{"title":"Antifungal activity of essential oils and their major components on mycelial growth of Colletotrichum coccodes","authors":"Marina Palfi, Paško Konjevoda, Karolina Vrandečić, Jasenka Ćosić","doi":"10.18047/POLJO.24.2.3","DOIUrl":"https://doi.org/10.18047/POLJO.24.2.3","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48173395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Matin, Tugomir Majdak, M. Grubor, J. Vuković, Tajana Krička
{"title":"Release of water by convective drying from rapeseed at different temperatures","authors":"A. Matin, Tugomir Majdak, M. Grubor, J. Vuković, Tajana Krička","doi":"10.18047/POLJO.24.2.7","DOIUrl":"https://doi.org/10.18047/POLJO.24.2.7","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44111429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Vinković, Valentina Gluščić, G. Mendaš, I. V. Vrček, N. Parađiković, Monika Tkalec, Ivna Štolfa Čamagajevac
{"title":"Phytochemical composition of ground paprika from the eastern Danube region","authors":"T. Vinković, Valentina Gluščić, G. Mendaš, I. V. Vrček, N. Parađiković, Monika Tkalec, Ivna Štolfa Čamagajevac","doi":"10.18047/POLJO.24.2.1","DOIUrl":"https://doi.org/10.18047/POLJO.24.2.1","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.2.1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47649651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The differences in the invasiveness of some alien plant species between continental and coastal part of Croatia","authors":"N. Novak, M. Novak","doi":"10.18047/POLJO.24.2.9","DOIUrl":"https://doi.org/10.18047/POLJO.24.2.9","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.2.9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45531490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. Obradović, J. Babić, A. Jozinović, Đ. Ačkar, Jelena Panak Balentić, Marijana Grec, D. Šubarić
The primary object of this paper was to investigate the influence of carrot powder (CP) addition to corn grits at levels 4, 6 or 8% and ascorbic acid
本文的主要目的是研究在玉米粒中添加4%、6%或8%的胡萝卜粉和抗坏血酸的影响
{"title":"Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition","authors":"V. Obradović, J. Babić, A. Jozinović, Đ. Ačkar, Jelena Panak Balentić, Marijana Grec, D. Šubarić","doi":"10.18047/POLJO.24.1.7","DOIUrl":"https://doi.org/10.18047/POLJO.24.1.7","url":null,"abstract":"The primary object of this paper was to investigate the influence of carrot powder (CP) addition to corn grits at levels 4, 6 or 8% and ascorbic acid","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.1.7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49317196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Miloš, Put Duilova Hr Split Croatia Karst Reclamation, A. Bensa
{"title":"Prediction of organic carbon and calcium carbonates in agricultural soils with Vis-NIR spectroscopy","authors":"B. Miloš, Put Duilova Hr Split Croatia Karst Reclamation, A. Bensa","doi":"10.18047/poljo.24.1.6","DOIUrl":"https://doi.org/10.18047/poljo.24.1.6","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/poljo.24.1.6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47434706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Brmež, Josipa Puškarić, Tamara Siber, E. Raspudić, D. Grubišić, B. Popović
{"title":"Influence of liquid chicken manure preparation on soil health and agrochemical soil properties","authors":"M. Brmež, Josipa Puškarić, Tamara Siber, E. Raspudić, D. Grubišić, B. Popović","doi":"10.18047/POLJO.24.1.1","DOIUrl":"https://doi.org/10.18047/POLJO.24.1.1","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.1.1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45078607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Degmečić, HR-10000 Zagreb, Julija Benešića Osijek Croatia Uprava šuma Podružnica Osijek, T. Florijančić
{"title":"Red deer (Cervus elaphus L.) - the first milestone in antler development","authors":"D. Degmečić, HR-10000 Zagreb, Julija Benešića Osijek Croatia Uprava šuma Podružnica Osijek, T. Florijančić","doi":"10.18047/POLJO.24.1.8","DOIUrl":"https://doi.org/10.18047/POLJO.24.1.8","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/POLJO.24.1.8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46426433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Drenjančević, V. Rastija, V. Jukić, K. Zmaić, T. Kujundžić, Andrijana Rebekić, F. Schwander
The aim of this two year study was to evaluate effects of basal leaf removal before blooming on volatile composition of Cabernet Sauvignon wines in the Ilok vineyards (eastern Croatia). During two consecutive vintages (2013, 2014), two different treatments of basal leaf removal were applied: removal of 3 and 6 leaves, and control without leaf removal. Volatile compounds of resulting wines were identified and quantified by gas chromatography coupled with mass spectrometry. Organic acids and higher alcohols remained unaffected by treatments of early defoliation wine, except acetic acid and 2-methyl-6-hepten-1-ol. Early leaf removal was affected on six esters concentration only in the 2014 with different outcome. For compounds unaffected by defoliation, vintage was statistically significant source of variability, as the results of multivariate analysis have confirmed. Defoliation treatments in Cabernet Sauvignon wines from eastern continental part of Croatia should be adjusted to the weather condition in growing season.
{"title":"Effects of early leaf removal on volatile compounds concentrations in Cabernet Sauvignon wines from the Ilok vineyards","authors":"M. Drenjančević, V. Rastija, V. Jukić, K. Zmaić, T. Kujundžić, Andrijana Rebekić, F. Schwander","doi":"10.18047/poljo.24.1.2","DOIUrl":"https://doi.org/10.18047/poljo.24.1.2","url":null,"abstract":"The aim of this two year study was to evaluate effects of basal leaf removal before blooming on volatile composition of Cabernet Sauvignon wines in the Ilok vineyards (eastern Croatia). During two consecutive vintages (2013, 2014), two different treatments of basal leaf removal were applied: removal of 3 and 6 leaves, and control without leaf removal. Volatile compounds of resulting wines were identified and quantified by gas chromatography coupled with mass spectrometry. Organic acids and higher alcohols remained unaffected by treatments of early defoliation wine, except acetic acid and 2-methyl-6-hepten-1-ol. Early leaf removal was affected on six esters concentration only in the 2014 with different outcome. For compounds unaffected by defoliation, vintage was statistically significant source of variability, as the results of multivariate analysis have confirmed. Defoliation treatments in Cabernet Sauvignon wines from eastern continental part of Croatia should be adjusted to the weather condition in growing season.","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":" ","pages":""},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.18047/poljo.24.1.2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44924266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gordana Bukvić, Ranko Gantner, Dejan Agić, Brigita Popović, Aleksandar Stanisavljević
{"title":"Svojstva klijanaca i biljaka engleskog ljulja nakon 5 godina skladištenja sjemena na različitim temperaturama","authors":"Gordana Bukvić, Ranko Gantner, Dejan Agić, Brigita Popović, Aleksandar Stanisavljević","doi":"10.18047/POLJO.24.1.3","DOIUrl":"https://doi.org/10.18047/POLJO.24.1.3","url":null,"abstract":"","PeriodicalId":44286,"journal":{"name":"Poljoprivreda","volume":"24 1","pages":"18-24"},"PeriodicalIF":0.7,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67586727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：