首页 > 最新文献

Journal of Foodservice Business Research最新文献

英文 中文
Corporate social responsibility, customer satisfaction, and trust in the restaurant industry 餐饮业的企业社会责任、顾客满意度和信任度
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-19 DOI: 10.1080/15378020.2024.2318523
Z. Ghaderi, Mohammadsadegh Omidvar, Seyeadasaad Hosseini, Collin Michael Hall
{"title":"Corporate social responsibility, customer satisfaction, and trust in the restaurant industry","authors":"Z. Ghaderi, Mohammadsadegh Omidvar, Seyeadasaad Hosseini, Collin Michael Hall","doi":"10.1080/15378020.2024.2318523","DOIUrl":"https://doi.org/10.1080/15378020.2024.2318523","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140450484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Uncovering the perceptions and exploratory antecedents of artificial intelligence-backed robotic technology in the restaurant industry 揭示餐饮业对人工智能支持的机器人技术的看法和探索前因
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-19 DOI: 10.1080/15378020.2024.2318524
Yakup Kemal Ozekici, Cemal Ersin Silik, Ahmet Usakli
{"title":"Uncovering the perceptions and exploratory antecedents of artificial intelligence-backed robotic technology in the restaurant industry","authors":"Yakup Kemal Ozekici, Cemal Ersin Silik, Ahmet Usakli","doi":"10.1080/15378020.2024.2318524","DOIUrl":"https://doi.org/10.1080/15378020.2024.2318524","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139958522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Technological advancements and adoption in the foodservice industry 餐饮业的技术进步和采用情况
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-04 DOI: 10.1080/15378020.2024.2307651
Shiwangi Singh, Tata Sai Vijay
{"title":"Technological advancements and adoption in the foodservice industry","authors":"Shiwangi Singh, Tata Sai Vijay","doi":"10.1080/15378020.2024.2307651","DOIUrl":"https://doi.org/10.1080/15378020.2024.2307651","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139866447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Technological advancements and adoption in the foodservice industry 餐饮业的技术进步和采用情况
Q2 Agricultural and Biological Sciences Pub Date : 2024-02-04 DOI: 10.1080/15378020.2024.2307651
Shiwangi Singh, Tata Sai Vijay
{"title":"Technological advancements and adoption in the foodservice industry","authors":"Shiwangi Singh, Tata Sai Vijay","doi":"10.1080/15378020.2024.2307651","DOIUrl":"https://doi.org/10.1080/15378020.2024.2307651","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139806466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Does vaccination make a difference? Understanding the role of vaccination in consumers’ in-restaurant dining intentions during a pandemic 接种疫苗会产生影响吗?了解大流行病期间疫苗接种对消费者餐厅就餐意愿的影响
Q2 Agricultural and Biological Sciences Pub Date : 2024-01-22 DOI: 10.1080/15378020.2024.2307683
K. Byrd, Yiran Liu, Sheryl F. Kline, Alei Fan, S. Leitch, Lucheng Wang
{"title":"Does vaccination make a difference? Understanding the role of vaccination in consumers’ in-restaurant dining intentions during a pandemic","authors":"K. Byrd, Yiran Liu, Sheryl F. Kline, Alei Fan, S. Leitch, Lucheng Wang","doi":"10.1080/15378020.2024.2307683","DOIUrl":"https://doi.org/10.1080/15378020.2024.2307683","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139608911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses 谁是恐食症游客?食物新恐惧症对游客当地食物反应的影响
Q2 Agricultural and Biological Sciences Pub Date : 2024-01-18 DOI: 10.1080/15378020.2024.2303537
Ja Young (Jacey) Choe, Seongseop (Sam) Kim
{"title":"Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses","authors":"Ja Young (Jacey) Choe, Seongseop (Sam) Kim","doi":"10.1080/15378020.2024.2303537","DOIUrl":"https://doi.org/10.1080/15378020.2024.2303537","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139615036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Notice of duplicate publication: Implicit and explicit workplace aggression: The moderating effect of perceived support 重复出版通知:隐性和显性工作场所侵犯:感知支持的调节作用
Q2 Agricultural and Biological Sciences Pub Date : 2024-01-09 DOI: 10.1080/15378020.2024.2302230
{"title":"Notice of duplicate publication: Implicit and explicit workplace aggression: The moderating effect of perceived support","authors":"","doi":"10.1080/15378020.2024.2302230","DOIUrl":"https://doi.org/10.1080/15378020.2024.2302230","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139443526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Price fairness in the online food delivery industry: a structural equation model of consumer perceptions 在线食品配送行业的价格公平性:消费者认知的结构方程模型
Q2 Agricultural and Biological Sciences Pub Date : 2024-01-09 DOI: 10.1080/15378020.2024.2303534
J. Grashuis
{"title":"Price fairness in the online food delivery industry: a structural equation model of consumer perceptions","authors":"J. Grashuis","doi":"10.1080/15378020.2024.2303534","DOIUrl":"https://doi.org/10.1080/15378020.2024.2303534","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139443272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Simple ways to improve nutrient content and health profile in different types of foodservice products 改善各类餐饮产品营养成分和健康状况的简单方法
Q2 Agricultural and Biological Sciences Pub Date : 2023-12-30 DOI: 10.1080/15378020.2023.2298626
Terhi Junkkari, Anu Hopia, Maija Paakki, Saila Mattila, Leena Arjanne, Maija Kantola, Harri Luomala
{"title":"Simple ways to improve nutrient content and health profile in different types of foodservice products","authors":"Terhi Junkkari, Anu Hopia, Maija Paakki, Saila Mattila, Leena Arjanne, Maija Kantola, Harri Luomala","doi":"10.1080/15378020.2023.2298626","DOIUrl":"https://doi.org/10.1080/15378020.2023.2298626","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139137788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Can health consciousness drive purchase intention toward packaged immunity boosting food products? 健康意识能否推动人们对增强免疫力的包装食品产生购买意向?
Q2 Agricultural and Biological Sciences Pub Date : 2023-12-28 DOI: 10.1080/15378020.2023.2298614
Manpreet Kaur, Rajdeep Singh, Manjit Singh, Kanwaljeet Singh
{"title":"Can health consciousness drive purchase intention toward packaged immunity boosting food products?","authors":"Manpreet Kaur, Rajdeep Singh, Manjit Singh, Kanwaljeet Singh","doi":"10.1080/15378020.2023.2298614","DOIUrl":"https://doi.org/10.1080/15378020.2023.2298614","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139148596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Journal of Foodservice Business Research
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1