Maize plants, fifteen-day old, were inoculated with three Fusarium species on the 4 mature leaf and 6 immature emerging leaf. The plants were grown under (1) 50-60% and (2) 80-90% relative humidity (RH). The symptoms of Fusarium were found on immature emerging leaves at high and low RH. Symptoms of F. graminearum occurred the fourth day after inoculation (DAI), followed by F. verticillioides and F. proliferatum in the 7 and 8 DAI. The holes, necrotic lesion, streaks depended on which Fusarium species were involved. Humidity regimes had a significant effect on re-isolation frequency of leaves infected by F. verticillioides but did not influence by F. proliferatum and F. graminearum. The humidity regimes affected on DNA content of F. graminearum and F. proliferatum but there was no significant influence to F. verticillioides DNA. This study showed maize plants cultivated in dry or wet season may be affected by Fusarium species.
{"title":"Effect of moisture on symptom development and colonization of Fusarium species on maize leaves","authors":"T-Thu Nguyen, U. Steiner, VQ Pham","doi":"10.5943/cream/11/1/33","DOIUrl":"https://doi.org/10.5943/cream/11/1/33","url":null,"abstract":"Maize plants, fifteen-day old, were inoculated with three Fusarium species on the 4 mature leaf and 6 immature emerging leaf. The plants were grown under (1) 50-60% and (2) 80-90% relative humidity (RH). The symptoms of Fusarium were found on immature emerging leaves at high and low RH. Symptoms of F. graminearum occurred the fourth day after inoculation (DAI), followed by F. verticillioides and F. proliferatum in the 7 and 8 DAI. The holes, necrotic lesion, streaks depended on which Fusarium species were involved. Humidity regimes had a significant effect on re-isolation frequency of leaves infected by F. verticillioides but did not influence by F. proliferatum and F. graminearum. The humidity regimes affected on DNA content of F. graminearum and F. proliferatum but there was no significant influence to F. verticillioides DNA. This study showed maize plants cultivated in dry or wet season may be affected by Fusarium species.","PeriodicalId":37611,"journal":{"name":"Current Research in Environmental and Applied Mycology","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89878850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The ability to identify the spatial distribution of rare fungal species is crucial for the understanding of the environmental factors that affect them and their conservation management. Maximum entropy spatial distribution modelling (MaxEnt) solves this problem by inferring species distributions and environmental tolerance based on the occurrence data. We constructed a map of the current and potential geographical distribution of the dung fungus Poronia punctata using this method. We included in the model 19 WorldClim bioclimatic variables with the corresponding altitude data, and 23 spatially well-dispersed species occurrence records. We defined the regularities in spatial distribution of P. punctata based on the occurrence data, as well as bioclimatic characteristics in order to control species status in the natural environment. The majority of the locations of P. punctata in Asia are placed in the middle mountains. In addition to the presence of a suitable substrate and the habitat type, the geographical distribution of P. punctata depends on a set of environmental factors that are optimal for this species. Optimal climatic conditions for P. punctata in Asia are typical for steppe communities and steppe shrub thickets of intermontane depressions of Lakes Basins and lowlands between mountain ranges. All species habitats were associated to the vegetation type of steppe and forest-steppe. Locations within the boundaries of Temperate Coniferous and Boreal Forest occurred in the habitats affected by anthropogenic activity and grazing, subjected to steppe formation; these locations were confined to river valleys and lakes, which also brings them closer to the habitats of depressions and lowlands. The points of presence occurring in intermontane depressions and lowlands between mountain ranges represent the environment core of P. punctata range in Asia.
{"title":"Distribution and ecological niche modeling of a rare species Poronia punctata in Asia","authors":"V. Vlasenko","doi":"10.5943/cream/11/1/32","DOIUrl":"https://doi.org/10.5943/cream/11/1/32","url":null,"abstract":"The ability to identify the spatial distribution of rare fungal species is crucial for the understanding of the environmental factors that affect them and their conservation management. Maximum entropy spatial distribution modelling (MaxEnt) solves this problem by inferring species distributions and environmental tolerance based on the occurrence data. We constructed a map of the current and potential geographical distribution of the dung fungus Poronia punctata using this method. We included in the model 19 WorldClim bioclimatic variables with the corresponding altitude data, and 23 spatially well-dispersed species occurrence records. We defined the regularities in spatial distribution of P. punctata based on the occurrence data, as well as bioclimatic characteristics in order to control species status in the natural environment. The majority of the locations of P. punctata in Asia are placed in the middle mountains. In addition to the presence of a suitable substrate and the habitat type, the geographical distribution of P. punctata depends on a set of environmental factors that are optimal for this species. Optimal climatic conditions for P. punctata in Asia are typical for steppe communities and steppe shrub thickets of intermontane depressions of Lakes Basins and lowlands between mountain ranges. All species habitats were associated to the vegetation type of steppe and forest-steppe. Locations within the boundaries of Temperate Coniferous and Boreal Forest occurred in the habitats affected by anthropogenic activity and grazing, subjected to steppe formation; these locations were confined to river valleys and lakes, which also brings them closer to the habitats of depressions and lowlands. The points of presence occurring in intermontane depressions and lowlands between mountain ranges represent the environment core of P. punctata range in Asia.","PeriodicalId":37611,"journal":{"name":"Current Research in Environmental and Applied Mycology","volume":"272 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79932998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
– Antioxidant activities of fungi inhabiting Ramalina peruviana : insights on the role of endolichenic fungi in the lichen symbiosis. Current Research in Environmental & Applied Mycology (Journal of Fungal Biology) 11(1), 119–136, Abstract Apart from the fungal component (the mycobiont), other fungi reside inside lichens. Referred to as “lichen-associated fungi” or “endolichenic fungi” (ELF), these microorganisms have a poorly understood role in the lichen symbiosis. In this study, 11 morphoculturally-distinct ELF were isolated from the fruticose lichen Ramalina peruviana and identified as belonging to the genera Colletotrichum (1), Daldinia (3), Hypoxylon (1), Nemania (1), Nigrospora (1), and Xylaria (4). Each ELF was grown in two separate setups – submerged and solid-state fermentation – and were extracted with ethyl acetate for their secondary metabolites. Similarly, metabolites from the lichen host were also extracted. Among the 11 isolates, crude culture extracts of Nemania primolutea grown via the solid-state fermentation setup exhibited the highest radical scavenging activity (RSA = 89.7%), followed by Colletotrichum eschscholtzii grown using similar fermentation type (RSA = 80%). In contrast, extracts of the lichen host exhibited a slightly lower RSA (= 45.89%). Results showed that endolichenic fungi exhibited antioxidant activities greater than the lichen host, and possibly contributes to the protection of the lichen symbiosis through the synthesis of antioxidant compounds.
{"title":"Antioxidant activities of fungi inhabiting Ramalina peruviana: insights on the role of endolichenic fungi in the lichen symbiosis","authors":"Mgm Galinato","doi":"10.5943/cream/11/1/10","DOIUrl":"https://doi.org/10.5943/cream/11/1/10","url":null,"abstract":"– Antioxidant activities of fungi inhabiting Ramalina peruviana : insights on the role of endolichenic fungi in the lichen symbiosis. Current Research in Environmental & Applied Mycology (Journal of Fungal Biology) 11(1), 119–136, Abstract Apart from the fungal component (the mycobiont), other fungi reside inside lichens. Referred to as “lichen-associated fungi” or “endolichenic fungi” (ELF), these microorganisms have a poorly understood role in the lichen symbiosis. In this study, 11 morphoculturally-distinct ELF were isolated from the fruticose lichen Ramalina peruviana and identified as belonging to the genera Colletotrichum (1), Daldinia (3), Hypoxylon (1), Nemania (1), Nigrospora (1), and Xylaria (4). Each ELF was grown in two separate setups – submerged and solid-state fermentation – and were extracted with ethyl acetate for their secondary metabolites. Similarly, metabolites from the lichen host were also extracted. Among the 11 isolates, crude culture extracts of Nemania primolutea grown via the solid-state fermentation setup exhibited the highest radical scavenging activity (RSA = 89.7%), followed by Colletotrichum eschscholtzii grown using similar fermentation type (RSA = 80%). In contrast, extracts of the lichen host exhibited a slightly lower RSA (= 45.89%). Results showed that endolichenic fungi exhibited antioxidant activities greater than the lichen host, and possibly contributes to the protection of the lichen symbiosis through the synthesis of antioxidant compounds.","PeriodicalId":37611,"journal":{"name":"Current Research in Environmental and Applied Mycology","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89363811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Review. Abstract Medicinal mushrooms are macro fungi containing various bioactive compounds. Due to their deliciousness, aroma, and nutritional values, they are considered as a source of healthy functional food that is beneficial for body and improves health. These fungi have low-fat contents with a high amount of dietary fibers. Among morel mushrooms, Morchella esculenta (common name – Guchhi) is well known for its excellent taste and aroma, and health benefits, worldwide. Medicinal mushrooms have been used in traditional medicines for centuries. Health benefits of such mushrooms are related to the presence of active polysaccharides content. The polysaccharide-protein complex present in their extracts has various therapeutic applications to improve human health. These mushrooms have various antioxidants and anti-cancerous properties which are mainly due to the presence of polysaccharides and phenolic compounds. These are also a good source of ascorbic acid and vitamin D. Local people use fruiting bodies of these mushrooms to treat various ailments such as stomach pain, pneumonia, respiratory problems, and wound healing. Due to their high price, they play an important role in the economy building of poor farmers in India. These mushrooms are also important from an ethnomedicinal and culinary point of view in various regions of India, especially in the state of Himachal Pradesh, for many years. This review highlights various medicinal, sociological aspects and traditional uses of medicinal mushrooms with special reference to the usage of morels in the state of Himachal Pradesh.
{"title":"Ethnomedicinal aspects of morels with special reference to Morchella esculenta (Guchhi) in Himachal Pradesh (India): A Review","authors":"M. Thakur","doi":"10.5943/cream/11/1/21","DOIUrl":"https://doi.org/10.5943/cream/11/1/21","url":null,"abstract":"Review. Abstract Medicinal mushrooms are macro fungi containing various bioactive compounds. Due to their deliciousness, aroma, and nutritional values, they are considered as a source of healthy functional food that is beneficial for body and improves health. These fungi have low-fat contents with a high amount of dietary fibers. Among morel mushrooms, Morchella esculenta (common name – Guchhi) is well known for its excellent taste and aroma, and health benefits, worldwide. Medicinal mushrooms have been used in traditional medicines for centuries. Health benefits of such mushrooms are related to the presence of active polysaccharides content. The polysaccharide-protein complex present in their extracts has various therapeutic applications to improve human health. These mushrooms have various antioxidants and anti-cancerous properties which are mainly due to the presence of polysaccharides and phenolic compounds. These are also a good source of ascorbic acid and vitamin D. Local people use fruiting bodies of these mushrooms to treat various ailments such as stomach pain, pneumonia, respiratory problems, and wound healing. Due to their high price, they play an important role in the economy building of poor farmers in India. These mushrooms are also important from an ethnomedicinal and culinary point of view in various regions of India, especially in the state of Himachal Pradesh, for many years. This review highlights various medicinal, sociological aspects and traditional uses of medicinal mushrooms with special reference to the usage of morels in the state of Himachal Pradesh.","PeriodicalId":37611,"journal":{"name":"Current Research in Environmental and Applied Mycology","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75575557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
King oyster mushroom or its scientific name Pleurotus eryngii is an edible mushroom and it is widely available at local market. The potential of the expired King oyster mushroom as an alternative low-cost material for the removal of textile dyes in industrial effluents is explored. Absorption technique is used to optimize and to evaluate the absorption of Bromophenol Blue and Congo Red by the King oyster mushroom. The outcome of this study concludes that the optimum parameters for the absorption of Bromophenol Blue are 5 hours, pH 5 and 10 g of King oyster mushroom. On the contrary, the optimum parameters for the absorption of Congo Red by King oyster mushroom are 5 hours, pH 3 and 12 g of King oyster mushroom. The performance is attained by using heated King oyster mushroom as it achieves high degree of hydration of 0.4 at 5 hours. The King oyster mushroom portrays higher absorption of Congo Red than Bromophenol Blue at optimum conditions.
{"title":"Absorption efficiency of Bromophenol Blue and Congo Red using King oyster mushroom (Pleurotus eryngii)","authors":"Ycy Evyan, CK Michlyn, S. Vikneswary, MY Chong","doi":"10.5943/cream/11/1/22","DOIUrl":"https://doi.org/10.5943/cream/11/1/22","url":null,"abstract":"King oyster mushroom or its scientific name Pleurotus eryngii is an edible mushroom and it is widely available at local market. The potential of the expired King oyster mushroom as an alternative low-cost material for the removal of textile dyes in industrial effluents is explored. Absorption technique is used to optimize and to evaluate the absorption of Bromophenol Blue and Congo Red by the King oyster mushroom. The outcome of this study concludes that the optimum parameters for the absorption of Bromophenol Blue are 5 hours, pH 5 and 10 g of King oyster mushroom. On the contrary, the optimum parameters for the absorption of Congo Red by King oyster mushroom are 5 hours, pH 3 and 12 g of King oyster mushroom. The performance is attained by using heated King oyster mushroom as it achieves high degree of hydration of 0.4 at 5 hours. The King oyster mushroom portrays higher absorption of Congo Red than Bromophenol Blue at optimum conditions.","PeriodicalId":37611,"journal":{"name":"Current Research in Environmental and Applied Mycology","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90227065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Information on the molecular diversity of the Xylarialean fungi from the Andaman and Nicobar Islands is scarce. Xylarialean fungi are widely distributed in India, and studies revealed that two new records Hypomontagnella spongiphila and Nemania bipapillata , one new species Neoanthostomella samachedabeejae . In the phylogenetic tree generated by the ITS sequence, results were showing that three species good bootstrap support. In addition, the new species is compared with existing species in detail in the table. Microscopic and molecular studies support all these species. 82 unitunicate, apical long pedicel, smooth-walled. Ascospores 9.5–11 5–5.5 μm ( x̅ 11 × n = 25), 8-spored, hyaline to purple to brown at maturity, rarely overlapping, aseptate, straight germ slit with central globose guttulate, ellipsoid, inequilateral, obtuse end. Anamorph
{"title":"One new species and two new records of Xylarialean fungi from Andaman Islands, India","authors":"M. Niranjan","doi":"10.5943/cream/11/1/13","DOIUrl":"https://doi.org/10.5943/cream/11/1/13","url":null,"abstract":"Information on the molecular diversity of the Xylarialean fungi from the Andaman and Nicobar Islands is scarce. Xylarialean fungi are widely distributed in India, and studies revealed that two new records Hypomontagnella spongiphila and Nemania bipapillata , one new species Neoanthostomella samachedabeejae . In the phylogenetic tree generated by the ITS sequence, results were showing that three species good bootstrap support. In addition, the new species is compared with existing species in detail in the table. Microscopic and molecular studies support all these species. 82 unitunicate, apical long pedicel, smooth-walled. Ascospores 9.5–11 5–5.5 μm ( x̅ 11 × n = 25), 8-spored, hyaline to purple to brown at maturity, rarely overlapping, aseptate, straight germ slit with central globose guttulate, ellipsoid, inequilateral, obtuse end. Anamorph","PeriodicalId":37611,"journal":{"name":"Current Research in Environmental and Applied Mycology","volume":"101 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77326610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fayodia gallaecicoloniana sp. nov. (Agaricales, Basidiomycota), from Galicia, Spain","authors":"Jb Blanco-Dios","doi":"10.5943/cream/11/1/4","DOIUrl":"https://doi.org/10.5943/cream/11/1/4","url":null,"abstract":"","PeriodicalId":37611,"journal":{"name":"Current Research in Environmental and Applied Mycology","volume":"758 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78806464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Srihom, N. Boonyuen, N. Khewkhom, W. Leesutthiphonchai, S. Nuankaew, S. Suetrong, C. Chuaseeharonnachai, O. Piasai
Fusarium has damaged a wide host range and economically impacted on many important vegetables and plants in Thailand such as tomato. The goals of this study were to isolate and identify Fusarium spp. from local soil and plant diseased samples, and to study the efficacy of plant crude extracts against Fusarium for sustainable and environmentally friendly control. Forty-four Fusarium isolates from soil and diseased plants from selected agricultural fields in Thailand were characterized by using morphological and phylogenetical analyses. The isolates were assigned to clades with Fusarium reference isolates, and representative eight species were selected including F. chlamydosporum (3 isolates), F. decemcellulare (8), F. falciforme (2), F. incarnatum (7), F. longipes (4), F. proliferatum (3), F. solani (13) and F. verticillioides (4). In 7-day greenhouse experiments, all the Fusarium isolates were pathogenic to cucumber, chili pepper and tomato plants. Plant crude extracts from roselle, clove, turmeric and lemongrass were evaluated for their abilities to inhibit the mycelial growth of 8 representative isolates of Fusarium plant pathogens. Inhibition of all Fusarium isolates was observed at a concentration of 10 g L for both clove and roselle crudes, absolutely. Whilst turmeric crude extract could completely inhibit growth of F. decemcellulare, F. falciforme, F. incarnatum and F. verticillioide. However, lemongrass crude extract was a less potent, showing about 60-80% inhibition. The results indicated that these herb crude extracts deserve further study singly or in combination towards development of natural biofungicides for management of agricultural plant diseases caused by Fusarium.
镰刀菌危害范围广，对泰国番茄等重要蔬菜和植物造成经济影响。本研究旨在从当地土壤和植物病害样品中分离鉴定镰刀菌，并研究植物粗提物对镰刀菌的防治效果，为可持续和环境友好型防治提供依据。对泰国44株镰刀菌分离株进行了形态和系统发育分析。以镰刀菌为参考菌株，选取衣孢镰刀菌(3株)、十二细胞镰刀菌(8株)、镰状镰刀菌(2株)、incarnatum镰刀菌(7株)、longipes镰刀菌(4株)、增殖镰刀菌(3株)、solani镰刀菌(13株)、verticillioides镰刀菌(4株)等8株具有代表性的镰刀菌菌株，对黄瓜、辣椒和番茄均有致病性。研究了玫瑰茄、丁香、姜黄和柠檬草等植物粗提物对8株代表性植物镰刀菌病原菌菌丝生长的抑制作用。丁香和玫瑰精油浓度为10 g L时，对所有镰刀菌均有抑制作用。姜黄粗提物能完全抑制十二细胞F.、镰状F.、incarnatum F.和verticillioide F.的生长。然而，柠檬草粗提取物的抑制作用较弱，约为60-80%。结果表明，这些草本植物粗提物可单独或联合开发用于农业植物镰刀菌病防治的天然生物杀菌剂。
{"title":"Potential of herb crude extracts against Thai isolates of Fusarium wilt pathogens","authors":"C. Srihom, N. Boonyuen, N. Khewkhom, W. Leesutthiphonchai, S. Nuankaew, S. Suetrong, C. Chuaseeharonnachai, O. Piasai","doi":"10.5943/cream/11/1/37","DOIUrl":"https://doi.org/10.5943/cream/11/1/37","url":null,"abstract":"Fusarium has damaged a wide host range and economically impacted on many important vegetables and plants in Thailand such as tomato. The goals of this study were to isolate and identify Fusarium spp. from local soil and plant diseased samples, and to study the efficacy of plant crude extracts against Fusarium for sustainable and environmentally friendly control. Forty-four Fusarium isolates from soil and diseased plants from selected agricultural fields in Thailand were characterized by using morphological and phylogenetical analyses. The isolates were assigned to clades with Fusarium reference isolates, and representative eight species were selected including F. chlamydosporum (3 isolates), F. decemcellulare (8), F. falciforme (2), F. incarnatum (7), F. longipes (4), F. proliferatum (3), F. solani (13) and F. verticillioides (4). In 7-day greenhouse experiments, all the Fusarium isolates were pathogenic to cucumber, chili pepper and tomato plants. Plant crude extracts from roselle, clove, turmeric and lemongrass were evaluated for their abilities to inhibit the mycelial growth of 8 representative isolates of Fusarium plant pathogens. Inhibition of all Fusarium isolates was observed at a concentration of 10 g L for both clove and roselle crudes, absolutely. Whilst turmeric crude extract could completely inhibit growth of F. decemcellulare, F. falciforme, F. incarnatum and F. verticillioide. However, lemongrass crude extract was a less potent, showing about 60-80% inhibition. The results indicated that these herb crude extracts deserve further study singly or in combination towards development of natural biofungicides for management of agricultural plant diseases caused by Fusarium.","PeriodicalId":37611,"journal":{"name":"Current Research in Environmental and Applied Mycology","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86017164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"World biota conservation vs fungal conservation practice","authors":"M. Pasailiuk","doi":"10.5943/cream/12/1/17","DOIUrl":"https://doi.org/10.5943/cream/12/1/17","url":null,"abstract":"","PeriodicalId":37611,"journal":{"name":"Current Research in Environmental and Applied Mycology","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77513773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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