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Apllication Of The Moving Average Forecasting Method In Masonry Concrete Sales 移动平均预测法在砌筑混凝土销售中的应用
Pub Date : 2024-02-20 DOI: 10.21070/pels.v7i0.1591
Mochammad Romi, Boy Isma Putra
This study aims to create a concrete sales forecasting system using the moving average method to predict sales for the next month in order to determine the amount of production that must be supplied in the next period. The study uses the moving average method which is widely used and has accuracy in forecasting. The results obtained mean error of 32630.95, MAD of 224532, MSE of 80977550000, standard error of 318154, Mape of 12.621% and average forecast of 1960074.0. The study implies that the moving average method is an effective tool for sales forecasting and can be used to make informed decisions about production planning and estimating future growth Highlight : The study aims to create a concrete sales forecasting system using the moving average method. The moving average method is an effective tool for sales forecasting and can be used to make informed decisions about production planning and estimating future growth. The study provides statistical measures such as mean error, MAD, MSE, standard error, and MAPE to evaluate the accuracy of the moving average method. Keywords: Sales forecasting, Moving average method, Production planning, Accuracy, Informed decisions.
本研究旨在利用移动平均法创建一个具体的销售预测系统,以预测下个月的销售情况,从而确定下一期必须供应的生产量。本研究使用了移动平均法,该方法在预测方面应用广泛且准确。结果得出平均误差为 32630.95,MAD 为 224532,MSE 为 80977550000,标准误差为 318154,Mape 为 12.621%,平均预测值为 1960074.0。研究表明,移动平均法是一种有效的销售预测工具,可用于对生产计划做出明智的决策和估计未来的增长 亮点:本研究旨在利用移动平均法创建一个具体的销售预测系统。移动平均法是销售预测的有效工具,可用于对生产计划和未来增长做出明智决策。研究提供了平均误差、MAD、MSE、标准误差和 MAPE 等统计量,以评估移动平均法的准确性。 关键词销售预测 移动平均法 生产规划 准确性 知情决策
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引用次数: 0
Axle Pully Making Process For Conveyor Belt St40 Iron 用于 St40 铁输送带的轴滑轮制作工艺
Pub Date : 2024-02-20 DOI: 10.21070/pels.v7i0.1559
Mukhammad Imam Baihaqi, Prantasi Harmi Tjhajajanti
Abstract The process of manufacturing axles and pulleys for St40 iron belt conveyors is a crucial stage in the development of components capable of meeting the demands of severe industrial environments. This article provides a comprehensive overview of the set of steps required to create a precise and reliable axle and pully. From the technical design to the final finishing stage, each step is explained in detail to ensure optimal quality and performance. Material selection, cutting, forming, precision machining, welding, heat treatment, and protective spraying are integral components of this manufacturing process. By deeply understanding this process, it is expected that the belt conveyor industry can produce high-quality products that can withstand extreme operational conditions  
摘要 为 St40 铁带输送机制造车轴和滑轮的过程是开发能够满足恶劣工业环境要求的部件的关键阶段。本文全面概述了制造精确可靠的车轴和滚筒所需的一系列步骤。从技术设计到最后的精加工阶段,每个步骤都有详细说明,以确保最佳质量和性能。材料选择、切割、成型、精密加工、焊接、热处理和保护喷涂是这一制造过程中不可或缺的组成部分。通过深入了解这一过程,带式输送机行业有望生产出能够承受极端运行条件的高质量产品。
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引用次数: 0
The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose) Concentration on Physical and Chemical Characteristics of Seaweed Dodol 白糯米粉与黑子藻粉配比及羧甲基纤维素浓度对海苔Dodol理化特性的影响
Pub Date : 2023-02-21 DOI: 10.21070/pels.v3i0.1355
Dieo Riezma Elfahira, Lukman Hudi, Syarifa Ramadhani Nurbaya
This study used a factorial randomized block design. The first factor is the proportion of Gracilaria verrucosa seaweed flour with white glutinous rice flour (P): (P1) 75%:25%, (P2) 50%:50%, and (P3)25%:75%, the second factor is concentration of CMC (K): (K1) 2%, (K2) 4%, and (K3) 6%. The data were analyzed using analysis of variance, followed by the BNJ test (Honest Significant Difference) at 5% level, and the organoleptic test was analyzed using the Friedman test. The best treatment was obtained in the P3K3 treatment (proportion of Gracilaria verrucosa seaweed flour with white glutinous rice flour 75%: 25% and CMC concentration 6%) with color L (lightness) 43.1; *a (redness) 4.9; *b (yellowness) 10.6; 1.66N texture; water content 37.40%; free fatty acid content of 0.28%; reducing sugar content 0.4%; and antioxidant activity 368.6 μg/ml.
本研究采用因子随机区组设计。第一个影响因素是白糯米粉(P): (P1) 75%:25%, (P2) 50%:50%, (P3)25%:75%;第二个影响因素是CMC (K): (K1) 2%, (K2) 4%, (K3) 6%。数据采用方差分析,5%水平下采用诚实显著差异(Honest Significant Difference, BNJ)检验,感官检验采用Friedman检验。以P3K3处理(白糯米粉与江蓠粉的比例为75%:25%,CMC浓度为6%)为最佳处理,颜色L(亮度)为43.1;*a(红度)4.9;*b(黄度)10.6;1.66 n纹理;含水率37.40%;游离脂肪酸含量0.28%;还原糖含量0.4%;抗氧化活性368.6 μg/ml。
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引用次数: 0
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Procedia of Engineering and Life Science
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