Pub Date : 2023-01-03DOI: 10.52352/lacultour.v1i2.949
Ni Luh Gede Pande Radyanti, Nyoman Reni Ariasri, Made Darmiati
Studies on tourists’ satisfaction have been an area of interest for many scholars, however, the satisfaction of tourists visiting Nusa Lembongan, Bali by fast boat has not been given attention. This study, therefore, aimed to investigate the effect of the service quality of D’Camel Fast Ferry on domestic travelers’ satisfaction. Using five dimensions of service quality, which are reliability, responsiveness, assurance, empathy, and tangible and using simple regression technique analysis with SPSS 23 device. There were 100 respondents in this research, using Purposive Sampling as the sampling technique. The data was collected by using interviews and questionnaires. The result of the research showed that the quality service of D’Camel Fast Boat influence 50,2% of satisfaction among domestic travelers. The results showed that the service quality level is good, and the satisfaction level of domestic travelers is good. The service quality of D’Camel Fast Boat must be increased so travelers could feel satisfied with the service given.
{"title":"The Effect of Service Quality on Domestic Tourist Satisfaction at Sanur - Nusa Lembongan Sea Transportation: A Case Study at D'camel Fast Boat","authors":"Ni Luh Gede Pande Radyanti, Nyoman Reni Ariasri, Made Darmiati","doi":"10.52352/lacultour.v1i2.949","DOIUrl":"https://doi.org/10.52352/lacultour.v1i2.949","url":null,"abstract":"Studies on tourists’ satisfaction have been an area of interest for many scholars, however, the satisfaction of tourists visiting Nusa Lembongan, Bali by fast boat has not been given attention. This study, therefore, aimed to investigate the effect of the service quality of D’Camel Fast Ferry on domestic travelers’ satisfaction. Using five dimensions of service quality, which are reliability, responsiveness, assurance, empathy, and tangible and using simple regression technique analysis with SPSS 23 device. There were 100 respondents in this research, using Purposive Sampling as the sampling technique. The data was collected by using interviews and questionnaires. The result of the research showed that the quality service of D’Camel Fast Boat influence 50,2% of satisfaction among domestic travelers. The results showed that the service quality level is good, and the satisfaction level of domestic travelers is good. The service quality of D’Camel Fast Boat must be increased so travelers could feel satisfied with the service given.","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126611722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-03DOI: 10.52352/lacultour.v1i2.905
I. Sutarini
Wonderful Indonesia brand was designed to strengthen the competitiveness of Indonesia tourism abroad. Wonderful Indonesia collaborates with the Ubud Writers & Readers Festival to support the implementation of an international event in Ubud, Bali. This festival brings about 25.000 local and foreign visitors. This study aimed to determine the extent Wonderful Indonesia brand was recognized by foreign tourists visiting the Ubud Writers & Readers Festival. The method used was descriptive quantitative. During five days of research at the festival, it was found that as many as 8% of the visitors did not know the Wonderful Indonesia brand, while 52% already knew it. This findings has practical implication in which more efforts could be done in order for the Wonderful Indonesia brand reach more foreign visitors.
{"title":"Wonderful Indonesia Brand Awareness to Ubud Writers & Readers Festival Visitors","authors":"I. Sutarini","doi":"10.52352/lacultour.v1i2.905","DOIUrl":"https://doi.org/10.52352/lacultour.v1i2.905","url":null,"abstract":"Wonderful Indonesia brand was designed to strengthen the competitiveness of Indonesia tourism abroad. Wonderful Indonesia collaborates with the Ubud Writers & Readers Festival to support the implementation of an international event in Ubud, Bali. This festival brings about 25.000 local and foreign visitors. This study aimed to determine the extent Wonderful Indonesia brand was recognized by foreign tourists visiting the Ubud Writers & Readers Festival. The method used was descriptive quantitative. During five days of research at the festival, it was found that as many as 8% of the visitors did not know the Wonderful Indonesia brand, while 52% already knew it. This findings has practical implication in which more efforts could be done in order for the Wonderful Indonesia brand reach more foreign visitors. \u0000 ","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123124002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-03DOI: 10.52352/lacultour.v1i2.907
Ni Luh Putu Sri Widhiastuty, I. K. Murdana
The research in general aimed on analyzing English language errors made by local tourism workers of Jatiluwih tourism destination in Tabanan, Bali, and specifically it aimed in revealing and analyzing types of errors made by the local tourism workers of Jatiluwih Tourism Destination in using English with foreign tourists. The primary research data are directly collected from the English language expressions used by the local tourism workers as informan of Jatiluwih Tourism Destination during their communication activities with the foreign tourists. The data informan are selected using purposive, snowball and abundant sampling techniques with the total number of 30 samples of the local tourism workers of Jatiluwih Tourism Destination in Tabanan, Bali. The collected data are analyzed using Error Analysis Theory proposed by Tarigan (1985) and Ellis (1986) (cited in Tarigan and Tarigan, 2011:63-64). The research reveal that the English language errors committed by local tourism workers of Jatiluwih Tourism Destination i Tabanan, Bali can be categorized into two major errors, which are: (1) errors of linguistic taxonomy category, which consists of two errors types, such as : (a) morphology errors and, (b) syntactic errors; (2) Errors of surface strategy taxonomy.
{"title":"An Error Analysis on the Use of English made by Local Tourism Workers of Jatiluwih Tourism Destination at Tabanan Bali","authors":"Ni Luh Putu Sri Widhiastuty, I. K. Murdana","doi":"10.52352/lacultour.v1i2.907","DOIUrl":"https://doi.org/10.52352/lacultour.v1i2.907","url":null,"abstract":"The research in general aimed on analyzing English language errors made by local tourism workers of Jatiluwih tourism destination in Tabanan, Bali, and specifically it aimed in revealing and analyzing types of errors made by the local tourism workers of Jatiluwih Tourism Destination in using English with foreign tourists. The primary research data are directly collected from the English language expressions used by the local tourism workers as informan of Jatiluwih Tourism Destination during their communication activities with the foreign tourists. The data informan are selected using purposive, snowball and abundant sampling techniques with the total number of 30 samples of the local tourism workers of Jatiluwih Tourism Destination in Tabanan, Bali. The collected data are analyzed using Error Analysis Theory proposed by Tarigan (1985) and Ellis (1986) (cited in Tarigan and Tarigan, 2011:63-64). The research reveal that the English language errors committed by local tourism workers of Jatiluwih Tourism Destination i Tabanan, Bali can be categorized into two major errors, which are: (1) errors of linguistic taxonomy category, which consists of two errors types, such as : (a) morphology errors and, (b) syntactic errors; (2) Errors of surface strategy taxonomy.","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"151 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130996954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-03DOI: 10.52352/lacultour.v1i2.908
I. K. Murdana, Ratri Paramita
The research aimed at studying and analyzing English language attitude of the local tourism workers at Munggu Tourism Village of Badung Regency Bali. The primary research data are directly collected from the research informan using the non-participatin observation, structured interview processes, and also from the research questionnaire completion. The informan were selected using non-probability sampling technique which are: purposive, snowball, and abundant sampling techniques with the total members of 30 samples are analysed. The research finding showed that 0,88% of the informan showed positive attitude toward English, from the genders point of view, the total numbers of 0,76% and 0,25% showed positive attitude toward English. Based on the tourism jobs the total members of informan showed positive attitude toward English
{"title":"English Language Attitude of the Local Tourism Workers at Munggu Tourism Village Badung Regency Bali","authors":"I. K. Murdana, Ratri Paramita","doi":"10.52352/lacultour.v1i2.908","DOIUrl":"https://doi.org/10.52352/lacultour.v1i2.908","url":null,"abstract":"The research aimed at studying and analyzing English language attitude of the local tourism workers at Munggu Tourism Village of Badung Regency Bali. The primary research data are directly collected from the research informan using the non-participatin observation, structured interview processes, and also from the research questionnaire completion. The informan were selected using non-probability sampling technique which are: purposive, snowball, and abundant sampling techniques with the total members of 30 samples are analysed. The research finding showed that 0,88% of the informan showed positive attitude toward English, from the genders point of view, the total numbers of 0,76% and 0,25% showed positive attitude toward English. Based on the tourism jobs the total members of informan showed positive attitude toward English","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"383 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116004081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-25DOI: 10.52352/lacultour.v1i1.875
Hardina Hardina
English has a role that varies according to its function. In the hotel and restaurant sector, the staff in charge of serving customers both local and foreign customers. For this reason, English language skills also need to be prioritized. However, it is found that many English teachers are not related to the needs of students, one of which is in the Culinary Arts department at the Bali Tourism Polytechnic. This study uses a descriptive method with the concept of English for Specific Purposes (ESP) which is divided into subjective data analysis and objective data analysis. Subjective analysis data were collected through questionnaires distributed to 15 tourism workers or graduate users in restaurants and hotels, while objective analysis data was carried out through analysis of material documents that had been given to students. From this analysis, it can be seen that the types of English skills that must be mastered by students of the Culinary Arts department at the Bali Tourism Polytechnic include listening, speaking, writing, and reading where speaking and listening skills are needed.
{"title":"Evaluasi Materi Bahasa Inggris Mahasiswa Program Studi Manajemen Tata Boga di Politeknik pariwisata","authors":"Hardina Hardina","doi":"10.52352/lacultour.v1i1.875","DOIUrl":"https://doi.org/10.52352/lacultour.v1i1.875","url":null,"abstract":"English has a role that varies according to its function. In the hotel and restaurant sector, the staff in charge of serving customers both local and foreign customers. For this reason, English language skills also need to be prioritized. However, it is found that many English teachers are not related to the needs of students, one of which is in the Culinary Arts department at the Bali Tourism Polytechnic. This study uses a descriptive method with the concept of English for Specific Purposes (ESP) which is divided into subjective data analysis and objective data analysis. Subjective analysis data were collected through questionnaires distributed to 15 tourism workers or graduate users in restaurants and hotels, while objective analysis data was carried out through analysis of material documents that had been given to students. From this analysis, it can be seen that the types of English skills that must be mastered by students of the Culinary Arts department at the Bali Tourism Polytechnic include listening, speaking, writing, and reading where speaking and listening skills are needed.\u0000 ","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124969146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-25DOI: 10.52352/lacultour.v1i1.874
Anak Agung Gede Oka Geria, Dewa Gde Bawa
Research on the interference of mother tongue to second language has attracted the interest of bilingual researchers. Most of their research is related to second language learning. However, language interference that occurs in hotel and restaurant workers is still an area that has not been studied much. Therefore, this study aims to identify the interference that occurs in the use of the English language of hotel and restaurant staff in the Candidasa tourist area, Bali. By using a qualitative approach, data collection was carried out on the conversations that occurred between hotel and restaurant staff and the tourists they served. The conversations were recorded and analyzed. The results of the study indicate that there is interference between the Indonesian language and the English used, namely word choice interference, phonological interference and grammatical interference.
{"title":"Inteferensi Bahasa Indonesia terhadap Bahasa Inggris yang Digunakan oleh Para Staff Hotel dan Restoran di Daerah Pariwisata Candidasa","authors":"Anak Agung Gede Oka Geria, Dewa Gde Bawa","doi":"10.52352/lacultour.v1i1.874","DOIUrl":"https://doi.org/10.52352/lacultour.v1i1.874","url":null,"abstract":"Research on the interference of mother tongue to second language has attracted the interest of bilingual researchers. Most of their research is related to second language learning. However, language interference that occurs in hotel and restaurant workers is still an area that has not been studied much. Therefore, this study aims to identify the interference that occurs in the use of the English language of hotel and restaurant staff in the Candidasa tourist area, Bali. By using a qualitative approach, data collection was carried out on the conversations that occurred between hotel and restaurant staff and the tourists they served. The conversations were recorded and analyzed. The results of the study indicate that there is interference between the Indonesian language and the English used, namely word choice interference, phonological interference and grammatical interference.","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124172446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-31DOI: 10.52352/lacultour.v1i1.784
Lukia Zuraida, Isa Wahjoedi Dwi P
This study aims to find strategies for developing online teaching methods at POLTEKPAR Bali. Data were obtained by observing and interviewing lecturers and students who attended online class. The data shows that this method has strengths and weaknesses on internal factors and external factors. SWOT analysis is used to determine online teaching development strategies. The results of the analysis of the strengths, weaknesses, opportunities and threats that exist in internal and external factors show that the online teaching method has a total IFE value of 3.1 and a total EFE value of 2.7 and is in quadrant 1, and needs to be developed with SO, WO, ST and WT strategy. The SO strategy consists of the need for training for lecturers, making teaching standards, through the online system the teaching and learning process can still be carried out as a face-to-face substitute, teaching data is well integrated, utilizing facilities. WO strategies include monitoring lecturers for students, training and teaching standards online systems, motivating students, making interesting teaching materials. ST strategies include lecturers having to understand information technology, make good preparations, continue to strive for the continuity of the teaching and learning process, creatively make interesting teaching materials, and institutions monitor the performance of lecturers and vice versa. WT strategies include making interesting materials to motivate students, improving lecturers' information technology knowledge, training related to online learning, monitoring student attendance, and building good communication, motivating students to be more interactive.
{"title":"Strategi Pengembangan Metode Pengajaran melalui Platform Daring di POLTEKPAR Bali","authors":"Lukia Zuraida, Isa Wahjoedi Dwi P","doi":"10.52352/lacultour.v1i1.784","DOIUrl":"https://doi.org/10.52352/lacultour.v1i1.784","url":null,"abstract":"This study aims to find strategies for developing online teaching methods at POLTEKPAR Bali. Data were obtained by observing and interviewing lecturers and students who attended online class. The data shows that this method has strengths and weaknesses on internal factors and external factors. SWOT analysis is used to determine online teaching development strategies. The results of the analysis of the strengths, weaknesses, opportunities and threats that exist in internal and external factors show that the online teaching method has a total IFE value of 3.1 and a total EFE value of 2.7 and is in quadrant 1, and needs to be developed with SO, WO, ST and WT strategy. The SO strategy consists of the need for training for lecturers, making teaching standards, through the online system the teaching and learning process can still be carried out as a face-to-face substitute, teaching data is well integrated, utilizing facilities. WO strategies include monitoring lecturers for students, training and teaching standards online systems, motivating students, making interesting teaching materials. ST strategies include lecturers having to understand information technology, make good preparations, continue to strive for the continuity of the teaching and learning process, creatively make interesting teaching materials, and institutions monitor the performance of lecturers and vice versa. WT strategies include making interesting materials to motivate students, improving lecturers' information technology knowledge, training related to online learning, monitoring student attendance, and building good communication, motivating students to be more interactive.","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129466915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-31DOI: 10.52352/lacultour.v1i1.785
Luh Nyoman Tri Lilasari
Jargon, as part of a sociolinguistic study, is a language variation consists of technical terms or phrases used by a particular profession or group of individuals. The research focuses on the three points of discussion, i.e. forms, meanings, and functions of jargon found in business correspondence written in email by the staffs of Front Office Department and Sales & Marketing Department in Djanuraga villa and Letung villa in Gianyar. Forms of jargon consist of acronym, abbreviation, word, and phrase. The data was collected by observation methods of the business correspondence sent through email and also interview techniques to the employees of the Front Office department and Sales & Marketing department in the villas. Qualitative descriptive method was used to analyze data in this study. The finding in the forms of jargon that acronym is the most frequent one used in the correspondence, with 23 data and the second is abbreviation with 6 data. Regarding to the meaning of the jargon, the jargon is described clearly to make the staffs understand about the jargon more clearly. According to the finding of the functions of jargon in the correspondence used by villas’ staffs, the data analysis reveals that there are two functions, i.e. providing a technical or specialist language for particular purpose and as a sign of professionalism that showing sufficient work experience and to make communication more effective.
{"title":"An Analysis of Jargon Written on the Correspondence by Villas’ Staff in Gianyar, Bali","authors":"Luh Nyoman Tri Lilasari","doi":"10.52352/lacultour.v1i1.785","DOIUrl":"https://doi.org/10.52352/lacultour.v1i1.785","url":null,"abstract":"Jargon, as part of a sociolinguistic study, is a language variation consists of technical terms or phrases used by a particular profession or group of individuals. The research focuses on the three points of discussion, i.e. forms, meanings, and functions of jargon found in business correspondence written in email by the staffs of Front Office Department and Sales & Marketing Department in Djanuraga villa and Letung villa in Gianyar. Forms of jargon consist of acronym, abbreviation, word, and phrase. The data was collected by observation methods of the business correspondence sent through email and also interview techniques to the employees of the Front Office department and Sales & Marketing department in the villas. Qualitative descriptive method was used to analyze data in this study. The finding in the forms of jargon that acronym is the most frequent one used in the correspondence, with 23 data and the second is abbreviation with 6 data. Regarding to the meaning of the jargon, the jargon is described clearly to make the staffs understand about the jargon more clearly. According to the finding of the functions of jargon in the correspondence used by villas’ staffs, the data analysis reveals that there are two functions, i.e. providing a technical or specialist language for particular purpose and as a sign of professionalism that showing sufficient work experience and to make communication more effective.","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"88 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116177599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-30DOI: 10.52352/lacultour.v1i1.783
Ni Kade, Juli Rastitiati, Gusti Ngurah, Agung Suprastayasa
This research aimed at finding out and describing the profile of linguistic lanscape, namely the languages used in the informational signs in Nusa Dua, Bali tourist destination. These signs can include information boards, warning boards, prohibition board, and boards for the name of hotels, buildings, restaurants, food courts, spa, shopping center and hospital. This research was a qualiatative in nature through describing the languages used in the tourist destination. The data was obtained by means of handphone camera, and about 116 visual pictures were collected. The results showed that there are 8 (eight) variations in the use of languages in the linguistic landscape in Nusa Dua, Bali tourist destination. The eight variations were: 1) Indonesian 2). English, 3). bilingual Indonesian and English, 4). bilingual English and Indonesian, 5). bilingual Balinese and English, 6). multilingual Balinese, Indonesian and English, 7). multilingual Japanese, English, Chinese and Korean, and 9) multilingual Balinese, English, Japanese, Chinese. Russian, Hindi, Jerman, Korean, Indonesia and French
{"title":"Multilingual Signs: The Linguistic Landscape in Nusa Dua Tourist Area, Bali","authors":"Ni Kade, Juli Rastitiati, Gusti Ngurah, Agung Suprastayasa","doi":"10.52352/lacultour.v1i1.783","DOIUrl":"https://doi.org/10.52352/lacultour.v1i1.783","url":null,"abstract":"This research aimed at finding out and describing the profile of linguistic lanscape, namely the languages used in the informational signs in Nusa Dua, Bali tourist destination. These signs can include information boards, warning boards, prohibition board, and boards for the name of hotels, buildings, restaurants, food courts, spa, shopping center and hospital. This research was a qualiatative in nature through describing the languages used in the tourist destination. The data was obtained by means of handphone camera, and about 116 visual pictures were collected. The results showed that there are 8 (eight) variations in the use of languages in the linguistic landscape in Nusa Dua, Bali tourist destination. The eight variations were: 1) Indonesian 2). English, 3). bilingual Indonesian and English, 4). bilingual English and Indonesian, 5). bilingual Balinese and English, 6). multilingual Balinese, Indonesian and English, 7). multilingual Japanese, English, Chinese and Korean, and 9) multilingual Balinese, English, Japanese, Chinese. Russian, Hindi, Jerman, Korean, Indonesia and French","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114687601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-30DOI: 10.52352/lacultour.v1i1.774
Dewa Gede Ngurah Byomantara, A. Arifuddin
The choice of jobs portraits the community’s mindset. However, the consistency of Balinese mindset to gender-stereotyped careers and the distribution of the students' genders in each department in Bali Hospitality and Tourism Institutes or higher educations have not been reported. The present study aimed at examining the proportions of the students' genders in each department in Bali Hospitality and Tourism Institutes or higher educations and the community mindset regarding the choice of jobs based on gender. 1,656 students of the three Tourism and hospitality institutes in Bali took part. Data were based on the entrance test and questionnaire (Google Form) analyzed with iterative analysis (Yin, 2010). Hospitality Management, Food and Beverage Service Management, Hospitality, Food Service Management, and Tourism Management and Hospitality Administration are the favorite departments. Two of the six departments, Hospitality Management and Food and Beverage Service Management are the two most favorite departments. On the contrary, four least favorite departments are Travel Business Management, Tourism Destination, Convention and Exhibition Management and Spa Management. All departments of the Bali Tourism and Hospitality institutes, females are more dominant. It shows that Balinese community are flexible and hold the same mindset regarding gender-stereotyped careers, such as Food and Beverage Service Management, Hospitality, and Food and Service Management.
{"title":"Synchrony of Choice of the Departments in Tourism and Hospitality with Gender Stereotyped Careers","authors":"Dewa Gede Ngurah Byomantara, A. Arifuddin","doi":"10.52352/lacultour.v1i1.774","DOIUrl":"https://doi.org/10.52352/lacultour.v1i1.774","url":null,"abstract":"The choice of jobs portraits the community’s mindset. However, the consistency of Balinese mindset to gender-stereotyped careers and the distribution of the students' genders in each department in Bali Hospitality and Tourism Institutes or higher educations have not been reported. The present study aimed at examining the proportions of the students' genders in each department in Bali Hospitality and Tourism Institutes or higher educations and the community mindset regarding the choice of jobs based on gender. 1,656 students of the three Tourism and hospitality institutes in Bali took part. Data were based on the entrance test and questionnaire (Google Form) analyzed with iterative analysis (Yin, 2010). Hospitality Management, Food and Beverage Service Management, Hospitality, Food Service Management, and Tourism Management and Hospitality Administration are the favorite departments. Two of the six departments, Hospitality Management and Food and Beverage Service Management are the two most favorite departments. On the contrary, four least favorite departments are Travel Business Management, Tourism Destination, Convention and Exhibition Management and Spa Management. All departments of the Bali Tourism and Hospitality institutes, females are more dominant. It shows that Balinese community are flexible and hold the same mindset regarding gender-stereotyped careers, such as Food and Beverage Service Management, Hospitality, and Food and Service Management. \u0000 \u0000 ","PeriodicalId":355763,"journal":{"name":"LACULTOUR: Journal of Language and Cultural Tourism","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125998372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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