Eduarda Ferreira, Cristina Soares, C. Delerue-Matos, M. Moreira
{"title":"A Comparison of Green Extraction Techniques for the Recovery of Bioactive Compounds from Grapevine By-Products","authors":"Eduarda Ferreira, Cristina Soares, C. Delerue-Matos, M. Moreira","doi":"10.3390/foods2023-15050","DOIUrl":"https://doi.org/10.3390/foods2023-15050","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Milena M. Jovanović, Katarina Virijević, Dejan Arsenijević, Katarina Pecić, D. Šeklić
{"title":"Bee Product Royal Jelly Suppress EMT and Invasiveness of HCT-116 Cells","authors":"Milena M. Jovanović, Katarina Virijević, Dejan Arsenijević, Katarina Pecić, D. Šeklić","doi":"10.3390/foods2023-15064","DOIUrl":"https://doi.org/10.3390/foods2023-15064","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Extract of Rosemary as Food Additive: The Landmark Patents","authors":"Reda El Boukhari, A. Fatimi","doi":"10.3390/foods2023-15062","DOIUrl":"https://doi.org/10.3390/foods2023-15062","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"118 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Alessandro Celestre, Giorgio Mina, L. Bollani, G. Peira, Alessandro Bonadonna
{"title":"Vertical Farming as a Sustainable Alternative for Agriculture: The Italian Consumer Point of View","authors":"Alessandro Celestre, Giorgio Mina, L. Bollani, G. Peira, Alessandro Bonadonna","doi":"10.3390/foods2023-15088","DOIUrl":"https://doi.org/10.3390/foods2023-15088","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Desiree Islas-Martínez, Yair Noé Ávila-Vargas, G. Rodríguez-Serrano, L. González-Olivares, J. G. Pérez-Flores, E. Contreras-López, Enrique J. Olloqui, E. Pérez-Escalante
to this work. Abstract: Foods based on plant proteins have increased in recent years. Thus, the work aimed to establish the potential of rye protein hydrolysates to release bioactive peptides to treat non-communicable diseases. Rye protein isolate was obtained by solubilization-precipitation method and hydrolyzed with alcalase and flavourzyme. Hydrolysates were assessed for antioxidant, antihypertensive, and anti-diabetic properties. The rye protein isolate showed a protein content of 51.06 ± 1.15%, and its hydrolysates showed antioxidant, antihypertensive, and anti-diabetic capacities of 34.77 ± 0.59, 86.15 ± 1.15, and 40.62 ± 2.61% for flavourzyme, while for alcalase were 78.58 ± 1.04, 86.76 ± 2.02, and 63.70 ± 1.27%. Hydrolysis with alcalase was the greatest, and the multifunctionality obtained was better than in similar studies.
{"title":"Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes","authors":"Desiree Islas-Martínez, Yair Noé Ávila-Vargas, G. Rodríguez-Serrano, L. González-Olivares, J. G. Pérez-Flores, E. Contreras-López, Enrique J. Olloqui, E. Pérez-Escalante","doi":"10.3390/foods2023-15037","DOIUrl":"https://doi.org/10.3390/foods2023-15037","url":null,"abstract":"to this work. Abstract: Foods based on plant proteins have increased in recent years. Thus, the work aimed to establish the potential of rye protein hydrolysates to release bioactive peptides to treat non-communicable diseases. Rye protein isolate was obtained by solubilization-precipitation method and hydrolyzed with alcalase and flavourzyme. Hydrolysates were assessed for antioxidant, antihypertensive, and anti-diabetic properties. The rye protein isolate showed a protein content of 51.06 ± 1.15%, and its hydrolysates showed antioxidant, antihypertensive, and anti-diabetic capacities of 34.77 ± 0.59, 86.15 ± 1.15, and 40.62 ± 2.61% for flavourzyme, while for alcalase were 78.58 ± 1.04, 86.76 ± 2.02, and 63.70 ± 1.27%. Hydrolysis with alcalase was the greatest, and the multifunctionality obtained was better than in similar studies.","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. H. Shahrajabian, Nazanin Shahrajabian, Wenli Sun
{"title":"The Beneficial Effects of Traditional Iranian Medicine for Cancer Therapy","authors":"M. H. Shahrajabian, Nazanin Shahrajabian, Wenli Sun","doi":"10.3390/foods2023-15067","DOIUrl":"https://doi.org/10.3390/foods2023-15067","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Heiner Guzmán, Alex Y. Llatas, Hubert Arteaga, Erick Saldaña, Fernando Tello, J. Rios-Mera
{"title":"Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties","authors":"Heiner Guzmán, Alex Y. Llatas, Hubert Arteaga, Erick Saldaña, Fernando Tello, J. Rios-Mera","doi":"10.3390/foods2023-15039","DOIUrl":"https://doi.org/10.3390/foods2023-15039","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"44 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jose Swaminathan, Kamal Varma, Siddhant Kumar, Nakul Wason, Eduar Bayona-Ibáñez, Y. Medina-Cárdenas, D. Rico-Bautista
{"title":"Supply Chain for Farmers in an Unprecedented Second Wave of COVID-19","authors":"Jose Swaminathan, Kamal Varma, Siddhant Kumar, Nakul Wason, Eduar Bayona-Ibáñez, Y. Medina-Cárdenas, D. Rico-Bautista","doi":"10.3390/foods2023-15047","DOIUrl":"https://doi.org/10.3390/foods2023-15047","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"95 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Joel B. Johnson, J. Mani, Ryan J. Batley, Beatriz E. Hoyos, Nicola Novello, P. R. Thani, Charitha Priyadarshani Ekanayake Arachchige, Pasmita Neupane, M. Naiker
{"title":"Functional Foods or Over-Hyped? Observations on the Antioxidant and Phenolic Content of Australian Foodstuffs","authors":"Joel B. Johnson, J. Mani, Ryan J. Batley, Beatriz E. Hoyos, Nicola Novello, P. R. Thani, Charitha Priyadarshani Ekanayake Arachchige, Pasmita Neupane, M. Naiker","doi":"10.3390/foods2023-15085","DOIUrl":"https://doi.org/10.3390/foods2023-15085","url":null,"abstract":"","PeriodicalId":505782,"journal":{"name":"Foods 2023","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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