{"title":"Jersey İneklerinde 305 Günlük Süt Üretimini Etkileyen Faktörler İçin Bir Path An","authors":"Yalçın Tahtalı","doi":"10.13002/jafag4622","DOIUrl":"https://doi.org/10.13002/jafag4622","url":null,"abstract":"","PeriodicalId":413905,"journal":{"name":"Journal of Agricultural Faculty of Gaziosmanpasa University","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125341689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mercimek Genotiplerinin Kimyasal, Fizikokimyasal özellikleri ile Mineral Madde İ","authors":"Özge Doğanay ERBAŞ KÖSE","doi":"10.13002/jafag4391","DOIUrl":"https://doi.org/10.13002/jafag4391","url":null,"abstract":"","PeriodicalId":413905,"journal":{"name":"Journal of Agricultural Faculty of Gaziosmanpasa University","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116540475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Türkiye'de Yetiştirilen Bazı Tescilli ve Yerel Makarnalık Buğday Çeşitlerinin H","authors":"Tuğba Güleç","doi":"10.13002/JAFAG4467","DOIUrl":"https://doi.org/10.13002/JAFAG4467","url":null,"abstract":"","PeriodicalId":413905,"journal":{"name":"Journal of Agricultural Faculty of Gaziosmanpasa University","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128030980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Kazova Vasfi Diren Tarım İşletmesinde Yetiştirilen Siyah Alaca Sığırlarından Eld","authors":"Yalçın Tahtalı","doi":"10.13002/jafag4568","DOIUrl":"https://doi.org/10.13002/jafag4568","url":null,"abstract":"","PeriodicalId":413905,"journal":{"name":"Journal of Agricultural Faculty of Gaziosmanpasa University","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128463202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Çeşitli Tahıl Ürünlerinin Biyoaktif Bileşenleri ve Antioksidan Kapasitelerinin A","authors":"Volkan Arif YILMAZ","doi":"10.13002/jafag4544","DOIUrl":"https://doi.org/10.13002/jafag4544","url":null,"abstract":"","PeriodicalId":413905,"journal":{"name":"Journal of Agricultural Faculty of Gaziosmanpasa University","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130956600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of Poverty Status and Time-Taken to Exit Poverty among Food Crop Farm","authors":"A. Olutumise","doi":"10.13002/JAFAG4471","DOIUrl":"https://doi.org/10.13002/JAFAG4471","url":null,"abstract":"","PeriodicalId":413905,"journal":{"name":"Journal of Agricultural Faculty of Gaziosmanpasa University","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132479790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Origanum onites L.'in uçucu yağ ve ekstraktının domatesteki bakteriyel kanser (","authors":"Ayşe Yeşilayer","doi":"10.13002/jafag4549","DOIUrl":"https://doi.org/10.13002/jafag4549","url":null,"abstract":"","PeriodicalId":413905,"journal":{"name":"Journal of Agricultural Faculty of Gaziosmanpasa University","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123954199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study was carried out to determine the effects of four different grafting times (15 March, 5 April, 25 April and 15 May) and three different grafting methods (whip and splice grafting and chip budding) on graft success and plant growth in kiwifruit seedling production. In this study, while the grafting times significantly affected the bud take ratio, the grafting methods were insignificant. Moreover, the grafting methods significantly affected the bud sprouting ratio and graft success but the grafting times were insignificant. The significant effects of both grafting times and grafting methods on the leaf number and leaf area and total leaf area, shoot length and diameter were determined in the study. In terms of investigated characteristics, the better results were obtained from the whip and splice grafting methods than the chip budding methods. The 15 March was determined as the best grafting time in terms of bud take ratio (99.7%). The interaction of grafting times and grafting methods were to be significant by virtue of investigated characteristics in the study. The 15 March was the best grafting time and the whip and splice were the best grafting methods. As a result of this study, for a large amount of high quality kiwifruit seedling production the whip or splice grafting methods should be used and grafting carried out around the 15 March.
{"title":"Aşı Zamanı ve Yöntemlerinin Kivide (Actinidia deliciosa, A. Chev) Aşı Başarısı","authors":"A. Öztürk","doi":"10.13002/jafag811","DOIUrl":"https://doi.org/10.13002/jafag811","url":null,"abstract":"This study was carried out to determine the effects of four different grafting times (15 March, 5 April, 25 April and 15 May) and three different grafting methods (whip and splice grafting and chip budding) on graft success and plant growth in kiwifruit seedling production. In this study, while the grafting times significantly affected the bud take ratio, the grafting methods were insignificant. Moreover, the grafting methods significantly affected the bud sprouting ratio and graft success but the grafting times were insignificant. The significant effects of both grafting times and grafting methods on the leaf number and leaf area and total leaf area, shoot length and diameter were determined in the study. In terms of investigated characteristics, the better results were obtained from the whip and splice grafting methods than the chip budding methods. The 15 March was determined as the best grafting time in terms of bud take ratio (99.7%). The interaction of grafting times and grafting methods were to be significant by virtue of investigated characteristics in the study. The 15 March was the best grafting time and the whip and splice were the best grafting methods. As a result of this study, for a large amount of high quality kiwifruit seedling production the whip or splice grafting methods should be used and grafting carried out around the 15 March.","PeriodicalId":413905,"journal":{"name":"Journal of Agricultural Faculty of Gaziosmanpasa University","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125824138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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