020.9.4.74","url":null,"abstract":"Strawberry fruits (Fragaria × ananassa) of the cultivar \"Festival\" were harvested at 75% maturity on 5 and 9 February in 2017 and 2018 seasons, respectively from private farm in Bader Center, Behera Governorate, Egypt and transported to the postharvest Center, Faculty of Agriculture, Alexandria University, to evaluate the effect of exposure times (10, 20, 30, 40 and 50 min.) of ozone gas on quality attributes of strawberry fruits during storage at 0C for 21 days. Results showed that all ozone treatments of strawberry fruits reduced weight loss and did not show any decay until the end of storage period. Strawberry fruits which exposed to ozone gas for 30 min. was the most effective treatment in maintaining fruit quality, it would reduce weight loss percentage and resulted in fruits with no decay and maintained fruit firmness, TSS, ascorbic acid content, anthocyanins content and total sugars and also gave fruits with good appearance after 21 days of storage at 0C and 95 % RH as compared with the other treatments and untreated control.","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131727748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.36632/mejar/2021.10.1.15
{"title":"An Analytical Study of the Current Status of Fish and Spending on it in Fayoum Governorate(A Case Study of Fayoum Governorate)","authors":"","doi":"10.36632/mejar/2021.10.1.15","DOIUrl":"https://doi.org/10.36632/mejar/2021.10.1.15","url":null,"abstract":"","PeriodicalId":346845,"journal":{"name":"Middle East Journal of Agriculture Research","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123283952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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