ABSTRACT This research aims to To determine the effect of endophytic bacterial isolates from the leaves of the Chinese Ketepeng plant (Cassia Alata L) on the growth of Staphylococcus aureus and to determine the significant difference between each treatment of endophytic bacterial isolates from the leaves of the Ketepeng Cina (Cassia Alata L) plant against Staphylococcus aureus. This research method used a completely randomized design (CRD) with 4 treatments and 6 replications. The treatments were: BEKC 1 (Chinese Ketepeng Endophytic Bacteria 1), BEKC 2 (Chinese Ketepeng Endophytic Bacteria 2), Positive Control (Chloramphenicol), and Negative Control (Aquades). The results obtained two isolates of endophytic bacteria, namely isolates BEKC 1 with an inhibition zone of 9mm included in the medium category, and isolates BEKC 2 with an inhibition zone of 10mm included in the strong category. Analysis resultthat there was an effect of endophytic bacterial isolates from the leaves of the Chinese ketepeng plant (Cassia alata L) on the growth of Staphylococcus aureus bacteria. Then from the results of further tests using Duncan's test, it was found that each treatment, namely the negative control treatment was significantly different from BEKC 1, BEKC 2 and positive control, while there was no significant difference between BEKC 1, BEKC 2 and positive control. Keywords : Endophytic Bacteria, Chinese Ketepeng (Cassia alata L), Staphylococcus aureus
{"title":"POTENTIAL OF ENDOPHY BACTERIAL ISOLATE FROM LEAF OF CHINESE TEMPERATURE (Cassia alata L) ON THE GROWTH OF THE BACTERIA OF STAPHYLOCOCCUS AUREUS","authors":"Enisa Kobandaha, Syam s kumaji, Adnan Malaha","doi":"10.47918/jhts.v3i1.332","DOIUrl":"https://doi.org/10.47918/jhts.v3i1.332","url":null,"abstract":"ABSTRACT \u0000 \u0000 This research aims to To determine the effect of endophytic bacterial isolates from the leaves of the Chinese Ketepeng plant (Cassia Alata L) on the growth of Staphylococcus aureus and to determine the significant difference between each treatment of endophytic bacterial isolates from the leaves of the Ketepeng Cina (Cassia Alata L) plant against Staphylococcus aureus. \u0000This research method used a completely randomized design (CRD) with 4 treatments and 6 replications. The treatments were: BEKC 1 (Chinese Ketepeng Endophytic Bacteria 1), BEKC 2 (Chinese Ketepeng Endophytic Bacteria 2), Positive Control (Chloramphenicol), and Negative Control (Aquades). \u0000The results obtained two isolates of endophytic bacteria, namely isolates BEKC 1 with an inhibition zone of 9mm included in the medium category, and isolates BEKC 2 with an inhibition zone of 10mm included in the strong category. Analysis resultthat there was an effect of endophytic bacterial isolates from the leaves of the Chinese ketepeng plant (Cassia alata L) on the growth of Staphylococcus aureus bacteria. Then from the results of further tests using Duncan's test, it was found that each treatment, namely the negative control treatment was significantly different from BEKC 1, BEKC 2 and positive control, while there was no significant difference between BEKC 1, BEKC 2 and positive control. \u0000Keywords : Endophytic Bacteria, Chinese Ketepeng (Cassia alata L), Staphylococcus aureus","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132640011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to determine the presence of additives in food samples in wet noodles and meatballs. The research method used is an analytical method with an experimental design (pre-experimental, the object of research is wet noodles and meatballs. Then both samples are added with formalin and borax to determine whether the two samples contain borax and formalin or not. The results showed that none of the samples contained borax. If a food contains borax, then when the food is dripped with borax (indicator) it will experience a color change to brick red. However, during the formalin test, some of these foods contain formalin, namely, wet noodles, and meatballs, where this is known from the changing color, namely when the two samples are dripped with CuSO4 there is a change in color, namely a yellowish color which indicates that the sample contains formalin.
{"title":"IDENTIFICATION OF BORAX AND FORMALIN CONTENT IN WET NOODLES AND MEATBALLS IN GORONTALO CITY","authors":"Della Fatimi Modeong, Farid Buhari, Ni Luh Arwati","doi":"10.47918/jhts.v3i1.270","DOIUrl":"https://doi.org/10.47918/jhts.v3i1.270","url":null,"abstract":"This study aims to determine the presence of additives in food samples in wet noodles and meatballs. \u0000The research method used is an analytical method with an experimental design (pre-experimental, the object of research is wet noodles and meatballs. Then both samples are added with formalin and borax to determine whether the two samples contain borax and formalin or not. \u0000The results showed that none of the samples contained borax. If a food contains borax, then when the food is dripped with borax (indicator) it will experience a color change to brick red. However, during the formalin test, some of these foods contain formalin, namely, wet noodles, and meatballs, where this is known from the changing color, namely when the two samples are dripped with CuSO4 there is a change in color, namely a yellowish color which indicates that the sample contains formalin.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131935714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Findriyani Paus, Hasrul Abdullah, Agusrianto Yusuf
Starch is stored in permanent food reserves for plants, in seeds, core fingers, bark, roots of perennials, and tubers. Starch is 50-65% dry weight of wheat seeds and 80% dry matter of potato tubers. Starch is a type of polysaccharide that is widely found in nature, namely most plants are found in tubers, leaves, stems, and seeds.The purpose of this study was to identify the different types of starch, especially in potato, cassava, and rice. The method used in this research is the experimental method. The experimental method is an experiment conducted to prove a hypothesis by using potatoes, sweet potatoes and rice as samples for starch observations. The results showed that the modified potato starch (Solanum tuberosum) was white in color, curd, in the form of fine grains, odorless and tasteless. Microscopic examination showed the hilus was a point at a narrow end with clearly visible lamellae, a single starch arrangement. The characteristics of modified starch manihot utilissima are white ivory, in the form of fine grains, odorless and tasteless. Microscopic examination showed that the hilus is located in the middle, the lamellae are not clear, the arrangement of starch is single. The characteristics of rice starch (Oryza sativa) are ivory white, in the form of fine grains, odorless and tasteless. In the microscopic test showedhilum in the middle not clearly visible, no lamellae, single starch arrangement.
{"title":"IDENTIFICATION OF AMYLUM CHARACTERISTICS USING MICROSCOPIC","authors":"Findriyani Paus, Hasrul Abdullah, Agusrianto Yusuf","doi":"10.47918/jhts.v2i4.251","DOIUrl":"https://doi.org/10.47918/jhts.v2i4.251","url":null,"abstract":"Starch is stored in permanent food reserves for plants, in seeds, core fingers, bark, roots of perennials, and tubers. Starch is 50-65% dry weight of wheat seeds and 80% dry matter of potato tubers. Starch is a type of polysaccharide that is widely found in nature, namely most plants are found in tubers, leaves, stems, and seeds.The purpose of this study was to identify the different types of starch, especially in potato, cassava, and rice. \u0000The method used in this research is the experimental method. The experimental method is an experiment conducted to prove a hypothesis by using potatoes, sweet potatoes and rice as samples for starch observations. \u0000The results showed that the modified potato starch (Solanum tuberosum) was white in color, curd, in the form of fine grains, odorless and tasteless. Microscopic examination showed the hilus was a point at a narrow end with clearly visible lamellae, a single starch arrangement. The characteristics of modified starch manihot utilissima are white ivory, in the form of fine grains, odorless and tasteless. Microscopic examination showed that the hilus is located in the middle, the lamellae are not clear, the arrangement of starch is single. The characteristics of rice starch (Oryza sativa) are ivory white, in the form of fine grains, odorless and tasteless. In the microscopic test showedhilum in the middle not clearly visible, no lamellae, single starch arrangement.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115012883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Based on data from the Gorontalo provincial health office in 2017 the incidence of Rheumatoid Arthritis reached 14,391 the number of cases. Rheumatoid Arthritis is a chronic autoimmune inflammatory system disease whose cause is unknown. Symptoms of Rheumatoid Arthritis include experiencing stiffness in the joints in the morning, and swelling of the joints. This study aims to determine the results of Rheumatoid Arthritis test in menopausal women in Ulapato-A Village, Gorontalo District by examining Rheumatoid Factors. This research is a quantitative descriptive study with a total of 34 samples. Using manual Rheumatoid Factor Check. This research was processed through the IBM SPSS Statistics V25.0 program. then presented in tabular form and reported as a percentage using the Frequency Distribution formula. From the results obtained, 8 samples (23.5%) were positive while 26 samples (76.5%) were negative. In conclusion Rheumatoid factor in menopausal women is mostly negative. It is hoped that Rheumatoid Arthritis sufferers maintain their health by living a healthy lifestyle and doing light exercise and for other researchers to also carry out semi-quantitative follow-up examinations if they get a positive sample.
{"title":"DESCRIPTION OF THE RHEUMATOID FACTOR TEST IN WOMEN THE MENOPAUSE TO DETECT RHEUMATOID ARTHRITIS IN ULAPATO-A VILLAGE, GORONTALO DISTRICT","authors":"Pratiwi Dunggio, Titin Dunggio, Rita Amini Warastuti","doi":"10.47918/jhts.v2i3.199","DOIUrl":"https://doi.org/10.47918/jhts.v2i3.199","url":null,"abstract":" \u0000 Based on data from the Gorontalo provincial health office in 2017 the incidence of Rheumatoid Arthritis reached 14,391 the number of cases. Rheumatoid Arthritis is a chronic autoimmune inflammatory system disease whose cause is unknown. Symptoms of Rheumatoid Arthritis include experiencing stiffness in the joints in the morning, and swelling of the joints. This study aims to determine the results of Rheumatoid Arthritis test in menopausal women in Ulapato-A Village, Gorontalo District by examining Rheumatoid Factors. \u0000 This research is a quantitative descriptive study with a total of 34 samples. Using manual Rheumatoid Factor Check. This research was processed through the IBM SPSS Statistics V25.0 program. then presented in tabular form and reported as a percentage using the Frequency Distribution formula. \u0000 From the results obtained, 8 samples (23.5%) were positive while 26 samples (76.5%) were negative. In conclusion Rheumatoid factor in menopausal women is mostly negative. It is hoped that Rheumatoid Arthritis sufferers maintain their health by living a healthy lifestyle and doing light exercise and for other researchers to also carry out semi-quantitative follow-up examinations if they get a positive sample. \u0000 \u0000 ","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"110 48","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131912467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to determine whether there is a therapeutic effect on bay leaf extract (Syzygium polyanthum) in reducing uric acid levels in male white rats (Rattus novergicus) and to determine what dose of bay leaf extract (Syzyzgium polyanthum) is effective in reducing uric acid levels in male white rat (Rattus novergicus). The method in this study used Laboratory Experiments with Pretest-Posttest Control Group Design, the treatment groups were group I (negative control), group II (positive control), group III (bay leaf extract 0.4581 g), group IV (extract bay leaf 0.8181 g), and group V (bay leaf extract 1.1781 g). The results showed that bay leaf extract (Syzygium polyhantum) was positive for flavonoid compounds. Statistical data analysis by Kruskal Walis showed that 0.003 p significance value 0.005 means that there is a significant difference between uric acid levels before administration of bay leaf extract and uric acid levels after administration of bay leaf extract and continued with Duncan's analysis to see differences in effective doses.
{"title":"Test the Effectiveness of Bay Leaf Extract (Syzygium Polyanthum) in Lowering Uric Acid Levels in Male White Rats (Rattus Novergicus)","authors":"Lila Muliani, Gita Puspita, Rifka Anggraini Anggai","doi":"10.47918/jhts.v2i3.276","DOIUrl":"https://doi.org/10.47918/jhts.v2i3.276","url":null,"abstract":"This study aims to determine whether there is a therapeutic effect on bay leaf extract (Syzygium polyanthum) in reducing uric acid levels in male white rats (Rattus novergicus) and to determine what dose of bay leaf extract (Syzyzgium polyanthum) is effective in reducing uric acid levels in male white rat (Rattus novergicus). \u0000The method in this study used Laboratory Experiments with Pretest-Posttest Control Group Design, the treatment groups were group I (negative control), group II (positive control), group III (bay leaf extract 0.4581 g), group IV (extract bay leaf 0.8181 g), and group V (bay leaf extract 1.1781 g). \u0000The results showed that bay leaf extract (Syzygium polyhantum) was positive for flavonoid compounds. Statistical data analysis by Kruskal Walis showed that 0.003 p significance value 0.005 means that there is a significant difference between uric acid levels before administration of bay leaf extract and uric acid levels after administration of bay leaf extract and continued with Duncan's analysis to see differences in effective doses.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133762184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to find out the level of satisfaction of outpatient BPJS patients to pharmaceutical services in the pharmaceutical installation of Dr. M.M DundaLimboto Hospital which is seen based on five dimensions, namely reliability dimension, responsiveness dimension, assurance dimension, tangible dimension, and empathy dimension. The type of this research is descriptive observational quantitative with a cross sectional research approach. The sources of data in this study are BPJS Rajal patients who receive pharmaceutical services at the Pharmacy Installation of RSUDdDr. M.M, DundaLimboto, with data obtained via filling out a questionnaire for each respondent, using five assessment scores, very satisfied 5, satisfied 4, quite satisfied 3, dissatisfied 2, and dissatisfied 1. The method used in the current studywas the customer satisfaction index (CSI) method aiming at knowing the level of customer satisfaction. The results show that the satisfaction of outpatient BPJS patients to pharmaceutical services at the pharmaceutical installation of Dr. M.M DundaLimboto Hospital is 79.93% categorized as satisfied.
{"title":"Evaluation of Patient Satisfaction BPJS Outboard with Pharmaceutical Services in Pharmaceutical Installations RSUD Dr. M.M Dunda Limboto","authors":"A. Mustapa, Rini Daud Supu, Serly Daud","doi":"10.47918/jhts.v2i2.275","DOIUrl":"https://doi.org/10.47918/jhts.v2i2.275","url":null,"abstract":"This study aims to find out the level of satisfaction of outpatient BPJS patients to pharmaceutical services in the pharmaceutical installation of Dr. M.M DundaLimboto Hospital which is seen based on five dimensions, namely reliability dimension, responsiveness dimension, assurance dimension, tangible dimension, and empathy dimension. \u0000The type of this research is descriptive observational quantitative with a cross sectional research approach. The sources of data in this study are BPJS Rajal patients who receive pharmaceutical services at the Pharmacy Installation of RSUDdDr. M.M, DundaLimboto, with data obtained via filling out a questionnaire for each respondent, using five assessment scores, very satisfied 5, satisfied 4, quite satisfied 3, dissatisfied 2, and dissatisfied 1. \u0000The method used in the current studywas the customer satisfaction index (CSI) method aiming at knowing the level of customer satisfaction. \u0000The results show that the satisfaction of outpatient BPJS patients to pharmaceutical services at the pharmaceutical installation of Dr. M.M DundaLimboto Hospital is 79.93% categorized as satisfied.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126949606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Various types of intestinal worms are still a public health problem and are often found both in cities and in villages in Indonesia, which can lead to anemia, malnutrition, impaired growth and impaired intelligence. This also leads to choosing the right method to determine a person's worm status. The use of a fecal examination method that has a high level of sensitivity and specificity is very important in order to obtain a worm status or accurate results. A person's worms status can be ascertained by finding worm eggs in a fecal laboratory examination. This study aims to determine differences in the results of examining intestinal nematode eggs in feces between Flotation methods and sedimentation methods for students at SDN 11 Telaga. This research is a quantitative analytic comparative method, with a sample size of 35 people from a population of 54 people. The data analysis used is univariate analysis and bivariate analysis. The results were tested with Wilcoxon. The results of this study showed that the flotation method was positive, and in the sedimentation method there were no intestinal nematode eggs.
{"title":"DIFFERENCES IN EXAMINATION OF USUS NEMATODE EGGS ON FESES BETWEEN FLOTATION METHODS AND SEDIMENTATION METHODS FOR STUDENTS AT SDN 11 TELAGA","authors":"Dian Putri Muhrija, Agusriyanto Yusuf, Natan Pasiga","doi":"10.47918/jhts.v2i2.154","DOIUrl":"https://doi.org/10.47918/jhts.v2i2.154","url":null,"abstract":"Various types of intestinal worms are still a public health problem and are often found both in cities and in villages in Indonesia, which can lead to anemia, malnutrition, impaired growth and impaired intelligence. This also leads to choosing the right method to determine a person's worm status. The use of a fecal examination method that has a high level of sensitivity and specificity is very important in order to obtain a worm status or accurate results. A person's worms status can be ascertained by finding worm eggs in a fecal laboratory examination. This study aims to determine differences in the results of examining intestinal nematode eggs in feces between Flotation methods and sedimentation methods for students at SDN 11 Telaga. \u0000This research is a quantitative analytic comparative method, with a sample size of 35 people from a population of 54 people. The data analysis used is univariate analysis and bivariate analysis. \u0000The results were tested with Wilcoxon. The results of this study showed that the flotation method was positive, and in the sedimentation method there were no intestinal nematode eggs.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125111252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In general, the use of antibiotics in health care facilities is more widely used in hospitals, especially in post-surgical patients. Infections that often appear in post-surgical patients are surgical wound infections. Surgical wound infection (ILO) is an infection in the incision area or organ-space that occurs in patients after surgery. Antibiotics are the most widely used drug class in the world due to the high incidence of bacterial infections. One of the most common is resistance to antibiotics. The purpose of this research To determine the use of antibiotics in post-surgical patients in the inpatient installation of RSUD dr. Zainal Umar Sidiki. Evaluation the use of antibiotics was assessed using the Defined Daily Dose (DDD)/100 bed-days and 90% DU segment. The results of the evaluation showed that the most widely used antibiotic was ceftriaxone with a value of 27.54 DDD/100 bed-days and quantitative use of antibiotics in post-surgical patients at RSUD dr. Zainal Umar Sidki is 69.77 DDD/100 bed-days and antibiotics that fall into the 90% DU segment are ceftriaxone, cefadroxil, cefixime and ciprofloxacin. While those included in the 10% DU segment were clindamycin, moxifloxacin hcl, cefotaxime, amoxicillin and azythromicin.
一般来说，卫生保健设施中抗生素的使用在医院更为广泛，特别是在手术后患者中。术后患者经常出现的感染是手术伤口感染。手术伤口感染(ILO)是指手术后患者在切口区域或器官间隙发生的感染。由于细菌感染的高发病率，抗生素是世界上使用最广泛的药物类别。其中最常见的是对抗生素的耐药性。本研究的目的是确定住院安装RSUD的Zainal Umar Sidiki医生术后患者抗生素的使用情况。抗生素使用评估采用限定日剂量(DDD)/100床日和90% DU段进行评估。评价结果显示，使用最广泛的抗生素为头孢曲松，用量为27.54 DDD/100床日，RSUD Zainal Umar Sidki医生术后患者抗生素定量用量为69.77 DDD/100床日，90% DU段的抗生素为头孢曲松、头孢羟肟、头孢克肟和环丙沙星。而10% DU段包括克林霉素、盐酸莫西沙星、头孢噻肟、阿莫西林和阿奇霉素。
{"title":"Evaluation of the Use of Antibiotics Using the ATC/DDD Method in Post-Surgery Patients at the Inpatient Installation of dr. Hospital. Zainal Umar Sidiki","authors":"Noviyanti I. Panu, Sarini Pani, Rini Daud Supu","doi":"10.47918/jhts.v2i3.280","DOIUrl":"https://doi.org/10.47918/jhts.v2i3.280","url":null,"abstract":"In general, the use of antibiotics in health care facilities is more widely used in hospitals, especially in post-surgical patients. Infections that often appear in post-surgical patients are surgical wound infections. Surgical wound infection (ILO) is an infection in the incision area or organ-space that occurs in patients after surgery. Antibiotics are the most widely used drug class in the world due to the high incidence of bacterial infections. One of the most common is resistance to antibiotics. \u0000The purpose of this research To determine the use of antibiotics in post-surgical patients in the inpatient installation of RSUD dr. Zainal Umar Sidiki. Evaluation the use of antibiotics was assessed using the Defined Daily Dose (DDD)/100 bed-days and 90% DU segment. \u0000The results of the evaluation showed that the most widely used antibiotic was ceftriaxone with a value of 27.54 DDD/100 bed-days and quantitative use of antibiotics in post-surgical patients at RSUD dr. Zainal Umar Sidki is 69.77 DDD/100 bed-days and antibiotics that fall into the 90% DU segment are ceftriaxone, cefadroxil, cefixime and ciprofloxacin. While those included in the 10% DU segment were clindamycin, moxifloxacin hcl, cefotaxime, amoxicillin and azythromicin.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122506914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wound is a condition in which the skin tissue is damaged and some of the skin tissue is lost. Catfish skin is one part that contains collagen.One of the ingredients that has been widely used to maintain a moist atmosphere in wounds is collagen This study aimed to determine the effect of African catfish skin extract cream to determine the effectiveness of collagen from catfish skin extract in accelerating the healing process of cuts in male white rats. The method in this research is experimental laboratory using one sample t-test test data analysis to see the effect of the catfish skin extract cream formula. The research design used was a post test only control group. The experimental group was treated by giving the catfish skin extract cream formula, while the negative control group was not given any treatment. Each cream formula has three concentrations, namely 5%, 7.5% and 12.5% and cream base as a negative control. The results showed that the cream formulation with a concentration of 12.5% had an effect on wound healing on the seventh day, this was seen from physical observation by looking at the changes in the length of the wound which was reduced and the wound had dried. African catfish skin cream has an effect on wound healing with a healing process within 7 days The effectiveness of African catfish skin cream at a concentration of 12.5% has a faster effect on wound healing compared to the 7.5% and 5% formulas
{"title":"Formulating Cream of Dumbo Catfish Skin Extract (Clarias Gariepinus) for Acceleration of Slice Wound Healing in White Male Rats (Rattus Novergicus) Wistar Straight","authors":"Nurjannah Mopangga, Muh. Aprianto Paneo, Srimuliani Arbie","doi":"10.47918/jhts.v2i3.279","DOIUrl":"https://doi.org/10.47918/jhts.v2i3.279","url":null,"abstract":" \u0000Wound is a condition in which the skin tissue is damaged and some of the skin tissue is lost. Catfish skin is one part that contains collagen.One of the ingredients that has been widely used to maintain a moist atmosphere in wounds is collagen This study aimed to determine the effect of African catfish skin extract cream to determine the effectiveness of collagen from catfish skin extract in accelerating the healing process of cuts in male white rats. \u0000The method in this research is experimental laboratory using one sample t-test test data analysis to see the effect of the catfish skin extract cream formula. The research design used was a post test only control group. The experimental group was treated by giving the catfish skin extract cream formula, while the negative control group was not given any treatment. Each cream formula has three concentrations, namely 5%, 7.5% and 12.5% and cream base as a negative control. \u0000The results showed that the cream formulation with a concentration of 12.5% had an effect on wound healing on the seventh day, this was seen from physical observation by looking at the changes in the length of the wound which was reduced and the wound had dried. African catfish skin cream has an effect on wound healing with a healing process within 7 days The effectiveness of African catfish skin cream at a concentration of 12.5% has a faster effect on wound healing compared to the 7.5% and 5% formulas","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129211563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Preparations cream is a semisolid dosage forms containing one or more ingredients dissolved or dispersed in the base material which one of the plants that is used as a face cream is guava, because it contains vitamin C which is quite high and has the potential as an excellent antioxidant. This study aims to determine the effect of emulsifier concentration on cream preparations and which formulas show stable results. This research is an experimental study with a posttest only design. The population in this study was guava fruit (Psidium guajava L.) from guava trees in Dulomo Selatan Village, Kota Utara District, Gorontalo. The results showed that in formula I (F1) and formula III (F3) there was a rancid odor, for texture and appearance there had been a change from formula I (F1), namely soft and dense texture and formula II (F2) and formula III (F3). to a soft and fluid texture. The result of measuring the pH of cream preparations in formula 1 (F1) is 7, formula (F2) is 7 and formula (F3) is 7, the test for spreadability of cream preparations in Formula 1 (F1) is 5.25 cm, Formula 2 (F2) 4 .5 cm and Formula 3 (F3) 5.25 cm, the centrifugation test for cream preparations in Formula 1 (F1), Formula 2 (F2) and Formula 3 (F3) separated for 2 hours.
{"title":"FORMULATION AND EVALUATION OF BREAST MILK ETHANOL EXTRACT FRUIT MEAT (Psidium Guajava L.) BY USING VARIATIONS OF EMULGATOR CONCENTRATION","authors":"Nuryfa D. Buhang, Gita Puspita, Srimuliani Arbie","doi":"10.47918/jhts.v2i2.271","DOIUrl":"https://doi.org/10.47918/jhts.v2i2.271","url":null,"abstract":"Preparations cream is a semisolid dosage forms containing one or more ingredients dissolved or dispersed in the base material which one of the plants that is used as a face cream is guava, because it contains vitamin C which is quite high and has the potential as an excellent antioxidant. This study aims to determine the effect of emulsifier concentration on cream preparations and which formulas show stable results. \u0000This research is an experimental study with a posttest only design. The population in this study was guava fruit (Psidium guajava L.) from guava trees in Dulomo Selatan Village, Kota Utara District, Gorontalo. \u0000The results showed that in formula I (F1) and formula III (F3) there was a rancid odor, for texture and appearance there had been a change from formula I (F1), namely soft and dense texture and formula II (F2) and formula III (F3). to a soft and fluid texture. The result of measuring the pH of cream preparations in formula 1 (F1) is 7, formula (F2) is 7 and formula (F3) is 7, the test for spreadability of cream preparations in Formula 1 (F1) is 5.25 cm, Formula 2 (F2) 4 .5 cm and Formula 3 (F3) 5.25 cm, the centrifugation test for cream preparations in Formula 1 (F1), Formula 2 (F2) and Formula 3 (F3) separated for 2 hours.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124068705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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