Kassé Jean Hugues Angbé, Yawovi Nougbléga, S. Narra, Vidhi Singh
Côte d’Ivoire has substantially neglected crop residues from farms in rural areas, so this study aimed to provide strategies for the sustainable conversion of these products to hydrogen. The use of existing data showed that, in the Côte d’Ivoire, there were up to 16,801,306 tons of crop residues from 11 crop types in 2019, from which 1,296,424.84 tons of hydrogen could potentially be derived via theoretical gasification and dark fermentation approaches. As 907,497.39 tons of hydrogen is expected annually, the following estimations were derived. The three hydrogen-project implementation scenarios developed indicate that Ivorian industries could be supplied with 9,026,635 gigajoules of heat, alongside 17,910 cars and 4732 buses in the transport sector. It was estimated that 817,293.95 tons of green ammonia could be supplied to farmers. According to the study, 5,727,992 households could be expected to have access to 1718.40 gigawatts of electricity. Due to these changes in the transport, energy, industry, and agricultural sectors, a reduction of 1,644,722.08 tons of carbon dioxide per year could theoretically be achieved. With these scenarios, around 263,276.87 tons of hydrogen could be exported to other countries. The conversion of crop residues to hydrogen is a promising opportunity with environmental and socio-economic impacts. Therefore, this study requires further extensive research.
{"title":"Strategy Development for Hydrogen-Conversion Businesses in Côte d’Ivoire","authors":"Kassé Jean Hugues Angbé, Yawovi Nougbléga, S. Narra, Vidhi Singh","doi":"10.3390/biomass4030050","DOIUrl":"https://doi.org/10.3390/biomass4030050","url":null,"abstract":"Côte d’Ivoire has substantially neglected crop residues from farms in rural areas, so this study aimed to provide strategies for the sustainable conversion of these products to hydrogen. The use of existing data showed that, in the Côte d’Ivoire, there were up to 16,801,306 tons of crop residues from 11 crop types in 2019, from which 1,296,424.84 tons of hydrogen could potentially be derived via theoretical gasification and dark fermentation approaches. As 907,497.39 tons of hydrogen is expected annually, the following estimations were derived. The three hydrogen-project implementation scenarios developed indicate that Ivorian industries could be supplied with 9,026,635 gigajoules of heat, alongside 17,910 cars and 4732 buses in the transport sector. It was estimated that 817,293.95 tons of green ammonia could be supplied to farmers. According to the study, 5,727,992 households could be expected to have access to 1718.40 gigawatts of electricity. Due to these changes in the transport, energy, industry, and agricultural sectors, a reduction of 1,644,722.08 tons of carbon dioxide per year could theoretically be achieved. With these scenarios, around 263,276.87 tons of hydrogen could be exported to other countries. The conversion of crop residues to hydrogen is a promising opportunity with environmental and socio-economic impacts. Therefore, this study requires further extensive research.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141925477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
It is crucial to increase the resilience of the global food production and distribution systems against the growing concerns relating to factors that could cause global catastrophic infrastructure losses, such as nuclear war or a worldwide pandemic. Currently, such an event would result in the global loss of industry, including the ability to drill and refine crude oil. In such an event, the existing above-ground reserves of diesel and gasoline are likely to still be intact but would only be able to power the production and transportation of food between 158 days and 481 days with 80% confidence, where the mean is 195 days at current rates. This paper investigates a novel group of interventions in relation to the scenario of providing food under these conditions. It was found that by using a plausible combination of wood gasification, increasing vehicle utilisation rate, and reducing food consumption, the stockpile duration could increase to between 382 days and 1501 days with 80% confidence, where the mean is 757 days. This is an improvement in mean duration by a factor of 3.9. It was discovered that diesel is the limiting fuel in all scenarios due to wood gas only being a partial replacement for diesel fuel and also because of the prevalence of diesel engines in both the agricultural and trucking industries. A sensitivity analysis was completed identifying that reducing food consumption to minimum levels was the most effective method to prolong diesel reserves. The other factors that benefited from extending fuel reserves in terms of their effectiveness are reducing the lag time before gasification devices are installed, increasing the rate at which gasification devices are installed, and increasing the agricultural equipment utilisation rate.
{"title":"Wood Gasification: A Promising Strategy to Extend Fuel Reserves after Global Catastrophic Electricity Loss","authors":"David Nelson, Alexey Turchin, David Denkenberger","doi":"10.3390/biomass4020033","DOIUrl":"https://doi.org/10.3390/biomass4020033","url":null,"abstract":"It is crucial to increase the resilience of the global food production and distribution systems against the growing concerns relating to factors that could cause global catastrophic infrastructure losses, such as nuclear war or a worldwide pandemic. Currently, such an event would result in the global loss of industry, including the ability to drill and refine crude oil. In such an event, the existing above-ground reserves of diesel and gasoline are likely to still be intact but would only be able to power the production and transportation of food between 158 days and 481 days with 80% confidence, where the mean is 195 days at current rates. This paper investigates a novel group of interventions in relation to the scenario of providing food under these conditions. It was found that by using a plausible combination of wood gasification, increasing vehicle utilisation rate, and reducing food consumption, the stockpile duration could increase to between 382 days and 1501 days with 80% confidence, where the mean is 757 days. This is an improvement in mean duration by a factor of 3.9. It was discovered that diesel is the limiting fuel in all scenarios due to wood gas only being a partial replacement for diesel fuel and also because of the prevalence of diesel engines in both the agricultural and trucking industries. A sensitivity analysis was completed identifying that reducing food consumption to minimum levels was the most effective method to prolong diesel reserves. The other factors that benefited from extending fuel reserves in terms of their effectiveness are reducing the lag time before gasification devices are installed, increasing the rate at which gasification devices are installed, and increasing the agricultural equipment utilisation rate.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":" 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141371697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hydrochar, a carbonaceous material produced through hydrothermal carbonization of lignocellulosic biomass, has gained significant attention due to its versatile applications in agriculture, energy, and environmental protection. This review extensively explores hydrochar production by hydrothermal carbonization, specifically microwave and supercritical water treatment. These innovative approaches hold substantial promises in enhancing the efficiency and sustainability of hydrochar synthesis. The review commences with an in-depth analysis of the fundamental principles governing hydrochar production, emphasizing the distinct mechanisms of microwave and supercritical water treatment. Insightful discussions on the influence of critical process parameters, such as temperature, pressure, and residence time, underscore these factors’ pivotal role in tailoring hydrochar characteristics. Drawing on a wide array of research findings, the review evaluates the impact of different lignocellulosic biomass feedstocks on hydrochar properties, which is crucial for optimizing hydrochar production. The comparative assessment of microwave and supercritical water treatment sheds light on their unique advantages and challenges, guiding researchers toward informed decision-making in selection of methods. Furthermore, the review delves into the myriad applications of hydrochar, spanning soil amendment, carbon sequestration, and renewable energy. Environmental considerations and life cycle assessments associated with microwave and supercritical water treatment are also explored, providing a holistic perspective on the sustainability of hydrochar production. In conclusion, this comprehensive review synthesizes current knowledge on hydrochar production from diverse lignocellulosic biomass sources, emphasizing the efficacy of microwave and supercritical water methods.
{"title":"Hydrochar Production by Hydrothermal Carbonization: Microwave versus Supercritical Water Treatment","authors":"M. Ojewumi, Gang Chen","doi":"10.3390/biomass4020031","DOIUrl":"https://doi.org/10.3390/biomass4020031","url":null,"abstract":"Hydrochar, a carbonaceous material produced through hydrothermal carbonization of lignocellulosic biomass, has gained significant attention due to its versatile applications in agriculture, energy, and environmental protection. This review extensively explores hydrochar production by hydrothermal carbonization, specifically microwave and supercritical water treatment. These innovative approaches hold substantial promises in enhancing the efficiency and sustainability of hydrochar synthesis. The review commences with an in-depth analysis of the fundamental principles governing hydrochar production, emphasizing the distinct mechanisms of microwave and supercritical water treatment. Insightful discussions on the influence of critical process parameters, such as temperature, pressure, and residence time, underscore these factors’ pivotal role in tailoring hydrochar characteristics. Drawing on a wide array of research findings, the review evaluates the impact of different lignocellulosic biomass feedstocks on hydrochar properties, which is crucial for optimizing hydrochar production. The comparative assessment of microwave and supercritical water treatment sheds light on their unique advantages and challenges, guiding researchers toward informed decision-making in selection of methods. Furthermore, the review delves into the myriad applications of hydrochar, spanning soil amendment, carbon sequestration, and renewable energy. Environmental considerations and life cycle assessments associated with microwave and supercritical water treatment are also explored, providing a holistic perspective on the sustainability of hydrochar production. In conclusion, this comprehensive review synthesizes current knowledge on hydrochar production from diverse lignocellulosic biomass sources, emphasizing the efficacy of microwave and supercritical water methods.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":"10 1‐4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141381442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Flax (Linum usitatissimum L.) can be grown both as an oil crop and as a fiber crop, and this offers new opportunities when included in the framework of a whole-crop biorefinery, a system in which a range of products are made from portions of grain and straw and in which both of these should be satisfactorily produced. In the present experiment, the effect of flax genotypes (7 varieties), cultivation sites (two locations) and seasons (two years) were tested with a standard randomized complete block design, in search of a compromise for the production performance for both grain and straw, with the aim of reintroducing flax back into the northern Italian environment. Overall, grain yield reaches an average value of about 1.4 t ha−1 (dw), while straw yield reaches 2.77 t ha−1 (dw). The former is strictly dependent on the environmental effects of the growing site and season, while the effect of genotype was not significant. The straw yield also depends on the second-order interaction of the factors analyzed, although the performance of three varieties, Festival, Solal and Linoal, was noteworthy and seemed to respond well in both environments. Overall, it was found that flax can be conveniently grown for both grain and straw production.
{"title":"Cropping Flax for Grain and Fiber: A Case-Study from Italy","authors":"P. Masella, G. Angeloni, Incoronata Galasso","doi":"10.3390/biomass4020032","DOIUrl":"https://doi.org/10.3390/biomass4020032","url":null,"abstract":"Flax (Linum usitatissimum L.) can be grown both as an oil crop and as a fiber crop, and this offers new opportunities when included in the framework of a whole-crop biorefinery, a system in which a range of products are made from portions of grain and straw and in which both of these should be satisfactorily produced. In the present experiment, the effect of flax genotypes (7 varieties), cultivation sites (two locations) and seasons (two years) were tested with a standard randomized complete block design, in search of a compromise for the production performance for both grain and straw, with the aim of reintroducing flax back into the northern Italian environment. Overall, grain yield reaches an average value of about 1.4 t ha−1 (dw), while straw yield reaches 2.77 t ha−1 (dw). The former is strictly dependent on the environmental effects of the growing site and season, while the effect of genotype was not significant. The straw yield also depends on the second-order interaction of the factors analyzed, although the performance of three varieties, Festival, Solal and Linoal, was noteworthy and seemed to respond well in both environments. Overall, it was found that flax can be conveniently grown for both grain and straw production.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":"1 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141380348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ahmed Osama Daoud, Hoda Elattar, Gaber Abdelatif, K. Morsy, Robert W. Peters, M. Mostafa
The COVID-19 outbreak has impacted many daily activities and services we depend on. Due to changes in waste quantity and types, solid waste management (SWM) services such as waste collection, transportation, and treatment/disposal suffered. Global rules and mandates were issued to address these changes and the COVID-19 pandemic. This mini review examines seven countries and summarises the pandemic’s effects on municipal solid waste (MSW) and medical waste (MW) generation in terms of amount and composition, the SWM sector’s challenges, and government or other SWM guidelines and management measures. The data are analysed to provide suggestions for stakeholders on SWM worker protection, waste segregation, and recycling. This article identified that extending MW incineration, separating infectious waste at the source, and discontinuing recycling for infection control are the best ways to manage solid waste. The waste management system’s readiness was crucial to the pandemic response. Thus, countries like China, which has a robust SWM system, were able to contain the crisis and restrict danger, while others with weaker systems struggled. Additionally, the study highlights the importance of revising waste management policies and developing crisis response strategies that integrate flexible, innovative solutions to adapt quickly to changing waste demands and ensure public health and environmental protection during global health crises.
{"title":"Implications of the COVID-19 Pandemic on the Management of Municipal Solid Waste and Medical Waste: A Comparative Review of Selected Countries","authors":"Ahmed Osama Daoud, Hoda Elattar, Gaber Abdelatif, K. Morsy, Robert W. Peters, M. Mostafa","doi":"10.3390/biomass4020030","DOIUrl":"https://doi.org/10.3390/biomass4020030","url":null,"abstract":"The COVID-19 outbreak has impacted many daily activities and services we depend on. Due to changes in waste quantity and types, solid waste management (SWM) services such as waste collection, transportation, and treatment/disposal suffered. Global rules and mandates were issued to address these changes and the COVID-19 pandemic. This mini review examines seven countries and summarises the pandemic’s effects on municipal solid waste (MSW) and medical waste (MW) generation in terms of amount and composition, the SWM sector’s challenges, and government or other SWM guidelines and management measures. The data are analysed to provide suggestions for stakeholders on SWM worker protection, waste segregation, and recycling. This article identified that extending MW incineration, separating infectious waste at the source, and discontinuing recycling for infection control are the best ways to manage solid waste. The waste management system’s readiness was crucial to the pandemic response. Thus, countries like China, which has a robust SWM system, were able to contain the crisis and restrict danger, while others with weaker systems struggled. Additionally, the study highlights the importance of revising waste management policies and developing crisis response strategies that integrate flexible, innovative solutions to adapt quickly to changing waste demands and ensure public health and environmental protection during global health crises.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":"15 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141387988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. D. Ribeiro, Rachel de Moraes Ferreira, Liliana Areia Bastos Coelho, D. Barreto
The use of enzymes to hydrolyze the plant cell matrix is a method known for extracting bioactive substances. The current work used this strategy to produce a rose petal extract rich in anthocyanins that is stable in the presence of marine polysaccharides and has a high antioxidant activity. The process evaluation was carried out sequentially, initially comparing water, ethanol, and their mixtures to anthocyanins extracted in the presence or absence of enzymes. Then, a multi-objective desirability function optimized experimental conditions such as solvent and enzyme concentrations. This study is the first report describing the use of a statistical tool, the central composite rotatable design (CCRD), to optimize anthocyanin extraction from rose petals. This method obtained a maximum extraction of 9.99 mg/g of phenols. The stability of the rose petal extract when using marine polysaccharides retained 60% of the anthocyanins over 28 days without deterioration when protected from sunlight but was practically degraded upon exposure to sunlight. The rose petal extract demonstrated a very high antioxidant capacity of 3.19 μg/mL, close to the literature data for citrus compounds, known to be high in antioxidant compounds for cosmetic food purposes.
{"title":"Production of Anthocyanin-Rich Red Rose Petal Extract by Enzymatic Maceration","authors":"B. D. Ribeiro, Rachel de Moraes Ferreira, Liliana Areia Bastos Coelho, D. Barreto","doi":"10.3390/biomass4020021","DOIUrl":"https://doi.org/10.3390/biomass4020021","url":null,"abstract":"The use of enzymes to hydrolyze the plant cell matrix is a method known for extracting bioactive substances. The current work used this strategy to produce a rose petal extract rich in anthocyanins that is stable in the presence of marine polysaccharides and has a high antioxidant activity. The process evaluation was carried out sequentially, initially comparing water, ethanol, and their mixtures to anthocyanins extracted in the presence or absence of enzymes. Then, a multi-objective desirability function optimized experimental conditions such as solvent and enzyme concentrations. This study is the first report describing the use of a statistical tool, the central composite rotatable design (CCRD), to optimize anthocyanin extraction from rose petals. This method obtained a maximum extraction of 9.99 mg/g of phenols. The stability of the rose petal extract when using marine polysaccharides retained 60% of the anthocyanins over 28 days without deterioration when protected from sunlight but was practically degraded upon exposure to sunlight. The rose petal extract demonstrated a very high antioxidant capacity of 3.19 μg/mL, close to the literature data for citrus compounds, known to be high in antioxidant compounds for cosmetic food purposes.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":" 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140993902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Christou, Konstantina Stavrou, C. Michael, G. Botsaris, V. Goulas
This study aspires to evaluate the antibacterial and inhibitory effects of carbohydrate digestive enzymes in tree leaves that are widely distributed in the Mediterranean region. Leaves were sequentially extracted with solvents of increasing polarity. The results demonstrated a wide range of phenolic (3.5–770.7 mg gallic acid equivalent g−1) and flavonoid (0.2–321.3 mg catechin equivalent g−1) contents in leaf extracts. The minimum inhibitory and bactericidal concentration of leaf extracts was determined for six bacteria using the broth microdilution method. The polar extracts of carob, lentisk, and white mulberry leaves exerted strong antibacterial potency against Gram-positive bacteria, while the susceptibility of Escherichia coli on relative apolar extracts of carob, fig, and olive leaves was also observed. In parallel, the inhibitory effects of leaf extracts on carbohydrate digestive enzymes were evaluated. A robust inhibition of α-glucosidase was found for carob and lentisk leaf extracts, followed by extracts produced by white mulberry and olive leaves. Carob and lentisk leaves also act as a-amylase inhibitors at high concentrations. Overall, this study provides valuable data for the nutraceutical value of the “forgotten” treasure of Mediterranean tree leaves and assesses these plants as potential sources of antibacterial and carbohydrate digestive enzyme inhibitory agents for drug discovery.
{"title":"Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular Bioeconomy","authors":"A. Christou, Konstantina Stavrou, C. Michael, G. Botsaris, V. Goulas","doi":"10.3390/biomass4020022","DOIUrl":"https://doi.org/10.3390/biomass4020022","url":null,"abstract":"This study aspires to evaluate the antibacterial and inhibitory effects of carbohydrate digestive enzymes in tree leaves that are widely distributed in the Mediterranean region. Leaves were sequentially extracted with solvents of increasing polarity. The results demonstrated a wide range of phenolic (3.5–770.7 mg gallic acid equivalent g−1) and flavonoid (0.2–321.3 mg catechin equivalent g−1) contents in leaf extracts. The minimum inhibitory and bactericidal concentration of leaf extracts was determined for six bacteria using the broth microdilution method. The polar extracts of carob, lentisk, and white mulberry leaves exerted strong antibacterial potency against Gram-positive bacteria, while the susceptibility of Escherichia coli on relative apolar extracts of carob, fig, and olive leaves was also observed. In parallel, the inhibitory effects of leaf extracts on carbohydrate digestive enzymes were evaluated. A robust inhibition of α-glucosidase was found for carob and lentisk leaf extracts, followed by extracts produced by white mulberry and olive leaves. Carob and lentisk leaves also act as a-amylase inhibitors at high concentrations. Overall, this study provides valuable data for the nutraceutical value of the “forgotten” treasure of Mediterranean tree leaves and assesses these plants as potential sources of antibacterial and carbohydrate digestive enzyme inhibitory agents for drug discovery.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":" 38","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140992693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yasmin Cunha-Silva, David S. Dias, Luiz Felipe Ravazi Pereira, Carlos Victor Lamarão Pereira, Emersom S. Lima, K. K. L. Yamaguchi, V. Veiga-Junior
Assai (Euterpe oleracea Martius) is a superfruit widely consumed in several countries, mainly produced in the Amazon region. The significant growth of the market for this fruit has raised environmental concerns regarding the disposal of production waste, especially the seeds that are not utilized and represent approximately 80% of the fruit. In the present study, strategies were developed for transforming these seed wastes into new products, using green solvents for extraction under conditions conducive to technology transfer and with feasible quality control through simple bench techniques, which represents an ideal approach for establishing a truly sustainable process. A significant interaction between solvent and extraction method was observed, impacting both yields and total phenols. Phenolic compounds are substances known for their health benefits, functioning as antioxidants and consequently aiding in disease prevention. The phenolic content observed in the extractions increased from 22.68% to 44.74% under optimal conditions during extraction via hot maceration (50 °C) in 100% ethanol for 2 h, which also enhanced yield and increased antioxidant capacity. The extracts displayed remarkable free radical scavenging activities (IC50 = 6.54 μg/mL in ABTS and IC50 = 14.71 μg/mL in DPPH), approaching the Trolox and quercetin standards, respectively. The optimized method paved the way for the industrial-scale utilization of the residues of this valuable Amazonian fruit.
{"title":"Enhancing the Extraction of Phenolic Antioxidants from Amazonian Assai (Euterpe oleracea Martius) Fruit Waste through Response Surface Methodology Optimization","authors":"Yasmin Cunha-Silva, David S. Dias, Luiz Felipe Ravazi Pereira, Carlos Victor Lamarão Pereira, Emersom S. Lima, K. K. L. Yamaguchi, V. Veiga-Junior","doi":"10.3390/biomass4020019","DOIUrl":"https://doi.org/10.3390/biomass4020019","url":null,"abstract":"Assai (Euterpe oleracea Martius) is a superfruit widely consumed in several countries, mainly produced in the Amazon region. The significant growth of the market for this fruit has raised environmental concerns regarding the disposal of production waste, especially the seeds that are not utilized and represent approximately 80% of the fruit. In the present study, strategies were developed for transforming these seed wastes into new products, using green solvents for extraction under conditions conducive to technology transfer and with feasible quality control through simple bench techniques, which represents an ideal approach for establishing a truly sustainable process. A significant interaction between solvent and extraction method was observed, impacting both yields and total phenols. Phenolic compounds are substances known for their health benefits, functioning as antioxidants and consequently aiding in disease prevention. The phenolic content observed in the extractions increased from 22.68% to 44.74% under optimal conditions during extraction via hot maceration (50 °C) in 100% ethanol for 2 h, which also enhanced yield and increased antioxidant capacity. The extracts displayed remarkable free radical scavenging activities (IC50 = 6.54 μg/mL in ABTS and IC50 = 14.71 μg/mL in DPPH), approaching the Trolox and quercetin standards, respectively. The optimized method paved the way for the industrial-scale utilization of the residues of this valuable Amazonian fruit.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140996004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Suraiya, Mst. Ayesha Siddika Mohona, M. Fatema, M. Haq, Md. Anisur Rahman, Subrata Mondal
Alternanthera philoxeroides and Hypophthalmichthys molitrix offer significant nutritional benefits. This study evaluates the proximate composition, amino acid profile, GC-MS analysis, FT-IR spectroscopy, SEM and EDX, and color values of edible paper sheets (EPSs) derived from Alternanthera philoxeroides incorporating different levels of Hypophthalmichthys molitrix flesh. The protein content in the EPSs varied based on fish flesh incorporation, peaking at 52.66% in Ap100/Hm300 (Non-boil). Protein and carbohydrate contents showed an inverse correlation across EPSs, with the highest carbohydrate content of 60.89% in sample Ap400/Hm0 (Boil). Lipid content was also found to correlate with H. molitrix flesh content in EPSs, ranging from 1.59% to 18.41%. Amino acid analysis identified 11 types, with methionine as the most prevalent, followed by leucine, phenylalanine, and lysine. GC-MS analysis revealed 51 bioactive compounds, including carbonic acid, hentriacontane, and various fatty acids. FT-IR analysis showed characteristic bonds, while color analysis displayed L* values ranging from 24.37 to 30.97. SEM analyses depicted the microstructure, surface view, and elemental composition of the EPSs, and EDX showed an abundance of Ca, N, K, O, C, Mg, Na, P, Cl, Mn, and Fe. Therefore, EPSs prepared from A. philoxeroides and H. molitrix could offer a promising approach for effectively utilizing aquatic biomass and providing both plant and animal nutrients to consumers.
{"title":"Edible Paper Sheets from Alternanthera philoxeroides and Hypophthalmichthys molitrix: Smart Biomass Valorization","authors":"S. Suraiya, Mst. Ayesha Siddika Mohona, M. Fatema, M. Haq, Md. Anisur Rahman, Subrata Mondal","doi":"10.3390/biomass4020020","DOIUrl":"https://doi.org/10.3390/biomass4020020","url":null,"abstract":"Alternanthera philoxeroides and Hypophthalmichthys molitrix offer significant nutritional benefits. This study evaluates the proximate composition, amino acid profile, GC-MS analysis, FT-IR spectroscopy, SEM and EDX, and color values of edible paper sheets (EPSs) derived from Alternanthera philoxeroides incorporating different levels of Hypophthalmichthys molitrix flesh. The protein content in the EPSs varied based on fish flesh incorporation, peaking at 52.66% in Ap100/Hm300 (Non-boil). Protein and carbohydrate contents showed an inverse correlation across EPSs, with the highest carbohydrate content of 60.89% in sample Ap400/Hm0 (Boil). Lipid content was also found to correlate with H. molitrix flesh content in EPSs, ranging from 1.59% to 18.41%. Amino acid analysis identified 11 types, with methionine as the most prevalent, followed by leucine, phenylalanine, and lysine. GC-MS analysis revealed 51 bioactive compounds, including carbonic acid, hentriacontane, and various fatty acids. FT-IR analysis showed characteristic bonds, while color analysis displayed L* values ranging from 24.37 to 30.97. SEM analyses depicted the microstructure, surface view, and elemental composition of the EPSs, and EDX showed an abundance of Ca, N, K, O, C, Mg, Na, P, Cl, Mn, and Fe. Therefore, EPSs prepared from A. philoxeroides and H. molitrix could offer a promising approach for effectively utilizing aquatic biomass and providing both plant and animal nutrients to consumers.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":"106 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140994495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hamdam Gaminian, Behzad Ahvazi, J. J. Vidmar, Usukuma Ekuere, Sharon Regan
There has been a growing interest in recycling and upcycling different waste streams due to concerns for environmental protection. This has prompted the desire to develop circular economies and optimize the utilization of bioresources for different industrial sectors. Turning agricultural and forestry waste streams into high-performance materials is a promising and meaningful strategy for creating value-added materials. Lignocellulose fibres from plants are emerging as a potential candidate for eco-friendly feedstock in the textile industry. Nonwoven fabric is one of the most innovative and promising categories for the textile industry since it currently utilizes about 66% synthetic materials. In the upcoming wave of nonwoven products, we can expect an increased utilization of natural and renewable materials, particularly with a focus on incorporating lignocellulosic materials as both binders and fibre components. The introduction of low-cost fibres from waste residue materials to produce high-performance nonwoven fabrics represents a shift towards more environmentally sustainable paradigms in various applications and they represent ecological and inexpensive alternatives to conventional petroleum-derived materials. Here, we review potential technologies for using agricultural waste fibres in nonwoven products.
{"title":"Revolutionizing Sustainable Nonwoven Fabrics: The Potential Use of Agricultural Waste and Natural Fibres for Nonwoven Fabric","authors":"Hamdam Gaminian, Behzad Ahvazi, J. J. Vidmar, Usukuma Ekuere, Sharon Regan","doi":"10.3390/biomass4020018","DOIUrl":"https://doi.org/10.3390/biomass4020018","url":null,"abstract":"There has been a growing interest in recycling and upcycling different waste streams due to concerns for environmental protection. This has prompted the desire to develop circular economies and optimize the utilization of bioresources for different industrial sectors. Turning agricultural and forestry waste streams into high-performance materials is a promising and meaningful strategy for creating value-added materials. Lignocellulose fibres from plants are emerging as a potential candidate for eco-friendly feedstock in the textile industry. Nonwoven fabric is one of the most innovative and promising categories for the textile industry since it currently utilizes about 66% synthetic materials. In the upcoming wave of nonwoven products, we can expect an increased utilization of natural and renewable materials, particularly with a focus on incorporating lignocellulosic materials as both binders and fibre components. The introduction of low-cost fibres from waste residue materials to produce high-performance nonwoven fabrics represents a shift towards more environmentally sustainable paradigms in various applications and they represent ecological and inexpensive alternatives to conventional petroleum-derived materials. Here, we review potential technologies for using agricultural waste fibres in nonwoven products.","PeriodicalId":512848,"journal":{"name":"Biomass","volume":"142 6‐7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141007098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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