Pub Date : 2023-10-13DOI: 10.1186/s40100-023-00276-5
Anthony Macedo, João Rebelo, Sofia Gouveia
Abstract To control the health impact of the COVID-19 pandemic, governments implemented various restrictive policies, such as stay-at-home orders and restrictions on internal movement, which had adverse effects on consumption and, consequently, on international trade. This was observed even for products intensively traded and minimally impacted in terms of production, such as wine. Thus, to work towards a better awareness of future crises, this study assesses the impact of government policy responses to COVID-19 on the international wine trade. A gravity model, a benchmark approach for studying the determinants of trade, is estimated using monthly data for 20 exporting countries and 214 potential importing countries. The findings suggest that, ceteris paribus, the value of wine export flows was inversely related to the intensity of government policy response in importing countries due to lower demand provoked by restrictive measures. This effect was considerably reduced, however, concerning wines coming from the Old World, which are inferred to be more resilient, a factor primarily attributed to their higher share of wines exported with geographical indications. On the other hand, only the exports from Old World countries were negatively influenced by restrictions on internal movements in the exporting country, which reflects a business model with a complex supply chain in which several intermediaries are involved, thus weakening the direct linkage between wine producers and consumers.
{"title":"The impact of COVID-19 government policy on the international wine trade","authors":"Anthony Macedo, João Rebelo, Sofia Gouveia","doi":"10.1186/s40100-023-00276-5","DOIUrl":"https://doi.org/10.1186/s40100-023-00276-5","url":null,"abstract":"Abstract To control the health impact of the COVID-19 pandemic, governments implemented various restrictive policies, such as stay-at-home orders and restrictions on internal movement, which had adverse effects on consumption and, consequently, on international trade. This was observed even for products intensively traded and minimally impacted in terms of production, such as wine. Thus, to work towards a better awareness of future crises, this study assesses the impact of government policy responses to COVID-19 on the international wine trade. A gravity model, a benchmark approach for studying the determinants of trade, is estimated using monthly data for 20 exporting countries and 214 potential importing countries. The findings suggest that, ceteris paribus, the value of wine export flows was inversely related to the intensity of government policy response in importing countries due to lower demand provoked by restrictive measures. This effect was considerably reduced, however, concerning wines coming from the Old World, which are inferred to be more resilient, a factor primarily attributed to their higher share of wines exported with geographical indications. On the other hand, only the exports from Old World countries were negatively influenced by restrictions on internal movements in the exporting country, which reflects a business model with a complex supply chain in which several intermediaries are involved, thus weakening the direct linkage between wine producers and consumers.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135917794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-11DOI: 10.1186/s40100-023-00283-6
Omid Zamani, Craig Chibanda, Janine Pelikan
Abstract Senegal banned all imports of uncooked poultry meat in 2006 in response to Avian Influenza outbreaks in many exporting countries. This paper investigates the effects of the import ban on domestic chicken meat production and the performance of Senegal's broiler farms. To do so, we employ various comparative analyses at the farm and macro levels. We use the synthetic control method to estimate the effects on total production, which shows that Senegal’s chicken meat production increased more than it would have without the import ban. This may imply, in line with the infant-industry argument, that the ban has had a positive impact on chicken meat production. In addition, we use a farm-level analysis to evaluate the performance of typical Senegalese broiler farms. The comparison with Ghana shows that Senegalese farms are performing better and have lower costs of production. An opening of the markets should only be implemented gradually, by replacing the ban with tariffs because local industries must have the opportunity to adapt to the competition of the international market step by step.
{"title":"Unraveling the effects of import bans on domestic poultry production: a case study of Senegal","authors":"Omid Zamani, Craig Chibanda, Janine Pelikan","doi":"10.1186/s40100-023-00283-6","DOIUrl":"https://doi.org/10.1186/s40100-023-00283-6","url":null,"abstract":"Abstract Senegal banned all imports of uncooked poultry meat in 2006 in response to Avian Influenza outbreaks in many exporting countries. This paper investigates the effects of the import ban on domestic chicken meat production and the performance of Senegal's broiler farms. To do so, we employ various comparative analyses at the farm and macro levels. We use the synthetic control method to estimate the effects on total production, which shows that Senegal’s chicken meat production increased more than it would have without the import ban. This may imply, in line with the infant-industry argument, that the ban has had a positive impact on chicken meat production. In addition, we use a farm-level analysis to evaluate the performance of typical Senegalese broiler farms. The comparison with Ghana shows that Senegalese farms are performing better and have lower costs of production. An opening of the markets should only be implemented gradually, by replacing the ban with tariffs because local industries must have the opportunity to adapt to the competition of the international market step by step.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136208776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-09DOI: 10.1186/s40100-023-00284-5
Mladen Krstić, Giulio Paolo Agnusdei, Snežana Tadić, Pier Paolo Miglietta
Abstract Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic systems to trace products throughout the entire supply chain. E-traceability drivers in the agri-food supply chain encompass diverse factors motivating companies to adopt electronic systems for product tracking, aiming to enhance visibility, minimize risk, ensure compliance, and promote safety, sustainability, and efficiency through clear and verifiable records of product origins, quality, and sustainability, building consumer trust and loyalty. By identifying the main drivers of e-traceability, this research aims to shed light on the factors that motivate companies to implement electronic systems for tracking and monitoring products. For solving this problem of multi-criteria decision-making (MCDM), this study proposes a hybrid MCDM model. The model combines “Factor Relationship” (FARE) and “Axial Distance-based Aggregated Measurement” (ADAM) methods in the fuzzy environment. The results indicate that the most important drivers are supply chain efficiency, technology development and sustainability. These drivers are critical and they significantly impact the successful implementation and adoption of e-traceability strategies in the agri-food sector.
{"title":"Prioritization of e-traceability drivers in the agri-food supply chains","authors":"Mladen Krstić, Giulio Paolo Agnusdei, Snežana Tadić, Pier Paolo Miglietta","doi":"10.1186/s40100-023-00284-5","DOIUrl":"https://doi.org/10.1186/s40100-023-00284-5","url":null,"abstract":"Abstract Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic systems to trace products throughout the entire supply chain. E-traceability drivers in the agri-food supply chain encompass diverse factors motivating companies to adopt electronic systems for product tracking, aiming to enhance visibility, minimize risk, ensure compliance, and promote safety, sustainability, and efficiency through clear and verifiable records of product origins, quality, and sustainability, building consumer trust and loyalty. By identifying the main drivers of e-traceability, this research aims to shed light on the factors that motivate companies to implement electronic systems for tracking and monitoring products. For solving this problem of multi-criteria decision-making (MCDM), this study proposes a hybrid MCDM model. The model combines “Factor Relationship” (FARE) and “Axial Distance-based Aggregated Measurement” (ADAM) methods in the fuzzy environment. The results indicate that the most important drivers are supply chain efficiency, technology development and sustainability. These drivers are critical and they significantly impact the successful implementation and adoption of e-traceability strategies in the agri-food sector.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135094023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-25DOI: 10.1186/s40100-023-00280-9
Tania Cabrera, Carlos E. Carpio, Oscar Sarasty, Susan E. Watson, María-Susana Gonzalez
Abstract Objective This study evaluates the effects of traffic light (TL) nutritional label attributes on children’s food choices. Data were collected from a survey of 1179 Ecuadorian students attending public middle and high school in three major cities in the country’s southern region (Machala, Loja, and Zamora). The survey instrument included two sets of choice experiments: one with yogurt products and the other with soft drinks (sodas and juices). In the choice scenarios, children were presented with two products that differed in price and the TL label colors for sugar, salt, and fat. Children’s product selections in the choice experiments were analyzed using mixed logit models. The results indicate that labels affect food choices. Additionally, children are willing to pay increasing premium levels for products with yellow, green, and “does not contain” labels compared to products with red labels. Overall, the study’s findings offer evidence that TL labels are effective in helping children make food choices consistent with their preferences for food products with TL labels representing healthier alternatives.
{"title":"Traffic light nutrition labeling preferences among children","authors":"Tania Cabrera, Carlos E. Carpio, Oscar Sarasty, Susan E. Watson, María-Susana Gonzalez","doi":"10.1186/s40100-023-00280-9","DOIUrl":"https://doi.org/10.1186/s40100-023-00280-9","url":null,"abstract":"Abstract Objective This study evaluates the effects of traffic light (TL) nutritional label attributes on children’s food choices. Data were collected from a survey of 1179 Ecuadorian students attending public middle and high school in three major cities in the country’s southern region (Machala, Loja, and Zamora). The survey instrument included two sets of choice experiments: one with yogurt products and the other with soft drinks (sodas and juices). In the choice scenarios, children were presented with two products that differed in price and the TL label colors for sugar, salt, and fat. Children’s product selections in the choice experiments were analyzed using mixed logit models. The results indicate that labels affect food choices. Additionally, children are willing to pay increasing premium levels for products with yellow, green, and “does not contain” labels compared to products with red labels. Overall, the study’s findings offer evidence that TL labels are effective in helping children make food choices consistent with their preferences for food products with TL labels representing healthier alternatives.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135816182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-22DOI: 10.1186/s40100-023-00279-2
Madhura Rao, Aalt Bast, Alie de Boer
Abstract The repurposing of surplus food and food processing by-products is a key aspect of the shift towards a circular bioeconomy. In the Netherlands, food supply chain actors are already working towards making better use of agri-food surpluses to improve food security and resource efficiency. By analysing the experiences of these actors, this study aims to identify the current state of the sector and highlight barriers and enablers of successful food waste valorisation. Based on a phenomenological analysis of 16 in-depth unstructured interviews with participants from the Netherlands, we empirically demonstrate that supply chain actors involved in food waste valorisation consider local embedding, societal perception, and food safety to be important aspects of their work. They often grapple with legislative and logistical uncertainties and face various ethical dilemmas such as having to pay for products that were once considered waste. Building on these findings, we propose that experienced professionals with a penchant for sustainability can play the role of ‘transition brokers’ as the food system moves towards a circular way of operating. We also posit that private standards and voluntary agreements could be a way for the sector to better manage the various bottlenecks that are characteristic of food waste valorisation endeavours.
{"title":"Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it","authors":"Madhura Rao, Aalt Bast, Alie de Boer","doi":"10.1186/s40100-023-00279-2","DOIUrl":"https://doi.org/10.1186/s40100-023-00279-2","url":null,"abstract":"Abstract The repurposing of surplus food and food processing by-products is a key aspect of the shift towards a circular bioeconomy. In the Netherlands, food supply chain actors are already working towards making better use of agri-food surpluses to improve food security and resource efficiency. By analysing the experiences of these actors, this study aims to identify the current state of the sector and highlight barriers and enablers of successful food waste valorisation. Based on a phenomenological analysis of 16 in-depth unstructured interviews with participants from the Netherlands, we empirically demonstrate that supply chain actors involved in food waste valorisation consider local embedding, societal perception, and food safety to be important aspects of their work. They often grapple with legislative and logistical uncertainties and face various ethical dilemmas such as having to pay for products that were once considered waste. Building on these findings, we propose that experienced professionals with a penchant for sustainability can play the role of ‘transition brokers’ as the food system moves towards a circular way of operating. We also posit that private standards and voluntary agreements could be a way for the sector to better manage the various bottlenecks that are characteristic of food waste valorisation endeavours.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136060054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-21DOI: 10.1186/s40100-023-00282-7
Maria Teresa Trentinaglia, Lucia Baldi, Massimo Peri
Abstract Agriculture is a major source of food and income for poor and rural households living in developing countries; yet, agricultural systems are increasingly threatened by changing climate conditions that compromise their productivity and resilience. Over time, international aid has provided support to the agricultural systems of recipient countries, though the literature is not unanimous in confirming their effectiveness. To shed light on this issue, the purpose of this work is to assess the efficacy of these aid in increasing the agricultural productivity of recipient nations, employing original approaches. First, to adopt a climate change perspective, we conduct our analysis using a recent classification adopted by the Official Development Assistance—the Rio Markers—which distinguishes aid between adaptation and mitigation to climate change. Second, taking into account that the starting conditions of recipient countries can significantly impact aid effectiveness, we classify 115 developing countries into four subgroups according to their vulnerability and readiness to climate change, as evaluated by the ND-Gain indicators. We perform a two-stage instrumental variable approach within the context of panel models to investigate the potential growth-enhancing impact that different types of agricultural aid may exert on the agriculture Total Factor Productivity in recipient countries. Our findings show that aid to agriculture, especially adaptation aid, has a positive impact on agricultural productivity growth. We also observe that countries with a higher climate readiness benefit the most from aid, whereas countries highly vulnerable and heavily dependent on the agricultural sector are less able to leverage the aid received to the same extent. Overall, our analysis confirms the importance of international aid to the agricultural sector and suggests that accurate impact assessment analyses should also consider a climate perspective to distinguish adaptation from mitigation aid.
{"title":"Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective","authors":"Maria Teresa Trentinaglia, Lucia Baldi, Massimo Peri","doi":"10.1186/s40100-023-00282-7","DOIUrl":"https://doi.org/10.1186/s40100-023-00282-7","url":null,"abstract":"Abstract Agriculture is a major source of food and income for poor and rural households living in developing countries; yet, agricultural systems are increasingly threatened by changing climate conditions that compromise their productivity and resilience. Over time, international aid has provided support to the agricultural systems of recipient countries, though the literature is not unanimous in confirming their effectiveness. To shed light on this issue, the purpose of this work is to assess the efficacy of these aid in increasing the agricultural productivity of recipient nations, employing original approaches. First, to adopt a climate change perspective, we conduct our analysis using a recent classification adopted by the Official Development Assistance—the Rio Markers—which distinguishes aid between adaptation and mitigation to climate change. Second, taking into account that the starting conditions of recipient countries can significantly impact aid effectiveness, we classify 115 developing countries into four subgroups according to their vulnerability and readiness to climate change, as evaluated by the ND-Gain indicators. We perform a two-stage instrumental variable approach within the context of panel models to investigate the potential growth-enhancing impact that different types of agricultural aid may exert on the agriculture Total Factor Productivity in recipient countries. Our findings show that aid to agriculture, especially adaptation aid, has a positive impact on agricultural productivity growth. We also observe that countries with a higher climate readiness benefit the most from aid, whereas countries highly vulnerable and heavily dependent on the agricultural sector are less able to leverage the aid received to the same extent. Overall, our analysis confirms the importance of international aid to the agricultural sector and suggests that accurate impact assessment analyses should also consider a climate perspective to distinguish adaptation from mitigation aid.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136235632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-19DOI: 10.1186/s40100-023-00278-3
David Kühn, Adriano Profeta, Thomas Krikser, Volker Heinz
Abstract Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary changes based on reasons and motivations. The main aim of this study is to apply the meat attachment scale (MEAS) in Germany in order to analyse if this construct is a barrier towards a diet with less meat in this country. For this purpose, the impact of meat attachment on the trust in different protein alternatives (plant-based, insects, cultured meat) and related food processing technologies is analysed. The findings reveal that a high level of meat attachment goes along with lower trust in plant-based proteins. Similar holds for cultured meat and insect proteins. Thus it appears that, at least for the moment, cultured meat or proteins from insects are not a logical substitute for the heavily meat attached consumer. Furthermore, in the analysis, we considered if meat attachment as measured by the MEAS is correlated with other scales/preferences such as food neophobia, social trust, and attitude towards respective preference for organic products. Literature shows that all mentioned constructs impact the acceptance, preference or trust in more sustainable food product innovation, respectively, more sustainable food processing techniques. The outcome of the correlation analysis demonstrated that in particular food neophobia and meat attachment are not correlated with each other. That is, the MEAS represents a predictor for trust in food (processing) technologies as e.g. plant-based proteins or cultured meat that is independent of the neophobia construct.
{"title":"Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations","authors":"David Kühn, Adriano Profeta, Thomas Krikser, Volker Heinz","doi":"10.1186/s40100-023-00278-3","DOIUrl":"https://doi.org/10.1186/s40100-023-00278-3","url":null,"abstract":"Abstract Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary changes based on reasons and motivations. The main aim of this study is to apply the meat attachment scale (MEAS) in Germany in order to analyse if this construct is a barrier towards a diet with less meat in this country. For this purpose, the impact of meat attachment on the trust in different protein alternatives (plant-based, insects, cultured meat) and related food processing technologies is analysed. The findings reveal that a high level of meat attachment goes along with lower trust in plant-based proteins. Similar holds for cultured meat and insect proteins. Thus it appears that, at least for the moment, cultured meat or proteins from insects are not a logical substitute for the heavily meat attached consumer. Furthermore, in the analysis, we considered if meat attachment as measured by the MEAS is correlated with other scales/preferences such as food neophobia, social trust, and attitude towards respective preference for organic products. Literature shows that all mentioned constructs impact the acceptance, preference or trust in more sustainable food product innovation, respectively, more sustainable food processing techniques. The outcome of the correlation analysis demonstrated that in particular food neophobia and meat attachment are not correlated with each other. That is, the MEAS represents a predictor for trust in food (processing) technologies as e.g. plant-based proteins or cultured meat that is independent of the neophobia construct.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135063878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-19DOI: 10.1186/s40100-023-00260-z
Maria Jose Andrade-Cuvi, Cesar Montalvo, Carlota Moreno-Guerrero
Abstract This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 pandemic in Quito-Ecuador and observe relationships regarding household income and the relevance of FV nutritional value. The study used an online survey among urban residents (n = 1093) in Quito-Ecuador, regarding FV consumption patterns during the lockdown along with household socioeconomic status. A multiple response logistic model was used to analyse changes in FV eating habits across four income categories. Income had a statistically significant effect over the healthy food consumption of FV for the low- and high-income category. Families did not change eating habits nor decide to maintain a diet based on differences of income. Further, approximately two thirds of the families increased FV consumption during the lockdown. Eating habits changed during the lockdown of urban households in Ecuador. Income explained changes in FV consumption for low- and high-income households but did not for the middle-income group. Households that purchased more FV had a higher perception of their own healthy eating habits. The consumption of FV with high content of vitamin C increased, however, families did not purchase products with the highest vitamin-C content.
{"title":"Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador","authors":"Maria Jose Andrade-Cuvi, Cesar Montalvo, Carlota Moreno-Guerrero","doi":"10.1186/s40100-023-00260-z","DOIUrl":"https://doi.org/10.1186/s40100-023-00260-z","url":null,"abstract":"Abstract This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 pandemic in Quito-Ecuador and observe relationships regarding household income and the relevance of FV nutritional value. The study used an online survey among urban residents (n = 1093) in Quito-Ecuador, regarding FV consumption patterns during the lockdown along with household socioeconomic status. A multiple response logistic model was used to analyse changes in FV eating habits across four income categories. Income had a statistically significant effect over the healthy food consumption of FV for the low- and high-income category. Families did not change eating habits nor decide to maintain a diet based on differences of income. Further, approximately two thirds of the families increased FV consumption during the lockdown. Eating habits changed during the lockdown of urban households in Ecuador. Income explained changes in FV consumption for low- and high-income households but did not for the middle-income group. Households that purchased more FV had a higher perception of their own healthy eating habits. The consumption of FV with high content of vitamin C increased, however, families did not purchase products with the highest vitamin-C content.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135014904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-16DOI: 10.1186/s40100-023-00281-8
Davor Mikulić, Željko Lovrinčević, Damira Keček
Abstract Securing the availability of healthy food at affordable prices is of fundamental public interest. The formerly prevailing paradigm of the absolute superiority of free trade in the global food market is changing in favour of re-localization after vulnerabilities were exposed by the war in Ukraine, the COVID-19 pandemic and the recent disorder in the global food market. Re-localization of food production could also have a positive impact on the environment, public health and sustainable local development. This paper analyses the trends and current conditions in the Croatian food market regarding the potential economic benefits of re-localization of food production. The purpose of the paper is to estimate the economic benefits of food re-localization in Croatia. The method of input–output analysis is applied to test hypotheses. Direct, indirect and induced effects of re-localization of food production are estimated and the results compared with other countries. The results confirm previous findings that re-localization of food production could stimulate the domestic economy. The multipliers estimated for Croatian agricultural and food production do not deviate significantly from the results published for other economies. Output multipliers related to the Croatian food sector are slightly lower than those estimated for new European Union members, while multipliers for the Croatian agriculture sector are in line with those estimated for the same group of countries. It is found that expenditures on domestic food products induce significantly larger economic effects in Croatia than expenditures on imported food. Import substitution and re-localization would also positively affect public finances. Re-localizing 10% of imports of agri-food products could increase the Croatian GDP by 0.32%. The employment effects would be even larger since labour intensity in the food and agriculture sectors is high.
{"title":"Economic effects of food supply chain re-localization on the Croatian economy","authors":"Davor Mikulić, Željko Lovrinčević, Damira Keček","doi":"10.1186/s40100-023-00281-8","DOIUrl":"https://doi.org/10.1186/s40100-023-00281-8","url":null,"abstract":"Abstract Securing the availability of healthy food at affordable prices is of fundamental public interest. The formerly prevailing paradigm of the absolute superiority of free trade in the global food market is changing in favour of re-localization after vulnerabilities were exposed by the war in Ukraine, the COVID-19 pandemic and the recent disorder in the global food market. Re-localization of food production could also have a positive impact on the environment, public health and sustainable local development. This paper analyses the trends and current conditions in the Croatian food market regarding the potential economic benefits of re-localization of food production. The purpose of the paper is to estimate the economic benefits of food re-localization in Croatia. The method of input–output analysis is applied to test hypotheses. Direct, indirect and induced effects of re-localization of food production are estimated and the results compared with other countries. The results confirm previous findings that re-localization of food production could stimulate the domestic economy. The multipliers estimated for Croatian agricultural and food production do not deviate significantly from the results published for other economies. Output multipliers related to the Croatian food sector are slightly lower than those estimated for new European Union members, while multipliers for the Croatian agriculture sector are in line with those estimated for the same group of countries. It is found that expenditures on domestic food products induce significantly larger economic effects in Croatia than expenditures on imported food. Import substitution and re-localization would also positively affect public finances. Re-localizing 10% of imports of agri-food products could increase the Croatian GDP by 0.32%. The employment effects would be even larger since labour intensity in the food and agriculture sectors is high.","PeriodicalId":37688,"journal":{"name":"Agricultural and Food Economics","volume":"212 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135306745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-14DOI: 10.1186/s40100-023-00268-5
Giovanni Bausano, Mauro Masiero, Mirco Migliavacca, Davide Pettenella, Paul Rougieux
Abstract Around 75% of tropical deforestation in the XXI century has been driven by the expansion of agriculture and forest plantations. Since 1990s, palm oil has been standing for a critical global traded product in terms of embodied deforestation. The European Union (EU) is one of the major players in terms of embodied deforestation linked to palm oil consumption. By adopting a biophysical accounting approach, the study: (1) investigated the palm oil imports between 2000 and 2020 by four EU countries (Germany, France, Italy, and Spain) from Indonesia, Malaysia, and Papua New Guinea, (2) estimated the share of imports driven by the demand from the food, oleochemicals, and energy sectors, and (3) quantified land, deforestation, and CO 2 emissions associated with Land-Use Change (LUC) embodied in trade. Different trade profiles have emerged among the four importing countries. Italy and Spain showed a major direct trade link with producing countries, while France and Germany have significant connections with non-producing countries (i.e. intermediate trade partners). Overall, our results show that, following different trends, leading consumption sectors have shifted from the food towards the energy sector. Consequently, the growing demand for palm oil as a feedstock for biofuel production has determined increased environmental impacts in South-East Asia. Since 2000, the total embodied land footprint has increased four-fold, while, over the period considered, according to our second and the third attribution approaches (i.e. historical and rapid-conversion), between 5–78 m 2 of deforestation and 28–445 kg CO 2 emissions associated with LUC activities have been incorporated in the per-capita consumption of palm oil and its co-products in the leading European economies. Moreover, according to the first attribution approach (i.e. concession-level) and the allocation by sector, we concluded that, between 2004 and 2016, the German food sector is the one that embodied the larger deforestation footprint, followed by the Italian and Spanish energy sectors.
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