Pub Date : 2023-09-06DOI: 10.3390/agriculture13091768
S. Vršič, Mojca Gumzej, Mario Lešnik, Andrej Perko, B. Pulko
The long-term use of copper (Cu) fungicides in viticulture in Europe has led to Cu accumulation in vineyard top soils. However, less is known about the accumulation of Cu in grapevine grafts after the callusing process/before planting in the nursery. This paper presents the capacity of 5BB and SO4 rootstocks to accumulate Cu, as well as the patterns of translocation in the grafts. After heat forcing (callusing), the grapevine grafts of Sauvignon Blanc on 5BB and SO4 rootstocks were grown in pots for six months in a glasshouse and exposed to various Cu formulations (Cu-oxychloride, Cu-gluconate) and concentrations in peat (50, 150, 500, and 1000 mg Cu of dry weight (DW)). In addition to monitoring the shoot growth dynamics and analyzing the copper content in graft organs, bioaccumulation (BAFs) and translocation factors (TFs) of Cu were calculated. The mean Cu concentrations were ranked as follows: roots (15–164) > rootstock trunks (8–38) > canes (5–21) mg kg−1 DW. The Cu concentrations depended on the Cu formulation and concentration in the substrate. Higher Cu content was found in the roots of both rootstocks (5BB and SO4, 23–155 and 15–164 mg kg−1 DW, respectively) and the lowest in the canes (less than 10 mg kg−1 DW) of grafts grown in Cu-oxychloride-treated peat. Based on the BAFs and TFs, both rootstocks could be considered as Cu exclusive. A higher translocation rate was determined in systemic Cu-gluconate and SO4 rootstock. With shoot length measurements, the significant inhibitory effects of Cu on grapevine grafts growth could not be confirmed, despite the inhibitory effects that were clearly expressed in the first two months of growth. Soils containing more than 500 mg Cu/kg−1 are less suitable for growing vine grafts.
{"title":"Patterns of Copper Bioaccumulation and Translocation in Grapevine Grafts Depending on Rootstocks","authors":"S. Vršič, Mojca Gumzej, Mario Lešnik, Andrej Perko, B. Pulko","doi":"10.3390/agriculture13091768","DOIUrl":"https://doi.org/10.3390/agriculture13091768","url":null,"abstract":"The long-term use of copper (Cu) fungicides in viticulture in Europe has led to Cu accumulation in vineyard top soils. However, less is known about the accumulation of Cu in grapevine grafts after the callusing process/before planting in the nursery. This paper presents the capacity of 5BB and SO4 rootstocks to accumulate Cu, as well as the patterns of translocation in the grafts. After heat forcing (callusing), the grapevine grafts of Sauvignon Blanc on 5BB and SO4 rootstocks were grown in pots for six months in a glasshouse and exposed to various Cu formulations (Cu-oxychloride, Cu-gluconate) and concentrations in peat (50, 150, 500, and 1000 mg Cu of dry weight (DW)). In addition to monitoring the shoot growth dynamics and analyzing the copper content in graft organs, bioaccumulation (BAFs) and translocation factors (TFs) of Cu were calculated. The mean Cu concentrations were ranked as follows: roots (15–164) > rootstock trunks (8–38) > canes (5–21) mg kg−1 DW. The Cu concentrations depended on the Cu formulation and concentration in the substrate. Higher Cu content was found in the roots of both rootstocks (5BB and SO4, 23–155 and 15–164 mg kg−1 DW, respectively) and the lowest in the canes (less than 10 mg kg−1 DW) of grafts grown in Cu-oxychloride-treated peat. Based on the BAFs and TFs, both rootstocks could be considered as Cu exclusive. A higher translocation rate was determined in systemic Cu-gluconate and SO4 rootstock. With shoot length measurements, the significant inhibitory effects of Cu on grapevine grafts growth could not be confirmed, despite the inhibitory effects that were clearly expressed in the first two months of growth. Soils containing more than 500 mg Cu/kg−1 are less suitable for growing vine grafts.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"35 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90741679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-05DOI: 10.3390/agriculture13091761
N. Khuong, Nguyen Thi Thuy Dung, Lê Thị Mỹ Thu, L. T. Quang, L. Xuan, Ngô Thanh Phong
Saline soils negatively affect and cause serious problems for rice cultivation. This study aimed to evaluate the efficacy of the purple nonsulfur bacteria (PNSB) capable of secreting 5-aminolevulinic acid (ALA) to reduce soil salinity, improve soil fertility, and enhance rice growth and yield. A two-factorial experiment was conducted in a randomized complete block design with four replications. Factor one was the salinity of the irrigated water, and factor two was the supplementation of the ALA-producing PNSB. The results indicated that watering with saline water above 3‰ led to decreases in plant growth and rice yield compared to the treatments watered with tap water. Application of either an individual strain or the mixture of W01, W14, and W22 ameliorated soil properties and increased total NPK uptake, whereas treatments supplied with the mixed strains reduced total Na uptake (9.50 mg Na pot−1). Supplying the W01, W14, and W22 strains individually or in a mixture enhanced the plant height by 3.51–5.45% and rice grain yield by 14.7–26.2%, compared with those of the control treatment. From the study, the combination of the L. sphaeroides W01, W14, and W22 strains is promising for application in saline or salt-contaminated regions to aid the damages caused by salinity on cultivars there, especially rice. Furthermore, this is a biological approach to ease an environmental problem and improve crop performance, which is supposed to be a trend in the sustainable agriculture.
盐碱地对水稻种植产生负面影响并造成严重问题。本研究旨在评价能分泌5-氨基乙酰丙酸(ALA)的紫色非硫细菌(PNSB)降低土壤盐分、提高土壤肥力、促进水稻生长和产量的效果。双因子试验采用随机完全区组设计，共4个重复。因子一是灌溉水的盐度，因子二是产生ala的PNSB的补充。结果表明，与自来水处理相比，施用高于3‰的咸水对水稻植株生长和产量有一定的影响。单独施用或W01、W14和W22混合施用均改善了土壤性质，增加了氮磷钾的总吸收量，而混合施用则降低了总钠吸收量(9.50 mg Na pot - 1)。与对照处理相比，单独或混合施用W01、W14和W22株可使水稻株高提高3.51 ~ 5.45%，稻米产量提高14.7 ~ 26.2%。研究结果表明，sphaeroides W01、W14和W22菌株组合应用于盐渍或盐污染地区，可以缓解盐渍对当地品种特别是水稻造成的危害。此外，这是一种缓解环境问题和提高作物性能的生物方法，这应该是可持续农业的一个趋势。
{"title":"The Efficacy of 5-Aminolevulinic Acid-Producing Luteovulum sphaeroides Strains on Saline Soil Fertility, Nutrient Uptakes, and Yield of Rice","authors":"N. Khuong, Nguyen Thi Thuy Dung, Lê Thị Mỹ Thu, L. T. Quang, L. Xuan, Ngô Thanh Phong","doi":"10.3390/agriculture13091761","DOIUrl":"https://doi.org/10.3390/agriculture13091761","url":null,"abstract":"Saline soils negatively affect and cause serious problems for rice cultivation. This study aimed to evaluate the efficacy of the purple nonsulfur bacteria (PNSB) capable of secreting 5-aminolevulinic acid (ALA) to reduce soil salinity, improve soil fertility, and enhance rice growth and yield. A two-factorial experiment was conducted in a randomized complete block design with four replications. Factor one was the salinity of the irrigated water, and factor two was the supplementation of the ALA-producing PNSB. The results indicated that watering with saline water above 3‰ led to decreases in plant growth and rice yield compared to the treatments watered with tap water. Application of either an individual strain or the mixture of W01, W14, and W22 ameliorated soil properties and increased total NPK uptake, whereas treatments supplied with the mixed strains reduced total Na uptake (9.50 mg Na pot−1). Supplying the W01, W14, and W22 strains individually or in a mixture enhanced the plant height by 3.51–5.45% and rice grain yield by 14.7–26.2%, compared with those of the control treatment. From the study, the combination of the L. sphaeroides W01, W14, and W22 strains is promising for application in saline or salt-contaminated regions to aid the damages caused by salinity on cultivars there, especially rice. Furthermore, this is a biological approach to ease an environmental problem and improve crop performance, which is supposed to be a trend in the sustainable agriculture.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"92 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91112374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-05DOI: 10.3390/agriculture13091759
Rosane Rodrigues, Rosilda Lopes, F. N. Santos, E. M. Santos, A. Perazzo, A. Zanine, Raphael Silva, Eduarda Silva, Dilier Olivera-Viciedo, Michel Rocha, Maciel Teixeira, Antônio Marcos Santos, Kevin Veron, Bruno Eduardo Miranda, D. Ferreira
This study aims to evaluate the fermentative profile, fermentative losses, microbial populations, aerobic stability, chemical composition, and in situ degradability of total mixed ration silages based on forage cactus associated with xerophytic legumes. The treatments consisted of four total mixed ration silages based on forage cactus and concentrate (TMRC), associated with legumes such as Gliricidia sepium (TMRG), Leucaena (TMRL), and Senna obtusifolia (TMRS). There was a significant difference (p < 0.05) among the evaluated treatments for the pH and NH3-N (% of total N) variables. The pH values remained within the ideal range, from 4.2 to 4.4, and the NH3-N content ranged from 2.21 to 0.85%. The dry matter recovery for the evaluated treatments averaged 89%. The lactic acid bacteria (LAB) counts ranged from 5.0 to 6.3 log CFU/g among the evaluated silages, with TMRC presenting the lowest count at 5 log CFU/g in comparison with the total mixed ration silages associated with legume plants. All of the total mixed ration silages associated with legumes presented an average mold count of 3.3 log CFU/g. Yeast populations were observed only for TMRG at 5 log CFU/g. A higher aerobic stability was observed for TMRC, followed by TMRG and then TMRS. In conclusion, the total mixed ration silages associated with G. sepium and S. obtusifolia can be recommended based on their fermentation and nutritional value.
{"title":"Total Mixed Ration Silages Based on Forage Cactus and Xerophile Legumes as Alternatives for Ruminants","authors":"Rosane Rodrigues, Rosilda Lopes, F. N. Santos, E. M. Santos, A. Perazzo, A. Zanine, Raphael Silva, Eduarda Silva, Dilier Olivera-Viciedo, Michel Rocha, Maciel Teixeira, Antônio Marcos Santos, Kevin Veron, Bruno Eduardo Miranda, D. Ferreira","doi":"10.3390/agriculture13091759","DOIUrl":"https://doi.org/10.3390/agriculture13091759","url":null,"abstract":"This study aims to evaluate the fermentative profile, fermentative losses, microbial populations, aerobic stability, chemical composition, and in situ degradability of total mixed ration silages based on forage cactus associated with xerophytic legumes. The treatments consisted of four total mixed ration silages based on forage cactus and concentrate (TMRC), associated with legumes such as Gliricidia sepium (TMRG), Leucaena (TMRL), and Senna obtusifolia (TMRS). There was a significant difference (p < 0.05) among the evaluated treatments for the pH and NH3-N (% of total N) variables. The pH values remained within the ideal range, from 4.2 to 4.4, and the NH3-N content ranged from 2.21 to 0.85%. The dry matter recovery for the evaluated treatments averaged 89%. The lactic acid bacteria (LAB) counts ranged from 5.0 to 6.3 log CFU/g among the evaluated silages, with TMRC presenting the lowest count at 5 log CFU/g in comparison with the total mixed ration silages associated with legume plants. All of the total mixed ration silages associated with legumes presented an average mold count of 3.3 log CFU/g. Yeast populations were observed only for TMRG at 5 log CFU/g. A higher aerobic stability was observed for TMRC, followed by TMRG and then TMRS. In conclusion, the total mixed ration silages associated with G. sepium and S. obtusifolia can be recommended based on their fermentation and nutritional value.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"90 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85551804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-05DOI: 10.3390/agriculture13091760
Xiaomiao Yin, Lirong Xing, Chunxiao Cui
Since 2004, China has been experiencing persistent and significant agricultural trade deficits. The longstanding unfavorable balance has induced a series of problems that require urgent attention. The fundamental approach to narrow the agricultural trade gap is to increase agricultural exports. Based on the cultural, institutional, geographical, and economic theoretical framework and using the fuzzy-set qualitative comparative analysis configurational approach, this study clarifies the configurational paths of the impact of multi-dimensional vectors on China’s agricultural exports in recent years. The findings show that (1) the multi-dimensional vectors configuration paths from 2016 to 2020 have certain similarities, and the impact paths are relatively stable; (2) the configuration paths of multi-dimensional vectors are different when comparison involves’ China’s high-level and non-high-level agricultural exports; (3) all the four vectors simultaneously affect high-level agricultural exports; and the absence of cultural and institutional vectors influence China’s non-high-level agricultural exports. Therefore, policymakers should note that one size does not fit all in promoting agricultural exports and that improving the overseas dissemination of a country’s culture and its institutional policies can greatly increase agricultural exports.
{"title":"The Impact of Multi-Dimensional Vectors on China’s Agricultural Products Export: Based on fsQCA","authors":"Xiaomiao Yin, Lirong Xing, Chunxiao Cui","doi":"10.3390/agriculture13091760","DOIUrl":"https://doi.org/10.3390/agriculture13091760","url":null,"abstract":"Since 2004, China has been experiencing persistent and significant agricultural trade deficits. The longstanding unfavorable balance has induced a series of problems that require urgent attention. The fundamental approach to narrow the agricultural trade gap is to increase agricultural exports. Based on the cultural, institutional, geographical, and economic theoretical framework and using the fuzzy-set qualitative comparative analysis configurational approach, this study clarifies the configurational paths of the impact of multi-dimensional vectors on China’s agricultural exports in recent years. The findings show that (1) the multi-dimensional vectors configuration paths from 2016 to 2020 have certain similarities, and the impact paths are relatively stable; (2) the configuration paths of multi-dimensional vectors are different when comparison involves’ China’s high-level and non-high-level agricultural exports; (3) all the four vectors simultaneously affect high-level agricultural exports; and the absence of cultural and institutional vectors influence China’s non-high-level agricultural exports. Therefore, policymakers should note that one size does not fit all in promoting agricultural exports and that improving the overseas dissemination of a country’s culture and its institutional policies can greatly increase agricultural exports.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"33 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87447053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-05DOI: 10.3390/agriculture13091762
Carina Marchezan, P. Ferreira, G. Boitt, Natalia Moreira Palermo, Anamariya Thoma, R. F. Vidal, Gustavo Scopel, C. R. Lourenzi, C. Ceretta, G. Brunetto
Assessing the phosphorus (P) balance in agricultural soils is crucial for optimizing its use and reducing contamination risks. The objective of this study was to evaluate the impact of different animal wastes on the distribution of P in soil profiles subjected to 12 years of successive applications of animal wastes and mineral phosphate fertilizer, within a crop rotation system under no-till system. The study was conducted from 2004 to 2016 in the southern region of Brazil. The treatments were the applications of pig slurry (PS), cattle slurry (CS), pig deep-litter (PD), mineral fertilizer (MF), and a control treatment without application. The highest accumulation of P and its movement was observed in the 0–40 cm layer, in the soil submitted to applications of all P sources. The inputs of P via MF, CS, PS, and PD promoted the accumulation of 18, 42, 48, and 100 kg P ha−1 year−1. The P mass balance showed that between 77 and 98% of the P added by animal manure and MF was accounted for in grain exports (17–34%), soil storage (41–72%), and post-harvest residues (<1%), with the remaining 2–33%, unaccounted for, which was attributed, especially, to P transfer at the soil surface.
{"title":"Phosphorus Balance in Sandy Soil Subjected to 12 Years of Successive Applications of Animal Manure and Mineral Phosphate Fertilizer in Subtropical Climate","authors":"Carina Marchezan, P. Ferreira, G. Boitt, Natalia Moreira Palermo, Anamariya Thoma, R. F. Vidal, Gustavo Scopel, C. R. Lourenzi, C. Ceretta, G. Brunetto","doi":"10.3390/agriculture13091762","DOIUrl":"https://doi.org/10.3390/agriculture13091762","url":null,"abstract":"Assessing the phosphorus (P) balance in agricultural soils is crucial for optimizing its use and reducing contamination risks. The objective of this study was to evaluate the impact of different animal wastes on the distribution of P in soil profiles subjected to 12 years of successive applications of animal wastes and mineral phosphate fertilizer, within a crop rotation system under no-till system. The study was conducted from 2004 to 2016 in the southern region of Brazil. The treatments were the applications of pig slurry (PS), cattle slurry (CS), pig deep-litter (PD), mineral fertilizer (MF), and a control treatment without application. The highest accumulation of P and its movement was observed in the 0–40 cm layer, in the soil submitted to applications of all P sources. The inputs of P via MF, CS, PS, and PD promoted the accumulation of 18, 42, 48, and 100 kg P ha−1 year−1. The P mass balance showed that between 77 and 98% of the P added by animal manure and MF was accounted for in grain exports (17–34%), soil storage (41–72%), and post-harvest residues (<1%), with the remaining 2–33%, unaccounted for, which was attributed, especially, to P transfer at the soil surface.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"40 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73434178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-04DOI: 10.3390/agriculture13091756
Ruiting Sun, Xueping Xiong
Population aging is a fundamental national condition that runs through China in the 21st century. The aging degree of rural areas in China is high, but the government-sponsored retirement plans have difficulty in meeting the retirement living needs. Guiding rural residents to save for retirement is the main way to alleviate the economic pressure of retirement life in rural areas. This paper uses data from the CAFF50 Survey to examine the impact of income level and income uncertainty on the retirement saving behavior of rural residents. Different from existing literature, this paper categorizes the retirement saving behavior into three aspects: “retirement saving decision”, “retirement saving amount”, and “retirement saving way choice”. The results show the following: (1) Income level has a positive impact on the retirement saving decision, saving amount, the choice of real estate, and a negative impact on the choice of bank savings. (2) Income uncertainty has a positive impact on retirement saving decision, the choice of stock and fund, and a negative impact on the choice of bank savings, but the impact of income uncertainty on the amount is not significant. (3) There is an interaction effect between income level and income uncertainty on the impact on retirement saving amount, bank savings choice, and real estate choice. Based on the above conclusions, we think that it is necessary to increase fiscal subsidies and tax incentives, optimize retirement financial products, provide retirement financial education, and increase the participation enthusiasm of rural residents in retirement savings.
{"title":"The Impact of Income on Rural Residents’ Retirement Saving: Evidence from China","authors":"Ruiting Sun, Xueping Xiong","doi":"10.3390/agriculture13091756","DOIUrl":"https://doi.org/10.3390/agriculture13091756","url":null,"abstract":"Population aging is a fundamental national condition that runs through China in the 21st century. The aging degree of rural areas in China is high, but the government-sponsored retirement plans have difficulty in meeting the retirement living needs. Guiding rural residents to save for retirement is the main way to alleviate the economic pressure of retirement life in rural areas. This paper uses data from the CAFF50 Survey to examine the impact of income level and income uncertainty on the retirement saving behavior of rural residents. Different from existing literature, this paper categorizes the retirement saving behavior into three aspects: “retirement saving decision”, “retirement saving amount”, and “retirement saving way choice”. The results show the following: (1) Income level has a positive impact on the retirement saving decision, saving amount, the choice of real estate, and a negative impact on the choice of bank savings. (2) Income uncertainty has a positive impact on retirement saving decision, the choice of stock and fund, and a negative impact on the choice of bank savings, but the impact of income uncertainty on the amount is not significant. (3) There is an interaction effect between income level and income uncertainty on the impact on retirement saving amount, bank savings choice, and real estate choice. Based on the above conclusions, we think that it is necessary to increase fiscal subsidies and tax incentives, optimize retirement financial products, provide retirement financial education, and increase the participation enthusiasm of rural residents in retirement savings.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"51 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76162619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-04DOI: 10.3390/agriculture13091757
Guangjie Lv, Caixia Song, Pengmin Xu, Zhiguo Qi, Heyu Song, Yi Liu
In recent years, with the frequent crises of trust in the food industry, food safety issues have become an issue of particular concern to consumers. The traditional agricultural food logistics and transportation model can no longer guarantee the traceability of food safety information, and it is particularly important to establish an effective traceability system. Therefore, a traceability system is applied as a tool to assist in the assurance of food safety and quality, as well as to achieve consumer confidence. Blockchain is a new decentralized infrastructure and distributed computing paradigm that has gradually emerged. Blockchain has the characteristics of decentralization, immutable information and trustworthiness. When blockchain is applied to the traceability system of agricultural products, the quality of agricultural products will be well guaranteed. This article aims to provide a comprehensive review of the recent research efforts on traceability in agricultural products based on blockchain technology. First, the method of content analysis used in this article to sort out the papers is introduced. Second, the background concepts of blockchain and the key technologies are presented. Thirdly, the traceability applications based on blockchain technology for agricultural products are described in detail. Finally, we expand on the current trends and provide new perspectives pertaining to this exciting application of this field.
{"title":"Blockchain-Based Traceability for Agricultural Products: A Systematic Literature Review","authors":"Guangjie Lv, Caixia Song, Pengmin Xu, Zhiguo Qi, Heyu Song, Yi Liu","doi":"10.3390/agriculture13091757","DOIUrl":"https://doi.org/10.3390/agriculture13091757","url":null,"abstract":"In recent years, with the frequent crises of trust in the food industry, food safety issues have become an issue of particular concern to consumers. The traditional agricultural food logistics and transportation model can no longer guarantee the traceability of food safety information, and it is particularly important to establish an effective traceability system. Therefore, a traceability system is applied as a tool to assist in the assurance of food safety and quality, as well as to achieve consumer confidence. Blockchain is a new decentralized infrastructure and distributed computing paradigm that has gradually emerged. Blockchain has the characteristics of decentralization, immutable information and trustworthiness. When blockchain is applied to the traceability system of agricultural products, the quality of agricultural products will be well guaranteed. This article aims to provide a comprehensive review of the recent research efforts on traceability in agricultural products based on blockchain technology. First, the method of content analysis used in this article to sort out the papers is introduced. Second, the background concepts of blockchain and the key technologies are presented. Thirdly, the traceability applications based on blockchain technology for agricultural products are described in detail. Finally, we expand on the current trends and provide new perspectives pertaining to this exciting application of this field.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"8 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83807209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-04DOI: 10.3390/agriculture13091755
Amira M. I. Mourad, Andreas Börner, S. Esmail
Wheat stripe rust (WSR) caused by Puccinia striiformis F. tritici Erikss. (Pst) is one of the serious diseases that affect wheat planting areas around the world. Many efforts have been made to control such a serious disease including using fungicides and breeding highly resistant genotypes. However, due to Pst’s ability to produce new races that overcome these fungicides and break the resistance in the highly resistant genotypes, looking for other effective ways to restrict this disease is urgently required. One of the highly effective ways of controlling crop diseases is using biological control. In this study, the efficiency of three different Trichoderma species (Trichoderma asperellum T34, Trichoderma harzianum (TH), and Trichoderma verdinium (TV)) was tested in a set of 34 wheat genotypes at the seedling stage. The evaluation was conducted in two experiments with two different temperature regimes. In each experiment, four treatments were applied, namely, control, T34, TV, and TH. High genetic variation was found among all genotypes in each experiment and under each Trichoderma treatment. Notably, the symptoms of WSR were affected by temperature under all treatments except T34, which had a stable performance in the two experiments. The 34 studied genotypes were highly diverse, related to ten different countries, and consisted of durum and bread wheat. Out of the three studied Trichoderma species, T34 was able to improve WSR resistance in all the studied genotypes suggesting its effectiveness in inducing the resistance and producing a priming response in different wheat genetic backgrounds. The results of this study provided very useful information on the effectiveness of Trichoderma spp. in controlling WSR.
{"title":"Alleviation of Stripe Rust Disease in Wheat Seedlings Using Three Different Species of Trichoderma spp.","authors":"Amira M. I. Mourad, Andreas Börner, S. Esmail","doi":"10.3390/agriculture13091755","DOIUrl":"https://doi.org/10.3390/agriculture13091755","url":null,"abstract":"Wheat stripe rust (WSR) caused by Puccinia striiformis F. tritici Erikss. (Pst) is one of the serious diseases that affect wheat planting areas around the world. Many efforts have been made to control such a serious disease including using fungicides and breeding highly resistant genotypes. However, due to Pst’s ability to produce new races that overcome these fungicides and break the resistance in the highly resistant genotypes, looking for other effective ways to restrict this disease is urgently required. One of the highly effective ways of controlling crop diseases is using biological control. In this study, the efficiency of three different Trichoderma species (Trichoderma asperellum T34, Trichoderma harzianum (TH), and Trichoderma verdinium (TV)) was tested in a set of 34 wheat genotypes at the seedling stage. The evaluation was conducted in two experiments with two different temperature regimes. In each experiment, four treatments were applied, namely, control, T34, TV, and TH. High genetic variation was found among all genotypes in each experiment and under each Trichoderma treatment. Notably, the symptoms of WSR were affected by temperature under all treatments except T34, which had a stable performance in the two experiments. The 34 studied genotypes were highly diverse, related to ten different countries, and consisted of durum and bread wheat. Out of the three studied Trichoderma species, T34 was able to improve WSR resistance in all the studied genotypes suggesting its effectiveness in inducing the resistance and producing a priming response in different wheat genetic backgrounds. The results of this study provided very useful information on the effectiveness of Trichoderma spp. in controlling WSR.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"15 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81111431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-04DOI: 10.3390/agriculture13091753
Tesfakiros Semere, Y. Tsehaye, Lijalem Tareke, O. Westengen, S. Fjellheim
Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilities in protein, starch, minerals, flavonoid, tannin, and antioxidant activities among sorghum landraces of Tigray, northern Ethiopia. Protein and starch were analyzed using an infrared spectrophotometer, whereas mineral elements were estimated using an atomic absorption spectrophotometer. Antioxidant activity was analyzed using DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging, ferric-reducing antioxidant power, and phosphomolybdenum assays. The result revealed significant variation among the landraces for all the evaluated parameters. Protein and starch contents ranged from 6.21 to 18% and 33.42 to 78.30%, respectively. Wider variations were observed for Fe (32–101), Zn (16.9–42.98), Cu (1.48–5.25), Mn (9.21–20.23), and Cr (0–1.5) as measured in mg/100 g. The variabilities were high for total flavonoid (0–665 mg CE/g) and tannin (0.18–7.5 mgCE/100 g). DPPH (EC50 = 29.09–818.37 µg/mL), ferric reducing antioxidant power (17.85–334.81 mgAAE/g), and total antioxidant activity (1.71–63.88 mgBHTE/g) were also highly variable among the samples. The relationship between seed color and phenolics, as well as antioxidant activities, are discussed. Multivariate analysis revealed that the landraces were clustered into four distinct groups. The rich genetic diversity in the nutritional and antinutritional attributes may be an opportunity for breeding for grain quality improvements of sorghum that, in turn, helps in addressing malnutrition.
{"title":"Nutritional and Antinutritional Potentials of Sorghum: A Comparative Study among Different Sorghum Landraces of Tigray, Northern Ethiopia","authors":"Tesfakiros Semere, Y. Tsehaye, Lijalem Tareke, O. Westengen, S. Fjellheim","doi":"10.3390/agriculture13091753","DOIUrl":"https://doi.org/10.3390/agriculture13091753","url":null,"abstract":"Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilities in protein, starch, minerals, flavonoid, tannin, and antioxidant activities among sorghum landraces of Tigray, northern Ethiopia. Protein and starch were analyzed using an infrared spectrophotometer, whereas mineral elements were estimated using an atomic absorption spectrophotometer. Antioxidant activity was analyzed using DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging, ferric-reducing antioxidant power, and phosphomolybdenum assays. The result revealed significant variation among the landraces for all the evaluated parameters. Protein and starch contents ranged from 6.21 to 18% and 33.42 to 78.30%, respectively. Wider variations were observed for Fe (32–101), Zn (16.9–42.98), Cu (1.48–5.25), Mn (9.21–20.23), and Cr (0–1.5) as measured in mg/100 g. The variabilities were high for total flavonoid (0–665 mg CE/g) and tannin (0.18–7.5 mgCE/100 g). DPPH (EC50 = 29.09–818.37 µg/mL), ferric reducing antioxidant power (17.85–334.81 mgAAE/g), and total antioxidant activity (1.71–63.88 mgBHTE/g) were also highly variable among the samples. The relationship between seed color and phenolics, as well as antioxidant activities, are discussed. Multivariate analysis revealed that the landraces were clustered into four distinct groups. The rich genetic diversity in the nutritional and antinutritional attributes may be an opportunity for breeding for grain quality improvements of sorghum that, in turn, helps in addressing malnutrition.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"1998 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88201240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-04DOI: 10.3390/agriculture13091758
Yuhui An, Lin Wang, Xiaoting Deng, Hao Chen, Zhixiong Lu, Tao Wang
Traditional tractors can only achieve steering through mechanical structures such as steering knuckles and steering trapezoids. Among them, the mechanical structure is more complex, and various parts are easily damaged, making the tractor malfunction. The four-wheel independent drive differential steering mode differs from the traditional Ackermann steering mode, which realizes steering by controlling the inner and outer wheel torque, which can accurately steer the working state of high-end agricultural machinery equipment and improve the operating efficiency of agricultural machinery equipment. Aiming at the dynamic control problem in the steering of electric tractor four-wheel independent drive, a layered control strategy based on the sliding mode control of yaw torque at the upper level and the optimal torque distribution level based on the mean load rate of vehicle tires at the lower was proposed. By analyzing the differential steering mechanism of a four-wheel independent drive, a dynamic model of differential steering of the electric tractor is established, and a dynamic controller of a four-wheel independent drive is designed according to the layered control strategy. The upper controller tracks and controls the expected yaw speed on the basis of the sliding mode control to track the driver’s intention, and the lower controller realizes the optimal torque distribution based on the principle of the optimal average load rate of the vehicle tire to ensure the steering stability of the electric tractor. The effect of the controller was simulated and analyzed under typical conditions of double line shift, serpentine, and step. The results showed that the sliding mode controller is better than the PID controller in driver intention tracking. Compared with the average allocation strategy, the average maximum load rate of the vehicle tire under the three working conditions is reduced by 16.9%, 13.8%, and 17.3%, respectively, which proves the effectiveness of the layered control strategy. In the real car test, the sliding mode controller is better than the PID controller in the driver intention tracking. This study has important guiding significance for improving the maneuverability and stability of electric tractors.
{"title":"Research on Differential Steering Dynamics Control of Four-Wheel Independent Drive Electric Tractor","authors":"Yuhui An, Lin Wang, Xiaoting Deng, Hao Chen, Zhixiong Lu, Tao Wang","doi":"10.3390/agriculture13091758","DOIUrl":"https://doi.org/10.3390/agriculture13091758","url":null,"abstract":"Traditional tractors can only achieve steering through mechanical structures such as steering knuckles and steering trapezoids. Among them, the mechanical structure is more complex, and various parts are easily damaged, making the tractor malfunction. The four-wheel independent drive differential steering mode differs from the traditional Ackermann steering mode, which realizes steering by controlling the inner and outer wheel torque, which can accurately steer the working state of high-end agricultural machinery equipment and improve the operating efficiency of agricultural machinery equipment. Aiming at the dynamic control problem in the steering of electric tractor four-wheel independent drive, a layered control strategy based on the sliding mode control of yaw torque at the upper level and the optimal torque distribution level based on the mean load rate of vehicle tires at the lower was proposed. By analyzing the differential steering mechanism of a four-wheel independent drive, a dynamic model of differential steering of the electric tractor is established, and a dynamic controller of a four-wheel independent drive is designed according to the layered control strategy. The upper controller tracks and controls the expected yaw speed on the basis of the sliding mode control to track the driver’s intention, and the lower controller realizes the optimal torque distribution based on the principle of the optimal average load rate of the vehicle tire to ensure the steering stability of the electric tractor. The effect of the controller was simulated and analyzed under typical conditions of double line shift, serpentine, and step. The results showed that the sliding mode controller is better than the PID controller in driver intention tracking. Compared with the average allocation strategy, the average maximum load rate of the vehicle tire under the three working conditions is reduced by 16.9%, 13.8%, and 17.3%, respectively, which proves the effectiveness of the layered control strategy. In the real car test, the sliding mode controller is better than the PID controller in the driver intention tracking. This study has important guiding significance for improving the maneuverability and stability of electric tractors.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"25 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74095993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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