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Pub Date : 2024-02-20 DOI: 10.21070/pels.v7i0.1596
Akbar Rayhan Hasfi, Syamsudduha Syahrorini
Protection and maintenance of electric motors in industrial environments that are susceptible to overloading has an important role. Overloading occurs when an electric motor is used with a load exceeding its normal capacity, which can cause damage and increase the risk of fire. To overcome this problem, maintenance is needed which aims to implement and maintain the electric motor protection system. This method includes theoretical and practical sessions, where knowledge will be provided about basic protection concepts, protection system components, as well as how to organize and apply protection to electric motors. By following these directions you can improve your in- depth understanding of electric motor protection, develop skills in implementing protection systems, and gain the necessary maintenance capabilities. Positive impacts of this industrial internship include the ability to identify overload risks and implement appropriate protection systems. This not only helps optimize energy use, but also increases the company's operational efficiency and reduces damage and production disruptions. Thus, this program has a crucial role in maintaining the sustainability and operational safety of electric motors in an industrial context that is vulnerable to overloading.
在容易发生过载的工业环境中,保护和维护电动机具有重要作用。当电动机的负载超过其正常容量时,就会出现过载,从而造成损坏并增加起火的风险。为了解决这个问题,需要进行维护,目的是实施和维护电动机保护系统。该方法包括理论和实践课程,将提供有关基本保护概念、保护系统组件以及如何组织和应用电动机保护的知识。通过这些指导,您可以提高对电机保护的深入理解,培养实施保护系统的技能,并获得必要的维护能力。本工业实习的积极影响包括识别过载风险和实施适当保护系统的能力。这不仅有助于优化能源使用,还能提高公司的运营效率,减少损失和生产中断。因此,在易受过载影响的工业环境中,该计划对于维护电机的可持续性和运行安全具有至关重要的作用。
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引用次数: 1
Axle Pully Making Process For Conveyor Belt St40 Iron 用于 St40 铁输送带的轴滑轮制作工艺
Pub Date : 2024-02-20 DOI: 10.21070/pels.v7i0.1559
Mukhammad Imam Baihaqi, Prantasi Harmi Tjhajajanti
Abstract The process of manufacturing axles and pulleys for St40 iron belt conveyors is a crucial stage in the development of components capable of meeting the demands of severe industrial environments. This article provides a comprehensive overview of the set of steps required to create a precise and reliable axle and pully. From the technical design to the final finishing stage, each step is explained in detail to ensure optimal quality and performance. Material selection, cutting, forming, precision machining, welding, heat treatment, and protective spraying are integral components of this manufacturing process. By deeply understanding this process, it is expected that the belt conveyor industry can produce high-quality products that can withstand extreme operational conditions  
摘要 为 St40 铁带输送机制造车轴和滑轮的过程是开发能够满足恶劣工业环境要求的部件的关键阶段。本文全面概述了制造精确可靠的车轴和滚筒所需的一系列步骤。从技术设计到最后的精加工阶段,每个步骤都有详细说明,以确保最佳质量和性能。材料选择、切割、成型、精密加工、焊接、热处理和保护喷涂是这一制造过程中不可或缺的组成部分。通过深入了解这一过程,带式输送机行业有望生产出能够承受极端运行条件的高质量产品。
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引用次数: 0
The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose) Concentration on Physical and Chemical Characteristics of Seaweed Dodol 白糯米粉与黑子藻粉配比及羧甲基纤维素浓度对海苔Dodol理化特性的影响
Pub Date : 2023-02-21 DOI: 10.21070/pels.v3i0.1355
Dieo Riezma Elfahira, Lukman Hudi, Syarifa Ramadhani Nurbaya
This study used a factorial randomized block design. The first factor is the proportion of Gracilaria verrucosa seaweed flour with white glutinous rice flour (P): (P1) 75%:25%, (P2) 50%:50%, and (P3)25%:75%, the second factor is concentration of CMC (K): (K1) 2%, (K2) 4%, and (K3) 6%. The data were analyzed using analysis of variance, followed by the BNJ test (Honest Significant Difference) at 5% level, and the organoleptic test was analyzed using the Friedman test. The best treatment was obtained in the P3K3 treatment (proportion of Gracilaria verrucosa seaweed flour with white glutinous rice flour 75%: 25% and CMC concentration 6%) with color L (lightness) 43.1; *a (redness) 4.9; *b (yellowness) 10.6; 1.66N texture; water content 37.40%; free fatty acid content of 0.28%; reducing sugar content 0.4%; and antioxidant activity 368.6 μg/ml.
本研究采用因子随机区组设计。第一个影响因素是白糯米粉(P): (P1) 75%:25%, (P2) 50%:50%, (P3)25%:75%;第二个影响因素是CMC (K): (K1) 2%, (K2) 4%, (K3) 6%。数据采用方差分析,5%水平下采用诚实显著差异(Honest Significant Difference, BNJ)检验,感官检验采用Friedman检验。以P3K3处理(白糯米粉与江蓠粉的比例为75%:25%,CMC浓度为6%)为最佳处理,颜色L(亮度)为43.1;*a(红度)4.9;*b(黄度)10.6;1.66 n纹理;含水率37.40%;游离脂肪酸含量0.28%;还原糖含量0.4%;抗氧化活性368.6 μg/ml。
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引用次数: 0
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Procedia of Engineering and Life Science
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