Pub Date : 2023-09-18DOI: 10.1080/15378020.2023.2257127
Kimberly J. Harris, Scott Taylor, Kevin Murphy
ABSTRACTThis study investigated the use of the transactional leadership style (TLB) by restaurant managers and its effect on food safety compliance by restaurant employees in the United States. Utilizing parallel mediation analyses, the study investigated the impact that fear, responsibility, knowledge, and gain had on compliance. Results provide theoretical and practical implications related to the effective use of TLB in motivating compliance amongst employees. The importance of implementing disciplinary actions for noncompliance is suggested and results indicate that compliance was more likely when employees felt a sense of responsibility, understood food safety rules, and believed they would experience gain.KEYWORDS: Transactional leadership behaviorfood safetycomplianceinspections Disclosure statementNo potential conflict of interest was reported by the author(s).
{"title":"Restaurant worker food safety and sanitation compliance behavior in times of crisis: an investigation of transactional leadership behavior effectiveness","authors":"Kimberly J. Harris, Scott Taylor, Kevin Murphy","doi":"10.1080/15378020.2023.2257127","DOIUrl":"https://doi.org/10.1080/15378020.2023.2257127","url":null,"abstract":"ABSTRACTThis study investigated the use of the transactional leadership style (TLB) by restaurant managers and its effect on food safety compliance by restaurant employees in the United States. Utilizing parallel mediation analyses, the study investigated the impact that fear, responsibility, knowledge, and gain had on compliance. Results provide theoretical and practical implications related to the effective use of TLB in motivating compliance amongst employees. The importance of implementing disciplinary actions for noncompliance is suggested and results indicate that compliance was more likely when employees felt a sense of responsibility, understood food safety rules, and believed they would experience gain.KEYWORDS: Transactional leadership behaviorfood safetycomplianceinspections Disclosure statementNo potential conflict of interest was reported by the author(s).","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135148675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-30DOI: 10.1080/15378020.2023.2251371
E. Ulu, Ahmet Vatan
{"title":"The relationship between cooks’ flow experience, job satisfaction and subjective well-being","authors":"E. Ulu, Ahmet Vatan","doi":"10.1080/15378020.2023.2251371","DOIUrl":"https://doi.org/10.1080/15378020.2023.2251371","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46073133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-11DOI: 10.1080/15378020.2023.2244667
Christopher Mensah, Melody Enyonam Appietu, E. M. Azila-Gbettor
{"title":"Tipping and employee attitudes in the hotel sector: extrinsic reward expectancy perspective","authors":"Christopher Mensah, Melody Enyonam Appietu, E. M. Azila-Gbettor","doi":"10.1080/15378020.2023.2244667","DOIUrl":"https://doi.org/10.1080/15378020.2023.2244667","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48176962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-04DOI: 10.1080/15378020.2023.2244669
Asad Ahmad
{"title":"Consumer adoption of online food delivery services: scale development and validation","authors":"Asad Ahmad","doi":"10.1080/15378020.2023.2244669","DOIUrl":"https://doi.org/10.1080/15378020.2023.2244669","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49544554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-30DOI: 10.1080/15378020.2023.2242922
Jiseon Ahn
{"title":"The effects of multidimensional perceived heritage on customer behavior across independent and franchise restaurant contexts","authors":"Jiseon Ahn","doi":"10.1080/15378020.2023.2242922","DOIUrl":"https://doi.org/10.1080/15378020.2023.2242922","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49335553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-25DOI: 10.1080/15378020.2023.2229582
Motaz Zaitouni, Kevin Murphy
{"title":"Self-Service Technologies (SST) in the U.S. Restaurant industry: An evaluation of consumer perceived value, satisfaction, and continuance intentions","authors":"Motaz Zaitouni, Kevin Murphy","doi":"10.1080/15378020.2023.2229582","DOIUrl":"https://doi.org/10.1080/15378020.2023.2229582","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49419284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-24DOI: 10.1080/15378020.2023.2240206
J. Enríquez, Adriana Hernandez Santana, S. Espinoza, J. C. Archila-Godinez
{"title":"Sustainable and healthy food consumption patterns in a multicultural university cafeteria by plate waste visual estimation","authors":"J. Enríquez, Adriana Hernandez Santana, S. Espinoza, J. C. Archila-Godinez","doi":"10.1080/15378020.2023.2240206","DOIUrl":"https://doi.org/10.1080/15378020.2023.2240206","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43046230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-19DOI: 10.1080/15378020.2023.2235258
Yuying Huang, C. M. Hall, N. Chen
{"title":"The sustainability characteristics of Michelin Green Star Restaurants","authors":"Yuying Huang, C. M. Hall, N. Chen","doi":"10.1080/15378020.2023.2235258","DOIUrl":"https://doi.org/10.1080/15378020.2023.2235258","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49316199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-06DOI: 10.1080/15378020.2023.2232249
Rhaimá Aparecida Mendonça da Costa Birchal, Luiz Rodrigo Cunha Moura, F. C. W. Vasconcelos
{"title":"Perceived value by consumers in vegetarian food and its consequences: A study in Brazil","authors":"Rhaimá Aparecida Mendonça da Costa Birchal, Luiz Rodrigo Cunha Moura, F. C. W. Vasconcelos","doi":"10.1080/15378020.2023.2232249","DOIUrl":"https://doi.org/10.1080/15378020.2023.2232249","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46652374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-06DOI: 10.1080/15378020.2023.2228672
Anubha, Sarah Hussain, Mahendar Reddy Gavinolla, V. Gowreesunkar, S. Swain
{"title":"Retrospective overview on global food tourism and related research: a bibliometric analysis","authors":"Anubha, Sarah Hussain, Mahendar Reddy Gavinolla, V. Gowreesunkar, S. Swain","doi":"10.1080/15378020.2023.2228672","DOIUrl":"https://doi.org/10.1080/15378020.2023.2228672","url":null,"abstract":"","PeriodicalId":35368,"journal":{"name":"Journal of Foodservice Business Research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46161193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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