Pub Date : 2018-03-20DOI: 10.1080/10496505.2018.1430579
P. Kaushik, Ataharul Chowdhury, Helen Hambly Odame, Annemarie van Paassen
ABSTRACT This case study assessed local food stakeholders' use of Facebook and Twitter to support interaction and build their networks of innovation in Ontario. Data were collected using Netlytic − an online data mining tool from the social media platforms − and key informant interviews. Findings revealed that stakeholders could be more innovative in their use of social media, but they would be unlikely to do so, without tapping into beneficial interactions of weak ties, as well as fostering strong ties. They also need to utilize the high brokerage role of key facilitating organizations and develop a social media strategy by integrating both ‘online’ and ‘offline’ interactions.
{"title":"Social Media for Enhancing Stakeholders' Innovation Networks in Ontario, Canada","authors":"P. Kaushik, Ataharul Chowdhury, Helen Hambly Odame, Annemarie van Paassen","doi":"10.1080/10496505.2018.1430579","DOIUrl":"https://doi.org/10.1080/10496505.2018.1430579","url":null,"abstract":"ABSTRACT This case study assessed local food stakeholders' use of Facebook and Twitter to support interaction and build their networks of innovation in Ontario. Data were collected using Netlytic − an online data mining tool from the social media platforms − and key informant interviews. Findings revealed that stakeholders could be more innovative in their use of social media, but they would be unlikely to do so, without tapping into beneficial interactions of weak ties, as well as fostering strong ties. They also need to utilize the high brokerage role of key facilitating organizations and develop a social media strategy by integrating both ‘online’ and ‘offline’ interactions.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"19 1","pages":"331 - 353"},"PeriodicalIF":0.4,"publicationDate":"2018-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2018.1430579","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42660999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-02-20DOI: 10.1080/10496505.2017.1417859
J. West
ABSTRACT There are two types of precision agriculture systems - those that have been hacked, and those that will be. Connectivity and information flow represent the two key enabling factors for successful operation of the digital farm. These factors also represent the highest vulnerability to cyber-attack to disrupt food production. We introduce a principles-based framework to assess cyber-attack vulnerabilities in the technology itself as well as in the environment to which it is adapted. This provides the elements needed to construct a precision agriculture system protected from cyber-attacks and appropriately matched to the complexity level of the technology in the field.
{"title":"A Prediction Model Framework for Cyber-Attacks to Precision Agriculture Technologies","authors":"J. West","doi":"10.1080/10496505.2017.1417859","DOIUrl":"https://doi.org/10.1080/10496505.2017.1417859","url":null,"abstract":"ABSTRACT There are two types of precision agriculture systems - those that have been hacked, and those that will be. Connectivity and information flow represent the two key enabling factors for successful operation of the digital farm. These factors also represent the highest vulnerability to cyber-attack to disrupt food production. We introduce a principles-based framework to assess cyber-attack vulnerabilities in the technology itself as well as in the environment to which it is adapted. This provides the elements needed to construct a precision agriculture system protected from cyber-attacks and appropriately matched to the complexity level of the technology in the field.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"19 1","pages":"307 - 330"},"PeriodicalIF":0.4,"publicationDate":"2018-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2017.1417859","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49529280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-02-06DOI: 10.1080/10496505.2017.1401480
G. Adamides, A. Stylianou
ABSTRACT The goal of this study was to evaluate a radio program as a source of agricultural information and examine the relationship between specific socioeconomic characteristics and listenership. The findings revealed that half of the farmers listen to the radio program, while older farmers are more likely to be listeners. Moreover, there are no significant differences between listeners and nonlisteners with respect to education level. More focus should be given to mountainous and less favored areas where more traditional information sources prevail. It is strongly recommended that the broadcast be sustained and improved based on farmers' suggestions and be regularly assessed.
{"title":"Evaluation of the Radio as an Agricultural Information Source in Rural Areas","authors":"G. Adamides, A. Stylianou","doi":"10.1080/10496505.2017.1401480","DOIUrl":"https://doi.org/10.1080/10496505.2017.1401480","url":null,"abstract":"ABSTRACT The goal of this study was to evaluate a radio program as a source of agricultural information and examine the relationship between specific socioeconomic characteristics and listenership. The findings revealed that half of the farmers listen to the radio program, while older farmers are more likely to be listeners. Moreover, there are no significant differences between listeners and nonlisteners with respect to education level. More focus should be given to mountainous and less favored areas where more traditional information sources prevail. It is strongly recommended that the broadcast be sustained and improved based on farmers' suggestions and be regularly assessed.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"19 1","pages":"362 - 376"},"PeriodicalIF":0.4,"publicationDate":"2018-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2017.1401480","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41844770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-25DOI: 10.1080/10496505.2017.1400976
V. A. Otene, J. O. Okwu, Agada Jude Agene
ABSTRACT This study assessed the use of Facebook by farmers and extension agents in Otukpo Local Government Area of Benue State, Nigeria. One Hundred respondents (80 farmers and 20 extension agents) were selected using purposive and random sampling techniques. Research findings revealed that most farmers (56.2%) reported a low level of use of Facebook, while 50% of extension agents made high use of Facebook. Major constraints to using Facebook were poor network services for farmers and power failure for extension agents. Sex, formal education and income had significant effect on the farmers' level of Facebook use. It is therefore recommended that Internet services and electricity be improved in the study area.
{"title":"Assessment of the Use of Facebook by Farmers and Agricultural Extension Agents in Otukpo Local Government Area of Benue State, Nigeria","authors":"V. A. Otene, J. O. Okwu, Agada Jude Agene","doi":"10.1080/10496505.2017.1400976","DOIUrl":"https://doi.org/10.1080/10496505.2017.1400976","url":null,"abstract":"ABSTRACT This study assessed the use of Facebook by farmers and extension agents in Otukpo Local Government Area of Benue State, Nigeria. One Hundred respondents (80 farmers and 20 extension agents) were selected using purposive and random sampling techniques. Research findings revealed that most farmers (56.2%) reported a low level of use of Facebook, while 50% of extension agents made high use of Facebook. Major constraints to using Facebook were poor network services for farmers and power failure for extension agents. Sex, formal education and income had significant effect on the farmers' level of Facebook use. It is therefore recommended that Internet services and electricity be improved in the study area.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"19 1","pages":"354 - 361"},"PeriodicalIF":0.4,"publicationDate":"2018-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2017.1400976","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48977898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-10DOI: 10.1080/10496505.2017.1401481
I. O. Badiru, Nsikakabasi Akpabio
ABSTRACT This study examined farmers' utilization of the Utom Inwang agricultural program on Atlantic 104.5 FM radio station. Data on listenership, utilization and constraints to utilization of information aired on the program were obtained from 150 randomly selected farmers. Although more of the respondents (53.3%) had a low listenership status, utilization of information was high (54.7%). Constraints to utilization were lack of finance ( = 1.51) and poor feedback ( = 1.21). Farming experiences (r = 0.188, p ≤ 0.05) and annual income (r = 0.376, p ≤ 0.05) were significantly related to utilization of the broadcast. Utom Inwang should be sustained, while financial information and feedback mechanisms should be improved upon.
{"title":"Farmers' Utilization of Utom Inwang Agricultural Broadcast on Atlantic FM 104.5 Radio Station, Akwa Ibom State, Nigeria","authors":"I. O. Badiru, Nsikakabasi Akpabio","doi":"10.1080/10496505.2017.1401481","DOIUrl":"https://doi.org/10.1080/10496505.2017.1401481","url":null,"abstract":"ABSTRACT This study examined farmers' utilization of the Utom Inwang agricultural program on Atlantic 104.5 FM radio station. Data on listenership, utilization and constraints to utilization of information aired on the program were obtained from 150 randomly selected farmers. Although more of the respondents (53.3%) had a low listenership status, utilization of information was high (54.7%). Constraints to utilization were lack of finance ( = 1.51) and poor feedback ( = 1.21). Farming experiences (r = 0.188, p ≤ 0.05) and annual income (r = 0.376, p ≤ 0.05) were significantly related to utilization of the broadcast. Utom Inwang should be sustained, while financial information and feedback mechanisms should be improved upon.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"19 1","pages":"377 - 386"},"PeriodicalIF":0.4,"publicationDate":"2018-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2017.1401481","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48772848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-02DOI: 10.1080/10496505.2017.1369420
Lulu Rodriguez, Supathida Kulpavaropas
ABSTRACT This study explores the factors that may have a bearing on consumers' preference for positively and negatively framed symbols on food products containing genetically modified ingredients. An online survey tested the influence of three categories of variables—individual cognitive-psychological attributes, media and information-related variables, and demographic characteristics—on consumers' preference for symbols that have been framed in a positive or negative way. The findings indicated that consumers' preference for positively framed symbols was determined by their objective knowledge of genetic modification, education, and income, while preference for negatively framed symbols was influenced by objective knowledge and exposure to food labels.
{"title":"Factors Influencing U.S. Consumers' Preference for Positively Versus Negatively Framed GM Food Symbols","authors":"Lulu Rodriguez, Supathida Kulpavaropas","doi":"10.1080/10496505.2017.1369420","DOIUrl":"https://doi.org/10.1080/10496505.2017.1369420","url":null,"abstract":"ABSTRACT This study explores the factors that may have a bearing on consumers' preference for positively and negatively framed symbols on food products containing genetically modified ingredients. An online survey tested the influence of three categories of variables—individual cognitive-psychological attributes, media and information-related variables, and demographic characteristics—on consumers' preference for symbols that have been framed in a positive or negative way. The findings indicated that consumers' preference for positively framed symbols was determined by their objective knowledge of genetic modification, education, and income, while preference for negatively framed symbols was influenced by objective knowledge and exposure to food labels.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"19 1","pages":"75 - 96"},"PeriodicalIF":0.4,"publicationDate":"2018-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2017.1369420","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45245498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-02DOI: 10.1080/10496505.2018.1404824
A. Ezzo
This inaugural issue of Volume 19 of the Journal of Agricultural & Food Information opens with two columns highlighting an interesting food or ag-related organization and agricultural commodity. Lauren Manninen profiles Heritage Foods USA, a Brooklyn, New York-based distributor of sustainably produced, heritage-livestock meat products with a mission to preserve endangered species and foods for future generations. Suzi Teghtmeyer explores the fascinating world of hops—an ingredient integral to the production of beer, but having a surprising number of other applications. Peer-reviewed contributions describe various efforts aimed at delivering information to students/youth, farmers, and consumers. With respect to students, Katherine O’Clair and Shane Gillard assess the effectiveness of an online library orientation for undergraduates in the College of Agriculture, Food and Environmental Sciences at California Polytechnic State University. Results from their survey of students’ perceptions and opinions will inform future re-versioning for a more meaningful online learning experience. Grace Troupe, A. McKinzie Peterson, Douglas Golick, Stacie Turnbull, and Don Lee describe their development and use of an online educational resource, The Journey of a Gene, to improve teaching of genetic engineering (GE) concepts to high-school students. Survey and interview findings show promise for the video series in building scientific literacy and addressing reported barriers to effective GE instruction: lack of time and teacher confidence/subject competency. Lastly, Idris Badiru and Temitope Akande report on a novel approach to inspire interest in agriculture among Nigerian youth: the catchy musical recording ‘Cocoa na chocolate,’ released in March 2014 in support of a campaign to promote agricultural investments and improved policies. In the authors’ assessment, the song’s message of “Do Agric, It Pays” falls short in overturning negative perceptions of agriculture as a field with limited opportunity and financial reward. Shifting the focus to farmers, Chrysanthi Charatsari, Alex Koutsouris, Evagelos Lioutas, Apostolos Kalivas, and Eleni Tsaliki share insights from their study of Farmer Field Schools (FFS) as a method of disseminating agricultural information in Greece. They conclude that FFS may be a particularly effective approach, since, in the process of delivering knowledge, they also meet farmers’ social and psychological needs. A study by Lulu Rodriguez and Supathida Kulpavaropas targets consumers and their reactions to food product symbols conveying information about genetically
《农业与食品信息杂志》第19卷的首期以两列重点介绍有趣的食品或农业相关组织和农产品为开头。劳伦·曼尼宁介绍了美国传统食品公司，这是一家总部位于纽约布鲁克林的分销商，以可持续生产的传统牲畜肉类产品为使命，为子孙后代保护濒危物种和食物。Suzi Teghtmeyer探索了啤酒花的迷人世界——啤酒花是啤酒生产中不可或缺的成分，但也有惊人的其他用途。同行评议的文章描述了旨在向学生/青年、农民和消费者提供信息的各种努力。在学生方面，Katherine O ' claire和Shane Gillard评估了加州州立理工大学农业、食品和环境科学学院本科生在线图书馆指导的有效性。他们对学生的看法和意见的调查结果将为未来的重新修订提供信息，以获得更有意义的在线学习体验。格雷斯·特文普、a·麦金齐·彼得森、道格拉斯·戈利克、斯泰西·特恩布尔和唐·李描述了他们开发和使用在线教育资源“基因之旅”，以改善对高中生的基因工程(GE)概念教学。调查和访谈结果表明，视频系列在培养科学素养和解决有效通用电气教学的障碍(缺乏时间和教师信心/学科能力)方面有希望。最后，Idris Badiru和Temitope Akande报告了一种激发尼日利亚年轻人对农业兴趣的新方法:2014年3月发行的朗朗上口的音乐唱片《可可那巧克力》(Cocoa na chocolate)，以支持促进农业投资和改善政策的运动。在作者的评估中，这首歌所传达的“做农业，就会有回报”的信息未能推翻人们对农业的负面看法，认为农业是一个机会和经济回报有限的领域。Chrysanthi Charatsari、Alex Koutsouris、Evagelos Lioutas、Apostolos Kalivas和Eleni Tsaliki将重点转移到农民身上，分享了他们对农民田间学校(FFS)作为希腊农业信息传播方法的研究成果。他们的结论是，农民田间学校可能是一种特别有效的方法，因为在提供知识的过程中，它们也满足了农民的社会和心理需求。Lulu Rodriguez和Supathida Kulpavaropas的一项研究针对消费者以及他们对传达基因信息的食品标志的反应
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Pub Date : 2018-01-02DOI: 10.1080/10496505.2018.1401397
Lauren Manninen
Heritage livestock are traditional breeds of cattle, horses, donkeys, goats, pigs, rabbits, sheep, and other animals of agricultural value, which were once commonplace on farms around the world. These species evolved from natural processes and were selectively bred by farmers over hundreds of animal generations and represent a rich genetic legacy (Sponenberg, Beranger, & Martin, 2014). Each breed possesses unique characteristics, making them suitable to specific environments, farming types, and production purposes. As mainstream agricultural practices industrialized in the last half of the 20th century to focus on high yield, only a few livestock breeds were commercialized—for instance, fast-growing meat producers that could be raised in controlled conditions (Dohner, 2001). The drive for economic viability in an industrialized environment created a turning point for farmers who were faced with a choice: follow the market or continue the trade of generations before. For many years, heritage breeds were abandoned in favor of the higher-yielding breeds; anachronistic heritage breeds became threatened with extinction. There didn’t seem to be a way to raise heritage breeds and maintain farm viability. The Livestock Conservancy’s 2016–2017 Annual Report states that over 150 breeds of livestock are considered to be endangered, some critically, with individual animals numbering in the 100s, on the brink of disappearing forever (Livestock Conservancy, 2017c). Conserving rare breeds of livestock animals is important for many reasons, including biosecurity, disease resistance, genetic diversity, historical significance, supporting family farms and cultural traditions, and providing consumers with varied products (Livestock Conservancy, 2017c). Heritage breeds are bred to be healthy and strong, robust foragers better suited to survival and able to thrive in a changing climate. Kendall (2003) describes instances wheremodern standard breeds may not be the most productive, for instance, in developing countries where controlled environments are not available or in meeting consumer demands for free-range animals. Fortunately, through the help and hard work of groups such as the Livestock Conservancy (https://livestockconservancy.org), numerous breed
{"title":"Heritage Foods USA (http://www.heritagefoodsusa.com/)","authors":"Lauren Manninen","doi":"10.1080/10496505.2018.1401397","DOIUrl":"https://doi.org/10.1080/10496505.2018.1401397","url":null,"abstract":"Heritage livestock are traditional breeds of cattle, horses, donkeys, goats, pigs, rabbits, sheep, and other animals of agricultural value, which were once commonplace on farms around the world. These species evolved from natural processes and were selectively bred by farmers over hundreds of animal generations and represent a rich genetic legacy (Sponenberg, Beranger, & Martin, 2014). Each breed possesses unique characteristics, making them suitable to specific environments, farming types, and production purposes. As mainstream agricultural practices industrialized in the last half of the 20th century to focus on high yield, only a few livestock breeds were commercialized—for instance, fast-growing meat producers that could be raised in controlled conditions (Dohner, 2001). The drive for economic viability in an industrialized environment created a turning point for farmers who were faced with a choice: follow the market or continue the trade of generations before. For many years, heritage breeds were abandoned in favor of the higher-yielding breeds; anachronistic heritage breeds became threatened with extinction. There didn’t seem to be a way to raise heritage breeds and maintain farm viability. The Livestock Conservancy’s 2016–2017 Annual Report states that over 150 breeds of livestock are considered to be endangered, some critically, with individual animals numbering in the 100s, on the brink of disappearing forever (Livestock Conservancy, 2017c). Conserving rare breeds of livestock animals is important for many reasons, including biosecurity, disease resistance, genetic diversity, historical significance, supporting family farms and cultural traditions, and providing consumers with varied products (Livestock Conservancy, 2017c). Heritage breeds are bred to be healthy and strong, robust foragers better suited to survival and able to thrive in a changing climate. Kendall (2003) describes instances wheremodern standard breeds may not be the most productive, for instance, in developing countries where controlled environments are not available or in meeting consumer demands for free-range animals. Fortunately, through the help and hard work of groups such as the Livestock Conservancy (https://livestockconservancy.org), numerous breed","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"19 1","pages":"3 - 8"},"PeriodicalIF":0.4,"publicationDate":"2018-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2018.1401397","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42612043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-02DOI: 10.1080/10496505.2017.1353915
G. Troupe, A. Peterson, D. Golick, S. Turnbull, Don Lee
ABSTRACT Genetic engineering has long been used in food production in the United States. However, consumers' science literacy in genetic engineering is poor. Teacher knowledge, time, and resources are lacking in science curriculums on genetic engineering. Through interviews conducted with six high school agriculture teachers we show how a new online resource, The Journey of a Gene, addresses these barriers to help improve their knowledge and increase time spent on genetic engineering. The positive outcomes support funding for genetic engineering education. Education is key to help consumers make informed purchasing decisions and societal decisions about advancing genetic engineering research.
{"title":"Improving Genetic Engineering Secondary Education Through a Classroom-Ready Online Resource","authors":"G. Troupe, A. Peterson, D. Golick, S. Turnbull, Don Lee","doi":"10.1080/10496505.2017.1353915","DOIUrl":"https://doi.org/10.1080/10496505.2017.1353915","url":null,"abstract":"ABSTRACT Genetic engineering has long been used in food production in the United States. However, consumers' science literacy in genetic engineering is poor. Teacher knowledge, time, and resources are lacking in science curriculums on genetic engineering. Through interviews conducted with six high school agriculture teachers we show how a new online resource, The Journey of a Gene, addresses these barriers to help improve their knowledge and increase time spent on genetic engineering. The positive outcomes support funding for genetic engineering education. Education is key to help consumers make informed purchasing decisions and societal decisions about advancing genetic engineering research.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"19 1","pages":"37 - 54"},"PeriodicalIF":0.4,"publicationDate":"2018-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2017.1353915","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43436833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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