Torrefaction or mild pyrolysis of woody biomass is a promising pretreatment step for pyrolysis or gasification. In the present study, torrefaction of hybrid poplar was carried out at the following process conditions: 190–300 °C temperature; 5–15 °C/min heating rate, and 10–60 min retention time. Hybrid poplar is a fast-growing woody biomass that is widely available and can conveniently be exploited to produce valuable biofuels. The objective was to optimize energy yield, elemental oxygen, and elemental carbon, considering the importance of deoxygenation and carbon densification. A response surface methodology was adopted to optimize and conduct further analysis. The optimized parameters were obtained at 274.89 °C temperature, 11.61 °C/min heating rate, and 10 min retention time. From this study, the deoxygenation and carbon densification were obtained to be 29.44 and 31.59%, respectively. The higher heating value of raw biomass increased by 29.38% due to torrefaction. The productions of CO and CO₂ were 69.55 and 30.44 vol%, respectively, for the optimized hybrid poplar.
{"title":"Torrefaction of hybrid poplar: deoxygenation, carbon densification, and process optimization through response surface methodology","authors":"Devesh Kumar Shrivastava, Jyoti Prasad Chakraborty","doi":"10.1007/s13399-025-06904-y","DOIUrl":"10.1007/s13399-025-06904-y","url":null,"abstract":"<div><p>Torrefaction or mild pyrolysis of woody biomass is a promising pretreatment step for pyrolysis or gasification. In the present study, torrefaction of hybrid poplar was carried out at the following process conditions: 190–300 °C temperature; 5–15 °C/min heating rate, and 10–60 min retention time. Hybrid poplar is a fast-growing woody biomass that is widely available and can conveniently be exploited to produce valuable biofuels. The objective was to optimize energy yield, elemental oxygen, and elemental carbon, considering the importance of deoxygenation and carbon densification. A response surface methodology was adopted to optimize and conduct further analysis. The optimized parameters were obtained at 274.89 °C temperature, 11.61 °C/min heating rate, and 10 min retention time. From this study, the deoxygenation and carbon densification were obtained to be 29.44 and 31.59%, respectively. The higher heating value of raw biomass increased by 29.38% due to torrefaction. The productions of CO and CO₂ were 69.55 and 30.44 vol%, respectively, for the optimized hybrid poplar.</p></div>","PeriodicalId":488,"journal":{"name":"Biomass Conversion and Biorefinery","volume":"15 24","pages":"31195 - 31214"},"PeriodicalIF":4.1,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145750426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-09-12DOI: 10.1007/s13399-025-06899-6
Geetarani Liklam Loushigam, Prarabdh C. Badgujar, Lalit Pratap Singh, Mahesh Shivanand Dige, Tanya L. Swer
This study investigated the effect of enzymatic hydrolysis using flavourzyme (FL) and alcalase (AL) at 1 or 3% E/S ratio on the hydrolysis efficiency and bio-functional properties of guar protein derived from guar meal (a byproduct of guar gum manufacturing industry). Hydrolysates were evaluated for the degree of hydrolysis (DH), protein yield, color, trichloroacetic acid (TCA) solubility, antioxidant activity (by DPPH, ABTS assays), SDS-PAGE patterns, and in vitro protein digestibility. The hydrolysate by AL at 3% E/S exhibited significantly higher (P < 0.05) DH (18.20%), protein yield (48.00%), and TCA solubility (62.80 ± 1.09%) compared to the hydrolysate by FL at 3% E/S (DH: 10.80%; protein yield: 43.27% and TCA solubility: 52.33%). Color analysis showed that the hydrolysate by FL at 3% E/S was lighter (L* = 29.23), while the hydrolysate by AL at 3% E/S was darker (L* = 27.42). The control (unhydrolyzed) sample exhibited a DPPH value of 14.24 and an ABTS value of 7.75 µmol TE/mg protein. Enzymatic hydrolysis significantly enhanced these properties, with the hydrolysate by AL at 3% E/S showed highest improvement ABTS and DPPH activity (65.14 and 32.32 µmol TE/mg protein, respectively), followed by the hydrolysate by FL at 3% E/S (60.22 and 28.47 µmol TE/mg protein, respectively). SDS-PAGE analysis revealed a more extensive breakdown of protein structures in AL-treated hydrolysates compared to control sample. Similarly, the control sample had an in vitro protein digestibility of 52.28%, which improved substantially after enzymatic hydrolysis, with the hydrolysate by AL at 3% E/S showing the highest digestibility (83.73%). These results suggest that enzymatic hydrolysis using FL and AL enhances bio-functional properties of guar protein, making it a promising ingredient for functional foods and nutraceuticals.
{"title":"Upcycling guar gum processing industry byproduct via enzymatic proteolysis: insights into protein digestibility and antioxidant potential","authors":"Geetarani Liklam Loushigam, Prarabdh C. Badgujar, Lalit Pratap Singh, Mahesh Shivanand Dige, Tanya L. Swer","doi":"10.1007/s13399-025-06899-6","DOIUrl":"10.1007/s13399-025-06899-6","url":null,"abstract":"<div><p>This study investigated the effect of enzymatic hydrolysis using flavourzyme (FL) and alcalase (AL) at 1 or 3% E/S ratio on the hydrolysis efficiency and bio-functional properties of guar protein derived from guar meal (a byproduct of guar gum manufacturing industry). Hydrolysates were evaluated for the degree of hydrolysis (DH), protein yield, color, trichloroacetic acid (TCA) solubility, antioxidant activity (by DPPH, ABTS assays), SDS-PAGE patterns, and in vitro protein digestibility. The hydrolysate by AL at 3% E/S exhibited significantly higher (<i>P</i> < 0.05) DH (18.20%), protein yield (48.00%), and TCA solubility (62.80 ± 1.09%) compared to the hydrolysate by FL at 3% E/S (DH: 10.80%; protein yield: 43.27% and TCA solubility: 52.33%). Color analysis showed that the hydrolysate by FL at 3% E/S was lighter (<i>L</i>* = 29.23), while the hydrolysate by AL at 3% E/S was darker (<i>L</i>* = 27.42). The control (unhydrolyzed) sample exhibited a DPPH value of 14.24 and an ABTS value of 7.75 µmol TE/mg protein. Enzymatic hydrolysis significantly enhanced these properties, with the hydrolysate by AL at 3% E/S showed highest improvement ABTS and DPPH activity (65.14 and 32.32 µmol TE/mg protein, respectively), followed by the hydrolysate by FL at 3% E/S (60.22 and 28.47 µmol TE/mg protein, respectively). SDS-PAGE analysis revealed a more extensive breakdown of protein structures in AL-treated hydrolysates compared to control sample. Similarly, the control sample had an in vitro protein digestibility of 52.28%, which improved substantially after enzymatic hydrolysis, with the hydrolysate by AL at 3% E/S showing the highest digestibility (83.73%). These results suggest that enzymatic hydrolysis using FL and AL enhances bio-functional properties of guar protein, making it a promising ingredient for functional foods and nutraceuticals.</p></div>","PeriodicalId":488,"journal":{"name":"Biomass Conversion and Biorefinery","volume":"15 21","pages":"27865 - 27877"},"PeriodicalIF":4.1,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145429204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-09-12DOI: 10.1007/s13399-025-06898-7
Muhammad Raza, Rabia Rehman, Sibgha Ayub, Asfa Bajwa, Mehwish Akram, Mohammad Altaf, Liviu Mitu
Global water pollution has significantly increased due to rapid industrialization with population growth, particularly in the textile sector, where artificial dyes and the discharge of coloring agents have risen sharply. This research explores the effectiveness of ZnO-incorporated biomaterial consisting of Musa paradisiaca (banana) peels in removing methylene blue dye from industrial effluents. The biosorbents tested were banana peel (Musa paradisiaca) powders, specifically in their raw form (UBP) and treated form (TBP). The batch-scale removal of dye was optimized using UBP at pH 6 and with TBP at pH 4. It was found that the optimal adsorbent doses were 1.2 g for UBP and 2.0 g for TBP. Among various isothermal models, the Temkin model yielded the best fit for the equilibrium experimental data. The adsorption process followed pseudo-second-order kinetics (R2 = 0.9998 for UBP and 0.9996 for TBP), and further investigation into the adsorption mechanism was conducted through intra-particle diffusion studies which shows a more promising effect on TBP with maximum adsorption capacity of 32.341 mg/g. Thermodynamic parameters, including ΔG°, ΔS°, and ΔH° with values 4.508 kJ/mol at 283 K, 14.8604 cal/deg.mol, and 0.8722 kJ/mol respectively, were statistically computed for both biosorbents (UBP and TBP) indicating their endothermic and spontaneous nature.