The implementation of food distribution in general and especially within urban areas requires a state-of-the-art logistics system. One decision therein is the level of centralization, with shifting optima due to emerging digitalization and peer-to-peer concepts. This study presents insights regarding the effects of innovative food logistics solutions with digitalized logistics. Findings are based on two case studies from (1) new urban distribution systems (Foodora, Lieferando and Deliveroo) and (2) Foodsharing in Germany. Results focus on the digitalized fast and short-term coordination between suppliers, transporters and customers – with interesting influences on work organization and management of workers in food distribution.
{"title":"Digitalization and Work Organization in New Urban Food Delivery Systems","authors":"M. Klumpp, Caroline Ruiner","doi":"10.18461/PFSD.2018.1823","DOIUrl":"https://doi.org/10.18461/PFSD.2018.1823","url":null,"abstract":"The implementation of food distribution in general and especially within urban areas requires a state-of-the-art logistics system. One decision therein is the level of centralization, with shifting optima due to emerging digitalization and peer-to-peer concepts. This study presents insights regarding the effects of innovative food logistics solutions with digitalized logistics. Findings are based on two case studies from (1) new urban distribution systems (Foodora, Lieferando and Deliveroo) and (2) Foodsharing in Germany. Results focus on the digitalized fast and short-term coordination between suppliers, transporters and customers – with interesting influences on work organization and management of workers in food distribution.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"9 1","pages":"301-312"},"PeriodicalIF":0.0,"publicationDate":"2018-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41893442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The usage of dual‐purpose chicken breeds – a chicken breed which provides meat and eggs at the same time is one of the discussed alternatives to prevent cockerel chicks of laying hens from being killed for economic reasons. Therefore, the aim of this study is to analyse consumers’ perspective on dual‐purpose chickens. To get an insight into consumers’ perspective, we initially conducted six focus groups with German consumers focussing on their chicken meat and egg preferences, perception of chicken farming and attitudes towards dual‐purpose chicken breeds. The results show that most of the participants were aware of the killing of day‐old chicks. However, alternatives were scarcely known. After giving the participants information about dual‐purpose chickens, they were generally in favour of this chicken breed. Some participants raised concerns regarding the economic efficiency and the higher product prices. For others, ethical values predominated. All in all, the results demonstrate that the discussants have specific expectations regarding the husbandry conditions but also regarding the product characteristics and the labelling of dual‐purpose chickens.
{"title":"Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks","authors":"Nanke Brümmer, I. Christoph-Schulz, A. Rovers","doi":"10.18461/IJFSD.V9I5.951","DOIUrl":"https://doi.org/10.18461/IJFSD.V9I5.951","url":null,"abstract":"The usage of dual‐purpose chicken breeds – a chicken breed which provides meat and eggs at the same time is one of the discussed alternatives to prevent cockerel chicks of laying hens from being killed for economic reasons. Therefore, the aim of this study is to analyse consumers’ perspective on dual‐purpose chickens. To get an insight into consumers’ perspective, we initially conducted six focus groups with German consumers focussing on their chicken meat and egg preferences, perception of chicken farming and attitudes towards dual‐purpose chicken breeds. The results show that most of the participants were aware of the killing of day‐old chicks. However, alternatives were scarcely known. After giving the participants information about dual‐purpose chickens, they were generally in favour of this chicken breed. Some participants raised concerns regarding the economic efficiency and the higher product prices. For others, ethical values predominated. All in all, the results demonstrate that the discussants have specific expectations regarding the husbandry conditions but also regarding the product characteristics and the labelling of dual‐purpose chickens.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"9 1","pages":"390-398"},"PeriodicalIF":0.0,"publicationDate":"2018-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48452518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Olafsdottir, Ingunn Y. Gudbrandsdottir, H. Sverdrup, S. Bogason, Guðrún Ólafsdóttir, G. Stefansson
VALUMICS is a Horizon 2020 project funded by the European Commission (2017-2021). The project structure is highly integrated and transdisciplinary, building on the expertise of over 30 specialists in various fields of research including knowledge integration through systems analysis and system dynamics modelling, food science, supply chain management, life cycle assessment, logistics, economics and social science. The aim of the project is to analyze the dynamics of food supply- and value chain systems using a structural analysis including system analysis and perform system simulations using system dynamics. The VALUMICS research approach and the project design are explained and it is justified why system analysis is needed to obtain an understanding of the complex connections and interactions of the distinct parts of food systems. Patterns will be recognized and thus causes and effects of complex relations within the selected food supply system and networks will be identified. This understanding of the functioning of the system can in turn be used to identify policy interventions.
{"title":"System Dynamics Modelling and System Analysis Applied in Complex Research Projects - the Case of VALUMICS","authors":"A. Olafsdottir, Ingunn Y. Gudbrandsdottir, H. Sverdrup, S. Bogason, Guðrún Ólafsdóttir, G. Stefansson","doi":"10.18461/IJFSD.V9I5.953","DOIUrl":"https://doi.org/10.18461/IJFSD.V9I5.953","url":null,"abstract":"VALUMICS is a Horizon 2020 project funded by the European Commission (2017-2021). The project structure is highly integrated and transdisciplinary, building on the expertise of over 30 specialists in various fields of research including knowledge integration through systems analysis and system dynamics modelling, food science, supply chain management, life cycle assessment, logistics, economics and social science. The aim of the project is to analyze the dynamics of food supply- and value chain systems using a structural analysis including system analysis and perform system simulations using system dynamics. The VALUMICS research approach and the project design are explained and it is justified why system analysis is needed to obtain an understanding of the complex connections and interactions of the distinct parts of food systems. Patterns will be recognized and thus causes and effects of complex relations within the selected food supply system and networks will be identified. This understanding of the functioning of the system can in turn be used to identify policy interventions.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"1 1","pages":"409-418"},"PeriodicalIF":0.0,"publicationDate":"2018-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41243195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Adaptation to climate change involves changes in agricultural technologies in particular and management practices in general to reduce its risk and effects. To minimize the losses due to climate change factors, farmers have employed different climate change adaptation strategies. Consequently, this study examines farmer adaptation strategies to climate change in Benishangul-Gumuz Regional State of Ethiopia based on a cross-section data of three representative zones of Assosa, Kamashi zones and Mao-komo special district. The study describes the perceptions of smallholder farmers to changes in climate change indicators and adaptation measures at the farm household level using multivariate discrete choice model to identify the determinants of adaptation strategies. The econometric model has showed that households demographic factors, resources endowments (land, labor, livestock), institutional factors (access to extension services, cooperative membership and access to credit) are some of the important determinants of farm-level adaptation. The policy implication from our finding is that improving access to credit, production factors (like land, labor) enhancing the bargaining power of smallholder farmers can significantly increase farm-level adaptation to climate change. Moreover, adopting different improved crop varieties have showed better yield gains than non-adopters. Thus, policies and strategies should focus at research and development on appropriate technologies that help smallholder farmers’ adaptation capacity to climate changes hereby varietal development, appropriate agronomic recommendations, pre-extension demonstration and popularization of improved cultivars and promoting appropriate farm-level adaptation measures such as use of irrigation technologies.
{"title":"Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia","authors":"A. H. Mesfin, A. Bekele","doi":"10.18461/ijfsd.v9i5.956","DOIUrl":"https://doi.org/10.18461/ijfsd.v9i5.956","url":null,"abstract":"Adaptation to climate change involves changes in agricultural technologies in particular and management practices in general to reduce its risk and effects. To minimize the losses due to climate change factors, farmers have employed different climate change adaptation strategies. Consequently, this study examines farmer adaptation strategies to climate change in Benishangul-Gumuz Regional State of Ethiopia based on a cross-section data of three representative zones of Assosa, Kamashi zones and Mao-komo special district. The study describes the perceptions of smallholder farmers to changes in climate change indicators and adaptation measures at the farm household level using multivariate discrete choice model to identify the determinants of adaptation strategies. The econometric model has showed that households demographic factors, resources endowments (land, labor, livestock), institutional factors (access to extension services, cooperative membership and access to credit) are some of the important determinants of farm-level adaptation. The policy implication from our finding is that improving access to credit, production factors (like land, labor) enhancing the bargaining power of smallholder farmers can significantly increase farm-level adaptation to climate change. Moreover, adopting different improved crop varieties have showed better yield gains than non-adopters. Thus, policies and strategies should focus at research and development on appropriate technologies that help smallholder farmers’ adaptation capacity to climate changes hereby varietal development, appropriate agronomic recommendations, pre-extension demonstration and popularization of improved cultivars and promoting appropriate farm-level adaptation measures such as use of irrigation technologies.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"9 1","pages":"453-469"},"PeriodicalIF":0.0,"publicationDate":"2018-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41440467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nicolas Fuchshofen, D. Hirsch, L. I. Brodtmann, Wiltrud Terlau
Argentina substantially contributes to the global organic agriculture and food sector due to its large areas of organically managed agricultural land. However, most of the organic production is intended for export. Overall, food supply for the domestic organic market is hardly tapped. Based on this, we investigate the current importance of organic agriculture and food production as well as consumption attitudes and behavior within the country. The novelty of the study also lies in the observation, documentation and analysis of latest stakeholder‐driven developments towards organic agriculture and food. Furthermore, the publication allows the Argentinean organic market to be significantly more visible for the international audience.
{"title":"Production, Consumption and the Actor’s Landscape in the Argentinean Organic Agricultural and Food Sector","authors":"Nicolas Fuchshofen, D. Hirsch, L. I. Brodtmann, Wiltrud Terlau","doi":"10.18461/IJFSD.V9I5.954","DOIUrl":"https://doi.org/10.18461/IJFSD.V9I5.954","url":null,"abstract":"Argentina substantially contributes to the global organic agriculture and food sector due to its large areas of organically managed agricultural land. However, most of the organic production is intended for export. Overall, food supply for the domestic organic market is hardly tapped. Based on this, we investigate the current importance of organic agriculture and food production as well as consumption attitudes and behavior within the country. The novelty of the study also lies in the observation, documentation and analysis of latest stakeholder‐driven developments towards organic agriculture and food. Furthermore, the publication allows the Argentinean organic market to be significantly more visible for the international audience.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"9 1","pages":"419-437"},"PeriodicalIF":0.0,"publicationDate":"2018-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48702157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, W. Finnegan, Jamie Goggin, S. Hynes, Kevin Kilcline, M. Ryan
Sustainable intensification is one of the greatest challenges facing the agri-food sector which needs to produce more food to meet increasing global demand, while minimising negative environmental impacts such as agricultural greenhouse gas (GHG) emissions. Sustainable intensification relates not just to primary production, but also has wider value chain implications. An input-output model is a modelling framework which contains the flows across a value chain within a country. Input-output (IO) models have been disaggregated to have finer granular detail in relation to agricultural sub-sectoral value chains. National IO models with limited agricultural disaggregation have been developed to look at carbon footprints and within agriculture to look at the carbon footprint of specific value chains. In this paper we adapt an agriculturally disaggregated IO model to analyse the source of emissions in different components of agri-food value chains. We focus on Ireland, where emissions from agriculture comprise nearly 30% of national emissions and where there has been a major expansion and transformation in agriculture since the abolition of milk quota restrictions. In a substantial Annex to this paper, we describe the modelling assumptions made in developing this model. Breaking up the value chain into components, we find that most value is generated at the processing stage of the value chain, with greater processing value in more sophisticated value chains such as dairy processing. On the other hand, emissions are in general highest in primary production, albeit emissions from purchased animal feed being higher for poultry than for other value chains, given the lower direct emissions from poultry than from ruminants or sheep. The analysis highlights that emissions per unit of output are much higher for beef and sheep meat value chains than for pig and poultry meat value chains.
{"title":"Measuring GHG Emissions Across the Agri-Food Sector Value Chain: The Development of BIO - a Bio-economy Input- Output Model","authors":"C. O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, W. Finnegan, Jamie Goggin, S. Hynes, Kevin Kilcline, M. Ryan","doi":"10.18461/IJFSD.V10I1.04","DOIUrl":"https://doi.org/10.18461/IJFSD.V10I1.04","url":null,"abstract":"Sustainable intensification is one of the greatest challenges facing the agri-food sector which needs to produce more food to meet increasing global demand, while minimising negative environmental impacts such as agricultural greenhouse gas (GHG) emissions. Sustainable intensification relates not just to primary production, but also has wider value chain implications. An input-output model is a modelling framework which contains the flows across a value chain within a country. Input-output (IO) models have been disaggregated to have finer granular detail in relation to agricultural sub-sectoral value chains. National IO models with limited agricultural disaggregation have been developed to look at carbon footprints and within agriculture to look at the carbon footprint of specific value chains. In this paper we adapt an agriculturally disaggregated IO model to analyse the source of emissions in different components of agri-food value chains. We focus on Ireland, where emissions from agriculture comprise nearly 30% of national emissions and where there has been a major expansion and transformation in agriculture since the abolition of milk quota restrictions. In a substantial Annex to this paper, we describe the modelling assumptions made in developing this model. Breaking up the value chain into components, we find that most value is generated at the processing stage of the value chain, with greater processing value in more sophisticated value chains such as dairy processing. On the other hand, emissions are in general highest in primary production, albeit emissions from purchased animal feed being higher for poultry than for other value chains, given the lower direct emissions from poultry than from ruminants or sheep. The analysis highlights that emissions per unit of output are much higher for beef and sheep meat value chains than for pig and poultry meat value chains.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"10 1","pages":"55-85"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41485004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bio-economy describes an economy based on renewable instead of fossil resources. To ensure the success of this transformation it is necessary to involve society into the process. Q methodology was used to empirically assess people’s perspectives on bio-economy in Germany. Using a Q-type factor analysis three perspectives were identified. “Sufficiency and close affinity to nature” focuses on natural/ecological relations, while “Technological Progress” favours technologies to become less dependent on fossil resources. The third perspective “Not at any price” is rather concerned about economic trade-offs. An online survey is planned to investigate the representation of these perspectives in the wider population.
{"title":"Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology","authors":"Corinna Hempel, S. Will, K. Zander","doi":"10.18461/IJFSD.V10I1.02","DOIUrl":"https://doi.org/10.18461/IJFSD.V10I1.02","url":null,"abstract":"Bio-economy describes an economy based on renewable instead of fossil resources. To ensure the success of this transformation it is necessary to involve society into the process. Q methodology was used to empirically assess people’s perspectives on bio-economy in Germany. Using a Q-type factor analysis three perspectives were identified. “Sufficiency and close affinity to nature” focuses on natural/ecological relations, while “Technological Progress” favours technologies to become less dependent on fossil resources. The third perspective “Not at any price” is rather concerned about economic trade-offs. An online survey is planned to investigate the representation of these perspectives in the wider population.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"10 1","pages":"21-37"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44217435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Demartini, E. Ricci, S. Mattavelli, S. Stranieri, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini
The paper explores the (mis)perceptions related to local food to identify potential halo effects. It also investigates whether product beliefs relate to the food category itself or to its perceived attributes. 133 students answered a questionnaire regarding four cheeses labelled as local, conventional, organic, or PDO. Results show that local claims lead to perceiving the cheese as healthier, but less hygienic. Results suggest also other two potential halos: (i) the “tradition halo” that links perceived traditional character to healthiness and taste; and (ii) the “environmental and animal care halo” that links respect for environment and animal welfare to food safety.
{"title":"Exploring consumer biased evaluations: Halos effects of local food and of related attributes","authors":"E. Demartini, E. Ricci, S. Mattavelli, S. Stranieri, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini","doi":"10.18461/IJFSD.V9I4.947","DOIUrl":"https://doi.org/10.18461/IJFSD.V9I4.947","url":null,"abstract":"The paper explores the (mis)perceptions related to local food to identify potential halo effects. It also investigates whether product beliefs relate to the food category itself or to its perceived attributes. 133 students answered a questionnaire regarding four cheeses labelled as local, conventional, organic, or PDO. Results show that local claims lead to perceiving the cheese as healthier, but less hygienic. Results suggest also other two potential halos: (i) the “tradition halo” that links perceived traditional character to healthiness and taste; and (ii) the “environmental and animal care halo” that links respect for environment and animal welfare to food safety.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"9 1","pages":"375-389"},"PeriodicalIF":0.0,"publicationDate":"2018-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44023420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Viscecchia, B. D. Devitiis, D. Carlucci, Gianluca Nardone, F. Santeramo
Nanotechnology represents a new frontier in food science with a great potential for many food sectors. Several studies have examined public’s benefits and risks perception of nanotechnology, but the literature on the factors influencing the public’s attitudes toward nanotechnology is rather limited. We investigate the willingness to buy for nanotechnology foods, and the role of risks and benefits perceptions. We use a structured questionnaire was submitted to consumers and Principal Component Analysis, followed by Structural Equation Model, were performed. We estimate the consumer willing to buy nanotechnology food for four nanotechnology applications, and conclude on a positive role of trust in institutions on willingness to buy food with nanotech applications, and on the (relatively lower) importance on consumers' attitudes toward health and innovations. Policy implications are also provided.
{"title":"On Consumers' Acceptance of Nanotechnologies: An Italian Case Study","authors":"R. Viscecchia, B. D. Devitiis, D. Carlucci, Gianluca Nardone, F. Santeramo","doi":"10.18461/IJFSD.V9I4.943","DOIUrl":"https://doi.org/10.18461/IJFSD.V9I4.943","url":null,"abstract":"Nanotechnology represents a new frontier in food science with a great potential for many food sectors. Several studies have examined public’s benefits and risks perception of nanotechnology, but the literature on the factors influencing the public’s attitudes toward nanotechnology is rather limited. We investigate the willingness to buy for nanotechnology foods, and the role of risks and benefits perceptions. We use a structured questionnaire was submitted to consumers and Principal Component Analysis, followed by Structural Equation Model, were performed. We estimate the consumer willing to buy nanotechnology food for four nanotechnology applications, and conclude on a positive role of trust in institutions on willingness to buy food with nanotech applications, and on the (relatively lower) importance on consumers' attitudes toward health and innovations. Policy implications are also provided.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"09 1","pages":"321-330"},"PeriodicalIF":0.0,"publicationDate":"2018-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45613010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper investigates heterogeneity in consumers’ human values and willingness to pay (WTP) for social outcomes of credence process attributes that might have some positive social impact on purchases of early potatoes in Italy and Germany. Consumers’ identification with cross‐cultural human values is measured according to the Schwartz’ Portrait Values Questionnaire; the distribution of preferences for product attributes that claim a positive social impact among respondents with different human values is modeled using mixed logit analysis. Parallel survey studies were conducted in each country with the intention of comparing the impact of human values using the Schwartz Values framework on willingness to pay for early potatoes with several credence process attributes that may signal a positive social outcome as a result of purchase (price, country of origin, carbon footprint certification, ethical certification, and method of production). This paper aims to help clarify the role, if any, that pro‐social consumer values have in influencing the willingness to pay for specific food credence process attributes that claim to have a social impact. To the best of our knowledge this is one of the first paper to focus on the role human values have in influencing the willingness to pay for specific extrinsic food attributes.
{"title":"Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes","authors":"J. Fitzsimmons, G. Cicia","doi":"10.18461/IJFSD.V9I4.946","DOIUrl":"https://doi.org/10.18461/IJFSD.V9I4.946","url":null,"abstract":"This paper investigates heterogeneity in consumers’ human values and willingness to pay (WTP) for social outcomes of credence process attributes that might have some positive social impact on purchases of early potatoes in Italy and Germany. Consumers’ identification with cross‐cultural human values is measured according to the Schwartz’ Portrait Values Questionnaire; the distribution of preferences for product attributes that claim a positive social impact among respondents with different human values is modeled using mixed logit analysis. Parallel survey studies were conducted in each country with the intention of comparing the impact of human values using the Schwartz Values framework on willingness to pay for early potatoes with several credence process attributes that may signal a positive social outcome as a result of purchase (price, country of origin, carbon footprint certification, ethical certification, and method of production). This paper aims to help clarify the role, if any, that pro‐social consumer values have in influencing the willingness to pay for specific food credence process attributes that claim to have a social impact. To the best of our knowledge this is one of the first paper to focus on the role human values have in influencing the willingness to pay for specific extrinsic food attributes.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"59 13","pages":"354-374"},"PeriodicalIF":0.0,"publicationDate":"2018-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41285408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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