Pub Date : 2023-12-05DOI: 10.30679/2219-5335-2023-6-84-46-61
A. Marmorshtein, Anna Karenovna Antonyan, V. Petrov
The article considers the issue of scion-rootstock combinations of seedless grape varieties in Russia and the world. The rootstock influences the physiological and biochemical parameters, stability, yield capacity and quality of the yield of grafted grape varieties. It is relevant to study the experience of different countries to determine the direction of research on this topic in Russia. In the world, the main research is concentrated predominantly in the countries producing table grapes: India, China, Egypt, Chile, Brazil, Greece, there are also studies from Mexico, Chile and Australia. Depending on the agro-climatic conditions, soils and terrain, appropriate rootstocks are used. High indicators of productivity, quality and resistance to stressors can be achieved in plants of the same variety on different rootstocks, for example, the yield capacity of the Thompson Seedless variety in Egypt is higher on the 1103 Paulsen rootstock, and quality indicators are higher on the Salt Creek rootstock. In Australia, the own-root variant had a higher fruitfulness of shoots, but Thompson Seedless variety grafted on Ramsey rootstock had higher yield capacity and bunch size. Scion-rootstock combinations are studied both for proven grape varieties and for new ones. Studies of variety-rootstock combinations in Russia are limited to individual works. The main rootstock for seedless varieties is Kober 5BB. Given the high role of rootstocks in increasing the abiotic and biotic stability of plantings, increasing productivity and improving the quality of grapes, the development of research in our country in the field of studying and effective use of rootstocks is relevant.
{"title":"ROOTSTOCKS FOR SEEDLESS GRAPE VARIETIES: A REVIEW","authors":"A. Marmorshtein, Anna Karenovna Antonyan, V. Petrov","doi":"10.30679/2219-5335-2023-6-84-46-61","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-6-84-46-61","url":null,"abstract":"The article considers the issue of scion-rootstock combinations of seedless grape varieties in Russia and the world. The rootstock influences the physiological and biochemical parameters, stability, yield capacity and quality of the yield of grafted grape varieties. It is relevant to study the experience of different countries to determine the direction of research on this topic in Russia. In the world, the main research is concentrated predominantly in the countries producing table grapes: India, China, Egypt, Chile, Brazil, Greece, there are also studies from Mexico, Chile and Australia. Depending on the agro-climatic conditions, soils and terrain, appropriate rootstocks are used. High indicators of productivity, quality and resistance to stressors can be achieved in plants of the same variety on different rootstocks, for example, the yield capacity of the Thompson Seedless variety in Egypt is higher on the 1103 Paulsen rootstock, and quality indicators are higher on the Salt Creek rootstock. In Australia, the own-root variant had a higher fruitfulness of shoots, but Thompson Seedless variety grafted on Ramsey rootstock had higher yield capacity and bunch size. Scion-rootstock combinations are studied both for proven grape varieties and for new ones. Studies of variety-rootstock combinations in Russia are limited to individual works. The main rootstock for seedless varieties is Kober 5BB. Given the high role of rootstocks in increasing the abiotic and biotic stability of plantings, increasing productivity and improving the quality of grapes, the development of research in our country in the field of studying and effective use of rootstocks is relevant.","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"137 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138984999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The article provides detailed information about ampelodescriptor signs, morphological, biological and technological features of the valuable indigenous grape variety Bayanshira, originating from the ancient center of viticulture – Ganja-Dashkasan zone of Azerbaijan. The enocarpological and enochemical characteristics of bunches and berries, the population structure and the variability of this variety were studied. In order to determine the direction of use and technological suitability of the Bayanshira variety yield, an uvological assessment of bunches and berries of fresh grapes was carried out, prototypes of wines of various types were prepared and their physicochemical analysis was carried out using modern methods. As a result of assessing the intrapopulation phenotypic variability of the variety, several biotypes and clonal variations were identified, their distinctive characteristics were identified and described, and morphological features, biological and technological indicators were studied. Based on the above, a number of important indicators of the biotype of the Bayanshira variety can be noted: t he size of the bunch ranged from 17,2 × 7,7 to 26,5 × 12,6 cm, the shape of the bunches was conical, the number of berries in the bunch was generally more than 200 pieces, but only biotype 6 had an average number of berries in a bunch (150 pieces), berry size ranged from 19,4 × 19,0 to 23,4 × 22,2 mm, bush yield was 4,4-12,4 kg, yield juice from berries was 48,4-84,6 %, sugar content of berry juice was 17,4-21,4 g/100 cm3 , titratable acidity was 4,65-8.02 g/dm3 , the amount of phenolic compounds was 0,25-0,45 g/dm3 , and the amount of biologically active substances was 0,12-0,36 g/dm3.
本文详细介绍了原产于阿塞拜疆古代葡萄栽培中心甘贾-达什卡山地区的珍贵本土葡萄品种巴颜希拉的葡萄描述标志、形态、生物学和技术特征。研究了该品种的分穗和果实的肠生化特征、种群结构和变异。为确定巴彦shira品种产量的利用方向和工艺适宜性，对新鲜葡萄的葡萄串和葡萄果进行了生理评价，制备了不同类型的葡萄酒原型，并采用现代方法进行了理化分析。通过对该品种种群内表型变异的分析，鉴定出了几种生物型和无性系变异，并对其特征进行了鉴定和描述，对其形态特征、生物学指标和技术指标进行了研究。基于以上，可以注意到巴音希拉品种生物型的一些重要指标:t他群的大小范围从17日2×7,7 - 26日5×12、6厘米,束的形状是锥形,浆果通常在群的数量超过200件,但只有生物型6平均一群的浆果(150件),浆果大小范围从19日4×19日0到23日,2毫米,4×22日布什收益率为4,4 - 12,4公斤,收益率从浆果果汁是48,4 - 84,6%,糖含量的浆果果汁17岁,4-21,4 g / 100立方厘米,滴定酸度是4,65 - 8.02 g / dm3,酚类化合物含量分别为0,25-0,45 g/dm3，生物活性物质含量分别为0,12-0,36 g/dm3。
{"title":"CHARACTERISTICS OF PHENOTYPICAL VARIABILITY OF BAYANSHIRA GRAPE VARIETY","authors":"Vugar Suleymanovich Salimov, Afat Sabirovna Huseynovа, Leyla Ruslanovna Eyyubova, T. Huseynova, Nuriyya Yasharovna Huseynzade, Reyhan Ramizovna Ibrahimli, Lala Rafigovna Suleymanova","doi":"10.30679/2219-5335-2023-6-84-24-45","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-6-84-24-45","url":null,"abstract":"The article provides detailed information about ampelodescriptor signs, morphological, biological and technological features of the valuable indigenous grape variety Bayanshira, originating from the ancient center of viticulture – Ganja-Dashkasan zone of Azerbaijan. The enocarpological and enochemical characteristics of bunches and berries, the population structure and the variability of this variety were studied. In order to determine the direction of use and technological suitability of the Bayanshira variety yield, an uvological assessment of bunches and berries of fresh grapes was carried out, prototypes of wines of various types were prepared and their physicochemical analysis was carried out using modern methods. As a result of assessing the intrapopulation phenotypic variability of the variety, several biotypes and clonal variations were identified, their distinctive characteristics were identified and described, and morphological features, biological and technological indicators were studied. Based on the above, a number of important indicators of the biotype of the Bayanshira variety can be noted: t he size of the bunch ranged from 17,2 × 7,7 to 26,5 × 12,6 cm, the shape of the bunches was conical, the number of berries in the bunch was generally more than 200 pieces, but only biotype 6 had an average number of berries in a bunch (150 pieces), berry size ranged from 19,4 × 19,0 to 23,4 × 22,2 mm, bush yield was 4,4-12,4 kg, yield juice from berries was 48,4-84,6 %, sugar content of berry juice was 17,4-21,4 g/100 cm3 , titratable acidity was 4,65-8.02 g/dm3 , the amount of phenolic compounds was 0,25-0,45 g/dm3 , and the amount of biologically active substances was 0,12-0,36 g/dm3.","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"141 25","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138598792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-05DOI: 10.30679/2219-5335-2023-6-84-136-150
Dmitry Valerievich Potanin, Margarita Igorevna Ivanova, V. Ivanchenko
Modern agriculture is impossible without the use of plant protection products against pests and diseases, which, with their free development, significantly reduce the productivity of plantings and the marketability of the harvested crop. Research conducted in this direction abroad is aimed at using predictive mathematical models that link environmental factors that are significant for the pest and its development. At the same time, the system of intellectualization of such a forecast is increasingly being used with the use of artificial intelligence methods that independently form models based on constantly accumulating information databases. The aim of the study was to evaluate the effectiveness of an automated program for forecasting the development of the oriental fruit moth, developed on the basis of the temperature factor of the environment for the subsequent selection of an optimal adaptive plant protection system for perennial crops. To compare the results of the automated calculation of the development of the eastern fruit moth with objective data in the field, we carried out observations of the calendar dates of the butterfly flights and overcoming the economic threshold of harmfulness (ETH) on pheromone traps placed in peach plantations, on which chemical treatments with insecticides were not carried out in the period from 2019 to 2022. In the course of the research, a useful computer program was developed to determine the calendar dates of the development of the oriental fruit moth based on air temperature data using flexible logical algorithms. It is established that the variability of the terms of individual development of the pest provides an increase in the phase periods with each successive generation. The use of a computer program will allow us to develop a system for protecting trees from pests, as well as to adjust the timing of measures depending on objectively changing indicators of the conditions of the year.
{"title":"FORECASTING THE DEVELOPMENT OF THE ORIENTAL FRUIT MOTH (GRAPHOLITHA MOLESTA) TAKING INTO ACCOUNT WEATHER FACTORS FOR THE DEVELOPMENT OF A PLANT PROTECTION SYSTEM FOR PERENNIAL PLANTINGS","authors":"Dmitry Valerievich Potanin, Margarita Igorevna Ivanova, V. Ivanchenko","doi":"10.30679/2219-5335-2023-6-84-136-150","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-6-84-136-150","url":null,"abstract":"Modern agriculture is impossible without the use of plant protection products against pests and diseases, which, with their free development, significantly reduce the productivity of plantings and the marketability of the harvested crop. Research conducted in this direction abroad is aimed at using predictive mathematical models that link environmental factors that are significant for the pest and its development. At the same time, the system of intellectualization of such a forecast is increasingly being used with the use of artificial intelligence methods that independently form models based on constantly accumulating information databases. The aim of the study was to evaluate the effectiveness of an automated program for forecasting the development of the oriental fruit moth, developed on the basis of the temperature factor of the environment for the subsequent selection of an optimal adaptive plant protection system for perennial crops. To compare the results of the automated calculation of the development of the eastern fruit moth with objective data in the field, we carried out observations of the calendar dates of the butterfly flights and overcoming the economic threshold of harmfulness (ETH) on pheromone traps placed in peach plantations, on which chemical treatments with insecticides were not carried out in the period from 2019 to 2022. In the course of the research, a useful computer program was developed to determine the calendar dates of the development of the oriental fruit moth based on air temperature data using flexible logical algorithms. It is established that the variability of the terms of individual development of the pest provides an increase in the phase periods with each successive generation. The use of a computer program will allow us to develop a system for protecting trees from pests, as well as to adjust the timing of measures depending on objectively changing indicators of the conditions of the year.","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"12 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138984748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-05DOI: 10.30679/2219-5335-2023-6-84-209-235
N. Droficheva
An important condition for the development of the food industry is the use of digital technologies in calculations to reduce the time and cost of production. The relevance of the topic is due to the importance of studying the prerequisites for ensuring the digital development of food industry enterprises for the food security of the state. An analysis of advanced foreign experience in the digital development of the food industry was carried out. The directions of digital development of the food industry based on the use of robotization technologies for sorting raw materials, digital twins, computer vision, artificial intelligence, analysis of a large volume of data, visual systems for machine assessment of the quality of finished products and others are noted. The introduction and development of automated programs in technological processes and modeling of recipe compositions has become very relevant in recent years. This is due to the complexity of the calculation due to the large number of main and auxiliary raw materials used, which increases the volume of calculations and production costs. To solve such problems, it is necessary to use modern computer technologies and digitalize processes. The analysis of literature data has shown that the modeling of food products using digital technologies is carried out in the chosen direction: vitamin and mineral composition and energy value. Particular attention is paid to the design of food products and the creation of optimal formulations from plant raw materials that meet the specified requirements of target groups of consumers. The most popular software products for the processing industry in Russia are of a specialized nature, which allow automating and combining the development of technological and production documentation at each stage of the process into a single system for managing the quality and safety of food products from the input quality of raw materials to the sale of finished products. The use of digital technologies in the calculation of food formulations will allow solving the problems of multi-corrective optimization. It is concluded that it is necessary to form a digital format for the development of the food industry in ensuring the quality and safety of food products.
{"title":"USE OF DIGITAL TECHNOLOGIES IN THE FOOD AND PROCESSING INDUSTRY","authors":"N. Droficheva","doi":"10.30679/2219-5335-2023-6-84-209-235","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-6-84-209-235","url":null,"abstract":"An important condition for the development of the food industry is the use of digital technologies in calculations to reduce the time and cost of production. The relevance of the topic is due to the importance of studying the prerequisites for ensuring the digital development of food industry enterprises for the food security of the state. An analysis of advanced foreign experience in the digital development of the food industry was carried out. The directions of digital development of the food industry based on the use of robotization technologies for sorting raw materials, digital twins, computer vision, artificial intelligence, analysis of a large volume of data, visual systems for machine assessment of the quality of finished products and others are noted. The introduction and development of automated programs in technological processes and modeling of recipe compositions has become very relevant in recent years. This is due to the complexity of the calculation due to the large number of main and auxiliary raw materials used, which increases the volume of calculations and production costs. To solve such problems, it is necessary to use modern computer technologies and digitalize processes. The analysis of literature data has shown that the modeling of food products using digital technologies is carried out in the chosen direction: vitamin and mineral composition and energy value. Particular attention is paid to the design of food products and the creation of optimal formulations from plant raw materials that meet the specified requirements of target groups of consumers. The most popular software products for the processing industry in Russia are of a specialized nature, which allow automating and combining the development of technological and production documentation at each stage of the process into a single system for managing the quality and safety of food products from the input quality of raw materials to the sale of finished products. The use of digital technologies in the calculation of food formulations will allow solving the problems of multi-corrective optimization. It is concluded that it is necessary to form a digital format for the development of the food industry in ensuring the quality and safety of food products.","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"190 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138985238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-05DOI: 10.30679/2219-5335-2023-6-84-236-258
Ekaterina Mikhailovna Volkova, M. Sadygova, A. R. Abushayeva
In order to expand the range of flour confectionery products for a healthy diet, the possibilities of using cheap and affordable plant raw materials rich in nutrients have been studied. The main raw material is flour from light-grain rye of the Pamyati Bambysheva variety of the FASC of the South-East breeding. As a substitute for white sugar, powder from sugar beet root crops grown in the Balakovo district of the Saratov region was used. The evaluation of organoleptic indicators of the quality of products was determined according to GOST 14621-78, and a tasting assessment of the quality of finished products was carried out, quality indicators were evaluated on a 9-point scale. Physico-chemical parameters were determined according to generally accepted methods: the mass fraction of sugar – according to GOST 5903-89, the mass fraction of fat – according to GOST 31902-2012, ash content – according to GOST 5901-2014, humidity of products – according to GOST 5900-2014. The foaming ability, density and stability of the whipped mass were determined in the work. As a result of research, it can be concluded that when wheat flour is replaced with flour from light-grain rye of the Pamyati Bambysheva variety, a pleasant smell and taste are noted in the finished biscuit semi-finished product, according to physico-chemical indicators, the mass fraction of sugar and fat decreases, which gives the products dietary properties. The nutritional and energy value of the biscuit semi-finished product changes in a positive direction, as the carbohydrate content decreases, and the content of polyunsaturated omega-3 and omega-6 fatty acids, vitamins, macro- and microelements, many of which are antioxidants, increases markedly. Therefore, the results of these studies make it possible to position the finished product as a product with functional and dietary properties.
{"title":"THE INFLUENCE OF LIGHT-GRAIN RYE AND SUGAR BEET POWDER ON THE QUALITY OF THE BISCUIT SEMI-FINISHED PRODUCT","authors":"Ekaterina Mikhailovna Volkova, M. Sadygova, A. R. Abushayeva","doi":"10.30679/2219-5335-2023-6-84-236-258","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-6-84-236-258","url":null,"abstract":"In order to expand the range of flour confectionery products for a healthy diet, the possibilities of using cheap and affordable plant raw materials rich in nutrients have been studied. The main raw material is flour from light-grain rye of the Pamyati Bambysheva variety of the FASC of the South-East breeding. As a substitute for white sugar, powder from sugar beet root crops grown in the Balakovo district of the Saratov region was used. The evaluation of organoleptic indicators of the quality of products was determined according to GOST 14621-78, and a tasting assessment of the quality of finished products was carried out, quality indicators were evaluated on a 9-point scale. Physico-chemical parameters were determined according to generally accepted methods: the mass fraction of sugar – according to GOST 5903-89, the mass fraction of fat – according to GOST 31902-2012, ash content – according to GOST 5901-2014, humidity of products – according to GOST 5900-2014. The foaming ability, density and stability of the whipped mass were determined in the work. As a result of research, it can be concluded that when wheat flour is replaced with flour from light-grain rye of the Pamyati Bambysheva variety, a pleasant smell and taste are noted in the finished biscuit semi-finished product, according to physico-chemical indicators, the mass fraction of sugar and fat decreases, which gives the products dietary properties. The nutritional and energy value of the biscuit semi-finished product changes in a positive direction, as the carbohydrate content decreases, and the content of polyunsaturated omega-3 and omega-6 fatty acids, vitamins, macro- and microelements, many of which are antioxidants, increases markedly. Therefore, the results of these studies make it possible to position the finished product as a product with functional and dietary properties.","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"232 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138984865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.30679/2219-5335-2023-4-82-201-218
E. A. Chernikov, I. Astapchuk, S. Fedorovich, V. Popova, Alesandr Aleksandrovich Hudokormov
{"title":"THE EFFECT OF PERENNIAL MONOCULTURE OF THE ORCHARD ON AGROCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF LEACHED CHERNOZEMS","authors":"E. A. Chernikov, I. Astapchuk, S. Fedorovich, V. Popova, Alesandr Aleksandrovich Hudokormov","doi":"10.30679/2219-5335-2023-4-82-201-218","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-4-82-201-218","url":null,"abstract":"","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122000810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.30679/2219-5335-2023-4-82-28-38
R. Zaremuk, A. Kochubey
{"title":"FRUITS QUALITY EVALUATION OF DOMESTIC PLUM HYBRIDS","authors":"R. Zaremuk, A. Kochubey","doi":"10.30679/2219-5335-2023-4-82-28-38","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-4-82-28-38","url":null,"abstract":"","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122177970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.30679/2219-5335-2023-4-82-57-68
Hurii Viktorovich Korniliev, V. Risovannaya, A. Polulyakh, Aleksandra Maratovna Chizhova, Yana Yuryevna Ryazankina
{"title":"IDENTIFICATION OF GRAPE VARIETIES OF THE AMPELOGRAPHIC COLLECTION «MAGARACH» USING MICROSATELLITE MARKERS","authors":"Hurii Viktorovich Korniliev, V. Risovannaya, A. Polulyakh, Aleksandra Maratovna Chizhova, Yana Yuryevna Ryazankina","doi":"10.30679/2219-5335-2023-4-82-57-68","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-4-82-57-68","url":null,"abstract":"","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128221499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.30679/2219-5335-2023-4-82-232-253
E. Lobodina, N. Ageyeva, I. Suprun, A. V. Prakh, E. Al-Nakib, Roman Anatolievich Neborsky
{"title":"THE INFLUENCE OF YEAST STRAINS ISOLATED FROM THE MICROFLORA OF GRAPES IN THE KRASNODAR REGION ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF WHITE WINE MATERIALS","authors":"E. Lobodina, N. Ageyeva, I. Suprun, A. V. Prakh, E. Al-Nakib, Roman Anatolievich Neborsky","doi":"10.30679/2219-5335-2023-4-82-232-253","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-4-82-232-253","url":null,"abstract":"","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"2017 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122208695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.30679/2219-5335-2023-4-82-69-83
A. Klyukina, I. Dragavtseva, A. V. Satibalov, Zuleikha Pashaevna Akhmatova
{"title":"SCIENTIFIC APPROACHES TO THE STUDY OF THE ADAPTIVE POTENTIAL OF FRUIT CROPS IN THE COMPLEX RELIEF OF THE NORTHERN CAUCASUS (ON THE EXAMPLE OF PEARS IN KABARDINO-BALKARIA)","authors":"A. Klyukina, I. Dragavtseva, A. V. Satibalov, Zuleikha Pashaevna Akhmatova","doi":"10.30679/2219-5335-2023-4-82-69-83","DOIUrl":"https://doi.org/10.30679/2219-5335-2023-4-82-69-83","url":null,"abstract":"","PeriodicalId":403575,"journal":{"name":"Fruit growing and viticulture of South Russia","volume":"24 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114130749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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