Pub Date : 2021-01-27DOI: 10.33772/tekper.v1i3.12312
Elizabeth Saleh, L. Alwi, Dhian Herdhiansyah
The objective of this research is to know the process of tofu processing in Karya Mulia's tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. This research was conducted purposively with the background to find out the process of tofu processing in the Karya Mulia tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. The data sources used are primary data and secondary data. The tofu processing process in Karya Mulia's tofu industry in Lambusa Village, Konda District, South Konawe Regency, with the materials used in the production process, namely water, vinegar, and soybean seeds as the main raw materials with the processing stages of soaking, washing soybeans, cooking, filtering, deposition. , the addition of vinegar, molding, pressing, and cutting tofu.
本研究的目的是了解Konawe Selatan reggency Konda区Lambusa村Karya Mulia豆腐行业的豆腐加工过程。本研究的目的是为了了解Konawe Selatan reggency Konda区Lambusa村Karya Mulia豆腐产业的豆腐加工过程。使用的数据源是主要数据和次要数据。南科纳威县康达区兰布沙村Karya Mulia豆腐产业的豆腐加工过程，以生产过程中使用的材料，即水、醋和大豆种子为主要原料，经过浸泡、洗涤、蒸煮、过滤、沉积等加工阶段。、加醋、成型、压紧、切豆腐。
{"title":"Study of Tofu Processing in Karya Mulia Tofu Industry in Labusa Village, Konda District, South Konawe Regency","authors":"Elizabeth Saleh, L. Alwi, Dhian Herdhiansyah","doi":"10.33772/tekper.v1i3.12312","DOIUrl":"https://doi.org/10.33772/tekper.v1i3.12312","url":null,"abstract":"The objective of this research is to know the process of tofu processing in Karya Mulia's tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. This research was conducted purposively with the background to find out the process of tofu processing in the Karya Mulia tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. The data sources used are primary data and secondary data. The tofu processing process in Karya Mulia's tofu industry in Lambusa Village, Konda District, South Konawe Regency, with the materials used in the production process, namely water, vinegar, and soybean seeds as the main raw materials with the processing stages of soaking, washing soybeans, cooking, filtering, deposition. , the addition of vinegar, molding, pressing, and cutting tofu.","PeriodicalId":348244,"journal":{"name":"Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115854235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-27DOI: 10.33772/tekper.v1i3.16242
W. O. Anti, La Ode Hidayat, Samiati Samiati, Muh Rufendi
This study aims to: (a) determine the effect of chicken manure dose on the growth and production of green beans, and (b) determine what dose of chicken manure gives the best growth and production of chickpeas. This research was conducted in Lamorende Village, Tongkuno District, Muna Regency starting from September to November 2020. This research was arranged based on a randomized block design (RBD) with one factor, which consisted of four (4) levels of treatment, namely without chicken manure (A0), manure. chicken with a dose of 10 t ha-1 or 2.4 kg plot-1 (A1), chicken manure at a dose of 20 t ha-1 or 3.6 kg plot-1 (A2), and chicken manure at a dose of 30 t ha- 1 or 4.8 kg plot-1 (A3). Data from the observations of each parameter were analyzed using Analysis of Variance (ANOVA). The results showed that the treatment of chicken manure dose had a very significant effect on plant height, number of leaves, pod weight per plant, number of pods per plant, and bean production. Manure at a dose of 30 t ha-1, gave better growth and production of beans, with a production of 9.83 g plant-1.
本研究旨在:(a)确定鸡粪剂量对四角豆生长和产量的影响，(b)确定什么剂量的鸡粪对鹰嘴豆生长和产量最好。该研究于2020年9月至11月在穆纳县通库诺区Lamorende村进行。本研究采用单因素随机区组设计(RBD)，包括4个处理水平，即不加鸡粪(A0)、鸡粪(A0)。鸡的剂量为10吨ha-1或2.4公斤plot-1 (A1)，鸡粪的剂量为20吨ha-1或3.6公斤plot-1 (A2)，鸡粪的剂量为30吨ha-1或4.8公斤plot-1 (A3)。各参数的观测数据采用方差分析(ANOVA)进行分析。结果表明:鸡粪处理对青豆株高、单株叶数、单株荚果重、单株荚果数及产量均有极显著影响;施用30 t hm -1的肥料对大豆的生长和产量较好，产量为9.83 g plant-1。
{"title":"The Influence of Doses Manure Chicken Against The Growth and The Production of The Green Buncis (Phaseolus Vulgaris L)","authors":"W. O. Anti, La Ode Hidayat, Samiati Samiati, Muh Rufendi","doi":"10.33772/tekper.v1i3.16242","DOIUrl":"https://doi.org/10.33772/tekper.v1i3.16242","url":null,"abstract":"This study aims to: (a) determine the effect of chicken manure dose on the growth and production of green beans, and (b) determine what dose of chicken manure gives the best growth and production of chickpeas. This research was conducted in Lamorende Village, Tongkuno District, Muna Regency starting from September to November 2020. This research was arranged based on a randomized block design (RBD) with one factor, which consisted of four (4) levels of treatment, namely without chicken manure (A0), manure. chicken with a dose of 10 t ha-1 or 2.4 kg plot-1 (A1), chicken manure at a dose of 20 t ha-1 or 3.6 kg plot-1 (A2), and chicken manure at a dose of 30 t ha- 1 or 4.8 kg plot-1 (A3). Data from the observations of each parameter were analyzed using Analysis of Variance (ANOVA). The results showed that the treatment of chicken manure dose had a very significant effect on plant height, number of leaves, pod weight per plant, number of pods per plant, and bean production. Manure at a dose of 30 t ha-1, gave better growth and production of beans, with a production of 9.83 g plant-1.","PeriodicalId":348244,"journal":{"name":"Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114536871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-27DOI: 10.33772/tekper.v1i3.15223
Zainul Karim, M. S. Sadimantara, Sakir Sakir
This study aims to determine the attributes that need to be improved, maintained, and repaired to suit the needs of consumers and to determine the level of satisfaction and dissatisfaction of the Nur Mizan household industry and sugar consumers in Kabangka Village, Kabangka District, Muna Regency. The data was collected by using a literature study method, questionnaire, interview, observation, and documentation. The results of the analysis of the Kano method showed that the Must-be category, namely attributes that need to be improved, including the product brand and the design of the ant sugar packaging, including a picture of sugar palm. One-Dimensional category, namely the attributes maintained that the texture of the ant sugar is not hard, the taste of the ant sugar is quite sweet, the sugar dissolves easily when brewed with water, the distinctive aroma of ant sugar is very strong, the ant sugar is yellowish-brown, a slightly bitter taste appears in the sugar, packaging for ant sugar includes information on the composition of raw materials, packaging for ant sugar includes information on net weight, packaging for ant sugar includes information on the benefits of the product and sugar for ants has a lower price than other products. Attractive category, an attribute that needs to be improved is promotional media using Instagram, Facebook, WhatsApp, Line, and Youtube. Furthermore, the level of satisfaction (better) and dissatisfaction (worse) is measured using the Kano diagram with an average better coefficient value of 0.71 and an average score of the worse coefficient of -0.4, a better average value of 0.38 - 0.88. The average score for the worse was between -0.27 - 0.64.
{"title":"Development of Sugar Products From Aren (Arenga Pinnata Merr) on Customer Satisfaction Using The Method with Kano (Case Study of Home Industry in Kabangka Village Kabangka District Muna Regency","authors":"Zainul Karim, M. S. Sadimantara, Sakir Sakir","doi":"10.33772/tekper.v1i3.15223","DOIUrl":"https://doi.org/10.33772/tekper.v1i3.15223","url":null,"abstract":"This study aims to determine the attributes that need to be improved, maintained, and repaired to suit the needs of consumers and to determine the level of satisfaction and dissatisfaction of the Nur Mizan household industry and sugar consumers in Kabangka Village, Kabangka District, Muna Regency. The data was collected by using a literature study method, questionnaire, interview, observation, and documentation. The results of the analysis of the Kano method showed that the Must-be category, namely attributes that need to be improved, including the product brand and the design of the ant sugar packaging, including a picture of sugar palm. One-Dimensional category, namely the attributes maintained that the texture of the ant sugar is not hard, the taste of the ant sugar is quite sweet, the sugar dissolves easily when brewed with water, the distinctive aroma of ant sugar is very strong, the ant sugar is yellowish-brown, a slightly bitter taste appears in the sugar, packaging for ant sugar includes information on the composition of raw materials, packaging for ant sugar includes information on net weight, packaging for ant sugar includes information on the benefits of the product and sugar for ants has a lower price than other products. Attractive category, an attribute that needs to be improved is promotional media using Instagram, Facebook, WhatsApp, Line, and Youtube. Furthermore, the level of satisfaction (better) and dissatisfaction (worse) is measured using the Kano diagram with an average better coefficient value of 0.71 and an average score of the worse coefficient of -0.4, a better average value of 0.38 - 0.88. The average score for the worse was between -0.27 - 0.64.","PeriodicalId":348244,"journal":{"name":"Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128730874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-27DOI: 10.33772/tekper.v1i3.13822
S. Sutantri, L. Rianda, Sakir Sakir
The objectives of this study are (1). know the profile of the palm sugar industry in Napano Kosambi District, West Muna Regency. (2) know the identification of the production and marketing process of palm sugar in Napano Kosambi District, West Muna Regency. The data processed using qualitative data to identify the production process and marketing of palm sugar in small and medium enterprises (UKM) as many as 4 businesses. Data collection using the method of observation, interviews, and documentation. The channel pattern of palm sugar marketing uses a simple random sampling method. The results of this study indicate that the palm sugar processing business, the variable value of the palm sugar raw material is the total amount of business 1, II, III, and IV: 181 liters; 191 liters; 175 liters; 184 liters. The selling price of palm sugar ranges from Rp. 8,000-11,000, of which business I usually sell its products for Rp. 8,000, business II sells its products for Rp. 10,000, business III sells its products at Rp. 9,000 and business IV sells its production price at Rp. 11,000. With the total yield of palm sugar production from businesses I, II, III, and IV in West Muna District, Napano Kusambi District, around 141 seeds/month. Meanwhile, the total profit yields from the highest to the lowest, namely business IV, the highest is around Rp. 925,270 / month followed by business II amounting to Rp. 839,373 / month, followed by business I of Rp. 491,905 / month and the lowest is business III of Rp. 442,500 / month.
{"title":"Identification of Production Process and Palm Sugar Distribution in Small and Medium Enterprises (UKM) in Napano Kusambi District, West Muna Regency","authors":"S. Sutantri, L. Rianda, Sakir Sakir","doi":"10.33772/tekper.v1i3.13822","DOIUrl":"https://doi.org/10.33772/tekper.v1i3.13822","url":null,"abstract":"The objectives of this study are (1). know the profile of the palm sugar industry in Napano Kosambi District, West Muna Regency. (2) know the identification of the production and marketing process of palm sugar in Napano Kosambi District, West Muna Regency. The data processed using qualitative data to identify the production process and marketing of palm sugar in small and medium enterprises (UKM) as many as 4 businesses. Data collection using the method of observation, interviews, and documentation. The channel pattern of palm sugar marketing uses a simple random sampling method. The results of this study indicate that the palm sugar processing business, the variable value of the palm sugar raw material is the total amount of business 1, II, III, and IV: 181 liters; 191 liters; 175 liters; 184 liters. The selling price of palm sugar ranges from Rp. 8,000-11,000, of which business I usually sell its products for Rp. 8,000, business II sells its products for Rp. 10,000, business III sells its products at Rp. 9,000 and business IV sells its production price at Rp. 11,000. With the total yield of palm sugar production from businesses I, II, III, and IV in West Muna District, Napano Kusambi District, around 141 seeds/month. Meanwhile, the total profit yields from the highest to the lowest, namely business IV, the highest is around Rp. 925,270 / month followed by business II amounting to Rp. 839,373 / month, followed by business I of Rp. 491,905 / month and the lowest is business III of Rp. 442,500 / month.","PeriodicalId":348244,"journal":{"name":"Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116864695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-27DOI: 10.33772/tekper.v1i3.13422
H. Hamrin, L. Rianda, H. Hermanto
This study aims to determine how the post-harvest handling of nutmeg in the Wawonii Timur District, Konawe Kepulaaraan Regency. The population in this study is the management of nutmeg in Wawonii Timur District, Konawe Islands Regency, with the areas of Munse Village, Munse Village, Lebo Village, Tekonea Village, Butuea Village and Wakadawu Village, and Saburano Village. Sampling was done by simple random sampling and the determination of the number of samples was purposive (intentionally) to obtain 25 attempts. Data collection was carried out through secondary data tracing, interviews, and documentation. The data were processed using descriptive and gravimetric analysis. The results of this research on the post-harvest handling of the seasonal nutmeg were 13982 kg with an average of 559.28 kg. The results of the study by using gravimetric analysis determining the water content of 8.21%, other animal dung levels of 0 Mb / lbs, no dead whole insects, no seeds with no pods, and 0.37% foreign matter. About SNI 01-0006-1993, the maximum foreign object is 0% so that it does not comply with SNI standards, while the moisture content, other animal feces, dead whole insects, and shellfish seeds are by SNI standards.
{"title":"Handling of Nutmeg Post Harvest in Wawonii Timur District Konawe Kepulauan Regency","authors":"H. Hamrin, L. Rianda, H. Hermanto","doi":"10.33772/tekper.v1i3.13422","DOIUrl":"https://doi.org/10.33772/tekper.v1i3.13422","url":null,"abstract":"This study aims to determine how the post-harvest handling of nutmeg in the Wawonii Timur District, Konawe Kepulaaraan Regency. The population in this study is the management of nutmeg in Wawonii Timur District, Konawe Islands Regency, with the areas of Munse Village, Munse Village, Lebo Village, Tekonea Village, Butuea Village and Wakadawu Village, and Saburano Village. Sampling was done by simple random sampling and the determination of the number of samples was purposive (intentionally) to obtain 25 attempts. Data collection was carried out through secondary data tracing, interviews, and documentation. The data were processed using descriptive and gravimetric analysis. The results of this research on the post-harvest handling of the seasonal nutmeg were 13982 kg with an average of 559.28 kg. The results of the study by using gravimetric analysis determining the water content of 8.21%, other animal dung levels of 0 Mb / lbs, no dead whole insects, no seeds with no pods, and 0.37% foreign matter. About SNI 01-0006-1993, the maximum foreign object is 0% so that it does not comply with SNI standards, while the moisture content, other animal feces, dead whole insects, and shellfish seeds are by SNI standards.","PeriodicalId":348244,"journal":{"name":"Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian","volume":"174 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121260259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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