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Customer Loyalty in Online Hotel Booking Platforms 在线酒店预订平台的客户忠诚度
IF 0.6 Q4 BUSINESS Pub Date : 2023-06-01 DOI: 10.55802/ijb.028(3).007
Wei-Chin Lia, K. Changb, Chen-Ju Chenc
The use of electronic service platforms has been proven to effectively promote levels of customer loyalty. Due to strong market competition, consumers begin to value the quality of service provided by hotels. This study investigates possible uses of relational bonding as a variable in promoting customer loyalty within hotel businesses. A convenience sampling method was used in this study to collect 384 valid questionnaires from tourists who had previously booked online. An analysis involving SPSS and AMOS revealed that brand awareness, customized service, pricing, promotions, and information sharing practices all had a substantial impact on building customer relationships. JEL Classification: M3, M31
电子服务平台的使用已被证明可以有效提高客户忠诚度。由于市场竞争激烈,消费者开始重视酒店提供的服务质量。本研究调查了关系纽带作为一个变量在酒店企业中提高客户忠诚度的可能用途。本研究采用方便抽样的方法,从之前在线预订的游客那里收集了384份有效问卷。一项涉及SPSS和AMOS的分析显示,品牌知名度、定制服务、定价、促销和信息共享实践都对建立客户关系产生了重大影响。JEL分类:M3、M31
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引用次数: 0
Exploring the Role of Multiple Criteria Decision-Making in Enterprise Digital Transformation 探讨多准则决策在企业数字化转型中的作用
IF 0.6 Q4 BUSINESS Pub Date : 2023-06-01 DOI: 10.55802/ijb.028(3).006
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引用次数: 1
An Investigation of the Economic Crisis and Financial Stability: Evidence from the Taiwanese Insurance Industry 经济危机与金融稳定研究:来自台湾保险业的证据
IF 0.6 Q4 BUSINESS Pub Date : 2023-06-01 DOI: 10.55802/ijb.028(3).005
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引用次数: 0
Felder-Silverman Model: International Comparison Application Post COVID Felder Silverman模型:新冠肺炎后的国际比较应用
IF 0.6 Q4 BUSINESS Pub Date : 2023-04-01 DOI: 10.55802/ijb.028(2).004
A. Greena, G. Deel
Understanding what learning style preferences exist in international business classrooms is important for the overall design of learning objectives and learning outcomes in business education. This is especially important as 94% of the global learner population moved online in the wake of the COVID-19 pandemic, including the majority of business learners. The study used the Felder-Silverman Model of learning styles to investigate business learners in a hospitality discipline in the United States (n = 365) and in Singapore (n = 154). Findings revealed that two learning styles of business learners were significantly different between the two data sets. The results of this study contribute to the understanding of learning preferences of business students and how learning styles across these two cultures may assist instructors in the overall design of their international business classes. © 2023,International Journal of Business. All Rights Reserved.
了解国际商业课堂中存在的学习风格偏好对于商业教育中学习目标和学习结果的总体设计非常重要。这一点尤为重要,因为在新冠肺炎大流行后,94%的全球学习者(包括大多数商务学习者)转移到了网上。该研究使用Felder Silverman学习风格模型调查了美国(n=365)和新加坡(n=154)酒店学科的商务学习者。研究结果显示,在两个数据集之间,商务学习者的两种学习风格存在显著差异。这项研究的结果有助于理解商学院学生的学习偏好,以及这两种文化中的学习风格如何帮助讲师全面设计他们的国际商务课程。©2023,《国际商业杂志》。保留所有权利。
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引用次数: 1
Food and Beverage (F&B) Consumption Behavior Changes During COVID-19 in the Taiwan’s Aging Society 新冠肺炎对台湾高龄化社会饮食消费行为之影响
IF 0.6 Q4 BUSINESS Pub Date : 2023-04-01 DOI: 10.55802/ijb.028(2).006
C. Tsai, K. C. Wang
This study examines the relationships among perceived value, trust, electronic word of mouth (eWOM), and online purchasing intention to determine Food and Beverage (F&B) consumption behavior changes in Taiwan's aging society since the onset of COVID-19. The 305 valid online questionnaires received from people above the age of 55 who had prior online purchasing experience of F&B products in the past year in Taiwan have been obtained to implement data analysis through confirmatory factor analysis and structural equation model. The results reveal that eWOM positively affects trust, both eWOM and trust positively affect perceived value, and perceived value positively affects online purchasing intention. While eWOM and trust do not have a direct positive effect on online purchasing intention, perceived value has a mediation effect on the relationship between eWOM and online purchasing intention and the relationship between trust and online purchasing intention. Lastly, this study proposes pragmatic suggestions to merchants to better adapt to ever-changing consumer behavior. © 2023,International Journal of Business. All Rights Reserved.
本研究探讨了自新冠肺炎爆发以来台湾老龄化社会中感知价值、信任、电子口碑(eWOM)和在线购买意愿之间的关系,以确定餐饮消费行为的变化。通过验证性因子分析和结构方程模型,对台湾55岁以上有餐饮产品网上采购经历的人群进行305份有效的网上问卷调查,进行数据分析。结果表明,口碑正向影响信任,口碑和信任都正向影响感知价值,感知价值正向影响在线购买意愿。虽然口碑和信任对在线购买意愿没有直接的正向影响,但感知价值对口碑和在线购买意愿之间的关系以及信任和在线购买意向之间的关系具有中介作用。最后,本研究为商家更好地适应不断变化的消费者行为提出了务实的建议。©2023,《国际商业杂志》。保留所有权利。
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引用次数: 0
Research on the Relationship between Organizational Justice, Emotional Labor and Job Satisfaction – A Case of Flight Attendants 组织公平、情绪劳动与工作满意度的关系研究——以空乘人员为例
IF 0.6 Q4 BUSINESS Pub Date : 2023-04-01 DOI: 10.55802/ijb.028(2).005
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引用次数: 0
The Mediating Effect of Corporate Social Responsibility and Corporate Accountability in the Relationship between Corporate Governance and Value-Based Financial Performance of Banks 企业社会责任和公司责任在公司治理与银行价值财务绩效关系中的中介作用
IF 0.6 Q4 BUSINESS Pub Date : 2023-04-01 DOI: 10.55802/ijb.028(2).003
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引用次数: 0
U.S. Internal Migration, Energy Use, and Emissions 美国国内移民、能源使用和排放
IF 0.6 Q4 BUSINESS Pub Date : 2023-04-01 DOI: 10.55802/ijb.028(2).001
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引用次数: 0
The Average Propensity to Consume of the Urban Chinese Household: An Analysis by Income Level 中国城镇家庭平均消费倾向:基于收入水平的分析
IF 0.6 Q4 BUSINESS Pub Date : 2023-04-01 DOI: 10.55802/ijb.028(2).002
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引用次数: 0
Investor Income and Local Dividend Clienteles 投资者收入和本地股息客户
IF 0.6 Q4 BUSINESS Pub Date : 2023-01-01 DOI: 10.55802/ijb.028(1).006
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引用次数: 0
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International Journal of Business
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