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Agricultural Cooperatives as a Vehicle for Small-Scale Farmer’s Viability and Sustainable Practices 农业合作社是小规模农民实现生存和可持续发展的工具
Pub Date : 2024-02-28 DOI: 10.3390/proceedings2024094056
Myrto Paraschou, P. Sergaki
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引用次数: 0
Unraveling the Research Landscape of Happiness through Agro, Agri, and Rural Tourism for Future Directions 通过农业、农业和乡村旅游探索幸福研究的未来方向
Pub Date : 2024-02-20 DOI: 10.3390/proceedings2024094051
S. Karampela, Aigli Koliotasi, Konstantinos Kostalis
: “Agro”, “agri”, and “rural” tourism have gained significant attention as emerging forms of tourism that provide unique experiences rooted in agricultural and rural settings. Beyond their economic and cultural contributions, these forms of tourism have been found to have a profound impact on individual happiness and well-being. This piece of work delves into the mechanisms underlying the relationship between “agro”, “agri”, or “rural” tourism and happiness, drawing from research in sociology and environmental science. By understanding the science behind this connection, we can further promote the development and implementation of “agro”, “agri”, and “rural” tourism initiatives that foster happiness and well-being. This study aims to examine existing research on “agro”, “agri”, or “rural” tourism and happiness, assess the implications of relevant scientific articles, and identify potential areas for future research. A systematic process was employed to identify articles related to terms such as “agrotourism”, “agro tourism”, “agro-tourism”, “agritourism”, “agri tourism”, “agri-tourism”, or “rural tourism” and happiness in the Scopus database. The selection criteria focused on articles that explored the above terms in their titles, abstracts, and keywords. The findings equally rely on qualitative and quantitative assessments, predominantly from the demand side, followed by the supply side and residents’ views.
:"农业"、"农业 "和 "乡村 "旅游作为新兴的旅游形式,为人们提供了植根于农业和乡村环境的独特体验,因而备受关注。除经济和文化贡献外,这些旅游形式还对个人的幸福和福祉产生了深远影响。这篇论文从社会学和环境科学的研究出发,深入探讨了 "农业"、"农业 "或 "乡村 "旅游与幸福感之间关系的内在机制。通过了解这种关系背后的科学原理,我们可以进一步促进 "农业"、"农业 "和 "乡村 "旅游业的发展和实施,从而促进幸福和福祉。本研究旨在审查有关 "农业"、"农业 "或 "乡村 "旅游与幸福感的现有研究,评估相关科学文章的意义,并确定未来研究的潜在领域。本研究采用了系统化的方法,在 Scopus 数据库中查找与 "农业旅游"、"农业旅游"、"农业观光旅游"、"农业旅游"、"农业旅游 "或 "乡村旅游 "等术语以及幸福感相关的文章。选择标准侧重于在标题、摘要和关键词中探讨上述术语的文章。研究结果同样依赖于定性和定量评估,主要是从需求方面,其次是供给方面和居民的观点。
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引用次数: 0
Rural Infrastructure Using Dry-Stone Walling, an Asset for Sustainable Development in a Regional and Local Context 使用干砌石墙的农村基础设施--区域和地方可持续发展的资产
Pub Date : 2024-02-20 DOI: 10.3390/proceedings2024094053
Evangelia Stathopoulou, Eleni Theodoropoulou, Antony Rezitis, George Vlahos
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引用次数: 0
The Impact of the Improved Genetic Material to the Economic Value of Plake Fasoli Prespon PGI Product 改良遗传物质对 Plake Fasoli Prespon PGI 产品经济价值的影响
Pub Date : 2024-02-19 DOI: 10.3390/proceedings2024094052
E. Ninou, F. Papathanasiou, Iosif Sistanis, A. Kargiotidou, Sonia Michailidou, Konstantinos Koutis, Anthoula Tsipi, I. Mylonas
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引用次数: 0
An Empirical Investigation of Ethical Food Choices: A Qualitative Research Approach 道德食品选择的实证调查:定性研究方法
Pub Date : 2024-02-19 DOI: 10.3390/proceedings2024094050
Georgios Roumeliotis, Elena Raptou, Konstantinos Polymeros, Konstantinos Galanopoulos
: Why do customers incorporate concerns about social and environmental issues into the decision-making process? How ethical are food choices in the modern world? Answers to these questions have often revolved around how informed consumers might be and whether they have the appropriate skills to act on concerns they might have. Today, ethical food consumption is a growing market where consumers’ behavior shifts from the rational manner focusing on the products price and attributes to the food ethics associated with environment, social welfare, public health, and morality. Using data selected from a purposive sample of 20 consumers, this study employed a qualitative research procedure to explore the main dimensions that influence the decision-making process and eating preferences in the post-COVID 19 era and within an economically turbulent environment. The main results showed that health protection, sustainability, and social wefare constitute the main axes of ethical food consumption. Participants were found to be more individualists than altruists since the “personal health” dimension was the most prevalent. Future research should extend these findings and explore variations in the ethical consumption factors among various consumer segments.
:为什么顾客会在决策过程中考虑社会和环境问题?现代社会的食品选择有多道德?对这些问题的回答往往围绕着消费者的知情程度以及他们是否具备适当的技能来采取行动解决他们可能关心的问题。如今,道德食品消费是一个不断增长的市场,消费者的行为从关注产品价格和属性的理性方式转向与环境、社会福利、公共卫生和道德相关的食品道德。本研究采用定性研究方法,从 20 位消费者的目的性样本中选取数据,探讨了在后 COVID 19 时代和经济动荡环境中影响决策过程和饮食偏好的主要因素。主要结果表明,健康保护、可持续性和社会福利构成了道德食品消费的主轴。由于 "个人健康 "维度最为普遍,因此发现参与者更倾向于个人主义而非利他主义。未来的研究应扩展这些发现,探索不同消费群体在道德消费因素方面的差异。
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引用次数: 0
Opinions and Perceptions on Sustainable Weed Management: A Comparison between Greek and Tunisian Farmers 关于可持续杂草管理的观点和看法:希腊和突尼斯农民的比较
Pub Date : 2024-02-18 DOI: 10.3390/proceedings2024094048
E. Michalis, Ahmed Yangui, Athanasios Ragkos, Mohamed Kharrat, D. Chachalis
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引用次数: 0
Fava Santorinis: Brining Added Value to a Protected Designation of Origin (PDO) Product through the Security of the Traditional Cultivar and Farmers Network 圣托里尼番石榴:通过传统栽培品种和农民网络的安全性为原产地名称保护 (PDO) 产品带来附加值
Pub Date : 2024-02-18 DOI: 10.3390/proceedings2024094049
E. Ninou, F. Papathanasiou, Christos Alexandris, Elisavet Chatzivassiliou, Garyfallia Economou, Dimitrios Vlachostergios, Konstantinos Koutis, Anthoula Tsipi, I. Mylonas
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引用次数: 0
The Use of Precision Agriculture for Improving the Water Economics of Farms and the Need for Agricultural Advisory 利用精准农业提高农场的水经济效益以及农业咨询的必要性
Pub Date : 2024-02-18 DOI: 10.3390/proceedings2024094047
G. Papadavid, Georgios Kountios, D. Hadjimitsis, Maria Tsiouni
: The rational management of water, which is determined by the Framework Directive 2000/60/EC of the EU, is a contractual obligation of the Agricultural Sector of Cyprus, both towards the European Union and the next generations of Cypriot citizens. To make decisions about sustainable water use and improve water use, it is necessary to understand the water use of crops in different water-use areas. Especially in large water projects in Cyprus, there must be a good way to determine the water use of crops so that the correct use of crops can be ensured, thus eliminating problems such as a lack of new information about the crop area and agricultural evaporation, Demand, and water. In most projects, water is managed and supplied based on historical data, and current information is available to determine water demand and availability for large areas. This paper also adds, apart from the clear positive effect of remote sensing and new technologies in crop irrigation, to the emerging need for advisory services for the diffusion of innovation to Cypriot farmers since the estimation of crop water requirements is part of estimating the carbon footprint under the project CARBONICA (EU Funded) for carbon farming.
:根据欧盟第 2000/60/EC 号框架指令,合理管理水资源是塞浦路斯农业部门对欧盟和下一代塞浦路斯公民的契约义务。为做出可持续用水的决策并改善用水状况,有必要了解不同用水区域作物的用水情况。特别是在塞浦路斯的大型水利工程中,必须有一个确定农作物用水量的好方法,这样才能确保农作物的正确用水,从而消除缺乏有关农作物面积和农业蒸发、需求和水量的新信息等问题。在大多数项目中,水的管理和供应都是以历史数据为基础的,目前的信息可以确定大面积的需水量和可用水量。除了遥感和新技术在作物灌溉方面的明显积极作用外,本文还补充了向塞浦路斯农民推广创新咨询服务的新需求,因为作物需水量的估算是碳农业项目 CARBONICA(欧盟资助)碳足迹估算的一部分。
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引用次数: 0
Automated Sorting System for Skeletal Deformities in Cultured Fishes 养殖鱼类骨骼畸形自动分类系统
Pub Date : 2024-02-06 DOI: 10.3390/proceedings2024094058
George Bellis, Paris Papaggelos, Evangeli Vlachogianni, Ilias Laleas, Stefanos Moustos, Thanos Patas, Sokratis Poulios, Nikos Tzioumakis, Giannis Giakas, Dimitris Bokas, Christos Kokkotis, Dimitris Tsaopoulos
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引用次数: 0
Towards a Farmer-Centric Approach to Advise Provision 采用以农民为中心的方法提供建议
Pub Date : 2024-02-05 DOI: 10.3390/proceedings2024094045
A. Koutsouris, Vasiliki Kanaki
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引用次数: 0
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The 17th International Conference of the Hellenic Association of Agricultural Economists
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