Pub Date : 2019-01-01DOI: 10.31901/24566772.2019/13.1.566
Mankiran Kaur
To study the relationship of fast food consumption with attention span and memory retention, a total of 240 school children aged 13-15 years with frequent consumption of fast food were selected from three private and three government schools of Ludhiana city. The data on general information and demographic profile of the respondents and frequency of fast food consumption was collected. The subjects were asked to fill the questionnaire containing these details. D2 attention span test and memory retention test were conducted among the selected subjects in order to assess their cognitive development. The results revealed that there was frequent consumption of fast food among the school children, wherein comparison to the private school children, consumption of fast foods by government school children was slightly higher. Frequently consumed fast foods among both private and government school children were chips, biscuits, bread, cookies, golgappe (potato filled fried salty snack) and samosa (potato stuffed fried salty snack). A significant negative correlation was observed between the consumption of fast food and attention span and memory retention; while a significant positive correlation was observed between attention span and memory retention. Hence, it was concluded that private school children were having better attention span (p<0.05) and memory retention scores than government school children.
{"title":"Fast Food Consumption and Its Relation with Attention Span and Memory Retention in School Children","authors":"Mankiran Kaur","doi":"10.31901/24566772.2019/13.1.566","DOIUrl":"https://doi.org/10.31901/24566772.2019/13.1.566","url":null,"abstract":"To study the relationship of fast food consumption with attention span and memory retention, a total of 240 school children aged 13-15 years with frequent consumption of fast food were selected from three private and three government schools of Ludhiana city. The data on general information and demographic profile of the respondents and frequency of fast food consumption was collected. The subjects were asked to fill the questionnaire containing these details. D2 attention span test and memory retention test were conducted among the selected subjects in order to assess their cognitive development. The results revealed that there was frequent consumption of fast food among the school children, wherein comparison to the private school children, consumption of fast foods by government school children was slightly higher. Frequently consumed fast foods among both private and government school children were chips, biscuits, bread, cookies, golgappe (potato filled fried salty snack) and samosa (potato stuffed fried salty snack). A significant negative correlation was observed between the consumption of fast food and attention span and memory retention; while a significant positive correlation was observed between attention span and memory retention. Hence, it was concluded that private school children were having better attention span (p<0.05) and memory retention scores than government school children.","PeriodicalId":39279,"journal":{"name":"Studies on Ethno-Medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48284315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-01DOI: 10.31901/24566772.2018/13.1.578
L. B. Mateu
Obesity remains to be a global health problem. Chile has been affected by the high prevalence of obesity in the infant population. Obesity is shown interchangeably at early ages, being necessary to investigate this behavior in age groups of 4 to 7 years. To this end, a general objective has been set: to evaluate the nutritional status, from the anthropometric point of view, of children from 4 to 7 years of age in the district of Arica, carrying out a non-experimental, quantitative, cross-sectional, descriptive-comparative study. As a result, it was found that there weren’t statistically significant differences in the prevalence of obesity and overweight among girls and boys, although girls showed values of body mass index and percentage of fat mass discretely higher than boys and, the obesity increase was directly proportional to age. *Address for correspondence: Luis Antonio Barrio Mateu Ofragia 65, Las Palmas II, Arica, Chile Phone: +56951966235, E-mail: lbm170161@gmail.com INTRODUCTION Obesity continues to be a topic of scientific interest, especially because despite all the actions taken by different governments and countries, high levels of obesity continue to be recorded worldwide, both in adults and infants. The World Health Organization (WHO) (2016) highlights that the number of infants and young children (from 0 to 5 years) suffering from overweight or obesity increased from 32 million in 1990 to 41 million in 2016. Only in the African Region, the number of overweight or obese children increased from 4 to 9 million in the same period. In developing countries with emerging economies, the prevalence of childhood overweight and obesity in pre-school children exceeds thirty percent. In Chile, childhood obesity has also increased, which was reflected in the results of the System of Measurement of the Quality of Education (SIMCE) 2016. In the area of Physical Education, 9568 eighth grade primary education children in 309 establishments were evaluated, revealing a worrying physical state of Chilean schoolchildren. According to these results, forty-five percent of the students were overweight or obese, which implies an increase of four percentage points, compared to previous studies released by this same entity. The prevalence of obesity has been shown indiscriminately regarding sex. In a study conducted in the United States by Wang (2011), it is estimated that between 1988-1994 and 2007-2008, men had a faster increase in the prevalence of
肥胖仍然是一个全球性的健康问题。智利一直受到婴儿肥胖率高的影响。肥胖在早期可以互换显示，有必要在4至7岁的年龄组中调查这种行为。为此，制定了一个总体目标：从人体测量的角度评估阿里卡地区4至7岁儿童的营养状况，进行一项非实验性、定量、横断面、描述性的比较研究。结果发现，女孩和男孩的肥胖和超重患病率没有统计学上的显著差异，尽管女孩的身体质量指数和脂肪质量百分比离散地高于男孩，而且肥胖的增加与年龄成正比*通信地址：Luis Antonio Barrio Mateu Ofragia 65，Las Palmas II，Arica，Chile电话：+556951966235，电子邮件：lbm170161@gmail.com引言肥胖仍然是一个科学感兴趣的话题，特别是因为尽管不同的政府和国家采取了各种行动，但全世界的成年人和婴儿肥胖率仍然很高。世界卫生组织（世界卫生组织）（2016年）强调，超重或肥胖的婴幼儿（0至5岁）人数从1990年的3200万增加到2016年的4100万。仅在非洲地区，同期超重或肥胖儿童的数量从400万增加到900万。在新兴经济体的发展中国家，学龄前儿童的儿童超重和肥胖率超过30%。在智利，儿童肥胖也有所增加，这反映在2016年教育质量衡量体系（SIMCE）的结果中。在体育领域，对309所学校的9568名八年级小学儿童进行了评估，显示智利学童的身体状况令人担忧。根据这些结果，45%的学生超重或肥胖，这意味着与该实体之前发布的研究相比，增加了四个百分点。肥胖的患病率不分性别。王（2011）在美国进行的一项研究估计，在1988-1994年至2007-2008年间，男性的
{"title":"Obesity Status of Children from 4 to 7 Years of Age in the Commune of Arica: A Comparative Study according to Gender","authors":"L. B. Mateu","doi":"10.31901/24566772.2018/13.1.578","DOIUrl":"https://doi.org/10.31901/24566772.2018/13.1.578","url":null,"abstract":"Obesity remains to be a global health problem. Chile has been affected by the high prevalence of obesity in the infant population. Obesity is shown interchangeably at early ages, being necessary to investigate this behavior in age groups of 4 to 7 years. To this end, a general objective has been set: to evaluate the nutritional status, from the anthropometric point of view, of children from 4 to 7 years of age in the district of Arica, carrying out a non-experimental, quantitative, cross-sectional, descriptive-comparative study. As a result, it was found that there weren’t statistically significant differences in the prevalence of obesity and overweight among girls and boys, although girls showed values of body mass index and percentage of fat mass discretely higher than boys and, the obesity increase was directly proportional to age. *Address for correspondence: Luis Antonio Barrio Mateu Ofragia 65, Las Palmas II, Arica, Chile Phone: +56951966235, E-mail: lbm170161@gmail.com INTRODUCTION Obesity continues to be a topic of scientific interest, especially because despite all the actions taken by different governments and countries, high levels of obesity continue to be recorded worldwide, both in adults and infants. The World Health Organization (WHO) (2016) highlights that the number of infants and young children (from 0 to 5 years) suffering from overweight or obesity increased from 32 million in 1990 to 41 million in 2016. Only in the African Region, the number of overweight or obese children increased from 4 to 9 million in the same period. In developing countries with emerging economies, the prevalence of childhood overweight and obesity in pre-school children exceeds thirty percent. In Chile, childhood obesity has also increased, which was reflected in the results of the System of Measurement of the Quality of Education (SIMCE) 2016. In the area of Physical Education, 9568 eighth grade primary education children in 309 establishments were evaluated, revealing a worrying physical state of Chilean schoolchildren. According to these results, forty-five percent of the students were overweight or obese, which implies an increase of four percentage points, compared to previous studies released by this same entity. The prevalence of obesity has been shown indiscriminately regarding sex. In a study conducted in the United States by Wang (2011), it is estimated that between 1988-1994 and 2007-2008, men had a faster increase in the prevalence of","PeriodicalId":39279,"journal":{"name":"Studies on Ethno-Medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42796930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-09DOI: 10.31901/24566772.2018/12.04.521
P. Verma
{"title":"Families’ Views Regarding Down syndrome: On Different Perspective","authors":"P. Verma","doi":"10.31901/24566772.2018/12.04.521","DOIUrl":"https://doi.org/10.31901/24566772.2018/12.04.521","url":null,"abstract":"","PeriodicalId":39279,"journal":{"name":"Studies on Ethno-Medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49026278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-09DOI: 10.31901/24566772.2018/12.04.556
E. Ndaguba
Electricity supply in health centres is very imperative; a cut in electricity could lead to the degeneration of a patient’s health or result in the death of a patient or may compromise surgical procedures. The essence therefore of this study is to examine the effect of load shedding on community health centres in South Africa. A desktop method was used in gathering information, while it was analysed using a combination of content analysis, narrative analysis and themes analysis. It emphasizes that load shedding has caused a lot of damages ranging from the loss of 150 lives in hospital, to poor sanitation, and to interrupted water supply. In conclusion, the prevailing circumstance of load shedding have crippled the health sector and has resulted in pandemonium in the public health sector leading to social, economic and infrastructural quagmires and negative growth to South Africa.
{"title":"Load Shedding and Community Health Centres in South Africa: A Conceptual Scholarship","authors":"E. Ndaguba","doi":"10.31901/24566772.2018/12.04.556","DOIUrl":"https://doi.org/10.31901/24566772.2018/12.04.556","url":null,"abstract":"Electricity supply in health centres is very imperative; a cut in electricity could lead to the degeneration of a patient’s health or result in the death of a patient or may compromise surgical procedures. The essence therefore of this study is to examine the effect of load shedding on community health centres in South Africa. A desktop method was used in gathering information, while it was analysed using a combination of content analysis, narrative analysis and themes analysis. It emphasizes that load shedding has caused a lot of damages ranging from the loss of 150 lives in hospital, to poor sanitation, and to interrupted water supply. In conclusion, the prevailing circumstance of load shedding have crippled the health sector and has resulted in pandemonium in the public health sector leading to social, economic and infrastructural quagmires and negative growth to South Africa.","PeriodicalId":39279,"journal":{"name":"Studies on Ethno-Medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41638384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-09DOI: 10.31901/24566772.2018/12.04.513
U. Antony
Bearing in mind that millet market is currently growing, comparison of phytochemicals in two finger millet varieties with different seed coat colours (brown and white) has been carried out. The phytochemicals content was higher in the brown variety when compared to the white variety. Gas chromatography coupled with mass spectrometry (GCMS) analysis revealed the presence of propanamide, 2-butenedioic acid (E)-, diethyl ester, 2-amino-1-(o-hydroxyphenyl) propane, oleic acid, propan-1-one, 2-amino-1-piperidin-1-yl-, hexanedioic acid, bis (2-ethylhexyl) ester, guanidine, N,N,N’,N’-tetramethyl-, limonene, phthalic acid, 2-cyclohexylethyl butyl ester, actinobolin, n-hexadecanoic acid, 9,12-octadecadienoic acid (Z,Z)-, cyanoacetyl urea, tetracosane, fluoxetine and arginine in the finger millet grains. Phytochemicals are known to have antioxidant activity, and analysis by DPPH assay showed 85.77 percent in the brown variety and 62.18 percent in the white variety. Further studies are needed to isolate active compounds of the extract and correlate structural function relationships in order to propose their exact mechanism of action in various disorders. *Address for correspondence: Dr. Usha Antony Centre for Food Technology, Department of Biotechnology, Anna University, Chennai 600 025, Tamilnadu, India Phone: +914422358379, Fax: +914422350299, E-mail: twinkle19872001@yahoo.co.in INTRODUCTION Since earlier times, natural products have been used for maintaining health, with more intensive studies for natural therapies especially in the last decade. Traditional medicine is used by almost eighty percent of the population (Eloff 1998). Currently, there is an increased interest among consumers regarding the role of food in maintaining and improving human well-being. Foods are also known to contain bioactive components with therapeutic effects. Plants extracts are sources of antihypertensive, hypoglycaemic, hypolipidaemic, anti-inflammatory and antibiotic compounds. Therefore, such foods need be investigated to better understand their properties and efficiency. Millets are important components of a healthy diet, and their daily consumption could prevent cardiovascular diseases and certain cancers (Bhupathiraju and Tucker 2011). These beneficial effects of millets have been attributed to non-essential food constituents, known as phytochemicals or bioactive compounds, which have a relevant bioactivity when they are frequently consumed as a part of a regular diet (Mudgal et al. 2010). Millets are ranked sixth in the world for cereal production, and they are the major food source for people living with economically disadvantaged status in Africa and Asia (Kumari et
考虑到小米市场目前正在增长，我们对具有不同种皮颜色（棕色和白色）的两指小米品种的植物化学物质进行了比较。与白色品种相比，棕色品种的植物化学物质含量更高。气相色谱-质谱联用（GCMS）分析显示存在丙酰胺、2-丁烯二酸（E）-、二乙酯、2-氨基-1-（邻羟基苯基）丙烷、油酸、丙-1-酮、2-氨基1-哌啶-1-基、己二酸、双（2-乙基己基）酯、胍、N，N，N’，指谷中的正十六烷酸、9，12-十八碳二烯酸（Z，Z）-、氰基乙酰脲、丁烷、氟西汀和精氨酸。已知植物化学物质具有抗氧化活性，DPPH分析显示，棕色品种的抗氧化活性为85.77%，白色品种为62.18%。需要进一步的研究来分离提取物的活性化合物并关联结构-功能关系，以便提出它们在各种疾病中的确切作用机制*通信地址：印度塔米尔纳杜金奈600 025安娜大学生物技术系Usha Antony博士食品技术中心电话：+91422358779，传真：+914223350299，电子邮件：twinkle19872001@yahoo.co.in引言自早期以来，天然产品一直被用于维持健康，尤其是在过去十年中，对天然疗法进行了更深入的研究。近80%的人口使用传统医学（Eloff，1998年）。目前，消费者对食品在维护和改善人类福祉方面的作用越来越感兴趣。众所周知，食品中含有具有治疗作用的生物活性成分。植物提取物是抗高血压、低血糖、降血脂、抗炎和抗生素化合物的来源。因此，需要对此类食品进行调查，以更好地了解其特性和功效。小米是健康饮食的重要组成部分，每天食用小米可以预防心血管疾病和某些癌症（Bhupathiraju和Tucker，2011年）。小米的这些有益作用被归因于非必需的食物成分，即植物化学物质或生物活性化合物，当它们作为日常饮食的一部分经常食用时，它们具有相关的生物活性（Mudgal等人，2010）。小米在谷物生产方面排名世界第六，是非洲和亚洲经济弱势群体的主要食物来源（Kumari et
{"title":"Phytochemicals with Health Benefits – Contribution from Brown and White Finger Millet (Eleusine Coracana) Varieties","authors":"U. Antony","doi":"10.31901/24566772.2018/12.04.513","DOIUrl":"https://doi.org/10.31901/24566772.2018/12.04.513","url":null,"abstract":"Bearing in mind that millet market is currently growing, comparison of phytochemicals in two finger millet varieties with different seed coat colours (brown and white) has been carried out. The phytochemicals content was higher in the brown variety when compared to the white variety. Gas chromatography coupled with mass spectrometry (GCMS) analysis revealed the presence of propanamide, 2-butenedioic acid (E)-, diethyl ester, 2-amino-1-(o-hydroxyphenyl) propane, oleic acid, propan-1-one, 2-amino-1-piperidin-1-yl-, hexanedioic acid, bis (2-ethylhexyl) ester, guanidine, N,N,N’,N’-tetramethyl-, limonene, phthalic acid, 2-cyclohexylethyl butyl ester, actinobolin, n-hexadecanoic acid, 9,12-octadecadienoic acid (Z,Z)-, cyanoacetyl urea, tetracosane, fluoxetine and arginine in the finger millet grains. Phytochemicals are known to have antioxidant activity, and analysis by DPPH assay showed 85.77 percent in the brown variety and 62.18 percent in the white variety. Further studies are needed to isolate active compounds of the extract and correlate structural function relationships in order to propose their exact mechanism of action in various disorders. *Address for correspondence: Dr. Usha Antony Centre for Food Technology, Department of Biotechnology, Anna University, Chennai 600 025, Tamilnadu, India Phone: +914422358379, Fax: +914422350299, E-mail: twinkle19872001@yahoo.co.in INTRODUCTION Since earlier times, natural products have been used for maintaining health, with more intensive studies for natural therapies especially in the last decade. Traditional medicine is used by almost eighty percent of the population (Eloff 1998). Currently, there is an increased interest among consumers regarding the role of food in maintaining and improving human well-being. Foods are also known to contain bioactive components with therapeutic effects. Plants extracts are sources of antihypertensive, hypoglycaemic, hypolipidaemic, anti-inflammatory and antibiotic compounds. Therefore, such foods need be investigated to better understand their properties and efficiency. Millets are important components of a healthy diet, and their daily consumption could prevent cardiovascular diseases and certain cancers (Bhupathiraju and Tucker 2011). These beneficial effects of millets have been attributed to non-essential food constituents, known as phytochemicals or bioactive compounds, which have a relevant bioactivity when they are frequently consumed as a part of a regular diet (Mudgal et al. 2010). Millets are ranked sixth in the world for cereal production, and they are the major food source for people living with economically disadvantaged status in Africa and Asia (Kumari et","PeriodicalId":39279,"journal":{"name":"Studies on Ethno-Medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48245013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-09DOI: 10.31901/24566772.2018/12.04.570
Dayneri León Valladares
{"title":"Ultrasound Study in Patients with Degenerative Chondropathy, Previous and Post-Treatment With Stem Cell Implantation","authors":"Dayneri León Valladares","doi":"10.31901/24566772.2018/12.04.570","DOIUrl":"https://doi.org/10.31901/24566772.2018/12.04.570","url":null,"abstract":"","PeriodicalId":39279,"journal":{"name":"Studies on Ethno-Medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44213216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-09DOI: 10.31901/24566772.2018/12.04.573
I. Govender
{"title":"Knowledge, Attitudes, Behaviour and Beliefs of Sefako Makgatho Health Sciences University Undergraduate Students Regarding HIV and AIDS","authors":"I. Govender","doi":"10.31901/24566772.2018/12.04.573","DOIUrl":"https://doi.org/10.31901/24566772.2018/12.04.573","url":null,"abstract":"","PeriodicalId":39279,"journal":{"name":"Studies on Ethno-Medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45127168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-09DOI: 10.31901/24566772.2018/12.04.572
S. S. Ghotra
{"title":"“Single Group Before after Herbs Intervention Effect on the Blood Glucose Levels among Diabetic Patients”","authors":"S. S. Ghotra","doi":"10.31901/24566772.2018/12.04.572","DOIUrl":"https://doi.org/10.31901/24566772.2018/12.04.572","url":null,"abstract":"","PeriodicalId":39279,"journal":{"name":"Studies on Ethno-Medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44031822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-09DOI: 10.31901/24566772.2018/12.04.524
Patrick Ajibade
{"title":"How Efficient Information Packaging could Enhancing Ethnomedicine as Alternative Means to Improve Africa: Implication for Public Healthcare System","authors":"Patrick Ajibade","doi":"10.31901/24566772.2018/12.04.524","DOIUrl":"https://doi.org/10.31901/24566772.2018/12.04.524","url":null,"abstract":"","PeriodicalId":39279,"journal":{"name":"Studies on Ethno-Medicine","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46847879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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