Pub Date : 2024-02-05DOI: 10.1080/07373937.2024.2310165
Işıl Ilter Baysan, Figen Kaymak Ertekin
{"title":"Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods","authors":"Işıl Ilter Baysan, Figen Kaymak Ertekin","doi":"10.1080/07373937.2024.2310165","DOIUrl":"https://doi.org/10.1080/07373937.2024.2310165","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"14 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139865467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-05DOI: 10.1080/07373937.2024.2310165
Işıl Ilter Baysan, Figen Kaymak Ertekin
{"title":"Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods","authors":"Işıl Ilter Baysan, Figen Kaymak Ertekin","doi":"10.1080/07373937.2024.2310165","DOIUrl":"https://doi.org/10.1080/07373937.2024.2310165","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"15 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139805470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-02DOI: 10.1080/07373937.2024.2309530
Chayanee Boontun, S. Vatanyoopaisarn, C. Phalakornkule, Vichai Domrongpokkaphan, P. Thitisak, Punnathorn Thaveetheptaikul, Nantana Bamrungchue
{"title":"Influence of protectant for encapsulation by freeze-drying and spray-drying techniques, and packaging environments on the stability of the probiotic\u0000 Bifidobacterium animalis\u0000 subsp.\u0000 lactis\u0000 strain KMP-H9-01 during storage","authors":"Chayanee Boontun, S. Vatanyoopaisarn, C. Phalakornkule, Vichai Domrongpokkaphan, P. Thitisak, Punnathorn Thaveetheptaikul, Nantana Bamrungchue","doi":"10.1080/07373937.2024.2309530","DOIUrl":"https://doi.org/10.1080/07373937.2024.2309530","url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"57 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139869601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}