首页 > 最新文献

Health Behavior and Policy Review最新文献

英文 中文
Drug Story Theater: A Mixed-Methods Study of a Peer-to-Peer Approach to Substance Abuse Education 毒品故事剧场:药物滥用教育的点对点方法的混合方法研究
IF 0.8 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-07-01 DOI: 10.14485/hbpr.8.4.1
J. Shrand, Madeline J. DiGiovanni, Dana Lee, anita kishnore, Andrés Martin
Objective: Drug Story Theater (DST) is a peer-to-peer intervention that engages teenagers in the early stages of their recovery to develop shows about the seduction of, addiction to, and recovery from drugs and alcohol. Methods: We analyzed anonymous surveys completed by students before and after attending a DST performance, and transcripts of focus group interviews conducted with (1) program developers, (2) stakeholders, (3) performers, and (4) audience members. Results: Students (N = 871) from 5 schools attended one of 2 DST performances. Participants demonstrated increased knowledge on 5 fact-based questions (mean improvement range, 19%- 35%; p < .001 for all), and favorable changes on 10 items addressing perceptions regarding substance use risk (paired t test range, 3.9-9.4; p < .001 for all). Through iterative thematic analysis we developed an alliterative “7P” model spanning 2 domains: (1) Participants (Performers and Peers); and (2) Program (Partnerships, Practicalities, and Prevention). Conclusions: Exposure to a DST performance improved knowledge and risk perceptions about addiction among middle and high school students. It remains to be seen if those changes can have an effect on the prevention of substance use and dependence among vulnerable youth, and whether the active components of DST can be replicated in other school environments.
目的:毒品故事剧场(DST)是一种点对点的干预,吸引处于康复早期阶段的青少年参与,发展有关毒品和酒精的诱惑、成瘾和康复的节目。方法:我们分析了学生在参加DST表演之前和之后完成的匿名调查,以及与(1)程序开发人员,(2)利益相关者,(3)表演者和(4)观众进行的焦点小组访谈的记录。结果:来自5所学校的学生(N = 871)参加了2场DST表演中的1场。参与者在5个基于事实的问题上表现出知识的增加(平均改善范围,19%- 35%;P < 0.001),并且在关于物质使用风险的认知的10个项目上发生了有利的变化(配对t检验范围,3.9-9.4;P < 0.001)。通过迭代主题分析,我们开发了一个头韵的“7P”模型,涵盖两个领域:(1)参与者(表演者和同伴);(2)项目(伙伴关系、实用性和预防)。结论:在初高中学生中,观看视频可以提高他们对网络成瘾的认知和风险感知。这些变化是否能对预防弱势青少年的物质使用和依赖产生影响,以及DST的有效成分是否能在其他学校环境中复制,还有待观察。
{"title":"Drug Story Theater: A Mixed-Methods Study of a Peer-to-Peer Approach to Substance Abuse Education","authors":"J. Shrand, Madeline J. DiGiovanni, Dana Lee, anita kishnore, Andrés Martin","doi":"10.14485/hbpr.8.4.1","DOIUrl":"https://doi.org/10.14485/hbpr.8.4.1","url":null,"abstract":"Objective: Drug Story Theater (DST) is a peer-to-peer intervention that engages teenagers in the early stages of their recovery to develop shows about the seduction of, addiction to, and recovery from drugs and alcohol. Methods: We analyzed anonymous surveys completed by students before and after attending a DST performance, and transcripts of focus group interviews conducted with (1) program developers, (2) stakeholders, (3) performers, and (4) audience members. Results: Students (N = 871) from 5 schools attended one of 2 DST performances. Participants demonstrated increased knowledge on 5 fact-based questions (mean improvement range, 19%- 35%; p < .001 for all), and favorable changes on 10 items addressing perceptions regarding substance use risk (paired t test range, 3.9-9.4; p < .001 for all). Through iterative thematic analysis we developed an alliterative “7P” model spanning 2 domains: (1) Participants (Performers and Peers); and (2) Program (Partnerships, Practicalities, and Prevention). Conclusions: Exposure to a DST performance improved knowledge and risk perceptions about addiction among middle and high school students. It remains to be seen if those changes can have an effect on the prevention of substance use and dependence among vulnerable youth, and whether the active components of DST can be replicated in other school environments.","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47306812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Exploring the Potential Effects of Technology Exposure on Temporary Impulsive Behaviors in Children 科技暴露对儿童暂时冲动行为的潜在影响
IF 0.8 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-07-01 DOI: 10.14485/hbpr.8.4.3
Bahae Samhan, Regina Ruane
Objective: In this study, we examined the potential impact technology exposure has on children. We focused on its relation to temporary impulsive behaviors. Methods: We conducted a randomized, controlled experiment on kindergartners to examine whether exposure to media influenced their short-term impulsivity. Results: Our findings confirm impulsivity in the experimental group. All test score means were statistically differen- all time scores were smaller and means for all error scores were larger in the post-study. This implies children respond faster but with more errors, a typical symptom of impulsivity. Conclusion: Our results support the importance of minimizing excessive use of technologies for children to reduce educational risks. Exposure to technology has demonstrated increased tendencies among children, where there are demonstrated difficulties in slowing down and controlling the number of errors they make on complext parts of presented tasks. In contrast, children with no exposure to the technology were better able to slow down, and make fewer errors.
目的:在本研究中,我们考察了技术暴露对儿童的潜在影响。我们重点研究了它与暂时冲动行为的关系。方法:我们对幼儿园儿童进行了一项随机对照实验,研究接触媒体是否会影响他们的短期冲动。结果:我们的发现证实了实验组的冲动性。所有测试得分的平均值在统计学上都有差异——在后研究中,所有时间得分都较小,所有错误分数的平均值都较大。这意味着孩子反应更快,但错误更多,这是冲动的典型症状。结论:我们的研究结果支持最大限度地减少儿童过度使用技术以降低教育风险的重要性。接触技术表明,儿童的趋势越来越明显,在放慢速度和控制他们在所提出任务的复杂部分犯下的错误数量方面存在困难。相比之下,没有接触过这项技术的孩子更能放慢速度,犯的错误更少。
{"title":"Exploring the Potential Effects of Technology Exposure on Temporary Impulsive Behaviors in Children","authors":"Bahae Samhan, Regina Ruane","doi":"10.14485/hbpr.8.4.3","DOIUrl":"https://doi.org/10.14485/hbpr.8.4.3","url":null,"abstract":"Objective: In this study, we examined the potential impact technology exposure has on children. We focused on its relation to temporary impulsive behaviors. Methods: We conducted a randomized, controlled experiment on kindergartners to examine whether exposure to media influenced their short-term impulsivity. Results: Our findings confirm impulsivity in the experimental group. All test score means were statistically differen- all time scores were smaller and means for all error scores were larger in the post-study. This implies children respond faster but with more errors, a typical symptom of impulsivity. Conclusion: Our results support the importance of minimizing excessive use of technologies for children to reduce educational risks. Exposure to technology has demonstrated increased tendencies among children, where there are demonstrated difficulties in slowing down and controlling the number of errors they make on complext parts of presented tasks. In contrast, children with no exposure to the technology were better able to slow down, and make fewer errors.","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46902893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Most Burdensome Food Allergy in Childcare Centers and Schools: A Cross-sectional Study 儿童保育中心和学校最严重的食物过敏:一项横断面研究
IF 0.8 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-06-01 DOI: 10.14485/hbpr.8.3.1
Tessa D. Memauri, Harold Kim, E. Abrams, J. Gerdts, J. Protudjer
Objective: In this mixed-methods study, we aimed to identify the food allergen with the greatest reported burden to families with preschool and school-aged food allergic children. Methods: Parents of children with 2+ food allergies responded to an online, anonymous study on the burden of multiple food allergies. We used descriptive statistics and thematic analysis to analyze the quantitative and qualitative data, respectively. Results: A total of 123 parents participated. The 4 most prevalent food allergies among preschoolers (preschoolers 0-5 years: N = 46; 37.4%) were egg (78.3%), milk (69.6%), peanut (60.9%) and tree nut (54.3%). These were also the most common allergies among school-aged children school-aged 6-18 years; N = 77; 62.6%), albeit in different proportions. Milk was reported as the most stressful food allergy in childcare centers (71.9%), whereas parents of school-aged children reported more comparable distributions of the most stressful food allergy at schools. Qualitatively, we identified one theme per age group: “Peanut is easy to avoid, but milk is everywhere” for preschoolers, and “Every food allergy for school-aged children.” Conclusions: The burden associated with types of food allergy differs between preschool and school-aged children.
目的:在这项混合方法研究中,我们旨在确定学龄前和学龄前食物过敏儿童家庭负担最大的食物过敏原。方法:2岁以上食物过敏儿童的父母对一项关于多种食物过敏负担的在线匿名研究做出回应。我们分别使用描述性统计和专题分析来分析定量和定性数据。结果:共有123名家长参与。学龄前儿童(0-5岁学龄前儿童:N=46;37.4%)中最常见的4种食物过敏是鸡蛋(78.3%)、牛奶(69.6%)、花生(60.9%)和树坚果(54.3%)。这些也是6-18岁学龄儿童最常见的过敏;N=77;62.6%),尽管比例不同。据报道,牛奶是儿童保育中心压力最大的食物过敏(71.9%),而学龄儿童的父母报告称,学校压力最大的食品过敏的分布情况更为相似。定性地说,我们为每个年龄组确定了一个主题:“花生很容易避免,但牛奶无处不在”,适用于学龄前儿童,以及“学龄儿童的每一种食物过敏”。结论:学龄前儿童和学龄儿童的食物过敏类型的负担不同。
{"title":"Most Burdensome Food Allergy in Childcare Centers and Schools: A Cross-sectional Study","authors":"Tessa D. Memauri, Harold Kim, E. Abrams, J. Gerdts, J. Protudjer","doi":"10.14485/hbpr.8.3.1","DOIUrl":"https://doi.org/10.14485/hbpr.8.3.1","url":null,"abstract":"Objective: In this mixed-methods study, we aimed to identify the food allergen with the greatest reported burden to families with preschool and school-aged food allergic children. Methods: Parents of children with 2+ food allergies responded to an online, anonymous study on the burden of multiple food allergies. We used descriptive statistics and thematic analysis to analyze the quantitative and qualitative data, respectively. Results: A total of 123 parents participated. The 4 most prevalent food allergies among preschoolers (preschoolers 0-5 years: N = 46; 37.4%) were egg (78.3%), milk (69.6%), peanut (60.9%) and tree nut (54.3%). These were also the most common allergies among school-aged children school-aged 6-18 years; N = 77; 62.6%), albeit in different proportions. Milk was reported as the most stressful food allergy in childcare centers (71.9%), whereas parents of school-aged children reported more comparable distributions of the most stressful food allergy at schools. Qualitatively, we identified one theme per age group: “Peanut is easy to avoid, but milk is everywhere” for preschoolers, and “Every food allergy for school-aged children.” Conclusions: The burden associated with types of food allergy differs between preschool and school-aged children.","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47642245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Single and Multi-message Sexuality Education: Improving Implementation and Evaluation of Group-based Programs 单一和多信息性教育:改进基于群体的项目的实施和评估
IF 0.8 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-06-01 DOI: 10.14485/hbpr.8.3.4
Lisa A. Rue, Michael Floren, Kiley Floren, Galena K. Rhoades, E. Walker, J. Owen
Objective: In this study, we isolated primary messaging strategies of sexuality education curricula to improve tailored delivery of group-based interventions. Specifically, our aim was to define single-message programs (eg, messaging about avoiding sexual risk or messaging about reducing sexual risk) and multiple-message programs (eg, avoiding sexual risk and reducing sexual risk), and to investigate their comparative effectiveness. Methods: We used a descriptive approach with publicly available data from US Department of Health and Human Services-funded teen pregnancy prevention programs to categorize 16 different curricula as single-message or multiple-message. We coded primary messages using a curriculum mapping rubric and scoring that was evaluated by a panel of experts for content validity. Forest plots compared behavioral outcomes. Results: Scores for primary messages achieved inter-rater reliability of 91%-100%; curricula were scored on 20 items within each category to calculate mean scores. Spearman correlations for items ranged from .43 to .93. Conclusions: No outcome differences were observed between single- or multi-message programs. Effective delivery of primary messaging may rely more on identifying moderators of classroom climate typically underrepresented in evaluations of school-based programs.
目的:在本研究中,我们分离了性教育课程的主要信息传递策略,以改进基于群体的干预措施的定制交付。具体来说,我们的目的是定义单信息项目(例如,关于避免性风险或减少性风险的信息)和多信息项目(例如,避免性风险和减少性风险),并调查它们的相对有效性。方法:我们采用描述性方法,从美国卫生和人类服务部资助的青少年怀孕预防项目中公开获得数据,将16种不同的课程分为单信息或多信息。我们使用课程映射规则编码主要信息,并由专家小组对内容有效性进行评估。森林图比较行为结果。结果:主要信息的评分达到了91%-100%的信度;课程在每个类别中的20个项目上进行评分,以计算平均分数。斯皮尔曼相关性在0.43到0.93之间。结论:在单消息和多消息程序之间没有观察到结果差异。有效地传递主要信息可能更多地依赖于确定课堂气氛的调节者,这些调节者通常在校本项目的评估中代表性不足。
{"title":"Single and Multi-message Sexuality Education: Improving Implementation and Evaluation of Group-based Programs","authors":"Lisa A. Rue, Michael Floren, Kiley Floren, Galena K. Rhoades, E. Walker, J. Owen","doi":"10.14485/hbpr.8.3.4","DOIUrl":"https://doi.org/10.14485/hbpr.8.3.4","url":null,"abstract":"Objective: In this study, we isolated primary messaging strategies of sexuality education curricula to improve tailored delivery of group-based interventions. Specifically, our aim was to define single-message programs (eg, messaging about avoiding sexual risk or messaging about reducing sexual risk) and multiple-message programs (eg, avoiding sexual risk and reducing sexual risk), and to investigate their comparative effectiveness. Methods: We used a descriptive approach with publicly available data from US Department of Health and Human Services-funded teen pregnancy prevention programs to categorize 16 different curricula as single-message or multiple-message. We coded primary messages using a curriculum mapping rubric and scoring that was evaluated by a panel of experts for content validity. Forest plots compared behavioral outcomes. Results: Scores for primary messages achieved inter-rater reliability of 91%-100%; curricula were scored on 20 items within each category to calculate mean scores. Spearman correlations for items ranged from .43 to .93. Conclusions: No outcome differences were observed between single- or multi-message programs. Effective delivery of primary messaging may rely more on identifying moderators of classroom climate typically underrepresented in evaluations of school-based programs.","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42276834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Supporting a Participatory Process for Evidence on Healthy Eating to Promote Healthy Diet among Children: An Illustration from Nigeria 支持健康饮食证据参与性进程以促进儿童健康饮食:来自尼日利亚的例证
IF 0.8 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-06-01 DOI: 10.14485/hbpr.8.3.8
Y. John-Akinola, Odunayo Akano, O. Akinwale
Objective: In this study, we assessed children’s perception of healthy eating and investigated the contents of lunch boxes packed from home. Methods: Overall, 728 pupils in first to sixth class across 25 primary schools in Ibadan, South West Nigeria wrote their perceptions of healthy eating on small colored papers. Contents of lunch boxes were observed during the school lunch period. Descriptive and qualitative analysis was carried out and data were represented in word clouds and figures. Results: Most pupils (97.9%) listed food items that they referred to as healthy food, represented in a word cloud. Further categorization showed that few pupils identified fruits (5.3%) and vegetables (2.4%) as healthy food. Pupils in private schools were 1.9 times more likely to have pastries in their lunch boxes than public schools (OR = 1.914, 95% CI: 1.121-3.268). Conclusions: Multiple educational interventions should be targeted at the pupil-, parent-, and school-level to promote healthy eating behaviors. The use of communication materials with pictorial depiction of examples of healthy food could serve as a reinforcing factor to help maintain positive behavioral change.
目的:在本研究中,我们评估儿童对健康饮食的认知,并调查从家里打包的午餐盒的内容。方法:总体而言,尼日利亚西南部伊巴丹市25所小学一至六年级的728名学生在小彩纸上写下了他们对健康饮食的看法。在学校午餐期间,对午餐盒的内容进行了观察。进行描述性和定性分析,数据以文字云和图形表示。结果:大多数小学生(97.9%)列出了他们认为健康食品的食品项目,用词云表示。进一步分类表明,很少有学生认为水果(5.3%)和蔬菜(2.4%)是健康食品。私立学校的学生午餐盒中有糕点的可能性是公立学校的1.9倍(OR = 1.914, 95% CI: 1.121-3.268)。结论:应针对学生、家长和学校三个层面采取多种教育干预措施,促进健康饮食行为。使用带有健康食品例子图片描述的传播材料可以作为一个加强因素,帮助保持积极的行为改变。
{"title":"Supporting a Participatory Process for Evidence on Healthy Eating to Promote Healthy Diet among Children: An Illustration from Nigeria","authors":"Y. John-Akinola, Odunayo Akano, O. Akinwale","doi":"10.14485/hbpr.8.3.8","DOIUrl":"https://doi.org/10.14485/hbpr.8.3.8","url":null,"abstract":"Objective: In this study, we assessed children’s perception of healthy eating and investigated the contents of lunch boxes packed from home. Methods: Overall, 728 pupils in first to sixth class across 25 primary schools in Ibadan, South West Nigeria wrote their perceptions of healthy eating on small colored papers. Contents of lunch boxes were observed during the school lunch period. Descriptive and qualitative analysis was carried out and data were represented in word clouds and figures. Results: Most pupils (97.9%) listed food items that they referred to as healthy food, represented in a word cloud. Further categorization showed that few pupils identified fruits (5.3%) and vegetables (2.4%) as healthy food. Pupils in private schools were 1.9 times more likely to have pastries in their lunch boxes than public schools (OR = 1.914, 95% CI: 1.121-3.268). Conclusions: Multiple educational interventions should be targeted at the pupil-, parent-, and school-level to promote healthy eating behaviors. The use of communication materials with pictorial depiction of examples of healthy food could serve as a reinforcing factor to help maintain positive behavioral change.","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45001002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Collaboration, Training and Resources to Support School Policy Development and Recovery from Concussion 合作、培训和资源支持学校政策的制定和脑震荡的恢复
IF 0.8 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-06-01 DOI: 10.14485/hbpr.8.3.7
Karen L. Sadler, K. Turcotte, S. Babul
Objective: Concussion is a public health concern across all ages, yet there is little research on providing concussion education and training within the educational context. The Concussion Awareness Training Tool for School Professionals (CATT SP) was developed to provide the necessary concussion education and resources for school professionals to support a student with concussion while integrating back to school. Methods: The CATT SP module underwent a 2016 pre/post-intervention evaluation to determine if knowledge and attitudes significantly improved among educators and administrators following completion of the CATT SP, as well as a 2018-19 pilot study within a school district in British Columbia with an accompanying Quality Assurance/ Quality Improvement assessment. Results: A statistically significant positive change in knowledge (p = .027) was found among those who indicated that they had accessed CATT SP. Results of the pilot study and QA/QI assessment found support of the use of CATT within the school district. Conclusions: Evidence-based concussion training and resources are key components for school professionals who are collaboratively supporting a student’s individualized return to school and learning following a concussion, and when developing and implementing a concussion policy within districts and school.
目的:脑震荡是所有年龄段的公共卫生问题,但在教育背景下提供脑震荡教育和培训的研究很少。学校专业人员脑震荡意识培训工具(CATT SP)旨在为学校专业人员提供必要的脑震荡教育和资源,以支持脑震荡学生重返校园。方法:CATT SP模块在2016年进行了干预前/干预后评估,以确定在完成CATT SP后,教育工作者和管理人员的知识和态度是否显著改善,并在不列颠哥伦比亚省的一个学区内进行了2018-19年的试点研究,同时进行了质量保证/质量改进评估。结果:在那些表示他们已经使用CATT SP的人中,发现了具有统计学意义的知识积极变化(p=.027)。试点研究和QA/QC评估的结果发现,支持在学区内使用CATT。结论:基于证据的脑震荡培训和资源是学校专业人员的关键组成部分,他们在脑震荡后合作支持学生个性化返校和学习,并在地区和学校内制定和实施脑震荡政策。
{"title":"Collaboration, Training and Resources to Support School Policy Development and Recovery from Concussion","authors":"Karen L. Sadler, K. Turcotte, S. Babul","doi":"10.14485/hbpr.8.3.7","DOIUrl":"https://doi.org/10.14485/hbpr.8.3.7","url":null,"abstract":"Objective: Concussion is a public health concern across all ages, yet there is little research on providing concussion education and training within the educational context. The Concussion Awareness Training Tool for School Professionals (CATT SP) was developed to provide the necessary concussion education and resources for school professionals to support a student with concussion while integrating back to school. Methods: The CATT SP module underwent a 2016 pre/post-intervention evaluation to determine if knowledge and attitudes significantly improved among educators and administrators following completion of the CATT SP, as well as a 2018-19 pilot study within a school district in British Columbia with an accompanying Quality Assurance/ Quality Improvement assessment. Results: A statistically significant positive change in knowledge (p = .027) was found among those who indicated that they had accessed CATT SP. Results of the pilot study and QA/QI assessment found support of the use of CATT within the school district. Conclusions: Evidence-based concussion training and resources are key components for school professionals who are collaboratively supporting a student’s individualized return to school and learning following a concussion, and when developing and implementing a concussion policy within districts and school.","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48947960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Measuring Factors Associated with Fruit and Vegetable Consumption in Rural 4th Grade Students 农村四年级学生果蔬消费相关因素的测量
IF 0.8 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-06-01 DOI: 10.14485/hbpr.8.3.6
Patrick J. Brady, N. Askelson, G. Ryan, E. Adam, Eliza Daly, C. Scheidel, Patti J. Delger
Objective: Rural youth are more likely to be obese and have poor diets compared to their nonrural peers; therefore, our objective was to understand factors related to healthy eating habits in this population. Methods: We used survey data from 4th graders (N = 995) in a Midwestern state’s rural areas to explore nutrition knowledge, fruit or vegetable (F/V) attitudes, beliefs, preferences, and previous day’s consumption. We produced descriptive statistics, compared attitudes, beliefs, preferences, and consumption for fruits versus vegetables using multilevel linear regression, and used multilevel logistic regression to assess predictors of F/V consumption controlling for sociodemographic factors. Results: Fruit and vegetable consumption was low, with over 10% reporting no fruit consumption and over 20% reporting no vegetable consumption. Students rated fruits higher than vegetables on each variable of interest. Knowledge (OR = 1.2) and liking fruits (OR = 2.2) were associated with fruit consumption. Knowledge (OR = 1.2), liking vegetables (OR = 2.4), and vegetable preferences (OR = 1.4) were associated with vegetable consumption. Conclusions: Schools should implement interventions that increase access and exposure to healthy foods and target knowledge, attitudes around liking F/V, and vegetable preferences for rural youth, such as nutrition education, school gardens, and farm-to-school programs.
目标:与非农村同龄人相比,农村青年更容易肥胖和饮食不良;因此,我们的目的是了解这一人群中与健康饮食习惯相关的因素。方法:我们使用来自中西部一个州农村地区四年级学生(N=995)的调查数据,探究营养知识、水果或蔬菜(F/V)态度、信仰、偏好和前一天的消费。我们进行了描述性统计,使用多水平线性回归比较了对水果和蔬菜的态度、信念、偏好和消费,并使用多水平逻辑回归评估了控制社会人口因素的F/V消费的预测因素。结果:水果和蔬菜消费量较低,超过10%的人报告没有水果消费,超过20%的人报告不食用蔬菜。学生们在每个感兴趣的变量中对水果的评分都高于蔬菜。知识(OR=1.2)和喜欢水果(OR=2.2)与水果消费有关。知识(OR=1.2)、喜欢蔬菜(OR=2.4)和蔬菜偏好(OR=1.4)与蔬菜消费有关。结论:学校应实施干预措施,增加获得和接触健康食品的机会,并针对农村青年的知识、对喜欢F/V的态度和蔬菜偏好,如营养教育、学校花园和农场到学校项目。
{"title":"Measuring Factors Associated with Fruit and Vegetable Consumption in Rural 4th Grade Students","authors":"Patrick J. Brady, N. Askelson, G. Ryan, E. Adam, Eliza Daly, C. Scheidel, Patti J. Delger","doi":"10.14485/hbpr.8.3.6","DOIUrl":"https://doi.org/10.14485/hbpr.8.3.6","url":null,"abstract":"Objective: Rural youth are more likely to be obese and have poor diets compared to their nonrural peers; therefore, our objective was to understand factors related to healthy eating habits in this population. Methods: We used survey data from 4th graders (N = 995) in a Midwestern state’s rural areas to explore nutrition knowledge, fruit or vegetable (F/V) attitudes, beliefs, preferences, and previous day’s consumption. We produced descriptive statistics, compared attitudes, beliefs, preferences, and consumption for fruits versus vegetables using multilevel linear regression, and used multilevel logistic regression to assess predictors of F/V consumption controlling for sociodemographic factors. Results: Fruit and vegetable consumption was low, with over 10% reporting no fruit consumption and over 20% reporting no vegetable consumption. Students rated fruits higher than vegetables on each variable of interest. Knowledge (OR = 1.2) and liking fruits (OR = 2.2) were associated with fruit consumption. Knowledge (OR = 1.2), liking vegetables (OR = 2.4), and vegetable preferences (OR = 1.4) were associated with vegetable consumption. Conclusions: Schools should implement interventions that increase access and exposure to healthy foods and target knowledge, attitudes around liking F/V, and vegetable preferences for rural youth, such as nutrition education, school gardens, and farm-to-school programs.","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48036634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Can Eating Food Offered by Schools Have a Positive Influence on Nutritional Status of Children? An Example from Brazil 吃学校提供的食物能对儿童的营养状况产生积极影响吗?巴西的一个例子
IF 0.8 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-06-01 DOI: 10.14485/hbpr.8.3.2
D. Bandoni, D. Canella
Objective: Considering that the school environment can impact food consumption and children’s weight, our aim was to evaluate the relationship between the origin of foods consumed at school and children’s nutritional status. Methods: We used data from the nationally representative Brazilian Household Budget Survey of children under 10 years old. The relationship between consumption of foods at school and its origin (offered by the school; taken from home; bought at the canteens) and nutritional status were evaluated using linear (BMI-for-age) and logistic (excess weight and obesity) regression models stratified by type of school (private or public). Results: A total of 95.5% of children referred consumption of food at school, independent of its origin, and 28.0% had excess weight and 10.2% had obesity. In private schools, 70.7% of children ate food taken from home, whereas in public schools, 90.6% of children ate food offered by the school through a school food service program. According to adjusted analyses related to public schools, consuming food offered by the school decreased BMI-for-age and the odds of having obesity. No differences were verified among children from private schools. Conclusion: Eating food offered by public schools seems to be better for Brazilian children’s nutritional status.
目的:考虑到学校环境会影响食物消费和儿童体重,我们的目的是评估学校消费食物的来源与儿童营养状况之间的关系。方法:我们使用了具有全国代表性的巴西10岁以下儿童家庭预算调查的数据。使用按学校类型(私立或公立)分层的线性(BMI代表年龄)和逻辑(超重和肥胖)回归模型,评估了学校食物消费量及其来源(学校提供;从家中获取;在食堂购买)和营养状况之间的关系。结果:95.5%的儿童表示在学校食用食物,与食物来源无关,28.0%的儿童超重,10.2%的儿童肥胖。在私立学校,70.7%的儿童吃从家里拿走的食物,而在公立学校,90.6%的儿童吃学校通过学校食品服务计划提供的食物。根据与公立学校相关的调整分析,食用学校提供的食物会降低年龄和肥胖几率的BMI。私立学校的孩子之间没有任何差异。结论:吃公立学校提供的食物似乎对巴西儿童的营养状况更好。
{"title":"Can Eating Food Offered by Schools Have a Positive Influence on Nutritional Status of Children? An Example from Brazil","authors":"D. Bandoni, D. Canella","doi":"10.14485/hbpr.8.3.2","DOIUrl":"https://doi.org/10.14485/hbpr.8.3.2","url":null,"abstract":"Objective: Considering that the school environment can impact food consumption and children’s weight, our aim was to evaluate the relationship between the origin of foods consumed at school and children’s nutritional status. Methods: We used data from the nationally representative Brazilian Household Budget Survey of children under 10 years old. The relationship between consumption of foods at school and its origin (offered by the school; taken from home; bought at the canteens) and nutritional status were evaluated using linear (BMI-for-age) and logistic (excess weight and obesity) regression models stratified by type of school (private or public). Results: A total of 95.5% of children referred consumption of food at school, independent of its origin, and 28.0% had excess weight and 10.2% had obesity. In private schools, 70.7% of children ate food taken from home, whereas in public schools, 90.6% of children ate food offered by the school through a school food service program. According to adjusted analyses related to public schools, consuming food offered by the school decreased BMI-for-age and the odds of having obesity. No differences were verified among children from private schools. Conclusion: Eating food offered by public schools seems to be better for Brazilian children’s nutritional status.","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45867861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Time to Scale-up Research Collaborations to Address the Global Impact of COVID-19 - A Commentary. 是时候扩大研究合作以应对COVID-19的全球影响-评论
IF 0.5 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-05-01 DOI: 10.14485/hbpr.8.3.9
Annie Lu Nguyen, Brandon Brown, Maha El Tantawi, Nicaise Ndembi, Joseph Okeibunor, Abdulaziz Mohammed, Morenike Oluwatoyin Folayan

Objective: In this commentary, we suggest that the unprecedented global impact of the COVID-19 pandemic provides a compelling reason for researchers to stretch beyond usual limits and find new ways to engage in global collaborations.

Methods: We point to data that have emerged on the mental health and economic consequences of the pandemic to illustrate the extent to which these common issues cross national borders. There is high likelihood that these burdens will continue to persist long after the pandemic is declared "over."

Results: We urge researchers, particularly those from countries with higher income economies, to share resources to increase international collaborative research efforts. We present a case study of an ongoing project and offer some lessons learned for individual investigators.

Conclusion: Global problems require global solutions. The COVID-19 pandemic is a global crisis that should prompt researchers to engage in science and research across national borders.

目的:在本评论中,我们认为,COVID-19大流行的前所未有的全球影响为研究人员提供了一个令人信服的理由,要求他们超越通常的限制,寻找参与全球合作的新途径。方法:我们指出了关于大流行的心理健康和经济后果的数据,以说明这些共同问题跨越国界的程度。在宣布疫情“结束”后,这些负担很可能会持续很长时间。“结果:我们敦促研究人员,特别是来自高收入国家的研究人员,分享资源,加强国际合作研究努力。我们提出了一个正在进行的项目的案例研究,并为个别调查员提供了一些经验教训。结论:全球性问题需要全球性解决方案。新冠肺炎大流行是一场全球性危机,应该促使研究人员跨越国界从事科学和研究。
{"title":"Time to Scale-up Research Collaborations to Address the Global Impact of COVID-19 - A Commentary.","authors":"Annie Lu Nguyen, Brandon Brown, Maha El Tantawi, Nicaise Ndembi, Joseph Okeibunor, Abdulaziz Mohammed, Morenike Oluwatoyin Folayan","doi":"10.14485/hbpr.8.3.9","DOIUrl":"10.14485/hbpr.8.3.9","url":null,"abstract":"<p><strong>Objective: </strong>In this commentary, we suggest that the unprecedented global impact of the COVID-19 pandemic provides a compelling reason for researchers to stretch beyond usual limits and find new ways to engage in global collaborations.</p><p><strong>Methods: </strong>We point to data that have emerged on the mental health and economic consequences of the pandemic to illustrate the extent to which these common issues cross national borders. There is high likelihood that these burdens will continue to persist long after the pandemic is declared \"over.\"</p><p><strong>Results: </strong>We urge researchers, particularly those from countries with higher income economies, to share resources to increase international collaborative research efforts. We present a case study of an ongoing project and offer some lessons learned for individual investigators.</p><p><strong>Conclusion: </strong>Global problems require global solutions. The COVID-19 pandemic is a global crisis that should prompt researchers to engage in science and research across national borders.</p>","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":"8 3","pages":"277-280"},"PeriodicalIF":0.5,"publicationDate":"2021-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301288/pdf/nihms-1720446.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39221220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Engaging School and Family in Navajo Gardening for Health: Development of the Yéego Intervention to Promote Healthy Eating among Navajo Children. 使学校和家庭参与纳瓦霍园艺促进健康:发展ysamego干预以促进纳瓦霍儿童的健康饮食。
IF 0.8 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Pub Date : 2021-05-01 DOI: 10.14485/HBPR.8.3.3
India J Ornelas, Kassia Rudd, Sonia Bishop, Desiree Deschenie, Emily Brown, Kevin Lombard, Shirley A A Beresford

Objective: Navajo children are at increased risk for obesity, in part due to limited access to healthy foods. School garden interventions have been shown to increase access to fresh fruit and vegetables and consumption of healthy foods. Our study describes the development and pilot testing of a school garden intervention for Navajo elementary school children.

Methods: We reviewed existing school garden interventions and conducted formative research with students, caregivers, and school staff to inform the intervention. The intervention consisted of a garden built at the school and a yearlong curriculum on gardening and healthy eating. We pilot tested the intervention in an elementary school on the Navajo Nation.

Results: Formative research revealed the importance of incorporating Diné culture, including traditional growing practices and the preparation of traditional foods into the curriculum. School staff also stressed the value of tying the curriculum to state and Diné educational standards. Students enjoyed opportunities for hands-on activities and snack preparation.

Conclusions: Schools have a meaningful role to play in addressing childhood obesity disparities among Navajo children. School-based interventions that draw on cultural strengths and include healthy traditional practices can be a promising strategy for increasing fruit and vegetable consumption.

目的:纳瓦霍儿童肥胖的风险增加,部分原因是获得健康食品的机会有限。学校菜园干预已被证明可以增加获得新鲜水果和蔬菜的机会以及健康食品的消费。我们的研究描述了纳瓦霍小学儿童的学校花园干预的发展和试点测试。方法:我们回顾了现有的学校花园干预措施,并对学生、照顾者和学校工作人员进行了形成性研究,以告知干预措施。干预措施包括在学校建一个花园,以及为期一年的园艺和健康饮食课程。我们在纳瓦霍部落的一所小学对干预进行了试点测试。结果:形成性研究揭示了将饮食文化,包括传统种植方法和传统食物的制备纳入课程的重要性。学校工作人员还强调了将课程与州和地方教育标准挂钩的价值。学生们享受了动手活动和准备小吃的机会。结论:学校在解决纳瓦霍儿童肥胖差异方面发挥着有意义的作用。利用文化优势并纳入健康传统做法的以学校为基础的干预措施可能是增加水果和蔬菜消费的一项有希望的战略。
{"title":"Engaging School and Family in Navajo Gardening for Health: Development of the Yéego Intervention to Promote Healthy Eating among Navajo Children.","authors":"India J Ornelas,&nbsp;Kassia Rudd,&nbsp;Sonia Bishop,&nbsp;Desiree Deschenie,&nbsp;Emily Brown,&nbsp;Kevin Lombard,&nbsp;Shirley A A Beresford","doi":"10.14485/HBPR.8.3.3","DOIUrl":"https://doi.org/10.14485/HBPR.8.3.3","url":null,"abstract":"<p><strong>Objective: </strong>Navajo children are at increased risk for obesity, in part due to limited access to healthy foods. School garden interventions have been shown to increase access to fresh fruit and vegetables and consumption of healthy foods. Our study describes the development and pilot testing of a school garden intervention for Navajo elementary school children.</p><p><strong>Methods: </strong>We reviewed existing school garden interventions and conducted formative research with students, caregivers, and school staff to inform the intervention. The intervention consisted of a garden built at the school and a yearlong curriculum on gardening and healthy eating. We pilot tested the intervention in an elementary school on the Navajo Nation.</p><p><strong>Results: </strong>Formative research revealed the importance of incorporating Diné culture, including traditional growing practices and the preparation of traditional foods into the curriculum. School staff also stressed the value of tying the curriculum to state and Diné educational standards. Students enjoyed opportunities for hands-on activities and snack preparation.</p><p><strong>Conclusions: </strong>Schools have a meaningful role to play in addressing childhood obesity disparities among Navajo children. School-based interventions that draw on cultural strengths and include healthy traditional practices can be a promising strategy for increasing fruit and vegetable consumption.</p>","PeriodicalId":44486,"journal":{"name":"Health Behavior and Policy Review","volume":"8 3","pages":"212-222"},"PeriodicalIF":0.8,"publicationDate":"2021-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658646/pdf/nihms-1760699.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39810156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
期刊
Health Behavior and Policy Review
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1