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Journal of Foodservice Business Research最新文献

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“Excuse me, could you please put on your mask?”: An investigation into the influence of face covering regulations on restaurant customer attitudes and behaviors “对不起,你能戴上口罩吗?”:关于口罩规定对餐馆顾客态度和行为影响的调查
Q2 Agricultural and Biological Sciences Pub Date : 2023-07-03 DOI: 10.1080/15378020.2023.2227088
Jamie A. Levitt
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引用次数: 0
How did the Covid-19 pandemic affect restaurant tipping? 新冠肺炎疫情如何影响餐馆小费?
Q2 Agricultural and Biological Sciences Pub Date : 2023-06-30 DOI: 10.1080/15378020.2023.2231839
M. Lynn
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引用次数: 1
Have you been falling in love?: An analysis of coffee shop brand love in Thailand 你恋爱了吗?:泰国咖啡店品牌喜爱度分析
Q2 Agricultural and Biological Sciences Pub Date : 2023-06-30 DOI: 10.1080/15378020.2023.2229577
Watchara Chiengkul, Jiraporn Junla
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引用次数: 0
Culinary and destination experiences on behavioral intentions: an insight into local Indonesian food 烹饪和目的地体验对行为意向的影响:对印尼当地食物的洞察
Q2 Agricultural and Biological Sciences Pub Date : 2023-06-26 DOI: 10.1080/15378020.2023.2229574
R. Jokom, D. Widjaja, M. Kristanti, Serli Wijaya
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引用次数: 0
College students’ willingness to pay more for local food: An extended decomposed theory of planned behavior approach 大学生为本地食物支付更多费用的意愿:计划行为方法的扩展分解理论
Q2 Agricultural and Biological Sciences Pub Date : 2023-06-25 DOI: 10.1080/15378020.2023.2229587
Y. Shin, S. Jung, Haemi Kim, Jinyoung Im
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引用次数: 0
The effect of environmental status signaling on Organically-produced wine purchase intentions 环境状态信号对有机葡萄酒购买意愿的影响
Q2 Agricultural and Biological Sciences Pub Date : 2023-06-22 DOI: 10.1080/15378020.2023.2227196
I. Rahman, Hang Chen
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引用次数: 0
Social responsibility and business reputation: The case of Industrias San Miguel 社会责任和商业信誉:Industrias San Miguel案例
Q2 Agricultural and Biological Sciences Pub Date : 2023-06-22 DOI: 10.1080/15378020.2023.2227122
Eduardo Venegas-Villanueva, Rolando Rodrich‐Portugal, Mauro Marino-Jiménez
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引用次数: 1
The museum restaurant as a destination: the influence of wine 博物馆餐厅作为目的地:葡萄酒的影响
Q2 Agricultural and Biological Sciences Pub Date : 2023-06-20 DOI: 10.1080/15378020.2023.2227257
D. C. Taylor, Cortney L. Norris, Scott Taylor
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引用次数: 0
Effects of e-servicescape dimensions on online food delivery services’ purchase intention 电子服务场景维度对在线送餐服务购买意愿的影响
Q2 Agricultural and Biological Sciences Pub Date : 2023-06-20 DOI: 10.1080/15378020.2023.2227142
Bobby Ardiansyahmiraja, E. Andajani, Adhika Putra Wicaksono
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引用次数: 1
Values of meal kit delivery services: a segment-based approach 成套送餐服务的价值:基于细分市场的方法
Q2 Agricultural and Biological Sciences Pub Date : 2023-06-09 DOI: 10.1080/15378020.2023.2222646
Juwon Choi, Yee Ming Lee, Hyeongjin Jeon
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引用次数: 0
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Journal of Foodservice Business Research
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