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International Journal of Affective Engineering最新文献

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Making an English Speech Similar to the User’s Voice using UTAU and Interactive Differential Evolution 利用utu和交互差分进化生成与用户语音相似的英语语音
IF 0.3 Q4 ENGINEERING, INDUSTRIAL Pub Date : 2023-01-01 DOI: 10.5057/ijae.ijae-d-22-00015
Taichi Miyamoto, Haoran Gan, M. Fukumoto
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引用次数: 0
Physiological Evaluation for Highly Sensitive Person using Facial Expression and Motor Imagery 利用面部表情和运动意象对高敏感人群进行生理评价
IF 0.3 Q4 ENGINEERING, INDUSTRIAL Pub Date : 2023-01-01 DOI: 10.5057/ijae.ijae-d-22-00017
Y. Ishikami, Hisaya Tanaka
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引用次数: 0
Breakthrough Time Depends on Letter Type and Upright Orientation 突破时间取决于字母的类型和垂直方向
IF 0.3 Q4 ENGINEERING, INDUSTRIAL Pub Date : 2023-01-01 DOI: 10.5057/ijae.tjske-d-22-00074
Michael Makoto Martinsen, Yuya Kinzuka, Fumiaki Sato, T. Minami, S. Nakauchi
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引用次数: 0
Timing of Vibratory Stimuli to the Upper Body for Enhancing Fear and Excitement of Audio-visual Content 上半身振动刺激的时机对增强视听内容的恐惧和兴奋
IF 0.3 Q4 ENGINEERING, INDUSTRIAL Pub Date : 2023-01-01 DOI: 10.5057/ijae.ijae-d-22-00024
Ibuki Tara, S. Okamoto, Yasuhiro Akiyama, Hidetaka Ozeki
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引用次数: 2
The Impact of Large Sample Datasets on Hand Gesture Recognition by Hand Landmark Classification 基于手标记分类的大样本数据对手势识别的影响
IF 0.3 Q4 ENGINEERING, INDUSTRIAL Pub Date : 2023-01-01 DOI: 10.5057/ijae.ijae-d-22-00022
Khawaritzmi Abdallah Ahmad, Dian Christy Silpani, Kaori Yoshida
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引用次数: 0
Exploring Japanese Consumers’ Motivators Related to Eating Soy Meat 探讨日本消费者食用豆肉的动机
IF 0.3 Q4 ENGINEERING, INDUSTRIAL Pub Date : 2023-01-01 DOI: 10.5057/ijae.tjske-d-22-00075
Shoi Taki, Narumi Saito, Toru Handa, Yuko Minami, I. Dan, Y. Kyutoku
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引用次数: 0
Consumer Perception Survey for Labeling of Functional Tomato Juice: Use of Choice Architect to Recognize Functional Information in Japan 功能性番茄汁标签的消费者认知调查:利用Choice Architect识别功能性信息
Q4 ENGINEERING, INDUSTRIAL Pub Date : 2023-01-01 DOI: 10.5057/ijae.ijae-d-22-00023
Hiromi FUJIMORI, Akiko KITABATAKE, Mihoko SUZUKI
This study investigates the impact of information on consumers’ perceptions of functional foods, such as lycopene and Gamma Amino Butyric Acid, and their health awareness when purchasing them. The results show that most participants have limited knowledge of functional foods, and a high percentage of males expect “enhancing efficacy” and females expect “reducing bad effects on the body.” The study suggests designing an environment where information is provided not only to consumers with limited knowledge but also on demand. This could involve creating a functional food sales special floor as a choice architect for beginner-level knowledge acquirers, making it easier to access and understand functional foods.
本研究调查了信息对消费者对功能性食品(如番茄红素和γ氨基丁酸)认知的影响,以及他们在购买这些食品时的健康意识。结果显示,大多数参与者对功能食品的了解有限,男性期望“提高功效”,女性期望“减少对身体的不良影响”的比例很高。该研究建议设计一种环境,不仅向知识有限的消费者提供信息,而且根据需求提供信息。这可能包括创建一个功能食品销售专用楼层,作为初学者的选择架构师,使其更容易接触和理解功能食品。
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引用次数: 0
Direct 3D Modeling of Upper Garments from Images 直接3D建模的服装从图像
IF 0.3 Q4 ENGINEERING, INDUSTRIAL Pub Date : 2023-01-01 DOI: 10.5057/ijae.ijae-d-22-00014
KyoungOk Kim, T. Miyachi, M. Takatera
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引用次数: 1
Verification of Sensemaking Process Starting from Self-awareness by the VIA Model in PBL in Entrepreneurship Education Program 创业教育项目PBL中基于自我意识的意义生成过程的VIA模型验证
IF 0.3 Q4 ENGINEERING, INDUSTRIAL Pub Date : 2022-01-01 DOI: 10.5057/ijae.ijae-d-21-00010
Koichi Takahashi, Masahiro Kiyosumi
: Today’s entrepreneurship education in Japan is mainly based on knowledge- and skill-oriented programs in the style of Silicon Valley in the United States. However, for university students belonging to Generation Z, the motivation for entrepreneurship tends to be not only wealth, but also altruistic “meaning” such as social contribution and connection with others. Self-awareness of the purpose and implications of entrepreneurship is necessary, but there are very few opportunities for university students to become self-aware in entrepreneurship education. However, Nonaka’s SECI model and Weick’s concept of Sensemaking are beginning to attract attention, and specific methodologies for self-awareness are desired. The author proposed a methodology to realize self-awareness from the viewpoint of Affective Engineering in the paper published in ISASE2020, and verified the effectiveness of affective sense of value extraction in the paper published in IJAE2020. In addition, the author proposed the rublic for self-assessment tool on “Sensemaking” by PBL participants in ISASE2021. In this paper, the author verified the effectiveness of the proposed rubric and sensemaking process in PBL.
当前,日本的创业教育主要以美国硅谷式的知识和技能为导向。然而,对于属于Z世代的大学生来说,创业的动机往往不仅仅是财富,还有利他的“意义”,比如社会贡献和与他人的联系。自我意识到创业的目的和意义是必要的,但大学生在创业教育中自我意识的机会很少。然而,Nonaka的SECI模型和Weick的sensemmaking概念开始引起人们的注意,并且需要具体的自我意识方法。作者在ISASE2020发表的论文中提出了一种从情感工程的角度实现自我意识的方法,并在IJAE2020发表的论文中验证了情感价值感提取的有效性。此外,作者还在ISASE2021上提出了PBL参与者关于“Sensemaking”的自我评估工具的公示。在本文中,作者验证了所提出的标题和语义生成过程在PBL中的有效性。
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引用次数: 0
Linking the Kansei Food Model to the General Affective Engineering Model 感性食物模型与一般情感工程模型之连结
IF 0.3 Q4 ENGINEERING, INDUSTRIAL Pub Date : 2022-01-01 DOI: 10.5057/ijae.ijae-d-21-00024
Simon Schütte, L. Marco-Almagro
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引用次数: 1
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International Journal of Affective Engineering
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