{"title":"Remember of Pierre Bourdieu (1930–2002)","authors":"H. Hudeckova","doi":"10.17221/5410-AGRICECON","DOIUrl":"https://doi.org/10.17221/5410-AGRICECON","url":null,"abstract":"","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"93 1","pages":"343-346"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88550275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-02-11DOI: 10.17221/117/2013-AGRICECON
K. Ryglová, I. Vajčnerová
The paper deals with the issues concerning evaluating the quality of a destination in the context of tourism. A destination has to be looked on as a complex product of tourism consisting of products, services, natural resources, artificially created attractions and information being connected. The paper shows possible approaches towards the complex evaluation of destination quality. The first model is based on the ECSI methodology (European Consumer Satisfaction Index) and modifies it for evaluating the satisfaction of a visitor to a destination; the second model is based on the integrated approach towards quality management.
{"title":"Possible Complex Approaches Towards Evaluating the Quality of a Destination in the Context of Tourism","authors":"K. Ryglová, I. Vajčnerová","doi":"10.17221/117/2013-AGRICECON","DOIUrl":"https://doi.org/10.17221/117/2013-AGRICECON","url":null,"abstract":"The paper deals with the issues concerning evaluating the quality of a destination in the context of tourism. A destination has to be looked on as a complex product of tourism consisting of products, services, natural resources, artificially created attractions and information being connected. The paper shows possible approaches towards the complex evaluation of destination quality. The first model is based on the ECSI methodology (European Consumer Satisfaction Index) and modifies it for evaluating the satisfaction of a visitor to a destination; the second model is based on the integrated approach towards quality management.","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"61 1","pages":"199-207"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89242450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-02-11DOI: 10.17221/142/2012-AGRICECON
O. Kutnohorská, P. Tomšík
Organic foods are grown using the principles of organic agriculture that are produced, processed and packaged without using chemicals. Th ey have been accepted due to their several perceived benefi ts over the conventional food. Health aspects of organic food are, in addition to the ethical, environmental, hedonic and "feel good" aspects, the main benefi ts that the consumers appreciate in organic food. Th is paper presents the results of a quantitative survey in the Czech organic food market. By using the factor analysis, it showed that the consumer perception of the health benefi ts of organic food can be viewed from several diff erent angles. Th ere were found three factors that explain 58.42% of variability, which are, based on their relationship with the original items, interpreted as the "knowledge and responsibility", "being aware, but lax" and "health is important, but not related to food". Th e fi rst factor contains enough knowledge related to the health care, the conviction of the importance of food choice regarding health and the active interest and eff ort to do something for one's health. Th e second factor contains enough knowledge related to health care, but is lacking the interest to apply the knowledge and to do something for one's health, and the third factor contains the conviction that health is an important asset, but the perception of the connection between one's health and food is absent.
{"title":"Consumers' perception of the health aspects of organic food.","authors":"O. Kutnohorská, P. Tomšík","doi":"10.17221/142/2012-AGRICECON","DOIUrl":"https://doi.org/10.17221/142/2012-AGRICECON","url":null,"abstract":"Organic foods are grown using the principles of organic agriculture that are produced, processed and packaged without using chemicals. Th ey have been accepted due to their several perceived benefi ts over the conventional food. Health aspects of organic food are, in addition to the ethical, environmental, hedonic and \"feel good\" aspects, the main benefi ts that the consumers appreciate in organic food. Th is paper presents the results of a quantitative survey in the Czech organic food market. By using the factor analysis, it showed that the consumer perception of the health benefi ts of organic food can be viewed from several diff erent angles. Th ere were found three factors that explain 58.42% of variability, which are, based on their relationship with the original items, interpreted as the \"knowledge and responsibility\", \"being aware, but lax\" and \"health is important, but not related to food\". Th e fi rst factor contains enough knowledge related to the health care, the conviction of the importance of food choice regarding health and the active interest and eff ort to do something for one's health. Th e second factor contains enough knowledge related to health care, but is lacking the interest to apply the knowledge and to do something for one's health, and the third factor contains the conviction that health is an important asset, but the perception of the connection between one's health and food is absent.","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"5 1","pages":"293-299"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89275984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-02-11DOI: 10.17221/187/2011-AGRICECON
H. Bohušová, P. Svoboda, D. Nerudová
Rural areas represent 91% of the area of 27 European Union (EU) member states and home for more than 56% of their inhabitants as mentioned by the European Commission (2007), which makes the rural development policy very important. Agriculture and forestry have the fundamental importance for the exploitation of farmland and the administration of natural sources in the rural areas of the EU as the platform for the economic diversification of rural areas. Agricultural activity differs from other activities carried out by business units to achieve the profit. Agricultural activity is in comparison with other activities of business subjects dependent on the natural and environmental conditions, and therefore the agriculture specialization is narrowly connected with the geographical position. Another fact, which significantly influences the extent and quality of agricultural production, mainly in the case of plant production, represents the significant dependence on weather conditions and other factors (pests, diseases, etc.), which can be influenced by the action of the human factor only in a restricted extent. As another factor which cannot be influenced, there is considered the biological character of agricultural production – it is necessary to respect the biological characteristics, e.g. the vegetation period, the length of the production cycle, etc., which usually overlap the period of one year. The fact that some products are further consumed by the agricultural enterprise itself could be considered as specific in agricultural production as well. Farm products may be used in the related activities, such as feeding hay and grain to livestock or poultry, or they may be marketed directly by the producer. The narrow connection with farmland which represents a scarce source is considered as a restrictive factor.
{"title":"Biological assets reporting: Is the increase in value caused by the biological transformation revenue?","authors":"H. Bohušová, P. Svoboda, D. Nerudová","doi":"10.17221/187/2011-AGRICECON","DOIUrl":"https://doi.org/10.17221/187/2011-AGRICECON","url":null,"abstract":"Rural areas represent 91% of the area of 27 European Union (EU) member states and home for more than 56% of their inhabitants as mentioned by the European Commission (2007), which makes the rural development policy very important. Agriculture and forestry have the fundamental importance for the exploitation of farmland and the administration of natural sources in the rural areas of the EU as the platform for the economic diversification of rural areas. Agricultural activity differs from other activities carried out by business units to achieve the profit. Agricultural activity is in comparison with other activities of business subjects dependent on the natural and environmental conditions, and therefore the agriculture specialization is narrowly connected with the geographical position. Another fact, which significantly influences the extent and quality of agricultural production, mainly in the case of plant production, represents the significant dependence on weather conditions and other factors (pests, diseases, etc.), which can be influenced by the action of the human factor only in a restricted extent. As another factor which cannot be influenced, there is considered the biological character of agricultural production – it is necessary to respect the biological characteristics, e.g. the vegetation period, the length of the production cycle, etc., which usually overlap the period of one year. The fact that some products are further consumed by the agricultural enterprise itself could be considered as specific in agricultural production as well. Farm products may be used in the related activities, such as feeding hay and grain to livestock or poultry, or they may be marketed directly by the producer. The narrow connection with farmland which represents a scarce source is considered as a restrictive factor.","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"42 1","pages":"520-532"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88482984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fuzzy logic identifier of the short-term objectives","authors":"S. Aly, I. Vrana","doi":"10.17221/5073-AGRICECON","DOIUrl":"https://doi.org/10.17221/5073-AGRICECON","url":null,"abstract":"","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"1 1","pages":"32-40"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89743606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Foreign direct investment to the Czech agri-food sector development in the accession period to the EU","authors":"M. Putićová, J. Mezera","doi":"10.17221/5202-agricecon","DOIUrl":"https://doi.org/10.17221/5202-agricecon","url":null,"abstract":"","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"16 1","pages":"271-273"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89801156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Information on the program SAPARD preparation and implenemtation in Slovakia","authors":"I. Námerová","doi":"10.17221/5370-agricecon","DOIUrl":"https://doi.org/10.17221/5370-agricecon","url":null,"abstract":"","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"7 1","pages":"568-570"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90114759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The comparison of the cost-rate and profitability of the agricultural products in the SR and CR","authors":"M. Kubáňková, V. Burianová","doi":"10.17221/5258-AGRICECON","DOIUrl":"https://doi.org/10.17221/5258-AGRICECON","url":null,"abstract":"","PeriodicalId":48961,"journal":{"name":"Agricultural Economics-Zemedelska Ekonomika","volume":"30 1","pages":"8-13"},"PeriodicalIF":2.2,"publicationDate":"2018-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90544594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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