Pub Date : 2022-01-01DOI: 10.52850/jptupr.v1i2.4090
Alpandi Edison Pardede, N. Yulianti, Akhmat Sajarwan, Sustiyah, F. F. Adji
The study aims to identify the C-organic content of inland peat in various land cover and soil layer depths. This study uses plot sampling methods with the creation of minipits on 4 (four) types of land cover. In each type of land cover, there are 3 (three) plot sampling, so the total plot sampling is 12 fields. Soil sampling is carried out at depths of 0-10 cm, 10-20 cm, 20-30 cm, 30-40 cm, and 40-50 cm. The research site is in the Special Purpose Forest Area (KHDTK) of Nusa Natural Laboratory and Peat Forest (LAHG) Sebangau. The study was conducted from June to August 2021. Soil samples are analyzed at the UPT Laboratory. LLG-Cimtrop and UPT. Integrated Laboratory, Palangka Raya University. The parameters observed are C-organic, Ash content, Moisture content, Water content, and Fiber content. The data of the study results are analyzed statistically with regression and correlation analysis. The results showed that the land cover that has the highest C-organic content is land revegetation (RePeat) at a depth of 40-50 cm with a C-organic value of 57.81% and the lowest C-organic content in natural forest cover at a depth of 30-40 cm with a C-organic value of 52.2%. The highest ash content is in natural forest cover at a depth of 30-40 cm with an ash content value of 3.18% and the lowest ash content in land cover revegetation (RePeat) at a depth of 40-50 cm with an ash level value of 0.08%. The highest water content is in the revegetation of land cover (RePeat) at a depth of 40-50 cm with a water content value of 318.97% and the lowest water content in the burned land cover at a depth of 0-10 cm with a water content value of 92.56%.
{"title":"Kajian C-Organik Gambut Pedalaman pada Berbagai Tutupan Lahan","authors":"Alpandi Edison Pardede, N. Yulianti, Akhmat Sajarwan, Sustiyah, F. F. Adji","doi":"10.52850/jptupr.v1i2.4090","DOIUrl":"https://doi.org/10.52850/jptupr.v1i2.4090","url":null,"abstract":"The study aims to identify the C-organic content of inland peat in various land cover and soil layer depths. This study uses plot sampling methods with the creation of minipits on 4 (four) types of land cover. In each type of land cover, there are 3 (three) plot sampling, so the total plot sampling is 12 fields. Soil sampling is carried out at depths of 0-10 cm, 10-20 cm, 20-30 cm, 30-40 cm, and 40-50 cm. The research site is in the Special Purpose Forest Area (KHDTK) of Nusa Natural Laboratory and Peat Forest (LAHG) Sebangau. The study was conducted from June to August 2021. Soil samples are analyzed at the UPT Laboratory. LLG-Cimtrop and UPT. Integrated Laboratory, Palangka Raya University. The parameters observed are C-organic, Ash content, Moisture content, Water content, and Fiber content. The data of the study results are analyzed statistically with regression and correlation analysis. The results showed that the land cover that has the highest C-organic content is land revegetation (RePeat) at a depth of 40-50 cm with a C-organic value of 57.81% and the lowest C-organic content in natural forest cover at a depth of 30-40 cm with a C-organic value of 52.2%. The highest ash content is in natural forest cover at a depth of 30-40 cm with an ash content value of 3.18% and the lowest ash content in land cover revegetation (RePeat) at a depth of 40-50 cm with an ash level value of 0.08%. The highest water content is in the revegetation of land cover (RePeat) at a depth of 40-50 cm with a water content value of 318.97% and the lowest water content in the burned land cover at a depth of 0-10 cm with a water content value of 92.56%. ","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130441771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52850/jptupr.v1i2.4093
Theresia Jamini, Septi Machelia
Virus Corona (Covid-19) merupakan penyakit yang menular melalui droplet dan aerosol yang mengandung virus SARS-CoV-2. Menjadi masalah bagi seluruh dunia bahkan di Kalimatan Selatan karena penyebarannya yang semakin hari semakin bertambah terlihat dari meningkatnya angka positif Covid-19. Di Kampus Stikes Suaka Insan Banjarmasin peneliti mengamati bahwa kepatuhan mahasiswa dalam melaksanakan protokol pencegahan perlu terus dijalankan dan ditingkatkan. Tujuan Penelitian ini adalah untuk mengetahui gambaran kepatuhan mahasiswa Stikes Suaka Insan Banjarmasin dalam melaksanakan protokol pencegahan Covid-19. Jenis Penelitian menggunakan penelitian kuantitatif dengan responden penelitian sebanyak 38 mahasiswa Stikes Suaka Insan Banjarmasin. Metode pengumpulan data menggunakan kuesioner yang diisi melalui google form. Data dianalisis menggunakan rumus distribusi frekuensi. Hasil penelitian menunjukkan bahwa dari 38 mahasiswa yang menjadi responden sebanyak 35 mahasiswa (92,10%) Patuh, 3 mahasiswa (7,90%) Tidak Patuh. Dari hasil penelitian didapat ditarik kesimpulan bahwa mahasiswa Stikes Suaka Insan Banjarmasin mayoritas patuh dalam melaksanakan protokol pencegahan covid-19.
{"title":"Gambaran Kepatuhan Mahasiswa dalam Melaksanakan Protokol Pencegahan Covid-19 di Stikes Suaka Insan Banjarmasin","authors":"Theresia Jamini, Septi Machelia","doi":"10.52850/jptupr.v1i2.4093","DOIUrl":"https://doi.org/10.52850/jptupr.v1i2.4093","url":null,"abstract":"Virus Corona (Covid-19) merupakan penyakit yang menular melalui droplet dan aerosol yang mengandung virus SARS-CoV-2. Menjadi masalah bagi seluruh dunia bahkan di Kalimatan Selatan karena penyebarannya yang semakin hari semakin bertambah terlihat dari meningkatnya angka positif Covid-19. Di Kampus Stikes Suaka Insan Banjarmasin peneliti mengamati bahwa kepatuhan mahasiswa dalam melaksanakan protokol pencegahan perlu terus dijalankan dan ditingkatkan. Tujuan Penelitian ini adalah untuk mengetahui gambaran kepatuhan mahasiswa Stikes Suaka Insan Banjarmasin dalam melaksanakan protokol pencegahan Covid-19. Jenis Penelitian menggunakan penelitian kuantitatif dengan responden penelitian sebanyak 38 mahasiswa Stikes Suaka Insan Banjarmasin. Metode pengumpulan data menggunakan kuesioner yang diisi melalui google form. Data dianalisis menggunakan rumus distribusi frekuensi. Hasil penelitian menunjukkan bahwa dari 38 mahasiswa yang menjadi responden sebanyak 35 mahasiswa (92,10%) Patuh, 3 mahasiswa (7,90%) Tidak Patuh. Dari hasil penelitian didapat ditarik kesimpulan bahwa mahasiswa Stikes Suaka Insan Banjarmasin mayoritas patuh dalam melaksanakan protokol pencegahan covid-19.","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133857758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52850/jptupr.v1i2.4096
Roberto Adriano Lombah, A. Jaya, Kembarawati, Eka Nor Taufik, E. U. Antang, Z. Damanik
This study is to determine the policies of the Gunung Mas Regency Government regarding Small-Scale Gold Mining in Tanjung Riu Village, to know the factors that cause small-scale gold mining activities, knowing the social impacts that occur, knowing the policies of the Gunung Mas Regency Government. This research is a qualitative descriptive study using the purposive sampling technique. The research was conducted in Tanjung Riu Village, Kurun District, Gunung Mas Regency, Central Kalimantan Province, from August to September 2019. The variables observed included (1) Economic Factors, (2) Social and Cultural Factors, (3) Government policy in implementing Community Mining Areas (WPR). The results showed that the factors causing small-scale gold mining (ASGM) in Tanjung Riu Village were economic factors with a percentage of 92.7%. The social impact resulting from Small Scale Gold Mining (ASGM) activities is the circulation of illegal drugs by 64.23%. The Gunung Mas Regency government policy regarding Small-Scale Gold Mining (PESK) is granting People's Mining Permits (IPR) and managed through the Gunung Mas Perkasa Regional Company. The community obeys government regulations by not working illegally.
{"title":"Kebijakan Pemerintah Kabupaten Gunung Mas Dalam Pengendalian Kerusakan Lingkungan Pertambangan Emas Skala Kecil","authors":"Roberto Adriano Lombah, A. Jaya, Kembarawati, Eka Nor Taufik, E. U. Antang, Z. Damanik","doi":"10.52850/jptupr.v1i2.4096","DOIUrl":"https://doi.org/10.52850/jptupr.v1i2.4096","url":null,"abstract":"This study is to determine the policies of the Gunung Mas Regency Government regarding Small-Scale Gold Mining in Tanjung Riu Village, to know the factors that cause small-scale gold mining activities, knowing the social impacts that occur, knowing the policies of the Gunung Mas Regency Government. This research is a qualitative descriptive study using the purposive sampling technique. The research was conducted in Tanjung Riu Village, Kurun District, Gunung Mas Regency, Central Kalimantan Province, from August to September 2019. The variables observed included (1) Economic Factors, (2) Social and Cultural Factors, (3) Government policy in implementing Community Mining Areas (WPR). The results showed that the factors causing small-scale gold mining (ASGM) in Tanjung Riu Village were economic factors with a percentage of 92.7%. The social impact resulting from Small Scale Gold Mining (ASGM) activities is the circulation of illegal drugs by 64.23%. The Gunung Mas Regency government policy regarding Small-Scale Gold Mining (PESK) is granting People's Mining Permits (IPR) and managed through the Gunung Mas Perkasa Regional Company. The community obeys government regulations by not working illegally.","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132656788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.52850/jptupr.v1i2.4095
Rusniyati, B. S. Lautt, A. Jaya, W. Widyastuti, Muhammad Saleh
Tujuan penelitian ini adalah: 1) untuk mengetahui adanya interaksi antara jenis media dan jenis pakan terhadap kualitas pupuk organik cair pada kompos cacing tanah Lumbricus rubellus, 2) untuk mengetahui adanya pengaruh jenis pakan terhadap kualitas hasil pupuk organik cair dari kompos cacing tanah Lumbricus rubellus, 3) untuk mengetahui adanya pengaruh jenis media terhadap kualitas hasil pupuk organik cair pada kompos cacing tanah Lumbricus rubellus. Penelitian ini menggunakan Rancangan Acak Lengkap faktorial 4x3 dengan 3 ulangan. Faktor perlakuan pertama G1 : Pupuk Kandang Kotoran Sapi 100% (1,4 kg), G2 : Kombinasi Media Pupuk Kandang Kotoran Sapi 50% (0,7 kg) dengan Tanah Gambut faktor perlakuan kedua P1 : Ampas Tahu = 150 g, P2 : Rumen Sapi = 100 g. Parameter pengamatan yang digunakan yaitu Bobot akhir cacing, pH, NO3, NO2, P, K, NH3 dan N. Hasil yang didapatkan adanya interaksi antara jenis media dan pakan terhadap kualitas pupuk organik cair pada kompos cacing tanah Lumbricus rubellus terhadap parameter bobot akhir cacing tanah Lumbricus rubellus dengan kombinasi terbaik terdapat pada perlakuan kombinasi media pupuk kandang kotoran sapi dengan tanah gambut (155,77 gram) dan pada parameter pH. Terdapat pengaruh yang nyata pada jenis media terhadap kualitas hasil pupuk organik cair pada kompos cacing tanah Lumbricus rubellus tehadap parameter K faktor tunggal perlakuan kombinasi media pupuk kandang kotoran sapi (269,23 mg/l) dan terhadap parameter suhu dipagi hari pada faktor tunggal perlakuan kombinasi media pupuk kandang kotoran sapi dengan tanah gambut (26,50 oC), dan siang hari terdapat pada faktor tunggal perlakuan media kombinasi media pupuk kandang kotoran sapi dengan tanah gambut (29,26 oC). Sedangkan yang tidak berpengaruh nyata terhadap parameter senyawa NO3, senyawa NO2, unsur P, senyawa NH3, dan unsur N. Terdapat pengaruh yang nyata pada jenis pakan terhadap kualitas hasil pupuk organik cair dari kompos cacing tanah Lumbricus rubellus terhadap parameter suhu dipagi hari pada faktor tunggal perlakuan pakan rumen sapi (26,51oC).
{"title":"Pengaruh Jenis Media dan Pakan Terhadap Kualitas Pupuk Organik Cair Cacing Tanah (Lumbricus Rubellus)","authors":"Rusniyati, B. S. Lautt, A. Jaya, W. Widyastuti, Muhammad Saleh","doi":"10.52850/jptupr.v1i2.4095","DOIUrl":"https://doi.org/10.52850/jptupr.v1i2.4095","url":null,"abstract":"Tujuan penelitian ini adalah: 1) untuk mengetahui adanya interaksi antara jenis media dan jenis pakan terhadap kualitas pupuk organik cair pada kompos cacing tanah Lumbricus rubellus, 2) untuk mengetahui adanya pengaruh jenis pakan terhadap kualitas hasil pupuk organik cair dari kompos cacing tanah Lumbricus rubellus, 3) untuk mengetahui adanya pengaruh jenis media terhadap kualitas hasil pupuk organik cair pada kompos cacing tanah Lumbricus rubellus. Penelitian ini menggunakan Rancangan Acak Lengkap faktorial 4x3 dengan 3 ulangan. Faktor perlakuan pertama G1 : Pupuk Kandang Kotoran Sapi 100% (1,4 kg), G2 : Kombinasi Media Pupuk Kandang Kotoran Sapi 50% (0,7 kg) dengan Tanah Gambut faktor perlakuan kedua P1 : Ampas Tahu = 150 g, P2 : Rumen Sapi = 100 g. Parameter pengamatan yang digunakan yaitu Bobot akhir cacing, pH, NO3, NO2, P, K, NH3 dan N. Hasil yang didapatkan adanya interaksi antara jenis media dan pakan terhadap kualitas pupuk organik cair pada kompos cacing tanah Lumbricus rubellus terhadap parameter bobot akhir cacing tanah Lumbricus rubellus dengan kombinasi terbaik terdapat pada perlakuan kombinasi media pupuk kandang kotoran sapi dengan tanah gambut (155,77 gram) dan pada parameter pH. Terdapat pengaruh yang nyata pada jenis media terhadap kualitas hasil pupuk organik cair pada kompos cacing tanah Lumbricus rubellus tehadap parameter K faktor tunggal perlakuan kombinasi media pupuk kandang kotoran sapi (269,23 mg/l) dan terhadap parameter suhu dipagi hari pada faktor tunggal perlakuan kombinasi media pupuk kandang kotoran sapi dengan tanah gambut (26,50 oC), dan siang hari terdapat pada faktor tunggal perlakuan media kombinasi media pupuk kandang kotoran sapi dengan tanah gambut (29,26 oC). Sedangkan yang tidak berpengaruh nyata terhadap parameter senyawa NO3, senyawa NO2, unsur P, senyawa NH3, dan unsur N. Terdapat pengaruh yang nyata pada jenis pakan terhadap kualitas hasil pupuk organik cair dari kompos cacing tanah Lumbricus rubellus terhadap parameter suhu dipagi hari pada faktor tunggal perlakuan pakan rumen sapi (26,51oC).","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134252784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-15DOI: 10.52850/jptupr.v1i2.9152
Ici Piter Kulu
Efektivitas Pemberian Ekstrak Daun Pepaya (Carica Papaya L.) Pada Hama Utama Tanaman Tomat (Solanum Lycopersicum L.) di Desa Bukit Pinang, Kec. Pahandut, Kota Palangka Raya. Dilaksanakan di lahan milik Bapak Yani kelompok tani Rukun Bersama, di desa Bukit Pinang, Kec. Pahandut, Kota Palangka Raya. Waktu pelaksanaan penelitian dimulai pada bulan April-Juli 2020. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non-faktorial, yang terdiri dari 4 perlakuan dan diulang sebanyak 5 kali sehingga didapatkan 20 satuan percobaan. Perlakuan yang digunakan terdiri dari: P0 = Tanpa insektisida nabati (Kontrol 0%), P1 = Ekstrak daun pepaya konsentrasi 200 ml/L, P2 = Ekstrak daun pepaya konsentrsai 400 ml/L, P3 = Ekstrak daun pepaya konsentrsai 600 ml/L. Hasil penelitian menunjukan Mortalitas total% hama pada tanaman tomat paling rendah terdapat pada perlakuan kontrol dengan tingkat kematian hama 0, dan mortalitas hama paling tinggi terdapat di perlakuan P3 dengan konstrasi 600ml/L sebesar 2,60%. Intensitas serangan paling rendah dalam pengendalian hama tanaman tomat dengan menggunakan ekstrak daun pepaya yaitu dengan konsentrasi 600ml/L sebesar 3,18% dan perlakuan kontrol yang kerusakan paling tinggi mencapai 6,98%. Efektivitas ekstrak daun pepaya pada perlakuan ekstrak daun pepaya konsentrasi 600ml/L yang paling baik karena mempunyai keefektivan dengan nilai Ei sebesar 59,1%, kemudian disusul dengan perlakuan P1 dengan konsentrasi ekstrak daun pepaya 200 ml/L dengan Ei 37,59%. Dan efikasi terendah terdapat pada perlakuan P2 dengan konsentrasi ekstrak daun pepaya 400 ml/L dengan Ei 32,58%.
{"title":"Efektivitas Pemberian Ekstrak Daun Pepaya (Carica Papaya L.) Pada Hama Utama Tanaman Tomat (Solanum Lycopersicum L.) di Desa Bukit Pinang, Kecamatan Pahandut, Kota Palangka Raya","authors":"Ici Piter Kulu","doi":"10.52850/jptupr.v1i2.9152","DOIUrl":"https://doi.org/10.52850/jptupr.v1i2.9152","url":null,"abstract":"Efektivitas Pemberian Ekstrak Daun Pepaya (Carica Papaya L.) Pada Hama Utama Tanaman Tomat (Solanum Lycopersicum L.) di Desa Bukit Pinang, Kec. Pahandut, Kota Palangka Raya. Dilaksanakan di lahan milik Bapak Yani kelompok tani Rukun Bersama, di desa Bukit Pinang, Kec. Pahandut, Kota Palangka Raya. Waktu pelaksanaan penelitian dimulai pada bulan April-Juli 2020. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non-faktorial, yang terdiri dari 4 perlakuan dan diulang sebanyak 5 kali sehingga didapatkan 20 satuan percobaan. Perlakuan yang digunakan terdiri dari: P0 = Tanpa insektisida nabati (Kontrol 0%), P1 = Ekstrak daun pepaya konsentrasi 200 ml/L, P2 = Ekstrak daun pepaya konsentrsai 400 ml/L, P3 = Ekstrak daun pepaya konsentrsai 600 ml/L. Hasil penelitian menunjukan Mortalitas total% hama pada tanaman tomat paling rendah terdapat pada perlakuan kontrol dengan tingkat kematian hama 0, dan mortalitas hama paling tinggi terdapat di perlakuan P3 dengan konstrasi 600ml/L sebesar 2,60%. Intensitas serangan paling rendah dalam pengendalian hama tanaman tomat dengan menggunakan ekstrak daun pepaya yaitu dengan konsentrasi 600ml/L sebesar 3,18% dan perlakuan kontrol yang kerusakan paling tinggi mencapai 6,98%. Efektivitas ekstrak daun pepaya pada perlakuan ekstrak daun pepaya konsentrasi 600ml/L yang paling baik karena mempunyai keefektivan dengan nilai Ei sebesar 59,1%, kemudian disusul dengan perlakuan P1 dengan konsentrasi ekstrak daun pepaya 200 ml/L dengan Ei 37,59%. Dan efikasi terendah terdapat pada perlakuan P2 dengan konsentrasi ekstrak daun pepaya 400 ml/L dengan Ei 32,58%.","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130123766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.52850/JPTUPR.V1I1.3156
N. Wulandari, E. U. Antang, Betrixia Barbara, Evi Feronika, Masliani
Pulang Pisau Regency has a total consumption of rice that 1.140 kcal/capita/day, less than the standard calorie intake of 2.200 kcal/capita/day. This study aimed to determine the level of household food security before and during the Covid-19 pandemic in Gohong Village, Pulang Pisau regency. This research was conducted in Gohong Village, Pulang Pisau Regency. Purposive selection of the location. Research conducted for 3 (three) months starting from October to December 2020. The number of samples was taken 20 households, the method used in determining the sample was the proportional simple random sampling technique. The data collected includes primary and secondary data. The analysis tools used is the share of food expenditure and energy adequacy. The results showed that the level of energy consumption from rice in the household was on average 888.46 calories/person/day, only reaching 44.42% of the energy adequacy of 2,000 calories/person/day. 25% of the household can achieve energy sufficiency from grains. 40% households were in the Food Expenditure Share above 60% before the Covid 19 Pandemic, and 35% households were in the Covid 19 Pandemic. 15% households were in food secure before the Pandemic it increased to 20% while Pandemic Covid 19. Increment in the number of households food secure was due to the decrease in the number of households with a Food Expenditure Share above 60%. The number of households on criteria food insecure before the pandemic was 85% consisting of 10% vulnerable, 45% lack of food, and 30% food insecurity. Meanwhile, during the pandemic, 80% of households were on the criteria food insecure, consisting of 5% vulnerable food, 45% lack of food, and 30% food insecure
Pulang Pisau Regency的大米总消费量为1.140 kcal/人均/天，低于2200 kcal/人均/天的标准卡路里摄入量。本研究旨在确定Pulang Pisau摄政Gohong村在Covid-19大流行之前和期间的家庭粮食安全水平。本研究在Pulang Pisau摄政Gohong村进行。有目的的地点选择。研究时间为3个月，从2020年10月到12月。样本数量为20户，确定样本的方法为比例简单随机抽样技术。收集的数据包括主要数据和次要数据。所使用的分析工具是粮食支出份额和能量充足性。结果表明，该家庭大米能量消耗水平平均为888.46卡路里/人/天，仅达到2000卡路里/人/天能量充足率的44.42%。25%的家庭可以通过谷物实现能源自给。在2019冠状病毒大流行之前，40%的家庭的粮食支出份额在60%以上，35%的家庭在2019冠状病毒大流行之前，15%的家庭有粮食保障，而在2019冠状病毒大流行期间，这一比例上升到20%。粮食安全家庭数量的增加是由于粮食支出占比超过60%的家庭数量减少。大流行前粮食不安全标准的家庭数量为85%，其中10%易受伤害，45%缺乏粮食，30%粮食不安全。与此同时，在大流行期间，80%的家庭处于粮食不安全标准，其中5%的家庭粮食脆弱，45%的家庭缺乏粮食，30%的家庭粮食不安全
{"title":"Tingkat Ketahanan Pangan Rumah Tangga Petani Sebelum dan Selama Pandemi Covid 19 Di Desa Gohong Kabupaten Pulang Pisau","authors":"N. Wulandari, E. U. Antang, Betrixia Barbara, Evi Feronika, Masliani","doi":"10.52850/JPTUPR.V1I1.3156","DOIUrl":"https://doi.org/10.52850/JPTUPR.V1I1.3156","url":null,"abstract":"Pulang Pisau Regency has a total consumption of rice that 1.140 kcal/capita/day, less than the standard calorie intake of 2.200 kcal/capita/day. This study aimed to determine the level of household food security before and during the Covid-19 pandemic in Gohong Village, Pulang Pisau regency. This research was conducted in Gohong Village, Pulang Pisau Regency. Purposive selection of the location. Research conducted for 3 (three) months starting from October to December 2020. The number of samples was taken 20 households, the method used in determining the sample was the proportional simple random sampling technique. The data collected includes primary and secondary data. The analysis tools used is the share of food expenditure and energy adequacy. The results showed that the level of energy consumption from rice in the household was on average 888.46 calories/person/day, only reaching 44.42% of the energy adequacy of 2,000 calories/person/day. 25% of the household can achieve energy sufficiency from grains. 40% households were in the Food Expenditure Share above 60% before the Covid 19 Pandemic, and 35% households were in the Covid 19 Pandemic. 15% households were in food secure before the Pandemic it increased to 20% while Pandemic Covid 19. Increment in the number of households food secure was due to the decrease in the number of households with a Food Expenditure Share above 60%. The number of households on criteria food insecure before the pandemic was 85% consisting of 10% vulnerable, 45% lack of food, and 30% food insecurity. Meanwhile, during the pandemic, 80% of households were on the criteria food insecure, consisting of 5% vulnerable food, 45% lack of food, and 30% food insecure","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"10 3‐4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132226584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.52850/JPTUPR.V1I1.3159
Endah Novita, E. U. Antang, B. S. Lautt, Panji Surawijaya
This research aims to 1). Find out the content of N, P, C-Organic, Na-exch, Mg-exch, K-exch, Ca-exch, CEC, and pH-H2O on vermicompost on different feed and media, 2). Find out the effect of feeding types and types medium for growth and development of earthworm colonies Lumbricus rubellus. This study used a factorial Completely Randomized Design (CRD). The first factor is the type of feed with 2 levels: P1 = tofu dregs (150 grams) and P2 = cattle rumen (100 grams) while the second factor is the type of media with 2 levels: G0 = cow manure (1.4 kg) and G1 = cow manure (0.7 kg) + peat soil (0.7 kg). From these treatments there were 4 treatment combinations, each of which was repeated 3 times, in order to obtain 12 experimental units. The weight of worms used is 50 grams per experimental unit. This research was conducted for 3 months from October to December 2019, located at the Experimental Garden of the Department of Agricultural Cultivation, Faculty of Agriculture, Palangka Raya University and Palangka Raya University Analytical Laboratory. The results showed that the results of laboratory analysis of nutrients in worm compost such as pH-H2O, N-total, C-organic, P-Bray, K-exch, Ca-exch, Mg-exch, Na-exch and CEC were found to have different results. There was an interaction between the type of feed and the type of media that had a very significant effect on the pH-H2O variable and the weight of the earthworm Lumbricus rubellus and on a single factor, namely the P-Bray, Ca-exch and Na-exch variables. Whereas in the N-total, C-organic, K-exch and CEC variables there was no significant effect then there was an interaction between the type of feed and the type of media which had a very significant effect on the final weight of Lumbricus rubellus earthworm, namely in the P1G1 treatment with a weight of 155.77 grams, in P1G0 treatment with a weight of 105.58 grams, and in P2G0 treatment with a weight of 90.83 grams, and the weight of Lumbricus rubellus earthworms had no significant effect, namely the P2G1 treatment with a weight of 47.56 grams
{"title":"Kualitas Kompos Cacing Tanah Lumbricus rubellus Pada Pakan dan Media yang Berbeda","authors":"Endah Novita, E. U. Antang, B. S. Lautt, Panji Surawijaya","doi":"10.52850/JPTUPR.V1I1.3159","DOIUrl":"https://doi.org/10.52850/JPTUPR.V1I1.3159","url":null,"abstract":"This research aims to 1). Find out the content of N, P, C-Organic, Na-exch, Mg-exch, K-exch, Ca-exch, CEC, and pH-H2O on vermicompost on different feed and media, 2). Find out the effect of feeding types and types medium for growth and development of earthworm colonies Lumbricus rubellus. This study used a factorial Completely Randomized Design (CRD). The first factor is the type of feed with 2 levels: P1 = tofu dregs (150 grams) and P2 = cattle rumen (100 grams) while the second factor is the type of media with 2 levels: G0 = cow manure (1.4 kg) and G1 = cow manure (0.7 kg) + peat soil (0.7 kg). From these treatments there were 4 treatment combinations, each of which was repeated 3 times, in order to obtain 12 experimental units. The weight of worms used is 50 grams per experimental unit. This research was conducted for 3 months from October to December 2019, located at the Experimental Garden of the Department of Agricultural Cultivation, Faculty of Agriculture, Palangka Raya University and Palangka Raya University Analytical Laboratory. The results showed that the results of laboratory analysis of nutrients in worm compost such as pH-H2O, N-total, C-organic, P-Bray, K-exch, Ca-exch, Mg-exch, Na-exch and CEC were found to have different results. There was an interaction between the type of feed and the type of media that had a very significant effect on the pH-H2O variable and the weight of the earthworm Lumbricus rubellus and on a single factor, namely the P-Bray, Ca-exch and Na-exch variables. Whereas in the N-total, C-organic, K-exch and CEC variables there was no significant effect then there was an interaction between the type of feed and the type of media which had a very significant effect on the final weight of Lumbricus rubellus earthworm, namely in the P1G1 treatment with a weight of 155.77 grams, in P1G0 treatment with a weight of 105.58 grams, and in P2G0 treatment with a weight of 90.83 grams, and the weight of Lumbricus rubellus earthworms had no significant effect, namely the P2G1 treatment with a weight of 47.56 grams","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131354420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.52850/JPTUPR.V1I1.3160
Muhammad Arif Fathuddin Hamdie, A. Jaya, Evi Veronika Elbaar, Herry Redin, Ici Piter Kulu, Dehen Erang
In the city of Palangka Raya with a population of 266,000 people, waste is a problem, among others, due to the limited facilities and infrastructure to support waste transportation. The average amount of waste transported by the Palangka Raya City Garbage Transport Team only reached 48.94% of the total waste that must be transported every month which reached 27,628.2 m³. Thus, the rate of waste production is still faster than efforts to overcome it. The purpose of this research is to study the performance of waste management in Palangka Raya City from the generation of waste, support for financing, and regulation, as well as to study the priority aspects as supporting the performance of waste management so that waste management can improve and the aspects that are the main causes and can affect the management performance of waste, as well as how the planning and commitment of the Palangka Raya City government towards improving the performance of waste management. The research method is quantitative descriptive, analysis of waste management performance data and priority setting is carried out with a Likert Scale modification. The number of respondents as many as 30 people who are all waste management supervisors in Pahandut and Jekan Raya Subdistricts which are the research locations. The results show that the value response in the form of a percentage that is considered appropriate requires priority handling, namely waste facilities (81%) as the first priority, financial support (70%) as the second priority, waste generation (69%) the third priority, regulation (65%) , and waste infrastructure (53%). In general, the performance of solid waste management in the City of Palangka Raya needs to be improved, especially in the waste facilities because the amount of waste generated in the City of Palangka Raya has not been balanced with the performance of waste management.
{"title":"Analisis Kinerja Pengelolaan Sampah Kota Palangka Raya","authors":"Muhammad Arif Fathuddin Hamdie, A. Jaya, Evi Veronika Elbaar, Herry Redin, Ici Piter Kulu, Dehen Erang","doi":"10.52850/JPTUPR.V1I1.3160","DOIUrl":"https://doi.org/10.52850/JPTUPR.V1I1.3160","url":null,"abstract":"In the city of Palangka Raya with a population of 266,000 people, waste is a problem, among others, due to the limited facilities and infrastructure to support waste transportation. The average amount of waste transported by the Palangka Raya City Garbage Transport Team only reached 48.94% of the total waste that must be transported every month which reached 27,628.2 m³. Thus, the rate of waste production is still faster than efforts to overcome it. The purpose of this research is to study the performance of waste management in Palangka Raya City from the generation of waste, support for financing, and regulation, as well as to study the priority aspects as supporting the performance of waste management so that waste management can improve and the aspects that are the main causes and can affect the management performance of waste, as well as how the planning and commitment of the Palangka Raya City government towards improving the performance of waste management. The research method is quantitative descriptive, analysis of waste management performance data and priority setting is carried out with a Likert Scale modification. The number of respondents as many as 30 people who are all waste management supervisors in Pahandut and Jekan Raya Subdistricts which are the research locations. The results show that the value response in the form of a percentage that is considered appropriate requires priority handling, namely waste facilities (81%) as the first priority, financial support (70%) as the second priority, waste generation (69%) the third priority, regulation (65%) , and waste infrastructure (53%). In general, the performance of solid waste management in the City of Palangka Raya needs to be improved, especially in the waste facilities because the amount of waste generated in the City of Palangka Raya has not been balanced with the performance of waste management.","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130918667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.52850/JPTUPR.V1I1.3158
Dina Graselita Putri, E. U. Antang, Tri Yuliana Eka Sinta
This study aims to: (1) to know the consumer's characteristics of local food kupu (made of cassava), and (2) to know consumer perceptions of local food kupu. This research was a case study at the Home Industry "Griya Jawau Melin". The number of samples was 35 respondents, which has been specified with a convenience sampling technique. The research was designed both qualitative and quantitative methods, Data were collected through interviews with a questionnaire guide, and data were analyzed descriptively and using a Likert Scale. These results indicate that kupu consumers have varied characteristics, including gender, age, ethnic, education, occupation, and income. Consumers' perceptions of local food kupu which consist of variables i.e. taste, quality, price, sosial, and culture, are considered good with a score of 3203 and an average score of 79.58. The variable that gives the highest score was a culture with an average score of 84.57, followed by sosial variables (average score 81.94), quality variable (average score 81.55), price variable (average score 77, 90), and lastly, the taste score with an average of 69.43. These results indicate that the most influencing purchases are cultural and sosial faktors, the taste faktor being the last variable influencing the purchase of Kupu after the quality and price variables.
{"title":"Persepsi Konsumen Terhadap Pembelian Pangan Lokal Kupu (Studi Kasus Pada Industri Rumah Tangga Griya Jawau Melin Kelurahan Bukit Tunggal Kecamatan Jekan Raya Kota Palangka Raya)","authors":"Dina Graselita Putri, E. U. Antang, Tri Yuliana Eka Sinta","doi":"10.52850/JPTUPR.V1I1.3158","DOIUrl":"https://doi.org/10.52850/JPTUPR.V1I1.3158","url":null,"abstract":"This study aims to: (1) to know the consumer's characteristics of local food kupu (made of cassava), and (2) to know consumer perceptions of local food kupu. This research was a case study at the Home Industry \"Griya Jawau Melin\". The number of samples was 35 respondents, which has been specified with a convenience sampling technique. The research was designed both qualitative and quantitative methods, Data were collected through interviews with a questionnaire guide, and data were analyzed descriptively and using a Likert Scale. These results indicate that kupu consumers have varied characteristics, including gender, age, ethnic, education, occupation, and income. Consumers' perceptions of local food kupu which consist of variables i.e. taste, quality, price, sosial, and culture, are considered good with a score of 3203 and an average score of 79.58. The variable that gives the highest score was a culture with an average score of 84.57, followed by sosial variables (average score 81.94), quality variable (average score 81.55), price variable (average score 77, 90), and lastly, the taste score with an average of 69.43. These results indicate that the most influencing purchases are cultural and sosial faktors, the taste faktor being the last variable influencing the purchase of Kupu after the quality and price variables.","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125855882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.52850/JPTUPR.V1I1.3157
Trecy Anden
The tourism industry is a driver of the economy nationally, regionally and locally. As one source of local revenue (PAD) city of Palangka Raya, this sector received priority attention. Since the last 10 years developing the tourism industry and has developed a fairly good growth. This sector could boost GDP growth in the field of business; perdagangangn. hotels and restaurants. But seen from the growth in tourist arrivals is still dominated by local tourist arrivals, tourist arrivals have not been well explored. Some of the problems, challenges and constraints experienced in the development of the tourism industry. This condition is a manifestation of improvement and even become a dilemma that must be managed in harmony. The future of the city of Palangka Raya tourism industry has good prospects can be anticipated by considering the factors that influence. The study was conducted in the districts that have the potential of nature tourism (ecotourism), using descriptive qualitative research methods and kunatitif and SWOT analisis. In terms of the economy, the tourism sector of the city of Palangka Raya has particularly bright future . The growth rate of GDP, trade, hotel and restaurant sector the role of tourism as a revenue contributor serial number 3.
{"title":"Masa Depan Industri Pariwisata Kota Palangka Raya (Perspektif dan Solusinya)","authors":"Trecy Anden","doi":"10.52850/JPTUPR.V1I1.3157","DOIUrl":"https://doi.org/10.52850/JPTUPR.V1I1.3157","url":null,"abstract":"The tourism industry is a driver of the economy nationally, regionally and locally. As one source of local revenue (PAD) city of Palangka Raya, this sector received priority attention. Since the last 10 years developing the tourism industry and has developed a fairly good growth. This sector could boost GDP growth in the field of business; perdagangangn. hotels and restaurants. But seen from the growth in tourist arrivals is still dominated by local tourist arrivals, tourist arrivals have not been well explored. Some of the problems, challenges and constraints experienced in the development of the tourism industry. This condition is a manifestation of improvement and even become a dilemma that must be managed in harmony. The future of the city of Palangka Raya tourism industry has good prospects can be anticipated by considering the factors that influence. The study was conducted in the districts that have the potential of nature tourism (ecotourism), using descriptive qualitative research methods and kunatitif and SWOT analisis. In terms of the economy, the tourism sector of the city of Palangka Raya has particularly bright future . The growth rate of GDP, trade, hotel and restaurant sector the role of tourism as a revenue contributor serial number 3.","PeriodicalId":432267,"journal":{"name":"Jurnal Penelitian UPR","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130272470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：