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Explaining diverging views on social structure in ex-Czechoslovakia: Does unemployment experience make subjective perceptions more pessimistic? 解释对前捷克斯洛伐克社会结构的不同看法:失业经历是否使主观看法更加悲观?
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-07-07 DOI: 10.1177/00207152231183615
M. Bahna, Paula Ivanková
Perceptions of social structure typically only change gradually and their connection to economic development seems to be indirect at best. Times of rapid socioeconomic transformations such as the transition of state-socialist economies to market economy or the disintegration of a common state might witness more notable changes. Using data from four rounds of the ISSP Social Inequality module, we model how people see their position and the structure of their society on the example of the two ex-Czechoslovak countries. Both post-communist societies share the beginning of the transition to a free market economy in 1989 but are divided by starkly contrasting impacts of the transition on their labor market. We show that views on social structure in the ex-Czechoslovak countries diverge over time with Slovaks more frequently describing their society as highly unequal and seeing their position as lower in the social structure. We find support for the assumption that experiences with unemployment lower subjective social position and can be used to explain lower positioning of respondents in the Slovak sample. With regard to views on social structure, we find no clear connection to unemployment experiences. The chronically high unemployment levels in Slovakia therefore do not explain the higher tendency of Slovaks to see their society as highly polarized. Contrary to subjective social position, views on the overall social structure are most likely shaped by factors beyond immediate personal experience with economic insecurity.
对社会结构的看法通常只会逐渐改变,它们与经济发展的联系似乎最多是间接的。社会经济快速转型的时期,如国家社会主义经济向市场经济的过渡或共同国家的解体,可能会出现更显著的变化。利用ISSP社会不平等模块的四轮数据,我们以两个前捷克斯洛伐克国家为例,对人们如何看待自己的地位和社会结构进行了建模。1989年,这两个后共产主义社会都开始了向自由市场经济的转型,但由于转型对劳动力市场产生了截然不同的影响,这两个社会存在分歧。我们表明,对前捷克斯洛伐克国家社会结构的看法随着时间的推移而出现分歧,斯洛伐克人更频繁地将他们的社会描述为高度不平等,并认为他们在社会结构中的地位较低。我们发现支持失业经验降低主观社会地位的假设,可以用来解释斯洛伐克样本中受访者的较低定位。关于社会结构的观点,我们发现与失业经历没有明确的联系。因此,斯洛伐克长期的高失业率并不能解释斯洛伐克人认为其社会高度两极化的更高倾向。与主观的社会立场相反,对整体社会结构的看法很可能是由经济不安全的直接个人经历以外的因素形成的。
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引用次数: 0
Book review: Joachim J. Savelsberg, Knowing about Genocide: Armenian Suffering and Epistemic Struggles 书评:Joachim J. Savelsberg,《了解种族灭绝:亚美尼亚人的苦难和认知斗争》
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-07-03 DOI: 10.1177/00207152231184093
Joshua D. Hendrick
well limitations and future challenges for World-System Analysis. Among others, it should be mentioned, World Systems needs to integrate race, gender, and sexuality—the former advanced, the latter two almost null—while explaining the formation and reproduction of historical capitalism. Second, the macro bias of World Systems would benefit by providing a greater focus at the microlevel—objects and people—dynamics in the embedded systemic relations and the global chains of production (and power). And third, World Systems should push the dialogue—rather than the essentialist separation and romanticization and/or demonization—of the critical traditions of modernity with emerging subaltern knowledge (Western and non-Western), while approaching to them as contradictory, limited, and mutually constituted intellectual constellations.
世界体系分析的局限性和未来挑战。值得一提的是,在解释历史资本主义的形成和再生产时,世界体系需要整合种族、性别和性——前者先进,后者几乎为零。其次,世界体系的宏观偏见将受益于提供对微观层面的更多关注——在嵌入式系统关系和全球生产(和权力)链中的对象和人的动态。第三,世界体系应该推动现代性批判传统与新兴的次等知识(西方和非西方)的对话,而不是本质主义的分离、浪漫化和/或妖魔化,同时将它们视为相互矛盾、有限和相互构成的知识星座。
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引用次数: 0
Book review: Joseph C. Ewoodzie Jr, Getting Something to Eat in Jackson: Race, Class, and Food in the American South 书评:Joseph C. Ewoodzie Jr .,《在杰克逊吃点东西:美国南部的种族、阶级和食物》
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-06-30 DOI: 10.1177/00207152231184080
K. M. Byrd
Recent media attention ranging from documentaries and popular cooking competitions as well as the evolving diversity within the James Beard awards have highlighted the role of soul food, African American culinary history and traditions, and the need to preserve and uplift this knowledge for future generations. Even the newly created cooking competitions such as Soul Food that features a cast of all Black chefs and judges (the first of its kind) underscores the uniqueness and historical importance of soul food in modern foodways. Yet soul food remains a heavily critiqued scapegoat, blamed for the health ills of poor Black Southerners who are seen as unable or unwilling to leave these traditions in the past in favor of healthy food that fits in modern society. Getting Something to Eat in Jackson challenges such perspectives, and many others, by clarifying what role traditional foodways play for African Americans across class boundaries who call Jackson, Mississippi home. Ewoodzie presents four distinct class-based experiences of African American men and women around food in Jackson, Mississippi. The first one focuses on the experiences of homeless men who are forced to structure their days around the hours of local soup kitchens and homeless shelters. These men are afforded little agency around what foods appear on their plate, and the process of obtaining food whether at soup kitchens or shelters is highly structured and surveilled with harsh penalties of expulsion for those who do not conform to the rules or are perceived as causing problems. The second one focuses on the food choices of a poor Black female headed family who balance job hunting, housing, and food insecurity, with the need to feed themselves in this constantly constraining environment. In this context, the need to provide food for the family is not a singular issue of what to eat or when, instead it is the complex relationship between transportation, day care, housing, and employment all of which coalesce to make hunger and food scarcity a part of daily life for this family and its young children. Although soul food is a distinct memory within this class category, the daily reality is far removed for these children whose mothers and grandparents remember soul food as part of their foodways growing up. The third one shifts to a Black middle-class family who works together at the barbecue restaurant they own. For this family, food is an ever-present aspect of daily life as they attempt and ultimately fail to make their restaurant profitable. While at home, the teenage daughter shoulders most of the responsibility for preparing dinner and continues to educate herself on the food industry and what it means to develop a food consciousness in the modern South. It is also within this class context that we see the constraints of racial segregation that place healthy foods in upper class almost exclusively White neighborhoods, and leave restaurants and consumers in less 1184080 COS0010.117
最近媒体的关注,从纪录片到流行烹饪比赛,以及詹姆斯比尔德奖中不断发展的多样性,都突出了灵魂食物的作用,非裔美国人的烹饪历史和传统,以及为后代保存和提升这种知识的必要性。即使是新创立的烹饪比赛,如灵魂食品,其特色是所有黑人厨师和评委(这是第一次)强调了灵魂食品在现代饮食方式中的独特性和历史重要性。然而,灵魂食物仍然是备受批评的替罪羊,被指责为贫穷的南方黑人健康问题的罪魁祸首,他们被认为不能或不愿离开过去的这些传统,转而选择适合现代社会的健康食品。《在杰克逊吃点东西》挑战了这样的观点,以及其他许多观点,阐明了传统的食物方式对那些以密西西比州杰克逊为家的跨阶级非裔美国人所起的作用。Ewoodzie呈现了四个不同阶层的非裔美国男人和女人在密西西比州杰克逊的食物体验。第一篇文章关注的是无家可归者的经历,他们被迫在当地的施粥所和无家可归者收容所工作。这些人对自己盘子里的食物几乎没有什么决定权,无论是在施粥所还是在庇护所获得食物的过程都是高度结构化的,受到严密的监控,对那些不遵守规定或被认为制造问题的人处以严厉的驱逐。第二个故事关注的是一个贫穷的黑人女性户主家庭的食物选择,她们要平衡找工作、住房和食物不安全,在这种不断受到限制的环境中需要养活自己。在这种情况下,为家庭提供食物的需求不是吃什么或什么时候吃的单一问题,而是交通、日托、住房和就业之间的复杂关系,所有这些因素结合在一起,使饥饿和食物短缺成为这个家庭及其年幼子女日常生活的一部分。虽然灵魂食物在这个类别中是一个明显的记忆,但对于这些母亲和祖父母将灵魂食物作为他们成长过程中食物方式的一部分的孩子来说,日常的现实是遥远的。第三个故事发生在一个黑人中产阶级家庭,他们一起在自己的烧烤店工作。对于这个家庭来说,食物是他们日常生活中不可或缺的一部分,因为他们试图让他们的餐馆盈利,但最终失败了。在家里,十几岁的女儿承担了准备晚餐的大部分责任,并继续自学食品工业,以及在现代南方培养饮食意识的意义。也正是在这种阶级背景下,我们看到了种族隔离的限制,它把健康食品几乎只放在上层阶级的白人社区,而把餐馆和消费者留在更少的地方
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引用次数: 0
Book review: Eric Mielants and Katsiaryna Salavei Bardos (eds), Economic Cycles and Social Movements: Past, Present and Future 书评:Eric Mielants和Katsiaryna Salavei Bardos(编辑),《经济周期和社会运动:过去、现在和未来》
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-06-30 DOI: 10.1177/00207152231184082
L. Márquez
economically advantaged neighborhoods to struggle both financially as business owners and with the constraints of seeking healthy food that is only accessible by car and extensive drives to a different side of the city. The fourth set of experiences focuses on a group of upper-class Black business women and men who have the disposable income to seek out fine dining restaurants, but are not always welcomed in these elite dining environments regardless of their income. Within this group, hunger because of money scarcity is not an issue, but hunger still arises in the context of time scarcity as work schedules are a dominant force that limits the time for food during the day. It is within this context that the modern Southern restaurant offers traditional soul food dishes sourced from local farms and presented as fine dining cuisine. Although all four of these class groupings have distinct experiences around food, one of the main questions underpinning the book is the role of soul food in the modern South. Soul food is labeled as the source of poor health among present day African Americans. Historical food habits continue to shape understandings of what foods are good and bad, desirable or not. It is in this context that soul food is viewed as a historical touchstone for African Americans and also a present day plague on overall health and wellness. Yet, as Ewoodzie argues, this is an oversimplified, if not completely erroneous view of the foodways and decision-making process of modern day African Americans across class lines in Jackson, Mississippi. While it is true that historically soul foods were a staple of Southern foodways, the South is not, nor has it ever been a static or homogeneous entity. The modern South, the one inhabited by the men and women who stories are highlighted in this book, is not the same South characterized by home gardens and canning traditions, although for some families those habits still exist, the reality is more structured by affordability and convenience reflecting contemporary poverty. Not simply meaning starvation, hunger is joined by the quick and affordable promise of empty calorie foods, that while satisfying hunger can lead to other health crisis such as obesity, diabetes, and high blood pressure. The reality of soul food in the modern South is that even when families have the historical memory of these foods, they are hindered in recreating these food traditions in their daily lives, and subsequent generations are even further removed from these soul food traditions. A more nuanced understanding of the constraining factors that surround daily food decisions from transportation and child care, to affordability and a developing food consciousness in a society that does not equally distribute healthy food is needed to understand what it means to create foodways in a society that remains structured by race and class, albeit in ways that are not static. Without considering such nuances of culture, structure, and a
经济优势社区作为企业主在经济上举步维艰,同时也面临着寻求健康食品的限制,这些食品只能通过汽车和长途汽车前往城市的另一边。第四组体验聚焦于一群上流社会的黑人商业女性和男性,他们有可支配收入来寻找高档餐厅,但无论收入如何,在这些精英餐饮环境中并不总是受到欢迎。在这一群体中,由于资金短缺而导致的饥饿不是一个问题,但饥饿仍然是在时间短缺的背景下产生的,因为工作时间表是限制白天食物时间的主要力量。正是在这种背景下,现代南方餐厅提供来自当地农场的传统灵魂美食,并以美食的形式呈现。尽管这四个阶级群体在食物方面都有不同的经历,但支撑这本书的主要问题之一是灵魂食物在现代南方的作用。灵魂食品被认为是当今非裔美国人健康状况不佳的根源。历史上的饮食习惯继续影响着人们对什么食物是好的和坏的,是可取的还是不可取的理解。正是在这种背景下,灵魂食品被视为非裔美国人的历史试金石,也是当今影响整体健康的瘟疫。然而,正如Ewoodzie所说,这是对密西西比州杰克逊市现代非裔美国人的饮食方式和决策过程的一种过于简单化的看法,如果不是完全错误的话。虽然历史上灵魂食物确实是南方饮食方式的主要内容,但南方不是,也从来不是一个静态或同质的实体。现代南方,即本书中强调的男女居住的南方,与以家庭花园和罐头传统为特征的南方不同,尽管对一些家庭来说,这些习惯仍然存在,但现实更多地是由负担能力和便利性构成的,这反映了当代的贫困。饥饿不仅仅意味着饥饿,还伴随着快速且负担得起的低热量食物的承诺,在满足饥饿的同时,还会导致其他健康危机,如肥胖、糖尿病和高血压。现代南方灵魂食物的现实是,即使家庭对这些食物有着历史记忆,他们在日常生活中也无法重现这些食物传统,后代甚至进一步远离这些灵魂食物传统。在一个没有平等分配健康食品的社会中,需要更细致地理解围绕日常食品决策的制约因素,从交通和儿童保育,到可负担性,以及不断发展的食品意识,才能理解在一个仍然按种族和阶级结构的社会中创造食品方式意味着什么,尽管方式不是一成不变的。如果不考虑文化、结构和机构的细微差别,人们将继续对过去、人们吃的食物以及为什么吃,然后利用这些观点来消除当今家庭面临的不平等;强化这些观点和行为,使创造一个更美好的明天变得更加具有挑战性,在这个明天,食物传统关乎家庭、社区和承诺,而不是饥饿给国家的饮食方式和灵魂带来压力。Ewoodzie的《在杰克逊吃点东西》是围绕当今黑人社区的生活和饮食方式,拥抱更好的未来愿景的重要一步。
{"title":"Book review: Eric Mielants and Katsiaryna Salavei Bardos (eds), Economic Cycles and Social Movements: Past, Present and Future","authors":"L. Márquez","doi":"10.1177/00207152231184082","DOIUrl":"https://doi.org/10.1177/00207152231184082","url":null,"abstract":"economically advantaged neighborhoods to struggle both financially as business owners and with the constraints of seeking healthy food that is only accessible by car and extensive drives to a different side of the city. The fourth set of experiences focuses on a group of upper-class Black business women and men who have the disposable income to seek out fine dining restaurants, but are not always welcomed in these elite dining environments regardless of their income. Within this group, hunger because of money scarcity is not an issue, but hunger still arises in the context of time scarcity as work schedules are a dominant force that limits the time for food during the day. It is within this context that the modern Southern restaurant offers traditional soul food dishes sourced from local farms and presented as fine dining cuisine. Although all four of these class groupings have distinct experiences around food, one of the main questions underpinning the book is the role of soul food in the modern South. Soul food is labeled as the source of poor health among present day African Americans. Historical food habits continue to shape understandings of what foods are good and bad, desirable or not. It is in this context that soul food is viewed as a historical touchstone for African Americans and also a present day plague on overall health and wellness. Yet, as Ewoodzie argues, this is an oversimplified, if not completely erroneous view of the foodways and decision-making process of modern day African Americans across class lines in Jackson, Mississippi. While it is true that historically soul foods were a staple of Southern foodways, the South is not, nor has it ever been a static or homogeneous entity. The modern South, the one inhabited by the men and women who stories are highlighted in this book, is not the same South characterized by home gardens and canning traditions, although for some families those habits still exist, the reality is more structured by affordability and convenience reflecting contemporary poverty. Not simply meaning starvation, hunger is joined by the quick and affordable promise of empty calorie foods, that while satisfying hunger can lead to other health crisis such as obesity, diabetes, and high blood pressure. The reality of soul food in the modern South is that even when families have the historical memory of these foods, they are hindered in recreating these food traditions in their daily lives, and subsequent generations are even further removed from these soul food traditions. A more nuanced understanding of the constraining factors that surround daily food decisions from transportation and child care, to affordability and a developing food consciousness in a society that does not equally distribute healthy food is needed to understand what it means to create foodways in a society that remains structured by race and class, albeit in ways that are not static. Without considering such nuances of culture, structure, and a","PeriodicalId":51601,"journal":{"name":"International Journal of Comparative Sociology","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46322079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Book review: Lucy Mablin and Joe TurnerPolity Press, Migration Studies and Colonialism 书评:Lucy Mablin和Joe TurnerPolity出版社,《移民研究与殖民主义》
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-06-29 DOI: 10.1177/00207152231184104
Phillip Kretedemas
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引用次数: 0
Book review: Eli Revelle Yano Wilson, Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers 书评:Eli Revelle Yano Wilson,《房子前面,房子后面:餐馆工人生活中的种族和不平等》
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-06-29 DOI: 10.1177/00207152231184094
R. Leidner
The strengths of this study include its effective employment of symbolic interactionist theory to explain how knowledge exists under contest and how facts contribute little to the production and reproduction of collective memory. If this book has any faults, it is in Savelsberg’s treatment of Turkish political and social history, which is sparsely developed at best. Considering the topic, the book also fails to address the processes and machinations of nations and nationalism in the modern era, or any real comparison to other murderous ethnic cleansing events in modern history. Indeed, a chapter or two comparing different carrier groups of collective memory in different genocidal contexts (e.g. Bosnia, Rwanda, Darfur, etc.) would achieve much to strengthen the author’s central argument. Notwithstanding, this is an excellent study that should be of interest to cultural and political sociologists alike and would be useful in both upper division undergraduate courses and graduate courses focusing on the sociology of memory, war and conflict, and the sociology of knowledge.
这项研究的优势包括它有效地运用了象征性互动主义理论来解释知识是如何在竞争中存在的,以及事实对集体记忆的产生和复制贡献甚微。如果说这本书有什么错的话,那就是萨韦尔斯伯格对土耳其政治和社会史的处理,而这本书充其量只是发展得很稀疏。考虑到这个话题,这本书也没有涉及现代国家和民族主义的进程和阴谋,也没有与现代史上其他血腥的种族清洗事件进行任何真正的比较。事实上,一两章比较不同种族灭绝背景下(如波斯尼亚、卢旺达、达尔富尔等)集体记忆的不同载体群体,将大大加强作者的核心论点。尽管如此,这是一项优秀的研究,文化社会学家和政治社会学家都应该对此感兴趣,并且在以记忆社会学、战争与冲突社会学和知识社会学为重点的高年级本科生和研究生课程中都很有用。
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引用次数: 0
Can nationalism and group conflict explain cultural and economic threat perceptions? Cross-sectional and longitudinal evidence from the ISSP (1995–2013) 民族主义和群体冲突能解释文化和经济威胁观念吗?ISSP的横截面和纵向证据(1995-2013)
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-06-22 DOI: 10.1177/00207152231177622
Marie-Sophie Callens, B. Meuleman
This article examines how nationalism, together with group conflict factors (namely, immigrant group size and economic conditions), affects ethnic threat perceptions over a period of almost 20 years across European and non-European countries. For this purpose, we analyze three rounds (1995, 2003, and 2013) of the International Social Survey Program (ISSP) National Identity Module using societal growth curve models. Our findings contribute to the ongoing discussion on the contextual drivers and dynamics of threat perceptions in various ways. First, our models show that nationalism is a highly relevant factor in explaining cultural as well as economic threats. However, nationalist attitudes operate purely at the individual level, as no effect of the group-level aggregate of nationalism is found. Second, the growth curve models make it possible to disentangle longitudinal effects (describing how threat perceptions evolve within countries) from cross-sectional patterns (describing the stable differences between countries). The longitudinal effects of group conflict variables deviate from the cross-sectional effects and are mostly insignificant. Given that these longitudinal effects are the litmus test for a causal interpretation, we must conclude that we find little to no evidence for the dynamic claims of group conflict theory. Finally, we detect an interaction between nationalism and labor market conditions: The impact of unemployment rates on threat perceptions is found to be contingent on the nationalist attitudes of individuals.
本文研究了近20年来,民族主义与群体冲突因素(即移民群体规模和经济条件)如何影响欧洲和非欧洲国家的种族威胁认知。为此,我们使用社会增长曲线模型分析了国际社会调查计划(ISSP)的三轮(1995年、2003年和2013年)国家认同模块。我们的研究结果有助于以各种方式对威胁感知的背景驱动因素和动态进行持续的讨论。首先,我们的模型表明,民族主义是解释文化和经济威胁的一个高度相关的因素。然而,民族主义态度纯粹在个人层面运作,因为没有发现民族主义的群体层面的总和的影响。其次,增长曲线模型可以将纵向影响(描述国家内部的威胁感知如何演变)与横向模式(描述国家之间的稳定差异)区分开来。群体冲突变量的纵向效应偏离了横向效应,并且大多是不显著的。鉴于这些纵向效应是因果解释的试金石,我们必须得出结论,我们几乎没有发现群体冲突理论的动态主张的证据。最后,我们发现了民族主义和劳动力市场条件之间的相互作用:失业率对威胁感知的影响取决于个人的民族主义态度。
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引用次数: 1
Legitimation of earnings inequality between regular and non-regular workers: A comparison of Japan, South Korea, and the United States 正职与非正规职收入不平等的正当性:日本、韩国和美国的比较
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-06-13 DOI: 10.1177/00207152231176422
Shin Arita, Kikuko Nagayoshi, H. Taki, H. Kanbayashi, Hirohisa Takenoshita, Takashi Yoshida
This study explores functions of labor market institutions in perpetuating earnings gap between different categories of workers with focusing on people’s views of earnings gap between regular and non-regular workers in Japan, South Korea, and the United States. An original cross-national factorial survey was conducted to measure the extent to which respondents admit earnings gap among workers with different characteristics. We found that Japanese and South Korean respondents tended to justify the earnings gap between regular and non-regular workers. In Japan, non-regular-worker respondents accepted the wide earnings gap against their economic interests, which was explained by assumed difference in responsibilities and on-the-job training opportunities. Specific institutional arrangements contribute to legitimating earnings gap between different categories of workers by attaching status value to the categories.
本研究以日本、韩国和美国为研究对象,探讨了劳动力市场制度对不同类别工人之间收入差距的影响,并着重探讨了人们对正规工人和非正规工人之间收入差距的看法。一项原始的跨国因子调查进行了衡量的程度,受访者承认不同特征的工人之间的收入差距。我们发现,日本和韩国的受访者倾向于为正式工和非正式工之间的收入差距辩护。在日本,非正式工受访者接受了与他们的经济利益相违背的巨大收入差距,这可以用他们在责任和在职培训机会上的假设差异来解释。具体的制度安排通过赋予不同类别的工人地位价值,有助于使不同类别工人之间的收入差距合法化。
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引用次数: 0
An international examination of the role of normative and cultural contexts on attitudinal support for intimate partner violence against wives 规范和文化背景对亲密伴侣暴力侵害妻子行为的态度支持作用的国际审查
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-06-12 DOI: 10.1177/00207152231171159
Brittany E. Hayes, Gillian M. Pinchevsky
This study analyzes World Values Survey data ( individual N = 63,307; country N = 53) to examine individual and national factors that shape attitudinal support toward men’s physical violence against their wives. We assess how the national context conditions direct individual-level effects. Greater national support toward this form of intimate partner violence exerts a positive effect on individuals’ supportive intimate partner violence attitudes. Cultural orientations affect supportive intimate partner violence attitudes, but the direction depends on whether they are measured at the individual (negative effect) or national level (positive effect). Cross-level interactions reveal that national context moderates individual-level effects between cultural orientation and egalitarian gender attitudes with intimate partner violence supportive attitudes.
本研究分析了世界价值观调查数据(个人N = 63307;国家N = 53)来研究形成对男性对妻子实施身体暴力的态度支持的个人和国家因素。我们评估国家背景条件如何指导个人层面的影响。对这种亲密伴侣暴力形式的更大的国家支持对个人支持亲密伴侣暴力的态度产生了积极影响。文化取向会影响亲密伴侣对暴力的支持态度,但方向取决于是在个人层面(负面影响)还是在国家层面(正面影响)衡量。跨层面的互动表明,国家背景在文化取向和平等性别态度与亲密伴侣暴力支持态度之间调节了个人层面的影响。
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引用次数: 0
Religious life in schooled society? A global study of the relationship between schooling and religiosity in 76 countries 学校社会的宗教生活?76个国家学校教育与宗教信仰关系的全球研究
IF 2 2区 社会学 Q1 Social Sciences Pub Date : 2023-06-08 DOI: 10.1177/00207152231177238
Leandros Kavadias, B. Spruyt, T. Kuppens
The thesis that schooling inevitably leads to secularization continues to be debated. Indeed, while education has become a central and authoritative institution across the world, religiosity seems to persist. An alternative hypothesis proposes that recognizing the cultural aspects of the growth of “schooled societies” may reveal unexpected compatibilities between education and religiosity. However, research that both empirically integrates these aspects and examines their relationship with religiosity from a global perspective remains scarce. Against this background, this article first constructs a macro-level indicator that taps into cross-national variation in the different dimensions of “schooled societies.” Subsequently, we examine its relationship with the subjective importance of religion in people’s lives and individual-level educational differences in religiosity. Results based on data from 94,011 respondents across 76 countries show that in societies that are more “schooled,” people generally tend to be less religious. Moreover, the development of a schooled society moderates the relationship between educational attainment and religiosity. In societies that show more characteristics of a schooled society, especially less educated people are likely to remain religious. Finally, we found that our new indicator for the schooled society explained more variance than other, less fine-grained indicators of this concept. This illustrates the added value of a more comprehensive indicator for the role of schooling as an institution. In the conclusion, we use our findings to outline a research agenda.
学校教育不可避免地会导致世俗化这一论点仍在争论中。事实上,尽管教育已经成为世界各地的中心和权威机构,但宗教信仰似乎仍然存在。另一种假设认为,认识到“受过教育的社会”发展的文化方面,可能会揭示出教育和宗教信仰之间出乎意料的兼容性。然而,既从经验上整合了这些方面,又从全球角度审视它们与宗教信仰的关系的研究仍然很少。在此背景下,本文首先构建了一个宏观层面的指标,该指标利用了“受教育社会”不同维度的跨国家差异。随后,我们考察了它与宗教在人们生活中的主观重要性以及宗教信仰的个人教育差异之间的关系。根据76个国家94011名受访者的数据得出的结果显示,在“受教育程度更高”的社会中,人们通常不那么虔诚。此外,受教育社会的发展调节了教育程度与宗教信仰之间的关系。在那些表现出更多受教育社会特征的社会中,尤其是受教育程度较低的人可能仍然信奉宗教。最后,我们发现,我们针对受教育社会的新指标比这一概念的其他不太精细的指标解释了更多的差异。这说明了学校教育作为一个机构的作用的一个更全面的指标的附加值。在结论中,我们使用我们的发现来概述研究议程。
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引用次数: 0
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International Journal of Comparative Sociology
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