The study examined the contributions of men and women to farming decisions among rice producing households in Ebonyi State, Nigeria. A multi-stage sampling method was used to select 120 rice producing families. Husband and wife involved in rice production as a unit were interviewed and data were collected using questionnaire. Collected data were analysed with mean, standard deviation, chart and z-test. The result showed that the mean contribution of men in pre-harvest decisions (x̅ =3.54 ± 0.18) was higher than that of women (x̅ =2.43 ± 0.24). On the other hand, the mean contribution of men in decision-making in post-harvest activities (x̅ =2.54 ± 0.48) was relatively low compared to that of women (x̅ =3.47 ± 0.16). There was a significant difference in the level of contributions of men and women to decision-making in pre- and post-harvest activities. Improved commitment to helping farmers gain more access to farm-related information to make informed decisions about their farming business is recommended.
{"title":"Comparative Analysis of the Contributions of Men and Women to Farming Decisions among Rice Producing Households in Ebonyi State, Nigeria","authors":"T. A. Amusa, S. Anugwo, O. Egwue","doi":"10.4314/jae.v26i3.8","DOIUrl":"https://doi.org/10.4314/jae.v26i3.8","url":null,"abstract":"The study examined the contributions of men and women to farming decisions among rice producing households in Ebonyi State, Nigeria. A multi-stage sampling method was used to select 120 rice producing families. Husband and wife involved in rice production as a unit were interviewed and data were collected using questionnaire. Collected data were analysed with mean, standard deviation, chart and z-test. The result showed that the mean contribution of men in pre-harvest decisions (x̅ =3.54 ± 0.18) was higher than that of women (x̅ =2.43 ± 0.24). On the other hand, the mean contribution of men in decision-making in post-harvest activities (x̅ =2.54 ± 0.48) was relatively low compared to that of women (x̅ =3.47 ± 0.16). There was a significant difference in the level of contributions of men and women to decision-making in pre- and post-harvest activities. Improved commitment to helping farmers gain more access to farm-related information to make informed decisions about their farming business is recommended.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47118467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study examined the effects of urban agriculture on households’ livelihoods in Ondo State, Nigeria. A multistage sampling procedure was employed in selecting 150 respondents. Data were obtained through the use of interview schedule and analysed using percentage, charts, and mean statistic. Results revealed that the major crop and livestock kept were leafy vegetables (100.0%) and broilers chicken (57.0%), respectively. The majority (82.0%) of the respondents that practised urban agriculture had no contact with extension agent. The practice of urban agriculture had significant effects on respondents’ livelihood in term of improvement in standard of living from 85.0% to 98.0%, and improvement in saving pattern from 66.7% to 100.0%. The practice of urban agriculture had also led to an improved knowledge of the respondents. The extension services of Ondo State Agricultural Development Programme should be extended to those practicing urban agriculture. This will go a long way in improving and sustaining households’ livelihoods.
{"title":"Urban Agriculture Practices and Households’ Livelihoods in Ondo State, Nigeria","authors":"O. M. Akinnagbe, Obadamilola Enitan Ipinmoye","doi":"10.4314/jae.v26i3.6","DOIUrl":"https://doi.org/10.4314/jae.v26i3.6","url":null,"abstract":"The study examined the effects of urban agriculture on households’ livelihoods in Ondo State, Nigeria. A multistage sampling procedure was employed in selecting 150 respondents. Data were obtained through the use of interview schedule and analysed using percentage, charts, and mean statistic. Results revealed that the major crop and livestock kept were leafy vegetables (100.0%) and broilers chicken (57.0%), respectively. The majority (82.0%) of the respondents that practised urban agriculture had no contact with extension agent. The practice of urban agriculture had significant effects on respondents’ livelihood in term of improvement in standard of living from 85.0% to 98.0%, and improvement in saving pattern from 66.7% to 100.0%. The practice of urban agriculture had also led to an improved knowledge of the respondents. The extension services of Ondo State Agricultural Development Programme should be extended to those practicing urban agriculture. This will go a long way in improving and sustaining households’ livelihoods.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44742426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Ozioko, K. Eze, Abigail Ngozichukwuka Emordi, D. J. Okoronkwo, C. E. Nwobodo
The study assessed the capability of extension agents in disseminating Climate Change (CC) information in Delta State, Nigeria. A multi-stage procedure was used in selecting 60 respondents. Data were collected on respondents’ capacity for outreach to farmers; existence of linkage on CC and sources of information on CC, constraints to building capacities for outreach and strategies to strengthen capacities. Mean, percentage, were used for analysis. Findings showed the existence of training on CC (23.3%) and practical learning experience on CC adaptation (20.0%). Lack of human resources (𝑥̅= 3.30) and training programmes on CC (𝑥̅= 3.23) were constraints to building capacities for outreach. Organization of seminars, workshops (𝑥̅= 3.58), proper staffing (𝑥̅= 3.57), provision of incentives (𝑥̅= 3.55) were suggested as strategies to strengthen capacity for outreach. Extension agents in the state lack the requisite facilities for outreach to farmers on climate change agricultural adaptation. Also, there are inadequate human and material resources necessary for effective coverage of the farming population. Government and development organizations should hire qualified extension personnel and provide weather observatory for CC outreach in Delta State.
{"title":"Capability of Extension Agents in Disseminating Climate Change Information in Delta State Nigeria","authors":"R. Ozioko, K. Eze, Abigail Ngozichukwuka Emordi, D. J. Okoronkwo, C. E. Nwobodo","doi":"10.4314/jae.v26i3.7","DOIUrl":"https://doi.org/10.4314/jae.v26i3.7","url":null,"abstract":"The study assessed the capability of extension agents in disseminating Climate Change (CC) information in Delta State, Nigeria. A multi-stage procedure was used in selecting 60 respondents. Data were collected on respondents’ capacity for outreach to farmers; existence of linkage on CC and sources of information on CC, constraints to building capacities for outreach and strategies to strengthen capacities. Mean, percentage, were used for analysis. Findings showed the existence of training on CC (23.3%) and practical learning experience on CC adaptation (20.0%). Lack of human resources (𝑥̅= 3.30) and training programmes on CC (𝑥̅= 3.23) were constraints to building capacities for outreach. Organization of seminars, workshops (𝑥̅= 3.58), proper staffing (𝑥̅= 3.57), provision of incentives (𝑥̅= 3.55) were suggested as strategies to strengthen capacity for outreach. Extension agents in the state lack the requisite facilities for outreach to farmers on climate change agricultural adaptation. Also, there are inadequate human and material resources necessary for effective coverage of the farming population. Government and development organizations should hire qualified extension personnel and provide weather observatory for CC outreach in Delta State.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42899851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Kamanda, E. Momoh, Masa Veronicah Motaung, K. Yila
The study examined factors influencing adoption of NERICA rice production and post-harvest technologies by smallholder farmers in Magbema and Kaiyamba chiefdoms in Sierra Leone. The data were purposively obtained from 150 smallholder NERICA farmers through a multi-stage sampling procedure from NERICA farmers in both chiefdoms. A structured questionnaire was used to collect data, analyzed with the aid of percentage and logistic regression. Demographic and socioeconomic characteristics of the farmers significantly influenced the adoption of recommended NERICA production technologies. For the post-harvest technologies, the R2 of 0.26 suggests that only the socioeconomic characteristics of the farmers significantly influenced the adoption of the recommended NERICA post-harvest technologies. Contact with extension agents, promotion of a literacy drive to raise technological awareness among farmers, and timely input delivery to attract and sustain the farmers’ interest to adopt NERICA rice production and post-harvest technologies.
{"title":"Factors Influencing Adoption of the New Rice for Africa Technologies by Smallholder Farmers in Selected Chiefdoms in Sierra Leone","authors":"P. Kamanda, E. Momoh, Masa Veronicah Motaung, K. Yila","doi":"10.4314/jae.v26i3.3","DOIUrl":"https://doi.org/10.4314/jae.v26i3.3","url":null,"abstract":"The study examined factors influencing adoption of NERICA rice production and post-harvest technologies by smallholder farmers in Magbema and Kaiyamba chiefdoms in Sierra Leone. The data were purposively obtained from 150 smallholder NERICA farmers through a multi-stage sampling procedure from NERICA farmers in both chiefdoms. A structured questionnaire was used to collect data, analyzed with the aid of percentage and logistic regression. Demographic and socioeconomic characteristics of the farmers significantly influenced the adoption of recommended NERICA production technologies. For the post-harvest technologies, the R2 of 0.26 suggests that only the socioeconomic characteristics of the farmers significantly influenced the adoption of the recommended NERICA post-harvest technologies. Contact with extension agents, promotion of a literacy drive to raise technological awareness among farmers, and timely input delivery to attract and sustain the farmers’ interest to adopt NERICA rice production and post-harvest technologies.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47094077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nurul Athira Mohd Affandi, M. Norsida, Anjas Asmara Abdul Hadi, M. Sa’adu
This study determined the extent to which improved husbandry practices in the study area were adopted by ranchers of small ruminants. A total of 100 respondents of small ruminant ranchers were selected for this study, using simple random sampling. Data were analyzed using descriptive percentage and cross tabulation to determine the adoption of improved small ruminant husbandry practices among ranchers. The study revealed that reproduction, healthcare and feeding had a higher adoption rate among the key management practices of small ruminant husbandry compared to general management. The findings revealed the majority of the respondents (65%) were classified as medium level adopters of improved animal husbandry practices, with an average adoption index of 65. The adoption rates of animal husbandry among small ruminant ranchers should be enhanced by promoting guidance, education and their evaluation on the practices.
{"title":"Adoption of Improved Small Ruminant Husbandry Practices among Ranchers in Selangor, Malaysia","authors":"Nurul Athira Mohd Affandi, M. Norsida, Anjas Asmara Abdul Hadi, M. Sa’adu","doi":"10.4314/jae.v26i3.2","DOIUrl":"https://doi.org/10.4314/jae.v26i3.2","url":null,"abstract":"This study determined the extent to which improved husbandry practices in the study area were adopted by ranchers of small ruminants. A total of 100 respondents of small ruminant ranchers were selected for this study, using simple random sampling. Data were analyzed using descriptive percentage and cross tabulation to determine the adoption of improved small ruminant husbandry practices among ranchers. The study revealed that reproduction, healthcare and feeding had a higher adoption rate among the key management practices of small ruminant husbandry compared to general management. The findings revealed the majority of the respondents (65%) were classified as medium level adopters of improved animal husbandry practices, with an average adoption index of 65. The adoption rates of animal husbandry among small ruminant ranchers should be enhanced by promoting guidance, education and their evaluation on the practices.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45291733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
F. Wole-Alo, Agnes Olubunmi Alokan, Esther Kemisola Ogundele
The study assessed the effects of firewood usage on rural women health in Ogun State. Samples of 128 respondents were randomly selected from four local government areas of Ogun State. Data were collected with the aid of structured questionnaire. Percentages were used for data analysis. Majority of the respondents were married (91%) with a mean age of 50 years. Most of the respondents (86.7%) used firewood for cooking, the preference of the utilization of firewood over other alternatives was due to non-availability of other sources (40%) and availability of firewood (33%). Some perceived health effects on the respondents were discomfort caused by the smoke from the firewood (𝑥 ̅ = 2.81) and eyes irritation (= 2.53). The study recommended alternative energy sources that are with lesser health hazards be made readily available at subsidized rate in the rural areas since this was the major attractive driving force for the use of firewood.
{"title":"Perception of the effects of firewood usage on rural women’s health in Ogun State Nigeria","authors":"F. Wole-Alo, Agnes Olubunmi Alokan, Esther Kemisola Ogundele","doi":"10.4314/jae.v26i2.6s","DOIUrl":"https://doi.org/10.4314/jae.v26i2.6s","url":null,"abstract":"The study assessed the effects of firewood usage on rural women health in Ogun State. Samples of 128 respondents were randomly selected from four local government areas of Ogun State. Data were collected with the aid of structured questionnaire. Percentages were used for data analysis. Majority of the respondents were married (91%) with a mean age of 50 years. Most of the respondents (86.7%) used firewood for cooking, the preference of the utilization of firewood over other alternatives was due to non-availability of other sources (40%) and availability of firewood (33%). Some perceived health effects on the respondents were discomfort caused by the smoke from the firewood (𝑥 ̅ = 2.81) and eyes irritation (= 2.53). The study recommended alternative energy sources that are with lesser health hazards be made readily available at subsidized rate in the rural areas since this was the major attractive driving force for the use of firewood.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46620341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. O. Oyediran, F. A. Alaka, N. Olutegbe, Oluwadamilola Mary Ojo
This study investigated the impact of the COVID-19 pandemic on agro-inputs distribution and sales along the agricultural supply chain (ASC) in Ogun State, Nigeria. A simple random sampling technique was used to select 96 agro-dealers from the Abeokuta and Ilaro ADP zones of Ogun State. Data were collected and analysed using a computer assisted personalized interviewing (CAPI) system. Findings showed that 89% of the respondents sold agro-inputs in the shops, 26% in the rural villages, and 19.8% at market stands. Due to the lockdown, 68.8% closed down shops for 35 – 39 days, 92.7% found it difficult to move agro-inputs from the stores to the villages, and 85.4% incurred high costs in transporting agro-inputs from urban to the rural areas. Likewise, 61.5% reported low patronage of fewer than 10 customers per week while the average weekly sales dropped from ₦60,000 to 15,600 for maize seeds, ₦78,000 to 27,000 for herbicides, and ₦336,000 to 120,000 for fertilizers. The lockdown was significantly affected patronage (β = 0.64) and sales (β = 0.72). The COVID-19 pandemic affected patronage and sales of agro-inputs in Ogun State.
{"title":"Impact of COVID-19 pandemic on agro-inputs distribution in Ogun State, Nigeria","authors":"W. O. Oyediran, F. A. Alaka, N. Olutegbe, Oluwadamilola Mary Ojo","doi":"10.4314/jae.v26i2.5s","DOIUrl":"https://doi.org/10.4314/jae.v26i2.5s","url":null,"abstract":"This study investigated the impact of the COVID-19 pandemic on agro-inputs distribution and sales along the agricultural supply chain (ASC) in Ogun State, Nigeria. A simple random sampling technique was used to select 96 agro-dealers from the Abeokuta and Ilaro ADP zones of Ogun State. Data were collected and analysed using a computer assisted personalized interviewing (CAPI) system. Findings showed that 89% of the respondents sold agro-inputs in the shops, 26% in the rural villages, and 19.8% at market stands. Due to the lockdown, 68.8% closed down shops for 35 – 39 days, 92.7% found it difficult to move agro-inputs from the stores to the villages, and 85.4% incurred high costs in transporting agro-inputs from urban to the rural areas. Likewise, 61.5% reported low patronage of fewer than 10 customers per week while the average weekly sales dropped from ₦60,000 to 15,600 for maize seeds, ₦78,000 to 27,000 for herbicides, and ₦336,000 to 120,000 for fertilizers. The lockdown was significantly affected patronage (β = 0.64) and sales (β = 0.72). The COVID-19 pandemic affected patronage and sales of agro-inputs in Ogun State.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46920345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. N. Chiemela, C. Chiemela, Chikamso C. Apeh, Chikaosolu Maryqueen Ileka
The study used household data from 240 randomly selected respondents to assess the food and nutrition security of households in Enugu State. The Household Food Insecurity Access Scale (HFIAS) and Household Dietary Diversity Score (HDDS) were used to describe households’ food security levels. Descriptive statistics, such as percentages, were also utilized to describe households' food sources, as well as their understanding of food nutrition and balanced diet, while the Likert scale was employed to identify the variables influencing their food choices. Only 30% of the respondents were food secure. The mean score of the dietary diversity of households was 5.95 out of 12. The respondents had little or no knowledge of food nutrition and balanced diet. Educational programmes on food and nutrition security should be conducted and encouraged by extension agents, governments and non-governmental agencies to enlighten households.
{"title":"Households food security and perception of food nutrition in Enugu State, Nigeria","authors":"S. N. Chiemela, C. Chiemela, Chikamso C. Apeh, Chikaosolu Maryqueen Ileka","doi":"10.4314/jae.v26i2.2","DOIUrl":"https://doi.org/10.4314/jae.v26i2.2","url":null,"abstract":"The study used household data from 240 randomly selected respondents to assess the food and nutrition security of households in Enugu State. The Household Food Insecurity Access Scale (HFIAS) and Household Dietary Diversity Score (HDDS) were used to describe households’ food security levels. Descriptive statistics, such as percentages, were also utilized to describe households' food sources, as well as their understanding of food nutrition and balanced diet, while the Likert scale was employed to identify the variables influencing their food choices. Only 30% of the respondents were food secure. The mean score of the dietary diversity of households was 5.95 out of 12. The respondents had little or no knowledge of food nutrition and balanced diet. Educational programmes on food and nutrition security should be conducted and encouraged by extension agents, governments and non-governmental agencies to enlighten households.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47063252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study examined the availability and utilization of digital marketing tools among fresh African catfish marketers in Omambala region of Anambra State, Nigeria. Frequency count, percentage, mean score and multiple regression analysis were used to analyze the data collected from 120 respondents. Social media marketing (84.2%), video/YouTube marketing (79.2%), websites (71.7%) and mobile applications (55.0%) were the digital marketing tools available to them in the study area. Perceived benefits of digital marketing included easy access to unlimited geographical location and information, its less expensive nature, convenient store hours, and increased customer base, sales, and profit. Level of utilization of digital marketing tools amongst the fresh African catfish marketers showed that there were high levels of utilization of social media marketing, video/YouTube marketing, Mobile applications, and websites, with social media marketing being the most utilized. High cost of mobile phones and laptops, inadequate operating capital, poor power supply, computer literacy, huge advertisement and internet subscription cost, limited access to internet, and lack of awareness were the identified constraints to the marketers’ utilization of digital marketing strategies. Age of the marketers had negative effect on their level of utilization of digital marketing tools, while educational qualification, marketing experience and availability of fund had positive effect on the marketer’s level of utilization of digital marketing tools. Fresh African catfish marketing is a source of livelihood in the study area and the marketers utilize some digital marketing tools. Fresh African catfish marketers be given financial support, and more awareness created on other digital marketing tools for increased income and livelihood.
{"title":"Availability and utilization of digital marketing tools among fresh African catfish marketers in Omambala Region of Anambra State, Nigeria","authors":"I. I. Nwoye, O. H. Onubogu, I. Uzochukwu","doi":"10.4314/jae.v26i2.7","DOIUrl":"https://doi.org/10.4314/jae.v26i2.7","url":null,"abstract":"This study examined the availability and utilization of digital marketing tools among fresh African catfish marketers in Omambala region of Anambra State, Nigeria. Frequency count, percentage, mean score and multiple regression analysis were used to analyze the data collected from 120 respondents. Social media marketing (84.2%), video/YouTube marketing (79.2%), websites (71.7%) and mobile applications (55.0%) were the digital marketing tools available to them in the study area. Perceived benefits of digital marketing included easy access to unlimited geographical location and information, its less expensive nature, convenient store hours, and increased customer base, sales, and profit. Level of utilization of digital marketing tools amongst the fresh African catfish marketers showed that there were high levels of utilization of social media marketing, video/YouTube marketing, Mobile applications, and websites, with social media marketing being the most utilized. High cost of mobile phones and laptops, inadequate operating capital, poor power supply, computer literacy, huge advertisement and internet subscription cost, limited access to internet, and lack of awareness were the identified constraints to the marketers’ utilization of digital marketing strategies. Age of the marketers had negative effect on their level of utilization of digital marketing tools, while educational qualification, marketing experience and availability of fund had positive effect on the marketer’s level of utilization of digital marketing tools. Fresh African catfish marketing is a source of livelihood in the study area and the marketers utilize some digital marketing tools. Fresh African catfish marketers be given financial support, and more awareness created on other digital marketing tools for increased income and livelihood.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44533286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study examined the perceived capacities of public extension personnel for climate information dissemination to farmers in Cross River State, Nigeria. A multistage sampling procedure was used to select 72 extension agents. Data were collected using structured questionnaire and were analysed using a multinomial logistic regression at 5% level of significance. Some of the climate information disseminated were information on appropriate measures to take to prevent water shortage due to adverse weather conditions (75%) and early warning signs on events such as drought, flooding etc. (70.8%). Radio and/or television (68.1%), and the Ministries of Agriculture and Natural Resources (68.1%) were the main sources of climate information. Respondents perceived that they had low capacities for producing and airing radio and television messages on climate change (15.3%) and carrying out impact analysis of climate change effects on farmers (18%). Results of the multinomial logistic regression analysis showed that years of experience (x2 =6.244; p = 0.044); and highest educational qualification (x2 =11.021; p = 0.088) had positively significant effects on capacity to disseminate climate information. Extension staff should be encouraged to go for specialized studies on climate change and be trained to interpret and disseminate agro-meteorological data and information.
{"title":"Perceived capacities of public extension personnel for climate information dissemination to farmers in Cross River State, Nigeria","authors":"Hilda C. Eta, Oyedeji T. Yekinni, Ginini F. Elemi","doi":"10.4314/jae.v26i2.5","DOIUrl":"https://doi.org/10.4314/jae.v26i2.5","url":null,"abstract":"The study examined the perceived capacities of public extension personnel for climate information dissemination to farmers in Cross River State, Nigeria. A multistage sampling procedure was used to select 72 extension agents. Data were collected using structured questionnaire and were analysed using a multinomial logistic regression at 5% level of significance. Some of the climate information disseminated were information on appropriate measures to take to prevent water shortage due to adverse weather conditions (75%) and early warning signs on events such as drought, flooding etc. (70.8%). Radio and/or television (68.1%), and the Ministries of Agriculture and Natural Resources (68.1%) were the main sources of climate information. Respondents perceived that they had low capacities for producing and airing radio and television messages on climate change (15.3%) and carrying out impact analysis of climate change effects on farmers (18%). Results of the multinomial logistic regression analysis showed that years of experience (x2 =6.244; p = 0.044); and highest educational qualification (x2 =11.021; p = 0.088) had positively significant effects on capacity to disseminate climate information. Extension staff should be encouraged to go for specialized studies on climate change and be trained to interpret and disseminate agro-meteorological data and information.","PeriodicalId":43669,"journal":{"name":"Journal of Agricultural Extension","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2022-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48754842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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